It took me a moment to click because I forgot the song he was on about but when I remembered omg 😂 maybe break him in easy and show him the one mashed together with bring me horizon that got big on TikTok 😂
I’m not sure, tempered chocolate can be a nightmare even for those who are very good at it and have had some level of professional training. I think it leaves a lot to chance for a normal
He should have used candy chocolate.... it’s what everyone else uses and the results are flawless. Although Ben is a chef, home cooks execute this recipe way better than he did and he added unnecessary steps with the chocolate tempting. I get why he did it, but the end result didn’t look that good. I’ve even seen college students execute the hot chocolate bombs better than he did. I loved the flavor he chose, though. I would love to taste that!
Mike's insistence that Ebbers not learn what WAP is really made my day (also it's hard to hear under Jamie's singing but Ebbers saying "I've got the safesearch on" at the end had me 😂)
Mike: what stood out about that recipe to you? Ebbers: it's not often we work with chocolate and tempering chocolate, etc. viewers: We all know it's the silicone molds. Ebbers hasn't had a chance to use silicone cookwear in a while.
Jamie: *makes paella burrito again* also Jamie: *cooks pasta al dente* Jamie is now protected by Italian members of this community against further Spanish attacks xD
@@uhhyousee I'm telling you, I'm italian and in the summer i make pasta salad with feta and it's delicious. If it's something with a good concept that doesn't make us want to gag, we'll try it :) actually, i will make that dish soon
I think I speak for the vast majority of the SortedFood community when I say there would be zero complaints about a number of shot glasses fished out 😂😂 I know when I’m cooking a cold beer that sustains a frothy and sizeable head never goes amiss but even better would be spirits on tap just appearing out of the blue 😂
I am convinced that Ben is not actually as innocent as he makes himself out to be on these videos. Maybe not up-to-the-minute with pop culture references, but not that oblivious
@@manaownsmysoul I mean, he really leans into his Bennuendos so I don't think he tries to make himself out to be the innocent one out of the crew. And as for pop culture references, I think it's a toss up whether he's heard of it, lol.
There was some glaring omissions from Ben’s silicone collection that weren’t safe for camera that can be dug out from under his bed with the rest of the dubious material he keeps under there 😂
technically, Tanghulu or 糖葫芦 (simplified Chinese) 糖葫蘆(traditional Chinese) specifically refers to candied hawthorn/haw berry. it's not the first time the fruit being candied has been swapped out, so it's not like the boys are wrong calling it "tanghulu" but thought it might be fun to let people know that the name originated from one specific fruit vs a technique or a group of items. it's also been called Bintanghulu or 冰糖葫芦/冰糖葫蘆, which more clearly points out the "hardened" part. ...hope I make sense
@@LaClaretta well I'm personally not that stumped over the pronunciation was half expecting Ben to chime in with this tidbit though thouuuuugh, that being said @Sorted I'm perfectly up for being a volunteer Mandarin/Singlish pronunciation consultant-
I'm not sure it does refer specifically to hawthorn. Yes, that is the most original flavor since the fruit ones came later. but 葫蘆 refers to the shape of a gourd probably best described a big monkey nut (8 shaped). So its just that hawthorn best symbolize that shape because of its roundness. Traditionally, it is also considered a winter snack where sugar is kept melted in a massive wok and the candy is set by placing the skewers on snow (possible just shoveled off the ground). Nowadays it's set on trays but you just let all the excess sugar splat down it creates a long "glass shard" effect on 1 side when you pick it back up.
"I'd never put feta in a pasta dish" sounds like a thing people would say that don't cook on a tight budget for just themselves xD everything goes with everything if you try hard enough
My fave end-of-month-tight-budget delicacy is plain white rice with soy sauce. The sushi of the poor :D Also, like, the whole Balkan region has been baking feta and putting it everywhere, including pasta, for centuries!
Haha yes! I used to do this combination all the time. Well I still do because any or at least most cheeses with pasta I love 🤷♀️ but maybe because I'm also a mix so I like to mix ingredients/recipes (american dad, spanish/catalan mom but I was born in the Netherlands and still live there). Yeah no who am I kidding, it's probably because I just love to eat and that ends up in mixing ingredients randomly 😂
There are also Italian cheeses that are not terribly different from feta, ricotta salata comes to mind. Both sheep’s milk cheeses, both salty, both crumbly; they’re not the same, but they are similar, so it’s not that far out of left field.
I'll put almost anything in pasta but my go to when I'm skint is just a tin of sardines already in tomato sauce. Add a bit of garlic if you're feeling fancy 😉
I love that Mike stayed behind to work on his craft. You are appreciated!!! I would also appreciate it if Jamie didn’t introduce unnecessary words into Ben’s vocabulary. I don’t think my ears are ready to hear those words from his mouth. That ending took me clean out! 😂🤣😂🤣😂 Oh yeah Ebbers Delights sounds great!
The best part is everything on tikt9k has already been done. It's just kids are seeing them and thinking it's some crazy new thing. Martha Stewart's been make chocolate bombs for 40 years lmao
My favourite part of this channel is how I feel like I’m hanging out with friends. You guys are clearly best friends, having a blast and enjoying the best things in life
@@SortedFood surprisingly I have not engaged with TikTok, EVER! But I have been following Sorted since the end of 2015 and has got the bell on since 2018! never really missed anything much hehehe love the team
I have a friend that has her own baking business. She made hot chocolate bombs at the start of the trend (including multiple flavors and some boozy ones) and has now expanded into tea bombs, made with a sugar shell, tea leaves, edible flowers and edible glitter. They look really cool!
I'm glad you guys showed the first attempt of candied salad not going so great, and then the mistake being rectified. I think it's easy to get disheartened when trying to cook something new, only for it to not go how you planned, but learning from that mistake and having another crack at it can turn it into a more positive experience.
After getting candied sugar on my hand at pastry school, mike is giving me a heart attack. We kept bowls of ice water next to us in case we spilled any on ourselves, I ran to the next kitchen like an idiot.
In China, tanghulu is traditionally done with hawthorn and that’s a pretty dry fruit. Also the sugar usually has taken on a bit of color as well so that part was just fine. Mike should try sugar painting next. 😆🐉
I really love watching Ben doing stuff like this. Not only because of the detailed explanations we get with it and the super cringy puns (Which makes him even more awesome!). But also because of the satisfying and skilful way he performs his profession.
Could they be using a fresh pasta? That doesn't need to be boiled. I could see dumping some fresh pasta and some boiling water in there and that working 🤷♀️ I'm going to try it tonight! I'll let you know how it goes 😊
I love tanghulu! In Taiwan it's usually cherry tomatoes and strawberries, which might sound a little weird but the juicy sweet savory fruits with the crunchy sugar is delicious 😋
We've been doing this feta with pasta thing for decades here in Greece, feta is much more versatile than people realize. I recommend trying the pasta feta thing but also add shrimp. Feta pairs amazingly with shrimp and tomatoes even if that sounds weird to you.
The baked feta pasta has been a favourite of mine for a couple of years now!! It originates from a Finnish blog post and was originally posted over two years ago :) It is amazing to see the dish that had Finland go crazy also become so popular around the world! Here's a link to the original recipe (translated to English by her) if someone is interested: liemessa.fi/2020/09/baked-feta-pasta-original-recipe/
And Ebbers gains even more love with his innocence from that blooper hehe he is definitely the sweetest thing in this video despite the presence of chocolate 😋 Also, love making these!! They're so delicate but absolutely lovely when you pull them off 😍
To a Balkan girl it’s so strange how you react to pasta with feta. We have white cheese in Bulgaria and we eat it in or with almost every type of dish. A typical childhood breakfast is plain pasta with butter, white cheese and honey or sugar. Great video guys!😂😉❤️
My partner is Bulgarian so this recipe is so easy to make, given what we have on hand. Start with 200gm of sheep's feta you say? I'll just cut a slice off one of the 800gm blocks in brine in the fridge then... 😂😂😂
To make the Tanhulu work abit better, as soon as the fruit (or anything really!) has been dipped in the sugar, dip it straight into an ice bath. This will stop the ‘cooking’ immediately, and give you that nice hard shell with the fruit still perfect. Check Nick DiGiovanni out as he has done this with a wide variety of things on his channel, hope this helps!
Tried making those choco bombs last week, didn't even get a chance to use them... Niece and nephew stole 'em thinking they were easter eggs, how someone can eat hot choc powder is beyond me, always made me choke as a kid!
@@jeffreym68 yea, I didn't know about it until I went to use one. First time tempering chocolate and I didn't even get to try one lol, still, cheaper than actual easter eggs and since they enjoyed them it's what they're getting next year, minus the choc powder tho xD
I’m in such a good mood and what makes a good mood great? SORTEDFOOD WOOOOOOO! 😁 I love the TikTok trends and I’ve tested a few myself, I found a really good iced coffee one and now it’s become a ritual!
@@SortedFood it’s using ground coffee, a little bit of sugar and a tbsp or two water then mix them together with a spoon til liquidy then use a whisk to make it frothy. Pour over milk, stir in and add ice. It’s so quick and easy and tastes really good!
Wow..I love this...knowing I do not have a til tok account, you guys bring these recipes to a platform that I can see is awesome..these are things that I can try with my child while in lockdown.. Thanks guys...do more please...
Oven feta pasta originated from Finland and my first reaction was how? Why? Not one ingredient on that recept says "This is Finnish". But then I thought about it and it have great cheapish ingredients that you just stuck in the oven. That sound so Finnish 😁 After finding it we have it maybe ones a week 😁
One of my favourite things to cook is what I call feta bake it was basically cubed feta, cherry tomatoes, roughly chopped onions and green and black olives roasted for 30 mins and served with bread and salad, it is absolutely amazing you should try it for a midweek meal as it will feed 4 people
You guys have to figure out a way to feature a recipe from @sad_papi on your next run down of food from TikTok. The guy is a hell of a chef, and as someone who’s made several of his recipes, all of his food is amazing.
Also, point of note. Traditional tanghulu isn't made with regular sugar. They use rock sugar. That's probably why you may have trouble with dipoing the fruit in time before the sugar sets
Please, kindly look at the sound effects you have - especially the "Woosh" effects - like the one at 0:35, they are very base intensive and are very unpleasant to hear on a big speaker system.
The candied fruit trend that Mike did is actually done as street food here in Korea. Usually it is grapes and/or strawberries. Let me tell you, trying to eat a skewer full of candied strawberries is a smidge difficult! (But very delicious.)
I think I saw them in Hongdae first, which makes total sense considering how pretty it is for social media. I tried it in Incheon’s Chinatown though. Gave all the grapes to my husband; hoarded the strawberries.
@@kristinanelson8878 I miss the ice cream waffles from Thanks Nature cafe. Come for the sheep, stay for the strawberry waffles. Lived in Korea for two years; desperately wish Daiso and Artbox could be shopped online.
@@cassidywise6838 I know that feeling! Whenever I go back to the US, there are so many things I miss about Korea. If you ever get desperate for something, let me know. Maybe I can send it to you. ^^
The backed Feta Tomato Pasta is one of my new all time favorite dishes. Its so simple yet you can make it a thousand ways by changing the seasoning, the kind of Pasta, the kind of Tomatoes you use or you can add things like i added some shredded chicken Breast to the mix and it was amazing.
Can you do a program where you do lactose and gluten free food eg lasagne or pizza as I'm gluten intolerant and lactose intolerant.if you could do an Italian version where everything was using gluten free flour ???
@@SheepdogSmokey I used to put on a sandwich with some Turkey and Bacon. It was insane how good it was! Also, it was homemade, so unfortunately no buying it in a store
@@SheepdogSmokey Pretty much. From what I can remember, it was softened cream cheese, sundried tomatoes that were soaked in nearly boiling water (the water went in the blender too), some garlic powder, blended together. Then stir in the feta. It might be a little runny since the cream cheese will warm up from the water, but let it sit in the fridge and the cream cheese will reharden.
Maybe it's because I'm from America and we bastardize all food. But we put feta in pasta all the time. Feta tastes like creamy parmesan you put parmesan in pasta. Is it really not a thing in europe?
I wonder if you could sous vide sugar to the exact right temperature in a bag that has a nozzle and then drizzle it over your fruit. Then when your sugar cools too much you close the nozzle and put it back in the sous vide to get it back up to temperature.
I would love a sorted reacts series where you react to all sorts of food youtubers doesn't always have to be the same person reacting but it would be nice
Pasta with tomatoes and feta might not be traditionally Italian, but pasta with tomatoes and "ricotta salata" is, and this type of ricotta is somewhat similar to feta.
Ebbers being innocent in the face of Jamies great WAP joke in the outtake was so cute
shame we will never get a live reaction to Ebbers seeing/hearing WAP for the first time . That would be TH-cam gold.
"There's some Ebbers in this house, some Ebbers in this house." ♩ ♪ ♫ ♬
He truly is better off not knowing, that song is so incredibly stupid.
It took me a moment to click because I forgot the song he was on about but when I remembered omg 😂 maybe break him in easy and show him the one mashed together with bring me horizon that got big on TikTok 😂
he's defo in for a shock when he google's in when he gets home
I think tempered chocolate stuff could be an excellent challenge for a patience/precision/self controll badge in the Chef Skills Battles
I’m not sure, tempered chocolate can be a nightmare even for those who are very good at it and have had some level of professional training. I think it leaves a lot to chance for a normal
sport
He should have used candy chocolate.... it’s what everyone else uses and the results are flawless. Although Ben is a chef, home cooks execute this recipe way better than he did and he added unnecessary steps with the chocolate tempting. I get why he did it, but the end result didn’t look that good. I’ve even seen college students execute the hot chocolate bombs better than he did. I loved the flavor he chose, though. I would love to taste that!
at the end "i've got the safe search on"
True
Mike's insistence that Ebbers not learn what WAP is really made my day (also it's hard to hear under Jamie's singing but Ebbers saying "I've got the safesearch on" at the end had me 😂)
His little “okay” after Mike tells him not to do it also had me in a fit of giggles 😂 he’s adorable
Mike: what stood out about that recipe to you?
Ebbers: it's not often we work with chocolate and tempering chocolate, etc.
viewers: We all know it's the silicone molds. Ebbers hasn't had a chance to use silicone cookwear in a while.
😂 spot on.... it's the silicone! How did we miss that one?
safety first, put it in silicone
lmao my first though was Ben is going to love it since they are using silicon molds
@@SortedFood Best to avoid discussing Ebbers getting experimental with the silicone, surely?
i think its the glitter ✨
Jamie: *makes paella burrito again*
also Jamie: *cooks pasta al dente*
Jamie is now protected by Italian members of this community against further Spanish attacks xD
He also made pasta with feta so... XD
@@uhhyousee at least it's well cooked xD
@Ayushi Kothari This is true 😂
Yup!
@@uhhyousee I'm telling you, I'm italian and in the summer i make pasta salad with feta and it's delicious. If it's something with a good concept that doesn't make us want to gag, we'll try it :) actually, i will make that dish soon
*whispers* he’s got 3 shot glasses... That’s my kind of kitchen!!
suscribe
I love how excited Jamie gets.
@@VixeyTeh hello 👋☺😄
hi
I think I speak for the vast majority of the SortedFood community when I say there would be zero complaints about a number of shot glasses fished out 😂😂 I know when I’m cooking a cold beer that sustains a frothy and sizeable head never goes amiss but even better would be spirits on tap just appearing out of the blue 😂
How does Mike see those candied strawberry and then think he should try candying olive radish and celery?? What a mysterious mind he has😂😂
It’s more jamie than mike 😂
He's like the kid who thinks anything with sugar would be yummy
Well. He adored the mint chocolate chip cheese so I guess it makes sense. In a way. 😂
Honestly I think the radish was smart, ebbers liked it.
Do you remember when he made forrero rocher Brussel sprouts ?
OMG protect Ebbers' innocence! No one let him google that reference!
😂
To be fair... at first I didn’t get the reference either.
I had already forgotten about that song. 😂
I am convinced that Ben is not actually as innocent as he makes himself out to be on these videos. Maybe not up-to-the-minute with pop culture references, but not that oblivious
@@manaownsmysoul I mean, he really leans into his Bennuendos so I don't think he tries to make himself out to be the innocent one out of the crew. And as for pop culture references, I think it's a toss up whether he's heard of it, lol.
We're talking about Wireless Application Protocol, right?
The fact that they r trying to protect Ben from the WAP is kind of sweet
No one has to listen to that garbage
This is what Ben wishes...an opportunity to show off his silicon collection..lol🤣🤣🤣
You know him too well.
Haven’t even watched the video yet but this already sounds like there‘s a great bennuendo related to this comment 🤷🏻♀️
Let's hope Chef Langlard doesn't see this video
There was some glaring omissions from Ben’s silicone collection that weren’t safe for camera that can be dug out from under his bed with the rest of the dubious material he keeps under there 😂
Mikes enthusiasm in this video is so cute, he’s like an excitable puppy and I love it!
He's 100% the golden retriever of the bunch
FishHead Blue that’s the best analogy ever for him! He’s such a good boy!
He really made me smile in this video, he was so excited about everything
I want someone to be as excited by me as Mike is excited by Espresso Martini.
Excitement rising!!
Hahaha. I was excited when I realised he and I have the same favourite drink!
hello
Pokhraj Roy -- Yeah, me, too . . . 😟
@@nancylindsay4255 subscribe plz my channel
Someone should clip the audio of Jamie saying 'pronounciation may leave something to be desired' for future hard/wrong pronounced words.
technically, Tanghulu or 糖葫芦 (simplified Chinese) 糖葫蘆(traditional Chinese) specifically refers to candied hawthorn/haw berry.
it's not the first time the fruit being candied has been swapped out, so it's not like the boys are wrong calling it "tanghulu" but thought it might be fun to let people know that the name originated from one specific fruit vs a technique or a group of items.
it's also been called Bintanghulu or 冰糖葫芦/冰糖葫蘆, which more clearly points out the "hardened" part.
...hope I make sense
That's really interesting! Thanks for the clarification!
It wouldve also been nice for them to at least attempt to pronounce it correctly....
@@LaClaretta well I'm personally not that stumped over the pronunciation
was half expecting Ben to chime in with this tidbit though
thouuuuugh, that being said @Sorted I'm perfectly up for being a volunteer Mandarin/Singlish pronunciation consultant-
@@LaClaretta to be fair it really wasn't that far off. could've been better but i'd probably give it 7/10.
I'm not sure it does refer specifically to hawthorn. Yes, that is the most original flavor since the fruit ones came later. but 葫蘆 refers to the shape of a gourd probably best described a big monkey nut (8 shaped). So its just that hawthorn best symbolize that shape because of its roundness. Traditionally, it is also considered a winter snack where sugar is kept melted in a massive wok and the candy is set by placing the skewers on snow (possible just shoveled off the ground). Nowadays it's set on trays but you just let all the excess sugar splat down it creates a long "glass shard" effect on 1 side when you pick it back up.
Mike’s enthusiasm is THE antidote to midweek blues.
now i just have the mental image of Ben listening to WAP haha
😂 sorry about that.
Why not give us the actual image? 😇
Someone had to be recording when he googled it! Pleeeeeease can we see that video?
"I'd never put feta in a pasta dish" sounds like a thing people would say that don't cook on a tight budget for just themselves xD everything goes with everything if you try hard enough
My fave end-of-month-tight-budget delicacy is plain white rice with soy sauce. The sushi of the poor :D Also, like, the whole Balkan region has been baking feta and putting it everywhere, including pasta, for centuries!
Haha yes! I used to do this combination all the time. Well I still do because any or at least most cheeses with pasta I love 🤷♀️ but maybe because I'm also a mix so I like to mix ingredients/recipes (american dad, spanish/catalan mom but I was born in the Netherlands and still live there). Yeah no who am I kidding, it's probably because I just love to eat and that ends up in mixing ingredients randomly 😂
There are also Italian cheeses that are not terribly different from feta, ricotta salata comes to mind. Both sheep’s milk cheeses, both salty, both crumbly; they’re not the same, but they are similar, so it’s not that far out of left field.
Jar curry sauce on toast is surprisingly delicious
I'll put almost anything in pasta but my go to when I'm skint is just a tin of sardines already in tomato sauce. Add a bit of garlic if you're feeling fancy 😉
Ebbers delights, your number one source of gentlemen's relish
sport plz
I love that Mike stayed behind to work on his craft. You are appreciated!!!
I would also appreciate it if Jamie didn’t introduce unnecessary words into Ben’s vocabulary. I don’t think my ears are ready to hear those words from his mouth. That ending took me clean out! 😂🤣😂🤣😂
Oh yeah Ebbers Delights sounds great!
hi
Well that was a ride boys! How did we end on candied celery though?!
😂 your guess is as good as ours.
is this a reference to the Allo Allo girls?
@@peterhuys2413 nah, their celery was just wet!
@@platystrophia maybe idea for next battle: level up wet celery 😂
While wearing a flying helmet ofc
Tiktok has weird food trends, some are good, some are definitely not. Thank you sorted :)
These seemed to be alright! Well, apart from Mike's trend which was a little hard to master.
The best part is everything on tikt9k has already been done. It's just kids are seeing them and thinking it's some crazy new thing. Martha Stewart's been make chocolate bombs for 40 years lmao
@@johnmillay6790 That's alright, it brings the recipes and concepts to a new audience. What fun!
Worst TikTok food trends video when?
@@jexx30 suscribe plz
Oh, Ebbers. Poor, poor Ebbers.
*please tell us what happened when he googled WAP. 😅
Oh dear, oh dear...
Honestly, this is all I want to know!
My favourite part of this channel is how I feel like I’m hanging out with friends. You guys are clearly best friends, having a blast and enjoying the best things in life
New SortedFood video: "Oh! It's Wednesday!" "Or maybe it is Sunday and I overslept the whole week!?"
Ok
I thought I was the only one who had slept more than 48 hours at a time.
“Ta...and indeed...Da” is the new “Legen-wait for it-dary”. Nice line by The Spaff!
This week's t-shirt slogan winner, for sure! 😂
"Crowbarring booze into it..... I LIKE IT!"
If that's not summed up my Wednesday I don't know what has
This might be my first time being this early to click on a Sorted Video.
SAME!
Woohoo! And why is that? Did TikTok draw you in? 😉
Sorted over here patrolling the comments section with a notepad and a professional curiosity for engagement-reckoning purposes.
I’m always waiting for 4 o’clockish
@@SortedFood surprisingly I have not engaged with TikTok, EVER!
But I have been following Sorted since the end of 2015 and has got the bell on since 2018! never really missed anything much hehehe love the team
The sumac moment reminded me of the drama between brad and andy while making the perfect cranberry sauce at bon appetit. Rip.
Totally went there immediately LOLOLOLOL
I have a friend that has her own baking business. She made hot chocolate bombs at the start of the trend (including multiple flavors and some boozy ones) and has now expanded into tea bombs, made with a sugar shell, tea leaves, edible flowers and edible glitter. They look really cool!
Share the business name!
@@myrtom4537 Sweet Notes Bakery in Hagerstown, MD
I'm glad you guys showed the first attempt of candied salad not going so great, and then the mistake being rectified. I think it's easy to get disheartened when trying to cook something new, only for it to not go how you planned, but learning from that mistake and having another crack at it can turn it into a more positive experience.
Not even the lure of Sorted can convince me to get on TikTok.
Me neither, but I did consider it for like 4 seconds and then went "nah" 😅
Never understand why tiktok goes viral
@@gwendaobaasan3954 Agreed. My only thought is its essentially a summary of what could have been an actual video
Agreed👍🏻
people who hate tiktok without ever opening the app will always make me laugh
After getting candied sugar on my hand at pastry school, mike is giving me a heart attack. We kept bowls of ice water next to us in case we spilled any on ourselves, I ran to the next kitchen like an idiot.
Can I just borrow Ebbers for a few days? Asking for a friend 🤷♀️😂
Okay wait did Ebbers just make a tiny piping bag out of baking paper?? I need to see that again!
Yes, you can do that. The non stick of the baking paper helps. Just roll it in a cone leaving a small hole and put a small piece of tape on the end.
10:53 - Ebbers' internal monologue: "Resist the urge. Don't say anything. Let it go....let it go."
“What’s that reference you just got?”
NOOOO do not corrupt the Ebbers!
1:33 "I like it!" Mikes' enthusiasm is the treat!
suscribe
Now I am curious how the cucumber slices tasted when candied. Unless I missed it, they did not try them on camera.
Now the big question....can we at some point get a Tiktok food trends Battle?
Now this would be interesting!
@@SortedFood Food trend badge for the most liked Tiktok recipe?
Ebbers is the definition of an angel. I think I would be more worried if he did get the reference
hello everybody
"There's some Ebbers in this house."
I'm done 💀
suscribe
now I just want a reaction of Ebbers finding out what the reference for WAP is
hello
thx for making light vids that cheer up a boring Weds afternoon
Je suis skeptical too Jamie. I loved Ben's face while watching mistakes being done 😆
In China, tanghulu is traditionally done with hawthorn and that’s a pretty dry fruit. Also the sugar usually has taken on a bit of color as well so that part was just fine. Mike should try sugar painting next. 😆🐉
I really love watching Ben doing stuff like this. Not only because of the detailed explanations we get with it and the super cringy puns (Which makes him even more awesome!). But also because of the satisfying and skilful way he performs his profession.
hello
hello
Hello? :P
Just out of the dentist, well happy that this was here to cheer me up 😁😁
Mike was having a wonderful day n then he tried candied fruit 🤣😁🤣
About the feta pasta dish, I've seen a lot of people not precook their pasta before putting it in. And I'm so glad that you guys did not go that route
Not cooking the pasta? Interesting!
@@SortedFood Interesting but bad
Maybe if there were more of a sauce I could see not cooking it... but not in this case :x
Could they be using a fresh pasta? That doesn't need to be boiled. I could see dumping some fresh pasta and some boiling water in there and that working 🤷♀️ I'm going to try it tonight! I'll let you know how it goes 😊
@@mariecasto3326 I think most of them were using store bought pasta. Not fresh
Mike: What if.. we make salad that tastes nice?
me just after snacking on lettuce and pea sprouts: umm.. they already taste nice..? ¤_¤"
Ebbers, of all people, with all his incessant Benuendos ... HE is the one person who didn't get the WAP reference. Oof.
3:54
Ben: From Dijon.
Jamie: (Under the breath) Mustard.
You can't help it, can you?
I love tanghulu! In Taiwan it's usually cherry tomatoes and strawberries, which might sound a little weird but the juicy sweet savory fruits with the crunchy sugar is delicious 😋
We've been doing this feta with pasta thing for decades here in Greece, feta is much more versatile than people realize.
I recommend trying the pasta feta thing but also add shrimp. Feta pairs amazingly with shrimp and tomatoes even if that sounds weird to you.
That is a quality egg cracking sound at the start of the video
It is one of my favorite sorted intros! So satisfying for some reason
The baked feta pasta has been a favourite of mine for a couple of years now!! It originates from a Finnish blog post and was originally posted over two years ago :) It is amazing to see the dish that had Finland go crazy also become so popular around the world! Here's a link to the original recipe (translated to English by her) if someone is interested: liemessa.fi/2020/09/baked-feta-pasta-original-recipe/
Unrelated, but those aprons tho 👀👀🤩🤩💕💕
I would absolutely buy one of those. A ADORE good aprons.
@@aymiewalshe982 sameeee
We're on it 💪. We've sound someone to help us make them and hopefully get them out by the end of this year 😀
@@SortedFood I now know what all my Christmas presents will be this year...including my own. ❤️
@@SortedFood yayyy😭😭
And Ebbers gains even more love with his innocence from that blooper hehe he is definitely the sweetest thing in this video despite the presence of chocolate 😋 Also, love making these!! They're so delicate but absolutely lovely when you pull them off 😍
Loved getting to see 5 year old Mike reacting to the first two challenges💗 Adorable!!
sport
Someone needs to give Mike a badge for his intense foodie enthusiasm, including espresso Martini appreciation!
‘Gigli Al Bronzo’ is a term I’d associate with Mike too 😂
Calling tanghulu a trend is somewhat akin to calling beef wellington a trend.
Ebbers saying chocolate is da bomb is all I needed this Thursday morning 😂
To a Balkan girl it’s so strange how you react to pasta with feta. We have white cheese in Bulgaria and we eat it in or with almost every type of dish. A typical childhood breakfast is plain pasta with butter, white cheese and honey or sugar. Great video guys!😂😉❤️
My partner is Bulgarian so this recipe is so easy to make, given what we have on hand. Start with 200gm of sheep's feta you say? I'll just cut a slice off one of the 800gm blocks in brine in the fridge then... 😂😂😂
To make the Tanhulu work abit better, as soon as the fruit (or anything really!) has been dipped in the sugar, dip it straight into an ice bath. This will stop the ‘cooking’ immediately, and give you that nice hard shell with the fruit still perfect. Check Nick DiGiovanni out as he has done this with a wide variety of things on his channel, hope this helps!
Tried making those choco bombs last week, didn't even get a chance to use them... Niece and nephew stole 'em thinking they were easter eggs, how someone can eat hot choc powder is beyond me, always made me choke as a kid!
They didn't ask, just stole your stuff? Bummer. I agree, I couldn't just eat cocoa powder.
@@jeffreym68 yea, I didn't know about it until I went to use one. First time tempering chocolate and I didn't even get to try one lol, still, cheaper than actual easter eggs and since they enjoyed them it's what they're getting next year, minus the choc powder tho xD
@@39773 It's a great idea for next year!
The fetapasta is originally by finnish foodblogger Jenni Häyrinen, instagram: @liemessa
It was a hit in Finland in 2019 :). Love you guys!
Thanks so much for letting is know.... we love snippets of knowledge like this :)
I was coming to comment this same thing, but decided to see comment section first. :)
I’m in such a good mood and what makes a good mood great? SORTEDFOOD WOOOOOOO! 😁
I love the TikTok trends and I’ve tested a few myself, I found a really good iced coffee one and now it’s become a ritual!
Nice! Which iced coffee trend is that? Share your secret with us 😀
@@SortedFood it’s using ground coffee, a little bit of sugar and a tbsp or two water then mix them together with a spoon til liquidy then use a whisk to make it frothy. Pour over milk, stir in and add ice. It’s so quick and easy and tastes really good!
@@ell5830 Dalgona coffee :)
@@marilynalvarez9951 is that what it’s called? I never knew the proper name so thank you! :)
hello
There is something so endearing about the Normals having their own Sorted aprons [:
Ben the walking innuendo generater,
Yet innocent enough to not know what WAP is.
WHAT SORCERY IS THIS!
He says them because he is innocent.
If I see a version of that chocolate bomb in the shops, I’ll know where the idea came from!! Ben needs to copyright that quick time!!😄😄
Hahaha, we've seen a few people sell these. We think they have been around for a while, there has just never been a mini tutorial on how to make them.
You can't copyright a recipe, though. (At least under US copyright law.)
Just drop a cpl of Lindt balls in hot milk job done
‘Ebber’s Delights’ only sounds horrific if you think long about it.
Lol they made me snort when they said this.
Mike was just so adorably enthusiastic about EVERYTHING in this video.
Wow..I love this...knowing I do not have a til tok account, you guys bring these recipes to a platform that I can see is awesome..these are things that I can try with my child while in lockdown..
Thanks guys...do more please...
im home with Covid ........i will be watching LOTS OF SORTED videos...that i have already watched lol but they just make me so happy ...
I look forward to my sundays and wednesdays because of you guys
Actually my family is now the last people to do the feta pasta. Making it tonight
OK so we need a short clip of Ben’s reaction to WAP 🤣
Oven feta pasta originated from Finland and my first reaction was how? Why? Not one ingredient on that recept says "This is Finnish".
But then I thought about it and it have great cheapish ingredients that you just stuck in the oven. That sound so Finnish 😁 After finding it we have it maybe ones a week 😁
I will give you all my money for an “Ebbers Reacts to WAP” video.
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One of my favourite things to cook is what I call feta bake it was basically cubed feta, cherry tomatoes, roughly chopped onions and green and black olives roasted for 30 mins and served with bread and salad, it is absolutely amazing you should try it for a midweek meal as it will feed 4 people
You guys have to figure out a way to feature a recipe from @sad_papi on your next run down of food from TikTok. The guy is a hell of a chef, and as someone who’s made several of his recipes, all of his food is amazing.
Also, point of note. Traditional tanghulu isn't made with regular sugar. They use rock sugar. That's probably why you may have trouble with dipoing the fruit in time before the sugar sets
Jamie : I wouldn't have thought to combine pasta and feta.
Me, a Greek that grew up on pasta with feta and ketchup: 😬
Please, kindly look at the sound effects you have - especially the "Woosh" effects - like the one at 0:35, they are very base intensive and are very unpleasant to hear on a big speaker system.
The candied fruit trend that Mike did is actually done as street food here in Korea. Usually it is grapes and/or strawberries. Let me tell you, trying to eat a skewer full of candied strawberries is a smidge difficult! (But very delicious.)
I think I saw them in Hongdae first, which makes total sense considering how pretty it is for social media. I tried it in Incheon’s Chinatown though. Gave all the grapes to my husband; hoarded the strawberries.
I actually enjoyed both. It was easier for me to eat the grapes because the strawberries I got were quite big. ^^
Now I want some. . .
@@kristinanelson8878 I miss the ice cream waffles from Thanks Nature cafe. Come for the sheep, stay for the strawberry waffles. Lived in Korea for two years; desperately wish Daiso and Artbox could be shopped online.
@@cassidywise6838 I know that feeling! Whenever I go back to the US, there are so many things I miss about Korea.
If you ever get desperate for something, let me know. Maybe I can send it to you. ^^
@@kristinanelson8878 Oh, that is hella tempting. XD
Ebbers Endeavours | Sauerkraut, Kombucha, Kimchi and finally Chocolate bombs.
The backed Feta Tomato Pasta is one of my new all time favorite dishes. Its so simple yet you can make it a thousand ways by changing the seasoning, the kind of Pasta, the kind of Tomatoes you use or you can add things like i added some shredded chicken Breast to the mix and it was amazing.
Nice! We're glad you enjoy it, super easy to make, and you're right, you can mix it up anyway you like!
Can you do a program where you do lactose and gluten free food eg lasagne or pizza as I'm gluten intolerant and lactose intolerant.if you could do an Italian version where everything was using gluten free flour ???
“WAP... Wet A** Pasta” oh my lord haha 😂
Wait a minute... did the professional foodie just say "what if we could make salad taste nice?!" when refering to coating celery with sugar?
At the coffee shop I worked at, we had a feta and sundried tomato cream cheese spread and it was ADDICTING! So I'm sure that pasta is equally good
That sounds delicious!
I need to find that cream cheese, I'm imagining it on a bagel now!
@@SheepdogSmokey I used to put on a sandwich with some Turkey and Bacon. It was insane how good it was! Also, it was homemade, so unfortunately no buying it in a store
@@btmikey1925 So, what you're saying is I'm going to have to make my own, damn.
@@SheepdogSmokey Pretty much. From what I can remember, it was softened cream cheese, sundried tomatoes that were soaked in nearly boiling water (the water went in the blender too), some garlic powder, blended together. Then stir in the feta. It might be a little runny since the cream cheese will warm up from the water, but let it sit in the fridge and the cream cheese will reharden.
Maybe it's because I'm from America and we bastardize all food. But we put feta in pasta all the time. Feta tastes like creamy parmesan you put parmesan in pasta. Is it really not a thing in europe?
Omg I died at the “with a filling of... stuff.” 😂😂😂
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I wonder if you could sous vide sugar to the exact right temperature in a bag that has a nozzle and then drizzle it over your fruit. Then when your sugar cools too much you close the nozzle and put it back in the sous vide to get it back up to temperature.
Omg, the whole bloop at the end is gold! Jamie’s so cheeky. 🤣
Jamie's face when he's eating the candied celery 🤣🤣🤣
I would love a sorted reacts series where you react to all sorts of food youtubers doesn't always have to be the same person reacting but it would be nice
Pasta with tomatoes and feta might not be traditionally Italian, but pasta with tomatoes and "ricotta salata" is, and this type of ricotta is somewhat similar to feta.
Yay More tiktok nightmare