"Do you feel like maybe doing 5 at a time might've been more manageable?" James took personal offense to that and just HAD TO double the amount. What a petty legend.
I aspire to be able to one day replicate the same level of sarcasm and pettiness that James had when he heard that comment from Jamie 😂😂 his following action was just so admirable trying to disprove Jamie is the level of childish pettiness I endeavour to have 😂
Or the "classic American meatloaf" that Mike put marmalade in? But there's a big difference between saying it looks like a samosa and it IS a samosa. Jamie's in the clear here.
@@SortedFood Suggestion? Pre-heat the pan then remove it from the heat while you squeeze coin size pancakes on the pan. This way, the heat of the pan alone would cook the mini pancakes slowly and it won't burn. It would also give you time to flip them on your own pace. Because of the small size, it won't take that much heat to cook them.
Seeing how angry he got made it that touch better too! I don’t know if I’m really sadistic or something but I really enjoyed watching him struggle flipping the tiny pancakes 😂 there was just something different about a classically trained chef with years of professional experience and a vast repertoire of information struggling and stressing over tiny pancakes 😂 it was a very different experience seeing the cool calm and collected James Currie struggle over something so simple and remedial 😂
It'd be perfect for brunch, along with an Old Fashioned or several, or mimosas since there are plenty of fruit flavours throughout the dish, or an Irish Coffee or four.
“Who am I to tell you.” “Okay I would stop.” It’s like when you turn 18 and your parents treat you like an adult, before remembering you’re still their baby
I’d love to sees “making of” video of this video. Are James and Jamie in the studio at the same time? How much crew is there? How many takes for a scene? Is there a director guiding things? How much prep goes in before filming? SORTED is the best food channel on TH-cam!
In The Netherlands we have "poffertjes" which is basically baby pancakes, but we also have a special skillet whit mini pancase shapes in them which makes them easier to flip.
poffertjes are soo good!! there are some left over in Indonesia from the ducth occupation except orthography has been modified to puffercheese or pufferchez to make it easier to read
If I had to be bothered with making "pancake cereal" I'd just make a few large ones & cut them with a bottle cap/small fun shaped cookie cutters too maybe, if I had any.
My girlfriend asked me to make these a month or so ago. They tasted and looked fine, but I can certainly assure you it wasn't worth it. Please don't waste your time. I ended up looking into a bowl of these little pancake buggers, wondering "what the f**k am I doing..."
Same. Except I am not a dude. Just a James lover who made him a housr on my Animal Crossing island. I think the social isolation is getting to him. :( maybe he needs another cat.
As a very burny and slouchy food maker (can't be called cooking what I do to ingredients), Panna cotta indeed is easy. Haven't tried caramel thiogh. Neither have torch, nor patience for it. Panna cotta is a very good low carb ice-cream/pudding alternative with a good amount of protein to boot. Cheaper than red meat. I make it for my diabetic mom and dad.
James is losing his touch - Jamie “can we make an iced one?” - James “Yes”... Yes? What’s happened to the man?! He should have forced him to make the hottest coffee for asking! Ha ha ha
For the coffee, reverse the order: put the foam, then the ice, then the milk. Most of the foam remains, but the coffee gets into the milk without stirring it.
This is what I do, too. But I just use one of those little battery powered milk frother wands to whip the coffee foam right in the bottom of the glass. So much less messy.
Not Gabriel That’s not the point. They’re the ones in the group who never get paired together. James is paired with Ben or Mike and Jamie is paired with Barry; people who’s personality matches their own much more. But, in the few times James and Jamie do get paired up they’re comedy gold together. The same goes for Chandler and Rachel, ie: The One with All the Cheesecakes.
In India we use a special skillet to make appé which are basically mini Idlis but are made with Rava(Semolina) flour with some veggies mixed with the batter.
i cold be wrong but... isn't that a calzone? i mean i know its pizza bread dough not tortilla wrap but apart from that. but yeah completely agree that would be really tasty!!! ^.^
That refined pancake dish looks DELISH! This is the first comment I've ever written on youtube, but I just wanted to say thank you for being here, providing the best food-related content, whilst still being super original and fun and responsive! I've watched YOUR ENTIRE CHANNEL during the pandemic, and I've enjoyed every moment! Seeing you guys grow individually and as a group of great friends, really does put a smile on my face. Thank you for who you are, and KEEP ON FOODIN'!
For the one in 6:45 we have a thing like that in morocco we call it "briwat" it's somewhat of a sweet/savory puff pastry I think that was their inspiration
Those burger pockets look like it qould freeze well. So you do a big recipe of them and i think you could freeze them before the frying part. So next movie/sports night you finish cooking them and they would make a good appetiser imo.
I find that mini-pancake idea really intriguing for three reasons: 1. If your favorite part of a pancake is that lovely golden-brown soft crust, then you maximize your fave part of the dish! 2. Each of those little pancakes can be perfectly coated in the toppings of your choice, rather than trying to spread them evenly over a large pancake! 3. The convenience of already having perfectly bite-sized little cakes you can scoop up without having to cut anything with a knife and fork! I've never found Tiktok all that appealing personally, but this is some awesome food for thought (sorry about the pun). Also, I've been making whipped coffee for a few years now, and it's definitely worth the hype!
for the Dolgona, if you go further in the whipping stage, you get SUPER thick peaks (since there is no cream it doesnt curdle!!!), and you can absolutely stir it in with the milk without sacrificing the fluffiness.... its amazing! I make mine all the time (and have added vanilla to the milk, use soy or almond milk, and use lakanto monkfruit sugar for a guilt free pick me up!)
So I tried the tortilla "triangles" with cheddar and chorizo inside, fried off in olive oil in a pan (instead of a fryer); it worked well. Excellent way to do any kind of 'pocket food', I would say (not much more trouble than a quesadilla - just the brushing of some flour paste), only takes a minute on each side to fry up.
@@TheMrVengeance in my experience mixing the foam in made the whole drink a bit thicker as a whole, so it wasn't as "thin" feeling as drinking a regular iced coffee 🤷🏼♀️ a lot of things are done just for presentation that get ruined when we eat it
I totally agree with James and Jamie on the mini pancakes. I tried making those and there was a serious amount of faffing involved and it takes forever to produce a decent amount. Making normal bigger ones in the second batch was way faster
Really love this format. Hope you guys keep with it or add in other social media food trends to try/improve, especially if TikTok dance trends make it into the bloops. And the pancake cereal looks gourmet.
The refined mini-pancake dish is a fantastic idea for a dessert. A little less time with the blowtorch to ensure the right texture of the pannacotta, and it could very well be served in a nice restaurant. It's creative, but simple, and has hints of nostalgia. Well done, James.
For dalgona coffee, I also thought, “Why go all the way to make it into whipped consistency to just mix it all with the milk? Isn’t that just iced coffee milk?” So I tried making it with the same ingredients but only stirring the coffee, sugar, and water until it all mixed, without whipping it. Weirdly, it tastes different and I like it more when it’s actually whipped. I don’t understand why though.
The dalgona you stir it because it becomes more like a latte (i make basically daily using my blender, and stevia instead of sugar) since i cant go to cafes to get my soy latte this was an amazing way to get the texture of coffee i love 💕
![[ENGSUB] UNPRODUCTIVE DAY ใช้ชีวิต (เปื่อยๆ) ด้วยกัน 1 วัน! | OUROAD CLOSEFRiEND SS2 EP.9](http://i.ytimg.com/vi/pyYKZ3kra9w/mqdefault.jpg)
"Do you feel like maybe doing 5 at a time might've been more manageable?"
James took personal offense to that and just HAD TO double the amount. What a petty legend.
He likes to prove people wrong 😂
Pretty legend too.
I aspire to be able to one day replicate the same level of sarcasm and pettiness that James had when he heard that comment from Jamie 😂😂 his following action was just so admirable trying to disprove Jamie is the level of childish pettiness I endeavour to have 😂
James slowly accepting Jamie “bourbonfying” the entire dish is the perfect example of “If you can’t beat em, join em”
6:05 “i would be careful with the use of the word samosa” ie james not wanting a paella burrito repeat hahah
Or the "classic American meatloaf" that Mike put marmalade in? But there's a big difference between saying it looks like a samosa and it IS a samosa. Jamie's in the clear here.
I just looked up exactly what samosas are because I’ve never had one and honestly those are pretty much the definition of samosas 😂
Add E yeah definitely hahah as an indian, i’m not offended but i was just speaking from what it seemed like james was saying :)
@@MultiMano09 Oh, definitely.
"I'm doing with our happiest-" oh, james is here
What do you mean? James is a ray of sunshine. A grumpy ray of sunshine.
@@kaldo_kaldo I'm Canadian. We adore a grumpy ray of sunshine.
Haha I see what you mean
But hey, we actually get a happy James by the end~ 😊
Love.
James, a professionally trained chef, flipping out about flipping tiny pancakes radiates pure chaotic energy.
LOLLLL
@@SortedFood You replied! I feel seen.
@@SortedFood Suggestion? Pre-heat the pan then remove it from the heat while you squeeze coin size pancakes on the pan. This way, the heat of the pan alone would cook the mini pancakes slowly and it won't burn. It would also give you time to flip them on your own pace. Because of the small size, it won't take that much heat to cook them.
@@annaqtjoey good ideas. I'd also say, either a tiny spatula or chopsticks, or kitchen tweezers or something
Seeing how angry he got made it that touch better too! I don’t know if I’m really sadistic or something but I really enjoyed watching him struggle flipping the tiny pancakes 😂 there was just something different about a classically trained chef with years of professional experience and a vast repertoire of information struggling and stressing over tiny pancakes 😂 it was a very different experience seeing the cool calm and collected James Currie struggle over something so simple and remedial 😂
Jamie: Puts Bourbon into everything
Also Jamie: This could be breakfast
Vanessa N: I fail to comprehend any inconsistency...
My breakfast!
Have you tried putting Limoncello in your coffee? That's great
It'd be perfect for brunch, along with an Old Fashioned or several, or mimosas since there are plenty of fruit flavours throughout the dish, or an Irish Coffee or four.
Its at least five o'clock somewhere in the world.
“Who am I to tell you.”
“Okay I would stop.”
It’s like when you turn 18 and your parents treat you like an adult, before remembering you’re still their baby
😂
pro tip: dalgona coffee as a topper for ice cream is what SHOULD have been the trend
That is genius.
you sir are a smart cookie. that's a fantastic idea.
I love how floofy James has gotten in lockdown. He's like a grumpy little highland cow.
nakitsura yes!
This is the perfect description I love it
Severly attractive, yes. But I never think of James as grumpy... he just has higher standards than the others.
It's James Alastair Furry.
Considering the hat that Mike was wearing, I have the suspicion that Mike is like a floofy chia pet.
I’d love to sees “making of” video of this video. Are James and Jamie in the studio at the same time? How much crew is there? How many takes for a scene? Is there a director guiding things? How much prep goes in before filming?
SORTED is the best food channel on TH-cam!
This comment needs more likes
I'll second that-- I'd love to see a peek behind the scenes!
Why wouldn't they be in the same video.😅
@@imagery Lockdown
In The Netherlands we have "poffertjes" which is basically baby pancakes, but we also have a special skillet whit mini pancase shapes in them which makes them easier to flip.
In Sweden we have plättar, which I think might be similar?
They look a lot larger than poffertjes.
@@scouttyra Almost the same, but i think that plättar are bigger.
I think the batter is a little fluffier than pancakes even. They're delicious with butter and powdered sugar!
poffertjes are soo good!! there are some left over in Indonesia from the ducth occupation except orthography has been modified to puffercheese or pufferchez to make it easier to read
James and Jamie are my new favourite duo. The perfect comedic pair!
I feel like Baz should be there, so many tiktok recipes are trendy/pretentious
You know him too well.
TikTok Trends 2: Baz & Ben Edition!
@@MissRora did this happen yet? ive just started binging and i still have a lot to go xD
Jamie: “So they are Big Mac Samosas” - The World’s Media “We’ve been expecting you Mr. Spafford”
HAHAHAHA the paella burrito still hunts him
He could’ve said it was a Big Mac chimichanga if he was really feeling bold
I was about to fight when I heard him said samosa
To be fair, he didn't say they were samosas, but that they were *like* samosas. That might be a subtle difference, but it's an important one.
I am Indian and I thought the exact same thing. They really do look like samosas. People are just overly touchy about their cuisine sometimes.
The B in Breakfast is apparently for Bourbon.
Jamie's absolutely DELIGHTED giggle as he gets the go ahead to add bourbon to E V E R Y T H I N G
seeing james watch things be made and not being able to go anywhere near to help is a cruel and enjoyable thing to watch
I mean if you’re eating the food someone made without a mask... he should be able to just go over there. But I did enjoy watching.
Jamie: "Let's get it into the sexys"
Me: "Could use a sprig of mint..."
Oh no!! I've been Ebbered...
I don’t know why this comment made me think about how much it needed mint but it really did
Mint
Some spring of something from an herb garden, at least.
"We didn't do much cheffy stuff, we kept it simple"
Jamie's look at that moment 😂
I mean, it was just a panna cotta, caramel and jam
I've been rewatching Pass It On videos and forgot that Jamie really is a decent cook. Great job!
If I had to be bothered with making "pancake cereal" I'd just make a few large ones & cut them with a bottle cap/small fun shaped cookie cutters too maybe, if I had any.
That's what I was thinking too
I would have deep fried them into pancake puffs so they would have been extra crispy and then I would have a go at James' little pancakes.
You could also just made Dutch "poffertjes"
Heck, Id just cut them with chef's knife.
My girlfriend asked me to make these a month or so ago.
They tasted and looked fine, but I can certainly assure you it wasn't worth it.
Please don't waste your time.
I ended up looking into a bowl of these little pancake buggers, wondering "what the f**k am I doing..."
jamie: "you can never have too much whiskey."
james: "drink responsibly."
i giggled.
Can we EAT it unresponsibly then?
...........
Does look delicious. Wouldn't mind eating a few servings.
I'm a simple man. i see a sorted notification, I get happy
Same. Except I am not a dude. Just a James lover who made him a housr on my Animal Crossing island. I think the social isolation is getting to him. :( maybe he needs another cat.
James: "We didn't do anything chefy, we kept it pretty simple."
Also James: *panna cotta and caramel from scratch*
Both are super easy and quick to make though.
As a very burny and slouchy food maker (can't be called cooking what I do to ingredients), Panna cotta indeed is easy.
Haven't tried caramel thiogh. Neither have torch, nor patience for it.
Panna cotta is a very good low carb ice-cream/pudding alternative with a good amount of protein to boot. Cheaper than red meat. I make it for my diabetic mom and dad.
LOL! That was my response, as well. Compote, mascerating, panna cotta, caramel--it would be lunchtime when my breakfast got ready! 😀
Can we just get a reaction video of James scrolling tiktok, i feel there would be no end to the judgment 😂
😂 brilliant
James's biceps are crying for room in that chef's jacket
I agree most emphatically.
And I am here for it lol
JUDGEMENTAL JAMES IS BACK! Happy Belated Birthday, Mr.Darcy, Lover of Haggis and Baker of Bread.
Why did I giggle so much when Jamie called James a cherub?
I don't know. Why did I giggle when James used the word dude?
That's the best mini pancake upgrade I've seen, even with bourbon thrown into everything😂
Why thank you!
So true, i was like “whoa, I’d order that- it looks straight off a fancy restaurant menu “
What do you mean with "even".Should have been "especially", right?
I loved their chemistry. Obviously they're together all the time as a team but to have this duo act...It was good! Loving the videos.
James’ reaction to Baby Pancakes is priceless! 😂
He loved them really. Lol
@@SortedFood I hear Jamie's 'lol' from the other ending!
@@SortedFood should let him try Dutch poffertjes. They're the OG baby pancakes :)
@@SortedFood Send him over to the Netherlands. We will feed him poffertjes (tiny pancakes, but better) all day long.
James's hair is EVERYTHING!
After seeing the pancake cereal, I need to see James making Dutch pancakes... or takoyaki!
Oh speaking of Japanese and pancakes itd be great if they did okonomiyaki, maybe like the three way videos
Seeing James so happy at the end kind of warmed my heart...
He's like a babyyy
The breakfast panacotta is giving me flashbacks to mikes breakfast battle dish!
James is losing his touch - Jamie “can we make an iced one?” - James “Yes”... Yes? What’s happened to the man?! He should have forced him to make the hottest coffee for asking! Ha ha ha
He wanted one also and didn't want a hot one 😂
SheWolfiie that’s a fair point!
"Drink responsibly"
Proceeds to add bourbon into everything
They said nothing about eating responsibly
15:54 this blooper is an absolute mood!
You're either team James or team Jamie when it comes to TikTok haha
If you want fluffy mini pancakes you should look into dutch 'Poffertjes' we even have special pans to make them.
Jamie dancing at the end is absolutely perfect
in the netherlands those tiny pancakes are effectively called "poffertjes". There's special pans for them with indents and everything.
Poffertjes are a bigger than the tiny pancakes but the first time I saw them I thought of poffertjes
I haven't had the tiny pancakes but I'm sure they're nowhere near as good as poffertjies
For the coffee, reverse the order: put the foam, then the ice, then the milk. Most of the foam remains, but the coffee gets into the milk without stirring it.
This is what I do, too. But I just use one of those little battery powered milk frother wands to whip the coffee foam right in the bottom of the glass. So much less messy.
That way you've been getting them for ages in countries like Cyprus in all the coffee shops as frappé!
Jamie and James are the Chandler and Rachel of SortedFood, and I love it!
What, why?? Who is who?
Not Gabriel That’s not the point. They’re the ones in the group who never get paired together. James is paired with Ben or Mike and Jamie is paired with Barry; people who’s personality matches their own much more. But, in the few times James and Jamie do get paired up they’re comedy gold together. The same goes for Chandler and Rachel, ie: The One with All the Cheesecakes.
Iain Ronald I think James and Barry and Jamie, Mike, and Ben are the best combos!
In India we use a special skillet to make appé which are basically mini Idlis but are made with Rava(Semolina) flour with some veggies mixed with the batter.
The triangle things would be good with pizza ingredients inside.
Now ya talkin!
For the cheeseburger filling, I’d probably add some dry mustard inside. But I prefer mustard to ketchup anyway.
A nice pulled pork, with salsa and sour cream to dip
i cold be wrong but... isn't that a calzone? i mean i know its pizza bread dough not tortilla wrap but apart from that. but yeah completely agree that would be really tasty!!! ^.^
That refined pancake dish looks DELISH!
This is the first comment I've ever written on youtube, but I just wanted to say thank you for being here, providing the best food-related content, whilst still being super original and fun and responsive!
I've watched YOUR ENTIRE CHANNEL during the pandemic, and I've enjoyed every moment! Seeing you guys grow individually and as a group of great friends, really does put a smile on my face.
Thank you for who you are, and KEEP ON FOODIN'!
Jamie just shouting out cooking words is such a mood
I really want to watch both chefs scrolling tik tok with Ben getting excited and fascinated and James getting stressed out
That “how exciting” for the coffee was classic James. So sarcastic. 😂😂😂
LOL
James: "We didn't do too much chefy stuff."
Jamie: *deer in headlights*
I think the pancake dish at the end would be really good layered like a parfait or trifle
Would love to take a bite of these triangle big mac 😍😊
Any other Dutch person who is convinced that first 'pancake cereal' tiktok was actually just someone making poffertjes?
yep!
Exactly what I was thinking!
Jup
Not Dutch, but agree 100% lol
I could not for the life of me remember what these where called, I was trying to tell everyone about these when this trend first started 😅
I love James, no matter his mood.
James: “Who am I to stop you- ok I’d stop” 😂😂
I live for the bloopers 😂 Jamie doing the savage love challenge. James being done with him. What a perfect pairing.
Jamie’s face when James said “we kept it pretty simple” 😂
The wait is over! James: I like the dippy thing!
James + Tik Tok = Extra Judgemental James
For the one in 6:45 we have a thing like that in morocco we call it "briwat" it's somewhat of a sweet/savory puff pastry
I think that was their inspiration
16:04 Thank you Jamie for expressing my thoughts for me. This looks AMAZING, but there were quite a few "Chefy" things done to it.
I missed the pancake cereal trend, and I’m glad for it.
God bless whoever made this thumbnail and fed my thirst for James and those beautiful arms 🙏.
the duo i didnt know i needed, these two are absolutely hilarious together
"Breakfast with bourbon."
"Neat."
Seriously, though... that looked really impressive and I could see it on a restaurant menu as well. ^5
Just a teensy bit less melted. :P
That "Sure" into the computations meme is life. thank you
"I would be careful with using the word samosa" Aww James that made the Indian in me real happy xD
I really like the combination of sophistication and playfulness in this dish!
2:29 was so cute from James 😁
I do like it when James is happy.
Those burger pockets look like it qould freeze well. So you do a big recipe of them and i think you could freeze them before the frying part.
So next movie/sports night you finish cooking them and they would make a good appetiser imo.
You could make a pizza filling too instead of abig mac
They're basically cheburek.
Black Red Sun Now I’m hearing Boris in my head.
@@CG-vd2du or philly cheesesteak filling....yum
CG 210 ooh yea or tacos
Jamie and James are the perfect combination.
Jamie: “You can never have too much bourbon! . . . Can we replace the water with whiskey?”
Me: Jamie needs to visit Kentucky, he’d love it here!!
Well, American whisky is good for preparing barrels to mature single malts...
{runs away}
@@DickHolman Hey now, it's good as a makeshift disinfectant as well.
I find that mini-pancake idea really intriguing for three reasons:
1. If your favorite part of a pancake is that lovely golden-brown soft crust, then you maximize your fave part of the dish!
2. Each of those little pancakes can be perfectly coated in the toppings of your choice, rather than trying to spread them evenly over a large pancake!
3. The convenience of already having perfectly bite-sized little cakes you can scoop up without having to cut anything with a knife and fork!
I've never found Tiktok all that appealing personally, but this is some awesome food for thought (sorry about the pun). Also, I've been making whipped coffee for a few years now, and it's definitely worth the hype!
You could make a good case for big James being the most handsome man on TH-cam. And as a plus, he's one of the nicest.
I LOVE that you guys added measurments :)
Am I the only one who has still managed to avoid TikTok all this time? I just don't know why, I never got into it
If u downloaded it and spent at least an hour getting used to it and didn't get into it then kudos to u 👏
I've avoided it because it's garbage malware and spyware
nope. I've avoided it as well
Never installed it, never plan to
Never installed it and never will. Videos in vertical format give me a brain tumor.
YES! THIS is the video I've been waiting for!! JUDGMENTAL JAMES AND STUPID TIKTOK IM SO EXCITED!!!!!!!
Those tiny pancakes, man... I NEEED
And there's your challenge
go look up poffertjes. Its a dutch street food
Why?
for the Dolgona, if you go further in the whipping stage, you get SUPER thick peaks (since there is no cream it doesnt curdle!!!), and you can absolutely stir it in with the milk without sacrificing the fluffiness.... its amazing! I make mine all the time (and have added vanilla to the milk, use soy or almond milk, and use lakanto monkfruit sugar for a guilt free pick me up!)
9:12
James: "Ok dude-"
Me: Spits out tea
Love you guys. Thank you for the smiles!
Do a knifeless cooking challenge!
Love this idea 💡!! Yes!
How about a knife only? Minced beef? Nah do it yourself. Blitz it... nahhh gotta chop it yourself
So I tried the tortilla "triangles" with cheddar and chorizo inside, fried off in olive oil in a pan (instead of a fryer); it worked well. Excellent way to do any kind of 'pocket food', I would say (not much more trouble than a quesadilla - just the brushing of some flour paste), only takes a minute on each side to fry up.
i’m pretty sure you’re meant to mix the coffee before drinking it!! the top is just for aesthetic :))
But then what's the point?
TheMrVengeance i don’t know man, sad how people do things for aesthetics nowadays when a normal iced coffee wouldn’t be any different
@@TheMrVengeance in my experience mixing the foam in made the whole drink a bit thicker as a whole, so it wasn't as "thin" feeling as drinking a regular iced coffee 🤷🏼♀️ a lot of things are done just for presentation that get ruined when we eat it
I totally agree with James and Jamie on the mini pancakes. I tried making those and there was a serious amount of faffing involved and it takes forever to produce a decent amount.
Making normal bigger ones in the second batch was way faster
James ❤ his reaction is soo cute 🥰
Really love this format. Hope you guys keep with it or add in other social media food trends to try/improve, especially if TikTok dance trends make it into the bloops. And the pancake cereal looks gourmet.
Seeing James struggle with the mini pancakes is, kinda, I don't know cute?
James is just cute ;)
Jamie quoting Shrek is now my favorite thing ever
Also as a dutchie, the mini pancakes just reminded me of something we call "poffertjes" :)
OMG you guys beyond passed! I am going to try this. And Jamie tik tok dancing at the end was perfection!
Can James also do TikTok dances?
i would love to see that
Ben and him should do a dance off 😂
The refined mini-pancake dish is a fantastic idea for a dessert. A little less time with the blowtorch to ensure the right texture of the pannacotta, and it could very well be served in a nice restaurant. It's creative, but simple, and has hints of nostalgia. Well done, James.
So this might be the only time I’ve immediately clicked on something with “TikTok” in the title.
This is one of my faveroute sorted Videos ive ever seen! Id love to see more of these.
For dalgona coffee, I also thought, “Why go all the way to make it into whipped consistency to just mix it all with the milk? Isn’t that just iced coffee milk?” So I tried making it with the same ingredients but only stirring the coffee, sugar, and water until it all mixed, without whipping it. Weirdly, it tastes different and I like it more when it’s actually whipped. I don’t understand why though.
That blooper made my day ... Jamie is such a dad
I had to delete my tiktok app after I found it it records keystrokes
The dalgona you stir it because it becomes more like a latte (i make basically daily using my blender, and stevia instead of sugar) since i cant go to cafes to get my soy latte this was an amazing way to get the texture of coffee i love 💕