How to cook Chicken and Pineapple | Chinese Recipes for All.com

[@CristelPalao]

Sarap ahh

[@z-lazaza5752]

This is an awesome recipe. So simple and healthy looking. I would probably use arrowroot starch rather than corn starch though...might add some mushroom and celery.

[@waraynonak6226]

Nice vedeo...verry helpful...

[@rosarosa8367]

Chicken stock???? It looks like knor chiken cubes😂😂😂

[@ChineseRecipesForAll]

Hi Roselyn, just a quicker and more accessible way to make the sauce, nothing beats actual chicken stock of course :)

[@robertsharpe4414]

@@ChineseRecipesForAll ķ