Graeme, your video is well done. I am inland and can only find whiting frozen, but my 92 year old mother loves it. We found one of those packet seasonings that works well. What I wanted to share is what my mother likes with it. I make rice for three and just before cooking the rice I add to it about 5 slices of leek about 1/4 inch thick, a pinch or two of rosemary and a pinch or two of thyme. My herbs are fresh, but I suppose dried would work just as well. When the rice is done I fluff it and salt it to taste and some fresh ground pepper. I halve the fillets and put two on the rice as a nice looking serving. That's my mom's favorite meal and today's her birthday and she has asked for it tonight.
He Graham, I found the TA channel watching your son camping, then I was introduced to his Dad, I now watch both of you, I really love watching you with your son, I see where he gets his wit and charm from 😊 You are both naturals in front of the camera and the videos you both make leave me feeling brighter and happier, so thank you. I love your fishing and cooking videos they are brilliant
Great video! The £80 comment made me laugh. I've run the maths on fish I've caught too haha. Cooked Whiting this week- completely agree how underrated it is!
Great presentation. I just got some whiting yesterday at the market and I'll be pan frying them using your method. Next, I'll try catching some fish of my own. My neighbor brought me some wonderful fresh-caught catfish and it's opened a whole new world of food for me. Keep up the terrific work!!
Great video! I caught plenty of Whiting last night at Berry Head and they are hands down one of my favourite white meat fish. They are definitely under rated.
Its funny you should mention that old half an onion trick Graeme, My friends Grandma does the same thing when she has her house decorated! The onion takes in all the odours from the Gloss and stops it from smelling so bad and get rids of all those nasty fumes. It really works and you see how much fumes the gloss paint lets off because the onion goes white!! :)
Hi Graeme. I have just subscribed and love the way you cook. When I bake fish, I pour the juices from the foil onto the fish to retain all the goodness and flavour. But, as you say, we are all different. Thanks very much for this video. I will now start watching your others.
Thank you for sharing. I see you love fishing and handling fish. You should come to my country and catch some tuna or other fish we have in the South Western Pacific :) Thank you for sharing.
Great to see videos making use of the common species caught in these parts . Freshwater fish seem to be doing OK despite problems. Are sea species thriving again ?
+arthur I wouldn't like to use the word "thriving" for our sea fish.Maybe "surviving" is better. Almost every species I know is harder to catch than years ago ,just less of everything about,plus I believe destruction of habitat by trawling prevents replenishing of stocks.The only fish that seems on the increase is the Smoothhound,but they are primarily a summer species.
My wife and I both prefer Whiting over cod. We aren't catching any big enough at present just dozens of small starving ones. Hopefully that will change in the comjng weeks.
Nice video gramme, looking forward to the mackerel starting again there my favourite fish to eat, by the way is there a minimum size limit for whiting like there is for cod? Cheers
Tasty,i bbq fish in tin foil with spring onion garlic sandfire etc in the body cavity and using thai spices on cut skin side with lemon.virtually the same as you have done here,become a bit of a 'dab' hand at it ;] excellent vid btw
The guts, heads & the rest of the scraps, Make for some great Fertilizer for your Garden's plants etc. So save them & freeze them till your ready to use them into your Garden soil etc.
Grafham just been watching your cookery programme's and my wife has asked what make and model your cooker is ?. PS. wish I hadn't bothered watching as I can see more expense coming. Ha.Ha.
He is speaking quite clearly and generally, he’s a slow speaker. This is standard English. And I say this as an American who speaks with a very different accent.
Thank you from Atlanta,GA. USA I'm going to cook the pan fry right now! Love the show First timer
It was delicious
Graeme, your video is well done. I am inland and can only find whiting frozen, but my 92 year old mother loves it. We found one of those packet seasonings that works well. What I wanted to share is what my mother likes with it. I make rice for three and just before cooking the rice I add to it about 5 slices of leek about 1/4 inch thick, a pinch or two of rosemary and a pinch or two of thyme. My herbs are fresh, but I suppose dried would work just as well. When the rice is done I fluff it and salt it to taste and some fresh ground pepper. I halve the fillets and put two on the rice as a nice looking serving. That's my mom's favorite meal and today's her birthday and she has asked for it tonight.
He Graham, I found the TA channel watching your son camping, then I was introduced to his Dad, I now watch both of you, I really love watching you with your son, I see where he gets his wit and charm from 😊 You are both naturals in front of the camera and the videos you both make leave me feeling brighter and happier, so thank you. I love your fishing and cooking videos they are brilliant
Great video! The £80 comment made me laugh. I've run the maths on fish I've caught too haha. Cooked Whiting this week- completely agree how underrated it is!
Great presentation. I just got some whiting yesterday at the market and I'll be pan frying them using your method. Next, I'll try catching some fish of my own. My neighbor brought me some wonderful fresh-caught catfish and it's opened a whole new world of food for me. Keep up the terrific work!!
I have been fishing from deal beach (Kent) and have put them all back ,will definitely be cooking from now .Thanks Graeme !
Great video! I caught plenty of Whiting last night at Berry Head and they are hands down one of my favourite white meat fish. They are definitely under rated.
I like the cut of your jib and your passion. Subbed :)
Its funny you should mention that old half an onion trick Graeme, My friends Grandma does the same thing when she has her house decorated! The onion takes in all the odours from the Gloss and stops it from smelling so bad and get rids of all those nasty fumes. It really works and you see how much fumes the gloss paint lets off because the onion goes white!! :)
Awesome :)
Lovely presentation sir!
THE DAUGHTER DIDN'T SEEM LIKE SHE LIKED THE FRIED FISH ALL THAT MUCH BUT THE VIDEO WAS WELL PUT TOGETHER!
Looks amazing
Thanks Gra! We're cooking Aussie whiting here tonight!
Hi Graeme. I have just subscribed and love the way you cook. When I bake fish, I pour the juices from the foil onto the fish to retain all the goodness and flavour. But, as you say, we are all different. Thanks very much for this video. I will now start watching your others.
This man is the British Mr Rodgers we don't know we have.
Just cooked my first whiting in the oven, thanks!
Thank you for sharing. I see you love fishing and handling fish. You should come to my country and catch some tuna or other fish we have in the South Western Pacific :) Thank you for sharing.
Great to see videos making use of the common species caught in these parts . Freshwater fish seem to be doing OK despite problems. Are sea species thriving again ?
+arthur I wouldn't like to use the word "thriving" for our sea fish.Maybe "surviving" is better. Almost every species I know is harder to catch than years ago ,just less of everything about,plus I believe destruction of habitat by trawling prevents replenishing of stocks.The only fish that seems on the increase is the Smoothhound,but they are primarily a summer species.
Looks good mate
i Will try That one out myself !!!
My wife and I both prefer Whiting over cod. We aren't catching any big enough at present just dozens of small starving ones. Hopefully that will change in the comjng weeks.
Fingers crossed!
Do you scale the whiting?
no the skin is smoothe
Nice video gramme, looking forward to the mackerel starting again there my favourite fish to eat, by the way is there a minimum size limit for whiting like there is for cod? Cheers
Yes 27cm in the uk
Ok, thanks for getting back
Tasty,i bbq fish in tin foil with spring onion garlic sandfire etc in the body cavity and using thai spices on cut skin side with lemon.virtually the same as you have done here,become a bit of a 'dab' hand at it ;] excellent vid btw
Sounds nice!
Hahahahaha love the comment £80 for few small fillets I know the feeling haha
lol, how much did you pay your daughter?. seriously thou nothing better than good old simple home cooking. made my mouth water. well done:)
She didn't like that
Pause at 0:02
many thanks grayham, I suppose that's just nocked a big hole in a grand and some !!!.
The guts, heads & the rest of the scraps, Make for some great Fertilizer for your Garden's plants etc. So save them & freeze them till your ready to use them into your Garden soil etc.
The lungs lol :)
Grafham just been watching your cookery programme's and my wife has asked what make and model your cooker is ?.
PS. wish I hadn't bothered watching as I can see more expense coming. Ha.Ha.
Hi, It's a Rangemaster ELAN
Why it took 23 minutes for a video
Too much talking not enough cooking 😄✌🏼
I could barely understand what you're saying you talk so fast and have a thick accent
He is speaking quite clearly and generally, he’s a slow speaker. This is standard English. And I say this as an American who speaks with a very different accent.
What accent is this ? Australian ?
ncroc Na he's english
Need to change the chopping board to plastic or stone.. Wood is bad for hygiene buddy.. Keep it up..
No its not.