How to Make Cold Sesame Noodles 麻醬拌麵 | Hunger Pangs
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- เผยแพร่เมื่อ 24 พ.ย. 2024
- Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they make cold sesame noodles.
Exciting news! A Very Chinese Cookbook - featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen - comes out October 24, 2023. Order here: cooks.io/3KfaQPK
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Where have you guys been??? We love you!
Liked. Subscribed. I love the rappor between you! Down to earth. Fun. Clear instructions! Nice!
New subscriber here...my two new favorite dudes 😊
Great to see the Pangs again!
It is always a great day when the Pang's are hosting the America's Test Kitchen video! I will have to give these noodles a try.
This is the kind of slop you order from Door Dash when you are drunk. The Chinese method for cooking brisket is inferior as is everything else if you already know how to cook Cajun and SouthWest food. Americans can't (Carb-Load) every meal like a 3rd world country can. Why is this relevant in this region?, it's not.
love your recipe, sesame noodle, a comfort food for me, and great side dish for an American meal!
My dad died from Parkinson's last year. Watching these two is wonderful.
Always fun on thr same day cooking super delecious sesame noodles .perfeck fathe and son.perfect family
I enjoy this father and son!
OMG I miss the Asian food from Washington State. We lived right next to Kent (Maple Valley). Thank you for this recipe!
I love watching you both!!!
Omg I MISSED YOU GUYS SO MUCH !
Papa Pang is priceless, as always!
Great recipe, I'll definitely be making this. I'll add, my favorite street food is Dan Dan Mian 👍
Oh, yum! Thank you, so much! I love you guys!
Nice to have you back. Love this. Cheers.
Love this father and son combo. Always great tasting dishes that I never used to make before finding their videos. Thank you.
I’m on board! So much more authentic than other recipes I’ve found. There used to be an Asian restaurant in Ann Arbor, MI that made delicious cold sesame noodles, and now I can, too. Thanks!
Is this a new segment? I LOVE THIS!
Love love love Chinese food. Love this father & son. So enlightening. Thank you
Yes!!! Kevin and Jeffery are back!
I get the greatest kick watching these two interact. A delightful duo .
Their dishes are good too !
Thank you where I live I can’t find cold sesame noodles
Your dad is awesome. You are blessed to have had him cook your meals as a child. What beautiful memories. My mom used to cook the best meals on a budget as well. You are blessed to have him by your side. ❤
Great video!
I make this all the time! The only difference is that I use a whisk instead of a blender, to cut down on dishes... and I use peanut butter instead of sesame paste. I'm sure it'd be better with sesame paste, but I never have it in my cupboard. Works fine with spaghetti or lo mien noodles in a pinch, too.
I went to a local Chinese restaurant here in St. Louis that gets great ratings and ordered Chinese cold
sesame noodles. What I got was a bowl of noodles drenched in peanut butter. It was disgusting.
I made the Pangs recipe and it was amazing!
I followed the recipe exactly.
Now much like your dad. I do enjoy a lot of toppings on my cold sesame noodles.
Bok choy, red bell pepper, cucumber, carrots, and scallions.
For the protein I use low sodium spam.
Don't laugh ! I take the spam, slice it and brush it with hoisin sauce and stick it under the broiler. It gets fabulously caramelized.
I cut it in the matchsticks and add in with the other toppings .
Game changer !
Love these gentlemen!
Great recipe! I made this with help from my 4-year-old, and she loves it! She keeps requesting it. We swapped the chili oil for sesame oil since she doesn't like spicy foods, but that was the only change.
The Pangs are back!!! Cold sesame noodles are one of my favorite quick meals. Sadly my favorite restaurant serving them closed years ago. You could watch Grandma in the back making them with peanut butter. The toppings were strips of chicken, cucumber and carrots as I recall.
Yay, they're back!
This look so good, must try it. Thank you.
Love the videos of these two!
Hey Kent, WA, that's where my uncle lives! Wonder if the place you went is still around. I love seeing more Chinese recipes as that's my heritage, so thank you guys!
It used to be called Green Village along East Valley Highway, but I think they've changed names and owners...
@@kevinpang4745 I am from Kent, WA and I've recently ate at Green Village, I know the current owners and have seen the previous owners as well. Great restaurant, one of my favorite.
I made these today. They taste exactly like the cold sesame noodles I got in downtown Chicago when I was working. Now I live on a mountain in Idaho and you made me so hapoy!
oh how ive missed you two!!!!
My wife is Cantonese, and will go crazy for this dish. Thank you!
So happy to see a new Hunger Pangs episode! This and Julia at Home are my favorite ATK episodes.
You’re back! ❤️
Kent's my hometown, wild! Thanks for the recipe
Yay, you are back!!
Great to see the Father & son back. We try the fried rice one & we love it. Thanks for taking dishes that look hard to make & making them simple & easy to make.
Best Chinese dish of hot summer 👍🏼
Kevin, you have a really great presenting voice. Thanks for the video, I love sesame noodles!
I love Hunger Pangs! So glad to see a new video. I am delighted at how accessible this recipe is. I will be making this. Thank you
這個不只可以用在中式麵條上，也可以用在義大利直麵(spaghetti/spaghettini)，尤其是在炎熱的夏天中午吃的涼麵(cold noodles)。
Thank you so much for this! None of the Chinese restaurants around me sell cold sesame noodle--I have no idea why because in NYC, they ALL had it. So now I have to make my own and I really appreciate this recipe! Thanks again!!
This is so wholesome, warms my heart.
Great to see these two again - it has been too long!
I live in Kent, WA. I wonder which restaurant they were talking about so that I can pay them a visit.
Hi! Unless I am somehow NOT receiving ALL of the notifications for you both, It's been quite a while since your last video. So happy to see ya'll again!
I love your recipes, etc. ❤
Yesssss the pangs are back!
I've been patiently waitiing for the Pang's return and their videos never disappoint! Thanks for making these wonderful dishes that I can't wait to try and make myself!
😍
Wish 🙏 you had more recipe & more video ❤
I love cold sesame noodles, but so many restaurants don't get this right. Your version looks great and like I remember from San Francisco.
Finally! Glad you're back
Thank you for sharing this recipe it's very good.
I was out of my usual tahini so I bought Chinese sesame paste.
I'm going to get my usual tahini, but it seems that they were very similar.
Joyva is made in Brooklyn and my favorite for homemade hummus.
It might be my favorite for this recipe too.
Thanks again!
Looks so good!
Always a treat to see you both. Stay well, dear friends.
I love how it’s a family cooking video. Thank you friends! 🙏🏼
哈喽!! love the asian kitchen!! great content keep it going guys!!
So good to see that the Boys are Back!
What a great duo, Thanks will look at more videos!
I’ve made several of their recipes,and as always,the BEST I ever had !
Yayyy welcome back!! We love Hunger Pangs! 😁
I think I'm looking at a dinner I'm having later this week!
Delighted to see the two of you back online! I was beginning to be worried. Just pre-ordered the cookbook.
Looks delicious! So glad to see more episodes of Hunger Pangs.
So nice to see the Pang's back again for another wonderful recipe video! Keep 'em coming please.
Love this team! Great interaction! And this Recipe is what's for dinner tonight! Thank you!
Its beauty is in its simplicity
So happy to have found this! Cold sesame noodles are one of my favorite dishes served up with julienned crunchy string beans on top. Looking forward to trying this at home (with extra chili oil ;))
Please put more asian cuisine on the channel, loved this one!
so happy so see you both back. I'm now determined to make this this week. Thanks!
My husband and I LOVE cold sesame noodles! Thanks for this video
So happy to see one of my favorite father and son duo 🥰
Yay yay yay yay yay! I'm so glad to see these two! Thank you, guys! I hope there's more Hunger Pangs coming soon!
With respect, you and you dad remind me of Po and his father from Kung-Fu Panda. I wish I could've grown up eating sesame noodles. I like the family stories.
babe wake up, new Hunger Pangs just dropped
This looks yummy, thanks for the tip on Chinese sesame paste
I agree with some of the comments the Pangs make very enjoyable and interesting videos tasty as well. Wish they would do more of them!!!
Shorty tang's sesame noodles recipe is the best IMHO.
Thank you for that wonderful recipe. Can’t wait to try it.
Such a simple but delicious noodle dish! Thanks for sharing.
Omg I can’t wait to eat these!
Love these two, i would really like to try all the food they make :)
you two rock
YAY, Hunger Pangs is BACK!!!!!!!
Where have you been? Love your videos and recipes. Please come back more often!
Hi from WA! Those noodles look amazing! And perfect for today’s 97 degree temps. 🥵
Yes! The Pangs are back!
Where have they been? I have really missed the Pangs.
@@sandrah7512 Thank you so much for your insightful information!
More Hunger Pangs 🍜
Thanks for the recipe! I'll be making it for meal prep next week ❤ since I can't find some of the ingredients where I live, I'll have to adapt with some other ingredients...but I'm sure it'll taste great too!
So glad you two are back! I’ve missed the food but especially the humor!! Thank you for the new video!!
My first Pang video! I think I would probably love them. ❤
had no idea they were this easy to make! thanks for the upload these two are amazing
LOve this dish at Din Tai Fung
Yummy food to keep your “hunger pangs” away? Definitely try this Cold Sesame Noodles, another Hunger Pangs’ delicious creation! That’s what I made last night. We had no leftovers!
Oh. My. Goodness! First time preparing and trying cold sesame noodles. This is sooo good and addictive. I ate it for breakfast.
These guys are the best! Great recipe!