I’d just like to thank the pair of you guys all the way from Australia! I’m vegetarian (for a year now) making the transition to vegan. Your recipes and energy are my inspiration. They are so delicious, healthy and easy! Haven’t had a bad one yet. Appreciate the effort 😊
Just now made this for our Easter dinner. Since my wife and I are keeping social distance and no physical church gathering we are eating what WE WANT. I just ate a sample of it and it is so good.
I made this curry for dinner this evening and everyone loved it. This will be getting entered into my favourites book and it is the best home cooked curry I have made. Thank you for sharing.
Made this for a group of homeless young people at a sheltered accommodation to show how home cooked food can taste great and be low cost. It works out about a £1.00 per serve, with chestnut mushrooms. I thought it tasted a bit mild, (I love spicy curries) but they loved it. Hoping they will engage and want to start doing some cooking and get some really good practical skills as well. Thanks for a great recipe. Will be trying many more from your stable.
I’m amazed that something so easy is so delicious. I think my canned tomatoes must have had more juice than theirs, because it was a bit soupy. I simmered about 20 minutes without a lid to cook down the liquid. I looked forward to dinner for several nights in a row. Thanks, guys!
Ever since I started cooking Curry I've loved putting Mushrooms in them. For some reason cooking mushrooms in curry gets rid of the texture problem I have had with them otherwise. I just wish my store offered more than baby portabella so I could try others.
Never cook in nonstick Teflon which gets into your food, highly cancerous & causes tons of inflammation. Use a cast iron pan instead, especially with high heat & learn to season them well & clean it. Also adds way better texture & flavor to your dish due to the seasoned cast iron, and it’ll stay w you for a lifetime
I would love to see a curry using soya yoghurt with some corn flour to stop it separating I’ve heard it’s meant to be lovely! I can’t have coconut milk 😩
@@thehappypear After my carbon-steel wok, LOVE LOVE LOVE my CIrculon! Tried another brand (that starts with the same letter) and wound up donating them to Goodwill. Worth the extra $$, and Costco has a sale on a nice set of them annually. That set doesn't include this pan, tho.
0:27 Please remind me to never let me allow you to use my kitchen. ^.^ Mind where you put the bottle of oil ;-) I know its plastic, but even plastic bottles can break when falling.
Compared to using salt we’re not worried about it. We don’t eat many processed or salt rich food and we try to promote that too, we champion tamari as a lower sodium way to season and add flavour.
I’d just like to thank the pair of you guys all the way from Australia! I’m vegetarian (for a year now) making the transition to vegan. Your recipes and energy are my inspiration. They are so delicious, healthy and easy! Haven’t had a bad one yet. Appreciate the effort 😊
Just now made this for our Easter dinner. Since my wife and I are keeping social distance and no physical church gathering we are eating what WE WANT.
I just ate a sample of it and it is so good.
Am eating this as I watch. Cooked it 3 days ago and am on my last serving. Delicious.
Amazing!! Fair play, hope you enjoyed it 😀😀
I just did it too. I adapted the recipe a little to brazilian ingredients, but omg... It's absolutely delicious 😍
I made this curry for dinner this evening and everyone loved it. This will be getting entered into my favourites book and it is the best home cooked curry I have made. Thank you for sharing.
Made this for a group of homeless young people at a sheltered accommodation to show how home cooked food can taste great and be low cost. It works out about a £1.00 per serve, with chestnut mushrooms. I thought it tasted a bit mild, (I love spicy curries) but they loved it. Hoping they will engage and want to start doing some cooking and get some really good practical skills as well. Thanks for a great recipe. Will be trying many more from your stable.
I’m amazed that something so easy is so delicious. I think my canned tomatoes must have had more juice than theirs, because it was a bit soupy. I simmered about 20 minutes without a lid to cook down the liquid. I looked forward to dinner for several nights in a row. Thanks, guys!
You guys are slowly changing my eating habits and I'm very grateful. Cheers guys
Subscribed. Yum can't wait to make this!
Thank you for suggesting several alternatives. That's such a help! Love using what's in my kitchen.
I made this for dinner tonight. It was delicious! Thank you :)
I just made this, no leeks so used onions and added some spinach at the end it was delicious! thanks
One of my favorite dish. I love it with some rice.
Thanks it’s so tasty
Great vid, straight to da point. Marvelous!
Yup! this will be our meal prep next week.
I just made this, very delicious, thank you
Thank you for sharing great food, yummy healthy and delicious.
Thanks for the wonderful food ideas always enjoy your recipes. Could you please tell me the Electric stove you are using. Think it's a TEFAL?
another great curry recipe! I made this tonight and it's an instant favourite, just like the 5 minute chickpea curry one 🥰
This will be sumptuous, I know it !!! Thank you.
It’s a real belly hug. Thanks for watching 😀😀
Hope to make this soon. Will be adding tofu to add more protein.
Hi David, looks delicious. I love leek so defo will be making this soon! Stay safe!
Thanks a million, Christine!! Hope you enjoy your curry 😀😀
That looks delicious. Thanks.
Thanks a mill for watching, Sally. 😀😀
Stay safe, thank you for the recipe
Thanks a million Lalenthra! Stay safe 😀😀
Nom nom, coming over with my plate 🤤😍
Love it hopefully see you soon Sarah
You guys are superb, keep up the good job Twinnies
Thank you for the video. Hope you and your family’s are ok! X
Thanks a million, Martha. All save and sound. Same to you 😀😀
Ever since I started cooking Curry I've loved putting Mushrooms in them. For some reason cooking mushrooms in curry gets rid of the texture problem I have had with them otherwise. I just wish my store offered more than baby portabella so I could try others.
Yes,trying this one tonight!!!!😀👌🏻
💕 Thank You For Sharing!💕
Thanks Liz enjoy 👍🏼😄
Only brothers would wipe the spoon off on their shirt and share it!!! Love it! Can’t wait to try this recipe.
Any suggestions for a substitute for curry powder? We don't get curry powder where I'm based :)
Tumeric
You should have a link to buy that wide nonstick pan. I’ve never seen one like it. What is the brand name?
Never cook in nonstick Teflon which gets into your food, highly cancerous & causes tons of inflammation. Use a cast iron pan instead, especially with high heat & learn to season them well & clean it. Also adds way better texture & flavor to your dish due to the seasoned cast iron, and it’ll stay w you for a lifetime
I would love to see a curry using soya yoghurt with some corn flour to stop it separating I’ve heard it’s meant to be lovely! I can’t have coconut milk 😩
never heard of using corn flour for that, have some at home too
Would you link the non-stick pan you use? I’m in the market...thanks!
Sure thing they’re called Circulon pans - we love them 👍🏼😄
@@thehappypear After my carbon-steel wok, LOVE LOVE LOVE my CIrculon! Tried another brand (that starts with the same letter) and wound up donating them to Goodwill. Worth the extra $$, and Costco has a sale on a nice set of them annually. That set doesn't include this pan, tho.
Yummylicious 😊 Thanks 😊
Thanks a mill enjoy
😍😍😍 looks awesome and yummy
Thanks a million Trudii! Hope you get to make it soon 😀😀
0:27 Please remind me to never let me allow you to use my kitchen. ^.^
Mind where you put the bottle of oil ;-) I know its plastic, but even plastic bottles can break when falling.
can i freeze this for later?
yes for sure!!
making this tonight but adding cut up chicken breast at the start
That’s never two tablespoons of tamari😂
Hahaha you know it!! Never with david 👍🏼😄💚
I have a question.. are you not concerned with how much sodium the Tamari is?
Compared to using salt we’re not worried about it. We don’t eat many processed or salt rich food and we try to promote that too, we champion tamari as a lower sodium way to season and add flavour.
When the dude walked near the cooker it fully tripped me out
Haha thanks for watching hope you enjoyed
@@thehappypear it was good. Not a of spices in this one
Thanks a mill
you handsome, handsome fellas :)
Thanks Clam 👍🏼😄
are you two brothers
I cant cook this. There are not two Happy Pears in the Vid. That is fraud!
Please don’t cut your finger man