This is a really clear and accessible recipe--not only is chicken easier to find, but roasting for one hour is more manageable than the several-hours process I've seen in other videos (I'm sure it's amazing, but it's probably outside what I can manage myself). Thank you!
Is there a vegetarian version of this recipe? :) I love your recipes ❤️ I've cooked so many recipes from you, they are so delicious. Greetings from Germany 😁
There are many vegetarian versions of regular Bao or dumplings. But there isn't one for this particular dish. Have a look at my other vegetarian dumpling recipes, for example this one: redhousespice.com/vegan-dumplings/
this video was just featured in the newest video on the babish channel about grilled cheese and tomato soup dumplings. i hope your viewership gets the bump it deserves, your videos are very well made and consistent. i will be making these and your braised pork belly & char siu bao recipes this month.
Does anyone has any idea why my dumplings end up sticking to the parchment paper after steaming? I use a bamboo steamer. The dough came out OK, not too sticky, but my filling ended up being not as firm. Might it be fillings fault?
Amazing video tutorials. Can i made more and freeze the raw dumpling? And steam whenever i want to have them? How long should i steam it from the frozen one? Tia 🙏
Since soup dumplings are very delicate, I don’t recommend you make them in advance or freeze. But you can freeze uncooked regular dumplings without any problem. For example this one: redhousespice.com/pork-cabbage-dumpling
Thanks Wei! Your chix aspic looks easy but I have seen other vdos using pork rinds/pork bone. Does that give the xiao long bao more flavour? Altho buying a whole chix is more accessible compared to pork rinds.
I really struggled to roll out the dough/pleat the dumplings correctly, until I came across this video! Her instructions on rolling out the dough into disks, the dough/filling weight ratios, and the technique for pleating were *incredibly* helpful. I finally was able to shape my bao correctly after following her video. Thank you so so much!
Thx so much. I love xiao long bao. The worse part is I've been in ND for 4 yrs because of work. Nothing but crappy americanized "chinese" food there 🤢🤮. I'm definitely going to try making this asap! Nothing beats traditional Chinese and Asian food in general 😊😍🤗
thank you for such an informative, in-depth, helpful video!!! i can’t wait to try and make these myself. it is so cold outside and one of my favorite winter meals is soup dumplings!
@@mochiicecream9599 I would say practice with the dough cause that’s the most work and If you can’t get the chicken broth to gel use chicken broth [i cooked mine on the stove with some seasoning cause I don’t like bland taste] then thicken it up with gelatin it makes it way easier! Cooking takes less than 15 minutes
Wow. Ms Wei you have a quiet authority in your voice that comes with knowledge. I’d have loved to have learned from you or someone like you at your hip when I was a child. Learning now, from TH-cam, is so very welcome. I look forward to trying your recipes and techniques as soon as I find aspic. For now, my goodness I’m hungry. lol This looks both wonderful and healthy. Subscribing now. ♥️
17 minutes later and I know how to make aspic at home. Yay! I completely forgot that aspic stopped being sold because food companies went vegan wherever possible. It’s such a waste to not use it when you need meat. Thank you so much for reminding me it existed!!
I was wondering how I was going to get pork skin/bones since I don't have a legit butcher shop around where I live. I can get a chicken though! And roasting it for an hour is so much easier. Thank you for the recipe! I'm going to run to the store and grab a chicken asap! Luckily, I've made dim sum before and have made wrappers from scratch so I have a good idea of what to do there. I was just worried about the soup filling.
Idk why I thought it would be simple. But this looks like a long process. I’ll stick to take out but these look great. I’ll save this in case I feel like trying one day lol
Side comment: I adore soup dumplings that are well made & properly cooked . . . but that love is tempered by the twin harsh realities that (1) theyre decidedly fussy to make at home, esp on a weeknight, which kinda limits them to restaurant only cuisine, and special occasion cooking for guests. Also, (2) the few restaurants that serve them in my area invariably either make the bottoms too thin, oversteam them, or both ... making it almost impossible to even pick them up without rupturing the skin and all the precious broth leaking out. I think ive gotten soup dumplings that were well made and not overcooked maybe 1 in every 4 times ive ordered them.
BTW, there is an easy shortcut to making chicken aspic at home, using a high quality commercial chicken base (ex: knorr ultimate, better than bullion premium chicken, et al), and unflavored gelatin (knox sheet gelatin or knox plain granulated). Just use enough of the former to get the flavor intensity where you want it, and enough of the latter to get a rich mouthfeel when hot and a hard set when cold. A concentrated homemade bone broth is nearly always better, but sometimes it's easier to bow to convenience shortcuts.
![🌱VEGAN DIM SUM RECIPE | Steamed Soup Dumplings, juicy and yummy! [ Xiao Long Bao ]素小籠包](http://i.ytimg.com/vi/x3mQH-fd5Hc/mqdefault.jpg)
The printable recipe is available on my blog: redhousespice.com/xiao-long-bao-soup-dumplings/
Thanks you for recepy
Nice dumpling's soup ,I'm Indonesian
This is a really clear and accessible recipe--not only is chicken easier to find, but roasting for one hour is more manageable than the several-hours process I've seen in other videos (I'm sure it's amazing, but it's probably outside what I can manage myself). Thank you!
My pleasure! Give it a try❤️
Your voice reminds me of BMO from adventure time. It’s so comforting and sweet.
Thank you very much for your kind words 😊
Litteraly just thought the same thing 🥰
Omg yess!
87
you have the sweetest voice, I can tell you're a lovely person 🌷💙
Oh!T hank you so much 💖💖
Thank you so much for the recipe❤ its my mother birthday,so i decided to make her fav soup dumplings
You're welcome! 💜💜💜
Your video makes this seem a lot simpler than it would be. I can imagine having a lot of trouble rolling those out.
Just keep practising! You'll be efficient one day too
Thank you for sharing this! I'm sure it tastes great 🥰 Can't wait to try your recipe ❤
My pleasure to share! Happy cooking!
Thank you so much for sharing this recipe. This is really good. My son loves it. He thinks it's as good as Din Tai Fung
That's wonderful to hear ❤️
This looks easy and I’m pretty certain it’s not. But it would be lovely to serve this up for my family!
Happy cooking!
HMMM THAT LOOKS SO GOOD, BABYYYYYY
That's what she said
Been to Rio twice. Just like in many Central and South American countries, people are nicer and more relaxed, which feels good.
Your video is so clear and easy to follow!! You are so good! I just subscribed to your channel. Can't wait to explore more recipes on your channel! 😀
So happy to know you find my recipes helpful!
Thank you! What a pro. You make these very well and have a soothing voice. ❤️👏🥢🌱🌷
Very happy to know you like my videos!
Wow I'm going to try to make this tomorrow! Great video and so informative! Can't wait to watch more of your videos 😊
Thank you!
Thank you for sharing this is my favorite dumplings very yummy 🤤 see you my friend 👍🎁
Thanks for this video, very helpful and straightforward! Gonna try making this for dinner.
Is there a vegetarian version of this recipe? :) I love your recipes ❤️ I've cooked so many recipes from you, they are so delicious. Greetings from Germany 😁
There are many vegetarian versions of regular Bao or dumplings. But there isn't one for this particular dish. Have a look at my other vegetarian dumpling recipes, for example this one: redhousespice.com/vegan-dumplings/
You might be able to use a vegan chicken stock and use agar agar but idk
Thanks 🤗❤️🙏
this video was just featured in the newest video on the babish channel about grilled cheese and tomato soup dumplings.
i hope your viewership gets the bump it deserves, your videos are very well made and consistent. i will be making these and your braised pork belly & char siu bao recipes this month.
From Thailand.... Thanks.
Omg incredible. Thank you!! Can't wait to make these
Lovely video! Can you use cornstarch as a substitute for flour? 🥲
Thank you so much for sharing & I love your video.
Thank you. I love it.
This looks sooooo yummy!!!!!!!
thank you, will definitely make this
Made this today, thank you!
Wow there a special kind of flour to use?
very detailed! thank you for sharing! 😇
Looks so delicious 👍 🤤 if I steam two bamboo decker at a time . Is it steam for 10 mins , thanks a lot !
Does anyone has any idea why my dumplings end up sticking to the parchment paper after steaming? I use a bamboo steamer. The dough came out OK, not too sticky, but my filling ended up being not as firm. Might it be fillings fault?
Try using cabbage instead of parchment paper. Adds an extra layer of flavor and might not stick. Some people also put a little oil on the cabbage.
Can I use a wonton wrapper instead?
They look great. Not sure if 8 minutes is enough time to cook the pork, but the presentation is out of sight.
Can I use ground chicken instead of minced pork?
Yes you can
Thank you for the recipe bmo. Labyu
Just wondering why use chicken broth when you're doing pork xiao long bao. Does the taste seems confusing? 🤔
What do you do with the chicken you made aspic from?
I often use the cooked meat to make Sichuan Mouthwatering chicken. Here is the recipe: redhousespice.com/mouth-watering-chicken/
Amazing video tutorials. Can i made more and freeze the raw dumpling? And steam whenever i want to have them? How long should i steam it from the frozen one? Tia 🙏
Since soup dumplings are very delicate, I don’t recommend you make them in advance or freeze. But you can freeze uncooked regular dumplings without any problem. For example this one: redhousespice.com/pork-cabbage-dumpling
@@redhousespice thanks 👍🏻
So the raw pork cooks in 8-10 minutes?
Yes, minced meat cooks very quickly.
Does the pork really cook well only steaming for 8-10 minutes? o.o
Minced meat cooks very quickly.
what do you do with the leftover chicken?
Make Sichuan mouthwatering chicken: th-cam.com/video/_nMVjpkKq2Q/w-d-xo.html
how to achieve semi transparent dough?
Roll it thin enough.
IVE JUST MADE THEM AND IM ABOUT TO TRY THEM
THEY DONT LOOK NEWRLH AS NICE AS THE ONES YOU MADE BUT THEY SHOULD SRILL TASTE NICE
@@Isabella-IRL good cuz imma make em today 😫😫
What is that wooden basket name ?
Bamboo steamer baskets
It is very hard to get Chinese ingredients where I live. Can I just use normal rice wine?
Yes you can
Thank you!
Can’t see the Super Chat link.
Can you use wonton wrappers that can be bought at the grocery?
Steaming basket. You can get it in Asian grocers or Amazon.
For soup dumplings, you'd need fresh wrappers
I'd make this but sadly, I don't have that steaming basket thing
You can use a metal steamer too
Nice video ❤
Do I keep the chicken soup in the freezer or the fridge?
Store in the fridge
Can i use chicken instead of pork ?
Yes you can use minced chicken
Siêu ngon và đẹp mắt ❤❤❤❤❤
ground pork. minced pork? first time to hear of this.
What to do with the chicken after?
You can use the cooked chicken in other dishes. For example: Sichuan chicken salad redhousespice.com/mouth-watering-chicken/
@@redhousespice Thank you.
How about if you don’t have an oven I wanna cry I wanna eat it so bad
Use ur neighbours oven or sumn
Does xiao long bao mean small dragon balls?
Brown Larry Taylor Charles Robinson Matthew
Do not eat. Smelly dumplings makes your farts stink
You make the roll & turn for the wrappers look so easy. Love your positive message of "if you mess up, don't give up..." I know I WILL mess up!
Thanks Gayle! Practice makes perfect. So you WILL master it one day!
Thanks Wei! Your chix aspic looks easy but I have seen other vdos using pork rinds/pork bone. Does that give the xiao long bao more flavour? Altho buying a whole chix is more accessible compared to pork rinds.
I really struggled to roll out the dough/pleat the dumplings correctly, until I came across this video! Her instructions on rolling out the dough into disks, the dough/filling weight ratios, and the technique for pleating were *incredibly* helpful. I finally was able to shape my bao correctly after following her video. Thank you so so much!
Glad it helped!
Hey thank you for sharing this! I hope this channel of yours will reach more young people and learn how to cook!
Thank you so much for your support!
Thx so much. I love xiao long bao. The worse part is I've been in ND for 4 yrs because of work. Nothing but crappy americanized "chinese" food there 🤢🤮. I'm definitely going to try making this asap! Nothing beats traditional Chinese and Asian food in general 😊😍🤗
Happy cooking!
Best instructional video on how to make these! For me especially the dough part is helpful as I am not familiar with making dough from scratch.
Glad you find it helpful!
thank you for such an informative, in-depth, helpful video!!! i can’t wait to try and make these myself. it is so cold outside and one of my favorite winter meals is soup dumplings!
Happy cooking!💜
Easy to do, straightforward, and clear instructions. Plus, cheap ingredients and not time-consuming steps as well! Thank you
I can’t wait to make this tomorrow !!!
It was really good made it twice
@@victoriaveeart I wanna make this , do u have any extra tips
@@mochiicecream9599 I would say practice with the dough cause that’s the most work and If you can’t get the chicken broth to gel use chicken broth [i cooked mine on the stove with some seasoning cause I don’t like bland taste] then thicken it up with gelatin it makes it way easier! Cooking takes less than 15 minutes
@@victoriaveeart thank you I'll keep that in mind
Wow. Ms Wei you have a quiet authority in your voice that comes with knowledge. I’d have loved to have learned from you or someone like you at your hip when I was a child. Learning now, from TH-cam, is so very welcome.
I look forward to trying your recipes and techniques as soon as I find aspic. For now, my goodness I’m hungry. lol This looks both wonderful and healthy. Subscribing now. ♥️
17 minutes later and I know how to make aspic at home. Yay! I completely forgot that aspic stopped being sold because food companies went vegan wherever possible. It’s such a waste to not use it when you need meat.
Thank you so much for reminding me it existed!!
You're welcome!
I was wondering how I was going to get pork skin/bones since I don't have a legit butcher shop around where I live. I can get a chicken though! And roasting it for an hour is so much easier. Thank you for the recipe! I'm going to run to the store and grab a chicken asap! Luckily, I've made dim sum before and have made wrappers from scratch so I have a good idea of what to do there. I was just worried about the soup filling.
Idk why I thought it would be simple. But this looks like a long process. I’ll stick to take out but these look great. I’ll save this in case I feel like trying one day lol
This is the best tutorial i have found! thank you so much! I'm assembling my first dumplings today and I've been so nervous!
Looks so yummy, my mum will try these tonight, hope it will be the same as yours. Thanks for sharing.
My pleasure to share ❤️
Wonderful video and clear instructions. Thank you for taking the time 👍🏼
My pleasure! Happy to hear that you find it helpful.
Does the chicken get cooked through like what do you do with the chicken after you are done?
Yes, it'll be fully cooked
👍👍👍😊 좋은 영상 잘 봤습니다. 감사합니다 ^^
Side comment: I adore soup dumplings that are well made & properly cooked . . . but that love is tempered by the twin harsh realities that (1) theyre decidedly fussy to make at home, esp on a weeknight, which kinda limits them to restaurant only cuisine, and special occasion cooking for guests. Also, (2) the few restaurants that serve them in my area invariably either make the bottoms too thin, oversteam them, or both ... making it almost impossible to even pick them up without rupturing the skin and all the precious broth leaking out. I think ive gotten soup dumplings that were well made and not overcooked maybe 1 in every 4 times ive ordered them.
BTW, there is an easy shortcut to making chicken aspic at home, using a high quality commercial chicken base (ex: knorr ultimate, better than bullion premium chicken, et al), and unflavored gelatin (knox sheet gelatin or knox plain granulated). Just use enough of the former to get the flavor intensity where you want it, and enough of the latter to get a rich mouthfeel when hot and a hard set when cold.
A concentrated homemade bone broth is nearly always better, but sometimes it's easier to bow to convenience shortcuts.
Thank you for this recipe. I’ve been looking for this for a long time 👍🙏🏼
Thanks for the video!!!!!,it looks delicious (sorry for my english)
My pleasure to share!
These look so delicious, Ms. Mei! Thank you for the Lesson and Recipe!
How many does the dough make
About 20. Full recipe on my blog: redhousespice.com/xiao-long-bao-soup-dumplings/
Rodriguez Laura Thomas Matthew Williams Helen
😋Looks great‼️
GOOD🔔😉👍️✨
I don't like pork,is there any other meat I can use?
Hello. Can i prepare the dough the night before and then roll it next day?
That looks sooooo good. I’m an ABC watching this with my daughter and she wants us to try and make it. 😳🤤
Hope you enjoy
Love it!
I tried making this.. It taste amazing but y the soup leaks when I steam them?
Weak pleats.
Dough wasn't rested enough.
Wrong hydration on dough.
Steamer too high/low temp.
And so on and so on...
This is a difficult recipe.
Thank you very much
These have to be in the top 10 greatest food inventions. Absolutely to die for 😋
Agree!
Is it optional to not use shaoxing wine?
Super!!❤
can i use chicken for filling
what can you do with the chicken after its been roasted?
Use it to make other dishes. For example: Sichuan Mouthwatering Chicken: th-cam.com/video/_nMVjpkKq2Q/w-d-xo.html
yummy
This doesn’t work waste of time and money I’m very disappointed
You did it wrong then, blame the cook not the recipe
Good
Your voice reminds me of my late beloved grandma 😢
Thanks for the dumpling recipe stay blessed ma'am! Lots of love from 🇮🇳
So, so, pretty. I am going to make these vegan today :-)
Seal them or not? And why not seal them. Seems safer to me.
Thank you for the fantastic recipe. Can I use prawn instead of pork? Would love to try it even though I will mess up😅
Thanks for the video. Loving your recipes.
My pleasure Peter!
@@redhousespice Have made quite a few , but the steamed bao buns and then the "Chinese burger" with the griddled bread were both fantastic