Ingredients: 1tbsp oil 2 red onions 2 cloves of garlic half a thumb sized piece of ginger 1 red chili 1 aubergine approx. 600g of potatoes (with skin) pinch of salt 1 teaspoon fennel seeds 1 teaspoon ground coriander 1 tsp ground cardamom 1/2 tsp ground turmeric 1 tsp ground cumin for the sauce: 400ml veg stock 1 can chopped tomatoes 2 tbsp maple syrup 1/2 tsp black pepper 1 tsp salt juice of half a lime fresh coriander (chopped finely) flaked almonds
again...overweight carnivore American here... I have consistently had good results with your recipes! Even when I sub ingredients. The Pear rules! Thanks for doing what you do!
Top Tip: Pour in the chopped tomatoes, then pour some of the veg stock into the chopped tomatoes can before transferring it to the pan. This will help to clean out the can completely. :)
I don't usually subscribe to stuff on youtube, but this is quite amazing. You have a good sense of how to make videos, your recipes are very interesting and you seem to have a fair amount of knowledge regarding the theoretical aspects of cooking. Most channels are just a series of badly cut videos about awkward people reading from some cookbook or their grandmother's recipes, so kudos for going the extra mile to rise above the sea of mediocrity. Besides, it's always nice to see people who genuinely enjoy food preparation, instead of viewing it as some kind of chore. As far as YT cooking channels go, I think I found my new favourite. Keep up the good work.
Just cooked this for dinner with my wife. It was absolutely brilliant! Thank you so much for sharing. We love your food, we love every recipe we make from your cookbook and we have bought it for several people as presents.
We are late to your party, and this is the first recipe of yours that we tried. We made it with end-of-season eggplant and tomatoes, along with potatoes that we grew in our garden. You have more fans now! Thank you for all you do!
This is delicious! I loved the spices! Mine came out perfectly! Will be making this again for sure. I'm actually glad I went with the combination of spices as opposed to just using curry powder. Gives it a whole different scope of flavours! Mmmmm! Thanks you two! 😁
I made this for dinner with guests last night and it was really tasty, thank you. Fed 4 (with second helpings!) Only thing was my potatoes seemed to take much, much longer to softer than yours, but fortunately I made it in advance. I will certainly make it again!
You know, you have always mentioned umami flavours and for weeks I was looking for umami sauce. I get it now and realise now why I have never found it in any store!! :s
This was lovely. I caramelised the onions longer (~10 minutes) and also added chili powder for a better kick :D I liked that particular spice mix, too.
I consider myself an indifferent cook at best, and not a fan of eggplant/aubergine unless it's cooked well. I'd never have assumed I could do that, but after watching this I dared myself to give it a go, because it certainly looked delicious and sounded easy. Not only was this good, it's quite likely one of the best meals I've made for myself. After eating half of it and putting the other half in a container for lunch at work, I found myself scraping the pan to get every last taste of it.
This was super tasty. Sweet. Aromatic. Just plain delicious. I would just change one thing: how they cook the spuds with the lid over - for us took half an hour. I will deffo boil them first next time. Recommended though, so many flavours - a different one with each spoonful.
Very hearty and comforting, will deffo make this but probably will skip the aubergines and go for mushrooms. I have everything in except canned tomatoes and potatoes so super easy to buy and cook tomorrow night. Yum!
I like the flavor and texture of the long, thin purple Japanese "eggplant" from the Asian store so I'll get some from there. Thanks guys! Looks good!👏🏼
Very nice. I tried as you suggested to use curry powder in the absence of all the spices you used. I did have some . I am always afraid of ruining a lovely dinner that I will have spent time to prep by putting spices into it that will ruin it. I used the curry powder & some of the spices that I had & it was very editable but not as good as I had hoped. . Where do you get the really gorgeous fresh herbs. I love Coriander & Dill & Parsley . I tried t9 grow them but to no avail. Where do you get the huge big bunches. Is there a veg supplier 5hat yo7 get them from. Now Zi must say I Love your Channel . I will be watching it pl. God from now on. I use beans Lintels & of course my favourite Chic Peas. Is there any other source of protein that I am missing out on. Thank you for reading this I& you did. I apologise for all the Questions but Help. I put on weight as a result o& eating the wrong food. I am down to my right weight by educating myself a bit more. . I just really want to be healthy No. 1. Your food looks Delish. I am VEGETARIAN . not Vegan so I am flexible re cheese & eggs. & so on. . Thank you. I am so happy to have found ye. That flying pan looked really dangerous with the flames coming up around the sides. Of the pan & you were using the wooden spoon to stir the Gorgeous contents. Please for the sake o& those that may be watching please be careful about safety . You knew you were safe but another vulnerable young person may copy ye. Please do not take this as a criticism. Enough said OK. Are ye based in Dublin ( in Ireland€) or some part of 5he world where you Gorgeous Herbs are readily available. Thanks a Mil for your very healthy & easy to follow. Channel. . . ☘️☘️☘️. 🤗🤗🤗
Gentlemen, Thank You So Much for the video and recipe. My Wife made it today and she also added diced chicken as I like chicken, its the best Bombay potatoes I have add. ATB Reeco
definitely will cook some tomorrow!😁 Eggplant one of my favorite vegetable ! Thank you for sharing lads ( I hope spell right) Stay healthy, and more vegetarian dishes, please😁
Ingredients:
1tbsp oil
2 red onions
2 cloves of garlic
half a thumb sized piece of ginger
1 red chili
1 aubergine
approx. 600g of potatoes (with skin)
pinch of salt
1 teaspoon fennel seeds
1 teaspoon ground coriander
1 tsp ground cardamom
1/2 tsp ground turmeric
1 tsp ground cumin
for the sauce:
400ml veg stock
1 can chopped tomatoes
2 tbsp maple syrup
1/2 tsp black pepper
1 tsp salt
juice of half a lime
fresh coriander (chopped finely)
flaked almonds
thanks, very good of you to take the time to do that :-)
its HALF tsp ground cardamom, not one. Thanks for writing the ingredients.
Thanks for this 👌
That black pepper you added also increases the uptake of the turmeric’s nutrients by about 2000 percent!
To be specific that nutrient is circumin
80 Slim Shady's Specificity noted.
This is very true! That pinch of pepper unleashes the benefits of turmeric!
Citation needed, and not Dr. Eric Berg.
@@Margarinetaylorgrease they never provide citations!
again...overweight carnivore American here... I have consistently had good results with your recipes! Even when I sub ingredients. The Pear rules! Thanks for doing what you do!
Top Tip: Pour in the chopped tomatoes, then pour some of the veg stock into the chopped tomatoes can before transferring it to the pan. This will help to clean out the can completely. :)
Where has this been all my life!
Guys u make me so proud to be an Irish vegan . love this and def going to have it for dinner tomorrow . . keep up the great work guys x
Thank you for giving us the measurements instead of showing us your book...you’re my fave guys!!!
I don't usually subscribe to stuff on youtube, but this is quite amazing.
You have a good sense of how to make videos, your recipes are very interesting and you seem to have a fair amount of knowledge regarding the theoretical aspects of cooking.
Most channels are just a series of badly cut videos about awkward people reading from some cookbook or their grandmother's recipes, so kudos for going the extra mile to rise above the sea of mediocrity. Besides, it's always nice to see people who genuinely enjoy food preparation, instead of viewing it as some kind of chore.
As far as YT cooking channels go, I think I found my new favourite. Keep up the good work.
Wow thanks so much! 👍🏼😄🙌🏼
I couldn't agree more 😉
Just cooked this for dinner with my wife. It was absolutely brilliant! Thank you so much for sharing. We love your food, we love every recipe we make from your cookbook and we have bought it for several people as presents.
We are late to your party, and this is the first recipe of yours that we tried. We made it with end-of-season eggplant and tomatoes, along with potatoes that we grew in our garden. You have more fans now! Thank you for all you do!
I've lost touch with you both...good to be back and see you cook this great dish. THANKS!
Definitely I m going to cook this. Love Indian flavors.
Thanks a million. Let us know how you find the taste 😀😀
Definitely saving this recipe for when my chilies, tomatoes, and eggplants are ready to harvest from the garden. 💚
Made it with sweet potato and it is delicious! My bf loved it! Thank you for the great idea,
Hello there :)) I just did this recipe and it saved me during a family gathering .. it was really delicious thank you soo much
This looks awesome! My non vegan boyfriend saw me watching this and said that looks good we should make that! So Omni approved!
I've never used ginger in my curry. I'm excited to try it out.
This is delicious! I loved the spices! Mine came out perfectly! Will be making this again for sure. I'm actually glad I went with the combination of spices as opposed to just using curry powder. Gives it a whole different scope of flavours! Mmmmm! Thanks you two! 😁
Was just drumming my fingers deciding what to do for dinner and up you pop! Have all the ingredients so this is dinner tonight, perfect, thanks boys 💚
Enjoy 🌶️🌰
You just happened to have an eggplant laying around?
@@chrismichael1161 the bottom shelf of my fridge is full of them. I eat them everyday. Why is that so strange to you lol. I'm a herbivore 💚
I made this for dinner with guests last night and it was really tasty, thank you. Fed 4 (with second helpings!) Only thing was my potatoes seemed to take much, much longer to softer than yours, but fortunately I made it in advance. I will certainly make it again!
You know, you have always mentioned umami flavours and for weeks I was looking for umami sauce. I get it now and realise now why I have never found it in any store!! :s
Colaris Lol!!!! 😂😂🤣
Colaris Trader Joe's sells Unami seasoning or paste -
@@whimsicalsoul9401 Oh wow thanks, I had no idea! 😀
Msg is umami, its in braggs, if you want a sauce.
Umami is a Japanese word that describes taste, just like the English words 'sweet' or 'sour'
This dish absolutely rocks. It’s sooooo delicious and easy. Well done 👍
This looks lovely !! 💜 I usually make sweet potatoe curry , I've never tried aubergine in a curry.💞🌹
I made this for dinner last night, followed recipe exactly, but added a bit of curry powder at the end to bump up flavor. Wow wow wow. Loved it.
This was lovely. I caramelised the onions longer (~10 minutes) and also added chili powder for a better kick :D I liked that particular spice mix, too.
Did this last night - great recipe: lovely spice mix. I might do a bit less spud next time and throw in some peas. Thank you. ❤️🙏🏻
I just made and ate it and it's soooooo delicious!! And you are absolutely right, the lime juice at the end transforms it from yummy to epic 😃😋
Make this for dinner and it was scrumptious
So glad I made this today!!
Drat! I have everything in the house except aubergine....next shopping trip! Great recipe, guys!
Christine substitute with zucchini!
Excellent, thank you!!!
I just made this : OUTSTANDING
You guys are poets. Thanks.
I consider myself an indifferent cook at best, and not a fan of eggplant/aubergine unless it's cooked well. I'd never have assumed I could do that, but after watching this I dared myself to give it a go, because it certainly looked delicious and sounded easy. Not only was this good, it's quite likely one of the best meals I've made for myself. After eating half of it and putting the other half in a container for lunch at work, I found myself scraping the pan to get every last taste of it.
This was super tasty. Sweet. Aromatic. Just plain delicious. I would just change one thing: how they cook the spuds with the lid over - for us took half an hour. I will deffo boil them first next time. Recommended though, so many flavours - a different one with each spoonful.
Made this tonight. Delicious! Will def make again.
You guys are right the next day this dish was so good. Next time I make it, I’ll prepare it a day ahead.
Excellent fall/winter recipe. This is surely going to be on repeat throughout the season.
I just made this to break a 2 day fast. Amazing! So comforting and delicious. Thank you for the easy recipes!!
Very hearty and comforting, will deffo make this but probably will skip the aubergines and go for mushrooms. I have everything in except canned tomatoes and potatoes so super easy to buy and cook tomorrow night. Yum!
Delicious. Always been ignorant of the aubergine but not now.
“Puh-day-dos”... Couldn’t get over it. Lol great recipe as always
Tessa lmao dead
This sounds delicious. I'll try this tonight 😊
I like the flavor and texture of the long, thin purple Japanese "eggplant" from the Asian store so I'll get some from there. Thanks guys! Looks good!👏🏼
So that's what I accidentally made the other day
I once made fried beans with poppyseeds.
Always, always, always make sure that the pages of the cookbook aren't stuck together.
Oh man - you guys are just the best! Thanks, a really great idea.
Thanks! Hope you give it a try or try create your own version. 😄
What, no tamari? ;-) It looks deeelish.
Yummy. I will make this oil free . Thanks
"It can feed 3 really hungry people or 5 normal people"... or just the both of yous :)
Definitely going to give this a try. Fab side dish thanks guys ♥️
I feel like adding some canned chickpeas to that delicious curry as well...
I make chickpea potato curry (channa and aloo) quite often. It’s delicious!
Mouthwatering! - Thanks and greetings from Denmark
you guys are awesome. I am not vegan or even vego, but I do make an amazing veg curry. This one looks like something I will try soon. Thanks again.
We Indians, make this bangan aaloo ki sabji, without fancy spices. We put, basic spices like salt, red chillies, turmeric and at the end garam masala.
Roasted aubergine is lovely, peal the skin after cooking.
making this for my tea tonight 🤗
Thanks guys- very interesting, informative and fun!
Thanks guys, it looks great. You give two different measurements of potatoes (400g and 600g),
Epic. You guys have great chemistry. I will be making a pot of this shortly!
Hi. Is it 600g or 400g of spuds please? Only you say both. Thanks 😊
They rarely respond to comments. I just used about 500g and it was great.
Do you usually boil your potatoes first or just chop them up and chuck them in raw/unboiled? :) Great channel btw! :)
Can't wait to try this one! Love a good spud-based dinner
That’s a brilliant dish ... loved it ... 👍
Don’t you just love, when TH-cam advertises “Moy Park Chicken” during, then underneath the whole video, of your favourite vegan recipe
Thanks guys will give this a try 🌱
Very nice. I tried as you suggested to use curry powder in the absence of all the spices you used. I did have some . I am always afraid of ruining a lovely dinner that I will have spent time to prep by putting spices into it that will ruin it. I used the curry powder & some of the spices that I had & it was very editable but not as good as I had hoped. . Where do you get the really gorgeous fresh herbs. I love Coriander & Dill & Parsley . I tried t9 grow them but to no avail. Where do you get the huge big bunches. Is there a veg supplier 5hat yo7 get them from.
Now Zi must say I Love your Channel . I will be watching it pl. God from now on. I use beans Lintels & of course my favourite Chic Peas. Is there any other source of protein that I am missing out on.
Thank you for reading this I& you did. I apologise for all the Questions but Help. I put on weight as a result o& eating the wrong food. I am down to my right weight by educating myself a bit more. . I just really want to be healthy No. 1. Your food looks Delish.
I am VEGETARIAN . not Vegan so I am flexible re cheese & eggs. & so on. .
Thank you. I am so happy to have found ye. That flying pan looked really dangerous with the flames coming up around the sides. Of the pan & you were using the wooden spoon to stir the Gorgeous contents. Please for the sake o& those that may be watching please be careful about safety . You knew you were safe but another vulnerable young person may copy ye. Please do not take this as a criticism. Enough said OK.
Are ye based in Dublin ( in Ireland€) or some part of 5he world where you Gorgeous Herbs are readily available.
Thanks a Mil for your very healthy & easy to follow. Channel. . .
☘️☘️☘️. 🤗🤗🤗
Bombay potatoes are my fav!!!!! Can't wait to try this 😍😍 love all your recipes so I know this will be delicious 👌👌
wow 😍 this looks sooo good!! these kind of hot meals are a good way to wait for summer 🌞
For sweetness you could add fenugreek seeds if you want.
That was a very interesting about the aubergine- I was taught to salt in Galway by my peer group
Gentlemen, Thank You So Much for the video and recipe.
My Wife made it today and she also added diced chicken as I like chicken, its the best Bombay potatoes I have add.
ATB Reeco
Amazing!
I just found your channel and subscribed.
Go on the boys! Can't wait to cook this
Hii! It would be very helpful if you could mention all the ingredients you need for the recipe in the discription!
Thanks!!
Making this today 😋
I will be making this, just have to go shopping first...
Let us know what you think. Thanks so much for watching, don't forget you can change out components and really make this your own. 😄
I love your recipes
Nice recipe, I’ll cook this for sure😊
Next one on my list.
Thanks.
Fantastic
definitely will cook some tomorrow!😁 Eggplant one of my favorite vegetable ! Thank you for sharing lads ( I hope spell right) Stay healthy, and more vegetarian dishes, please😁
Glad that you are showing our Indian recipes. 💕
I do love these guys but I would recommend using about half of the amount of salt that they do.
Thank you. I like That you dont artificially do make your Videos longer By Talking around But instead Jump right into cooking
Can adding carrots bring the sweetness needed?
I'm glad I found this channel, my wife just kicked me out.
Fantastic meal _I_ just created... Not going to tell anyone that its yours! Not subscribed.. Just found you.. Fantastic thank you
Hahaha fair play Keith! It can be the chefs secret recipe.
I am A Huge Fan of Your Videos
Any hyderabad dishes? Waiting to see more
I need to buy Aubergines some time soon to make this dish, it looks so incredible! 😄
“B”ombay 😍 you guys are legends !
Thanks Moustafa!! ❤️😄
Excellent recipe and it's my favourite hot & spicy food from India.😋
My favourite potato dish.. woohoooo
You guys ROCK
How do you cook these do quickly? I cook this regularly and it takes 20 minutes
PUT YOUR BACKS INTO IT LADS!!!!!
Looks like an Indian vegan goulash :D I like it, I'll try to cook it soon.
Made this using zucchini instead of eggplant. Delicious. The only thing missing was a dip in the ocean.
Is it Ok to leave out a sweet ingredient (like maple syrup)?
What would you recommend as a substitute for the Aubergine if someone can’t eat it? Think mushrooms would work? Or zucchini? Really want to try this!
Yes