I'm impressed by your attention to details, by not putting dirty spoons in the sesame paste. I keep telling my wife the same thing, but she always does it...worse she adds other flavors to the sauces! Also, I now finally understand why more water is added when cooking noodles/dumplings. I didn't realize it was just to keep the temperature down a little. Thanks for the video, and enjoy your trip back to China!
Just use regular soy sauce for the same effect as light and dark combined. Toasted sesame seeds have more flavor. Use Mirin or flavored rice vinegar if you have no Asian cooking wine. Traditional spicy sesame noodles use thin noodles and scallions, not cucumber, and no sesame paste. Most of the time this dish is served cold.
@@benchmarksignsandgifts Fifteen people upvoted my suggestions. That means 16 people so far disagree with your confrontation. YOU go away. If the video owner does not want comments, they can be disabled.
@@benchmarksignsandgifts You are not Sandy's Kitchen. I think you are just a liar troll. You can't prove you have even one PM saying that but I have proof in the form of 16 thumbs up that my ideas are good. *PMs were eliminated from TH-cam over two years ago* I have not had this dish in Asia but I have had it in restaurants up and down the West coast of the US and even in markets where they sell sesame noodles by the pint the recipe is more like mine than Sandy's. In 9 years you have only managed to earn ONE subscriber which is the sign of a rejected loser, and your channel page is still blank while I have earned 100 subscribers. What a pathetic ploy this is. You haven't even liked THIS video, let alone any others.
I'm impressed by your attention to details, by not putting dirty spoons in the sesame paste. I keep telling my wife the same thing, but she always does it...worse she adds other flavors to the sauces!
Also, I now finally understand why more water is added when cooking noodles/dumplings. I didn't realize it was just to keep the temperature down a little.
Thanks for the video, and enjoy your trip back to China!
I'm very particular, too. I have a different spoon for different things.
Oh my geez I cam eat sesame cucumber noodles for life. I love it. It's so delicious. You can literally taste all the ingredients in the salad.
Why did you stop making videos?? You are very talented and charismatic! I've really learned a lot from your channel and I wish you would come back.
Just use regular soy sauce for the same effect as light and dark combined. Toasted sesame seeds have more flavor. Use Mirin or flavored rice vinegar if you have no Asian cooking wine. Traditional spicy sesame noodles use thin noodles and scallions, not cucumber, and no sesame paste. Most of the time this dish is served cold.
Why are watching this video if you already know everything. Go away
@@benchmarksignsandgifts Fifteen people upvoted my suggestions. That means 16 people so far disagree with your confrontation. YOU go away. If the video owner does not want comments, they can be disabled.
@@popeyegordon 1200 people private messaged me and think you're an asshole.
@@benchmarksignsandgifts You are not Sandy's Kitchen. I think you are just a liar troll. You can't prove you have even one PM saying that but I have proof in the form of 16 thumbs up that my ideas are good.
*PMs were eliminated from TH-cam over two years ago*
I have not had this dish in Asia but I have had it in restaurants up and down the West coast of the US and even in markets where they sell sesame noodles by the pint the recipe is more like mine than Sandy's.
In 9 years you have only managed to earn ONE subscriber which is the sign of a rejected loser, and your channel page is still blank while I have earned 100 subscribers. What a pathetic ploy this is. You haven't even liked THIS video, let alone any others.
Wow...easy and good!!! Thank you for posting.
Your tai noodles looks like the best real actual tai noodle recipe. 🍜
Ohh my god in love sesame seed oil in noodles .
This looks really good! Keep up the good work!
Looks easy enough. Thanks!
I love this. This is what it looks like when I help my kids with their homework.
You are such a beautiful mess! All over the place and perfect at the end!
could i make sesame sauce with sesame oil, brown sugar, and soy sauce?
Sounds tasty to me
Why not!
Sounds good, I will try that one
Thanks!! I try it
good style!!,
妳是Sandy nong 嗎？🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️👍❤️🥰
Sandy your website is pending renewal
“Hi I’m Cindy and I’m stupid.?????” That’s the opener!? WTH?
Gees Louise if you’re gonna make a video get organized.