I walk looking for metal to sell to the scrappers. Someone left a bag of fresh pineapple, unopened. I carried that home. Some kind neighbours donated some frozen chicken breast. I added basil & sprinkled a little anise seed on it as the bird got close to done. Super good! Then I looked this up to compare notes. Nice to meet you, Chef Lau!
Love your simple, unpretentious presentation. I was going to make BBQ chicken and pineapple skewers but there was rain in the forecast so looking for another way to cook my ingredients. BTW in the US we call it corn starch, not corn flour.
@@judyberes-wright5008 Thank you Judy! Glad you liked it. This was one of my earlier videos but I’ve always tried to go about things in a similar way - just being li’l ol me! 😅 And yes, I’ve been informed many times on the corn starch naming - every day’s a school day 😄 Thanks again 🫶
Thank you, thank you, thank you 🙏..... made this tonight, really top drawer. I made your fried rice recipe as accompaniment ( amazing ), Michael 11/10, say no more 😁👍😁👍😁 yummy yum yum 😋
Hi Michael and Yvonne. Lovely recipe thank you v much. The fresh pineapple will taste better than tinned. Could you also do one of my favourite chinese dishes which is chicken and cashew nut. I have never made it at home before. Keep 'wocking and wolling' in your kitchen. Haha. DEB in Newcastle, England. Xx
Hi Deb, you're welcome! Yes fresh pineapple is much better and doesn't take much more prep. I've done a chicken and cashew recipe - th-cam.com/video/tJG10clRXMc/w-d-xo.html Hope you like it :) xx
@@yinoveryang4246 Definitely something happens to me when there’s a lot of msg. I’m ok when there is a moderate amount. Having said that, I can’t find any research that shows msg to be harmful. I made a video about it. I think different people react differently to it and in moderation it’s ‘safe’. Thanks for sharing your thoughts 😊
@ years ago I also researched it, and found no mention of MSG causing other people headaches. But it’s a definite phenomenon I experience . Not sure of the quantity that causes it. I’m not a “headache person”. Rarely get them even after drinking, so it’s easy to identify the cause.
@ It’s definitely something that needs more attention. I always liken it to salt. Salt is deemed ‘safe’, but we all know too much is bad for you. Thanks for your input
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I walk looking for metal to sell to the scrappers. Someone left a bag of fresh pineapple, unopened. I carried that home. Some kind neighbours donated some frozen chicken breast. I added basil & sprinkled a little anise seed on it as the bird got close to done. Super good! Then I looked this up to compare notes. Nice to meet you, Chef Lau!
Thank you for sharing! How did you cook your chicken? Its sounds delicious.
Nice to meet you too! 😊
I hv a pineapple & d chicken, searching for a simple recipe like yours, finally i found. Cant wait to cook for dinner today. Thank you.
You’re welcome! Hope it goes well my friend 😊
Love your simple, unpretentious presentation. I was going to make BBQ chicken and pineapple skewers but there was rain in the forecast so looking for another way to cook my ingredients. BTW in the US we call it corn starch, not corn flour.
@@judyberes-wright5008 Thank you Judy! Glad you liked it.
This was one of my earlier videos but I’ve always tried to go about things in a similar way - just being li’l ol me! 😅
And yes, I’ve been informed many times on the corn starch naming - every day’s a school day 😄
Thanks again 🫶
Thank you, thank you, thank you 🙏..... made this tonight, really top drawer. I made your fried rice recipe as accompaniment ( amazing ), Michael 11/10, say no more 😁👍😁👍😁 yummy yum yum 😋
David Hopkins Wow! Thanks so much!!! I’ll do my very best to come up with more recipes for you 😊
So glad I found your channel! Subscribed!
That’s great! Thank you 😊
Perfect
Thank you 😊
Can't wait to try this! Myself and Paul love your show, hope your well? Teresa
Teresa Hessell Hey! I’m good thanks! Glad you like my vids - I’m loving making them. Thanks so much for watching 😊
Hi Michael and Yvonne. Lovely recipe thank you v much. The fresh pineapple will taste better than tinned. Could you also do one of my favourite chinese dishes which is chicken and cashew nut. I have never made it at home before. Keep 'wocking and wolling' in your kitchen. Haha. DEB in Newcastle, England. Xx
Hi Deb, you're welcome! Yes fresh pineapple is much better and doesn't take much more prep. I've done a chicken and cashew recipe - th-cam.com/video/tJG10clRXMc/w-d-xo.html
Hope you like it :) xx
Good one try this at home
Goodluck po god bless
Thank you! Please let me know how it goes 😊
@@ChowWithLau yes because i love cooking also
Great! Thank you :)
Omg Austin power vibes
Yeah baby! I hope you think that’s a good thing? 😊
Could it be done with pork?
Yes, this is very nice with pork or beef and prawns too 😊
@@ChowWithLau thank you. I well be trying this recipe for dinner. It looks delicious.
@@florporcayo2523 That’s great! Please let me know how it tastes 😊
I made it and everyone asking again for it.
That’s really nice to hear, Dan. Thanks for sharing this 😊👍
I also get an MSG headache. There's something weird about that, doesn't speak well for monosodium glutamate
@@yinoveryang4246 Definitely something happens to me when there’s a lot of msg. I’m ok when there is a moderate amount. Having said that, I can’t find any research that shows msg to be harmful. I made a video about it.
I think different people react differently to it and in moderation it’s ‘safe’.
Thanks for sharing your thoughts 😊
@ years ago I also researched it, and found no mention of MSG causing other people headaches. But it’s a definite phenomenon I experience . Not sure of the quantity that causes it. I’m not a “headache person”. Rarely get them even after drinking, so it’s easy to identify the cause.
@ It’s definitely something that needs more attention.
I always liken it to salt. Salt is deemed ‘safe’, but we all know too much is bad for you.
Thanks for your input