When a Japanese says it's a good train service, that is a high compliment. Looked incredible and looked like you had a great time Here in Scotland, trains can be absolutely terrible.
I'd say comparing Japanese food prices isn't ideal. Here Japanese food is considered exotic foreign food and the is still a bit rare so prices are higher, where as in japan it is basic food items and available everywhere so obviously people won't pay premium prices for it.
Rivella is not terrible, but it's not good either. Not terrible as in: drinking fish-sauce is worse. Plenty of Swiss that don't like it, me included. Why it's supposed to be our national drink, I will never understand.
Funny how you start with the water quality. In a lot of other places in Switzerland, the tap water either comes from a spring (mostly in mountainous places) or is sourced from groundwater (mostly in the plains). Both of which I’d consider higher quality than lake water because it gets filtered naturally. Even though for groundwater, there’s always a small risk of contamination with pesticides or fertiliser, the lake is very certainly somewhat dirty because in addition to that, the boats leak small amounts of fuel or oil into the water, and various types of waste (chemicals, solids, you name it) always find their way into the water somehow. Also, the pickles aren’t meant to be put into the cheese (2:57). The cheese won’t stick to them well enough anyway. They offset the heavy/greasy cheese and provide some textural variety. If I understand this correctly, this is at least partially similar to how pickled ginger is used with sushi. The flambéd beer (5:46) seems to be a signature drink or specialty of this restaurant. It’s certainly spectacular, but I’ve never seen this before in my life. Rivella is certainly an acquired taste. I have fond memories of it and mostly associate it with hot summers or skiing camps/holidays. But there’s a reason it couldn’t gain much popularity outside of Switzerland (the Netherlands are a notable exception). The fact that it’s made from a dairy byproduct doesn’t really help its reputation (the base is milk serum, which is filtered whey, i.e. with all proteins removed).
I work in Zurich and I have eaten at almost all the establishments you mentioned in the video. I felt the same thing when eating at Yume Ramen. It just wasn't quite there. If you come back to Switzerland, try going to a place called 'Rapperswil', which is just a short train ride away. It is stunning and they even have an authentic ramen shop (Ninja Noodle), which in my opinion has some of the best ramen I have eaten in Switzerland.
Exotic Asian food always costs more in the West...not a fair comparison. You should compare how much a bowl of ramen costs in Switzerland and in an European country, e.g. France
Hi George! Switzerland is amazing! I was enchanted by the water. I love cheese, fondue looks delicious 😋 but I don't eat sweet chocolate, I prefer bitter. Take care, see you soon 😊
You pretty much summarized what I love about Switzerland. Get drinking water mostly everywhere (perfect in summer - I pretty much have my drinking bottle in by backpack everywhere I go. It's also a possibility to save some money). The trains - I love to travel through switzerland by train and bus. And of course the food. Cheesefondue was on me I-have-to-try-list for my first trip to switzerland. And I also love the chocolate. I pretty much visit more the country side than the cities and absolutely love this country. Will be there this July again.
You covered Germany and Switzerland, neat! Maybe you will fullfil the German-Trifecta with Austria someday! And if yes, I hope you have a great time there sometime!^^
I’ve spent some quality time at Zurich…’s airport before. Two reaaaaally long layovers. I wish I could have left the airport to visit the city, it looks so awesome! I did have some awesome ice cream there. Thanks for the video! It makes me want to go back there and actually visit the city!
I love Switzerland, a beautifull country and probably the nicest peoples I ever met ^^. As Belgian, I prefer Belgian's Chocolate obviously but to be honest, Swiss chocolate is very good 🤤 5:40 That is amazing !!!!!! 💪💪💪🤤 Thanks for the video George !!!!!
i really dont get why people from other countries dont like rivella that much xD Also, for the, in my opinion, best ramen in switzerland, if you ever return, there ate two places, in zürich; Negishi niederdorf, they also have really good house tea. Outside of Zürich: Basel's Namamen Ramen
I appreciate your taste in ice cream although I personally prefer the Honeymoon and Swiss Chocolate Doodle sundaes and strawberry as a single flavor at Mövenpick. I wish Mövenpick had some Backstuben and Marchés here in California.
The main reason for elevated prices in restaurants is the high rental prices. Depending on the size and location of restaurants they have to pay up to 800'000 francs/dollars rent a year.
Georgie, what a lovely time you had! that milk drink... not even tasting it makes me feel ill!! bleccch! Oh, fun fact; one of my Mumsy's art works is in a Zurich collection! so taa daaa!🎉😂
It's a special interest but if you are a roller skater Zürich ist one of the best cities in the world for skating because the sidewalks are wide and the tarmac is (mostly) as smooth as a skating rink.
Just one thing to point out regarding the prices. Japanese (and other Asian) restaurants are notoriously expensive here so a 1:1 comparison to the cost of Japanese food in Japan doesn't do it justice. Switzerland is very expensive but not 2-3 times as expensive as Japan - just Japanese food. It would be more fair to compare something like a bottle of Coca Cola or a Burger at McDonald's.
It's the first time I saw someone dip pickled cucumbers in fondue...I can't imagine the taste 😅 (they are served as a side, fyi)... Btw, mainly (or only) swiss germans eat pineapple with fondue or raclette (both dishes originated in swiss french or mostly swiss french areas -> no fruit)
Hi George, loved your video. I was waiting for... the chocolate moment... haha big debate! The best Belgian chocolate is Neuhaus and Neuhaus is Swiss! And the best French chocolate maker is Marcolini and he is... Belgian 😂! Enjoy Turkey and see you soon on this channel!
honestly, fondue with pineapple, pear or peach is so good 😂 people underrate it. everybody always is like „eeeew how can you eat smth like that“. why do chefs always combine salty and sweet? think about it.. 🤔
Nooooo don't believe him. He is lying, Rivella is the best drink there is.There is a reason it is the second most sold softdrink in Switzerland. I love it. it's sooooo good
You have to remember that in Zurich people earn the most in the country, prices are relative to what people earn. Also don’t judge the whole of Switzerland by the prices in Zurich. I like Rivella, especially when you are thirsty and it is hot. It is not a bad drink, it doesn’t taste like shit, it is an acquired taste. You can’t compare Switzerland to Japan, you have more people to sell to in Japan, so things should be cheaper.
thank you for calling out the German train system - German people harbor a shared delusion that their trains are punctual, but I have never once taken an intercity train in Germany that ran on time.
I love the black chocolat, and the next Time in Zürich go in the Hilt de oldes vegetarien Restaurant in Europ…and dont`juget if you not tast it…Ananas in Fondue ist amazing :-D sorry mi english is horrible
Had a friend who lived in Geneva and they loved it. But, they were also State Department and the government basically pays for your life, so why not. (That was a gig I missed and regret it / had the chops went to alw school instead and then ended up in a totaally different career anyway) Otherwise Switzerland is just too darn expensive.
I would have said come to Austria we have the same beautiful alps at lower prices, but I am not sure after the latest inflation hike if we are that much cheaper still. Plus our people are probably less friendly.
Only one video about Germany 😢. But yeah Switzerland is expensive but the best chocolate for me. Even the store brands in Migros for example are much much better than what you get in Germany. But be aware of the cheese fondue. If it's made the right way it contains alcohol 😉
こんにちは！スイスが楽しそうです。😃 I like Belgian chocolate a little better because I prefer darker chocolates, but Swiss is very good too. If I had them both in front of me I likely would eat both. 😂 Food costs have gone up here in America too unfortunately. However I think it was still a little more expensive in the places you went to in Switzerland than normal sit-down restaurants in the midwest of America, at least. 気を付けてね！
I wish the Swiss would understand and the Asians had enough courage to say no to something that will make them intoxicated and terribly sick. Janitors and physicans alike in tourist centers know what I am talking about. Lactose intolerance is quite common, especially in Asian countries. The reason behind this is “gene-culture co-evolution”. Lactose intolerance is the inability to digest lactose in milk because they lack the lactase enzyme. A 1981 study found that the percentage of people with lactose intolerance changes from region to region. In East Asia, the numbers are insanely high; 90-100% of East Asians are lactose intolerant.
Swans are a aggressive sometimes and they bite you, but they will not hurt you at all. Try out and you'll see, they're a bit disappointed and then leave you alone. 😊 You do NOT put the cucumber into the liquid cheese. 🤦🏻♂️ "Zürcher Geschnetzeltes": The true Original contains kidney. But not at Restaurant Zeughauskeller.
3:56 Выход в аэропорт Thanks for including a typical Swiss sign in Russian, an example of the recent official switch from the chaotic profusion of four languages (German, French, Italian and Romansh) to a unified “compromise” language, Russian, that is equally difficult for all Swiss speakers to transition to. So few people know about it.
U don't put pickles in swiss Cheese Fondue, also potato in a cheese Fondue is more a French style... U pour Raclette Cheese over boiled spring potatoes, pickles, pickled onions in use of paprika powder and pepper. Point!!! Greetings a swiss Dude
When a Japanese says it's a good train service, that is a high compliment. Looked incredible and looked like you had a great time
Here in Scotland, trains can be absolutely terrible.
At least you guys have trains available. #criesinamerican
@@texasburbs4380 I second that opinion
That’s actually a really good thing to say
I come from south germany and i love to spend my holiday in switzerland. The view on the alps is better than any ocean view for me
I'd say comparing Japanese food prices isn't ideal. Here Japanese food is considered exotic foreign food and the is still a bit rare so prices are higher, where as in japan it is basic food items and available everywhere so obviously people won't pay premium prices for it.
Rivella is my favorite drink and I cannot understand how somenone cannot like it. But Im glad you liked it in Switzerland overall
Rivella is not terrible, but it's not good either. Not terrible as in: drinking fish-sauce is worse. Plenty of Swiss that don't like it, me included. Why it's supposed to be our national drink, I will never understand.
@@ThereIsNoSp00n bc it's the best :D
@@ThereIsNoSp00nthe thing i like about it is that it tastes healthy and nourishing, like it will give you energy
I'm Swiss and I truly never understand the appeal. It's not gross, but also not good. Probably the meh-est drink there is.
@@AmarthwenNarmacil its my favorite soda
The best places in Switzerland are the smaller cities. Happy to give you some recommendations.
Funny how you start with the water quality. In a lot of other places in Switzerland, the tap water either comes from a spring (mostly in mountainous places) or is sourced from groundwater (mostly in the plains). Both of which I’d consider higher quality than lake water because it gets filtered naturally. Even though for groundwater, there’s always a small risk of contamination with pesticides or fertiliser, the lake is very certainly somewhat dirty because in addition to that, the boats leak small amounts of fuel or oil into the water, and various types of waste (chemicals, solids, you name it) always find their way into the water somehow.
Also, the pickles aren’t meant to be put into the cheese (2:57). The cheese won’t stick to them well enough anyway. They offset the heavy/greasy cheese and provide some textural variety. If I understand this correctly, this is at least partially similar to how pickled ginger is used with sushi.
The flambéd beer (5:46) seems to be a signature drink or specialty of this restaurant. It’s certainly spectacular, but I’ve never seen this before in my life.
Rivella is certainly an acquired taste. I have fond memories of it and mostly associate it with hot summers or skiing camps/holidays. But there’s a reason it couldn’t gain much popularity outside of Switzerland (the Netherlands are a notable exception). The fact that it’s made from a dairy byproduct doesn’t really help its reputation (the base is milk serum, which is filtered whey, i.e. with all proteins removed).
This channel is so entertaining and educating, I love it! Keep up the good work. Greetings from the Netherlands
"swiss style hashbrowns" are called rösti, the meat with the mushrooms and the sauce are the "zürcher geschnetzeltes"
I work in Zurich and I have eaten at almost all the establishments you mentioned in the video. I felt the same thing when eating at Yume Ramen. It just wasn't quite there. If you come back to Switzerland, try going to a place called 'Rapperswil', which is just a short train ride away. It is stunning and they even have an authentic ramen shop (Ninja Noodle), which in my opinion has some of the best ramen I have eaten in Switzerland.
I est Vietnamese kind of food. Japanese food just isn’t what it could be
🇨🇭 🫕: ultimate comfort food! Hands down
Fun and interesting video George 😊
Cheers from San Diego California 🇺🇸
Thank you for watching!🇨🇭🫕
Exotic Asian food always costs more in the West...not a fair comparison.
You should compare how much a bowl of ramen costs in Switzerland and in an European country, e.g. France
I like this new format with the voice over and ranking 🤗
That was a blast! Tysm, George for your honesty. ✌️
Hi George, nice too see that you like switzerland😊 greetings from switzerland❤
When it comes to Swiss "milk beer" and overpriced food, George is definitely not neutral 😂
😂
I've been missing the videos, George.
Switzerland seems to be a very good place to live, all very clean and with admirable landscapes.
You are sooo such a kind, attratice and happy person I love that!! 😊Greets from Germany 🇩🇪
I love your world tour videos and how well you interact with everyone no matter where you are. Keep safe and stay healthy. 🙏 🤗
Thank you!😊
Hi George! Switzerland is amazing! I was enchanted by the water. I love cheese, fondue looks delicious 😋 but I don't eat sweet chocolate, I prefer bitter. Take care, see you soon 😊
Water is so clean there🇨🇭
Hmmm the cheese fondue looked delicious!
Beautiful, beautiful country Switzerland.😊
It was delicious 🧀😋
Love your videos!!! The fondue looked AMAZING!!! And the Filthy Frank clip made me soooo HAPPY!!! I MISS FILTHY FRANK. 😊
Wow top quality video. Thanks for out great time and see you one day in japan
Thank you for watching!🇨🇭
Wow! You're finally back on TH-cam! Zurich is beautiful ❤ very expensive ! I could never afford to travel there!
You could stay there for 2-3 days and you can enjoy🇨🇭
Thanks for the video.
I live in Switzerland for a long time.
Enjoy your time here ^^
I had a very good time there🇨🇭
I personally really love apples and pear in my fondue😂❤
Totally! 🍎 🍐
It actually sounds better than pineapples hahaha
@@GeorgeJapan I have to agree with pineapples they just have a too strong flavor to pair it with cheese
He dips the cucumber into the fondue and eats it in one bite. Legend
スイスの美しさを最近しってこの動画に着きました。勉強にもなるし、間の動画がおもしろいし素敵な動画に出会いました！
You pretty much summarized what I love about Switzerland. Get drinking water mostly everywhere (perfect in summer - I pretty much have my drinking bottle in by backpack everywhere I go. It's also a possibility to save some money). The trains - I love to travel through switzerland by train and bus.
And of course the food. Cheesefondue was on me I-have-to-try-list for my first trip to switzerland. And I also love the chocolate. I pretty much visit more the country side than the cities and absolutely love this country. Will be there this July again.
I love to see how you are kinda going around the world the water looks clean too!
Thank you for watching!🇨🇭 Water is so clean!
I was waiting for ur upload! letsgoo
Thank you for waiting and watching!🇨🇭
Just found your channel, good videos.
have a nice day travelling countrys they are all amazing and hope you have a nice
and hopefully you come back to those countrys
Man, I love your channel
Thank you❤️
Glad you had a great time and ate good stuff 😎
You covered Germany and Switzerland, neat! Maybe you will fullfil the German-Trifecta with Austria someday! And if yes, I hope you have a great time there sometime!^^
He dips the cucumber into the fondue and eats it in one bite. Legend 🤣🤣👍
I’ve spent some quality time at Zurich…’s airport before. Two reaaaaally long layovers. I wish I could have left the airport to visit the city, it looks so awesome! I did have some awesome ice cream there. Thanks for the video! It makes me want to go back there and actually visit the city!
You should go there in summer next time 🇨🇭
We have over 450 varieties of cheese. When eating fondue, dip your piece of bread in some Kirsch, that will help you digest the cheese better.
100 percent Swiss chocolate (of course I don't just say that because I'm Swiss🇨🇭).
Weli Marge isch guet?
@@matthyas8740 chunt uf jede/jedi selber druf a, ich finde Cailler und Linndt sind guet. Es giit aber au anderei feine marge.
I love Switzerland, a beautifull country and probably the nicest peoples I ever met ^^.
As Belgian, I prefer Belgian's Chocolate obviously but to be honest, Swiss chocolate is very good 🤤
5:40 That is amazing !!!!!! 💪💪💪🤤
Thanks for the video George !!!!!
Thank you for watching!🇨🇭 Both chocolates are amazing :)
Hey man hope you enjoy your time in Switzerland. Be sure to try out raclette and the local wine!
🫕 > raclette
I had a very good time there 🇨🇭 Ok👍
i really dont get why people from other countries dont like rivella that much xD
Also, for the, in my opinion, best ramen in switzerland, if you ever return, there ate two places, in zürich; Negishi niederdorf, they also have really good house tea. Outside of Zürich: Basel's Namamen Ramen
I appreciate your taste in ice cream although I personally prefer the Honeymoon and Swiss Chocolate Doodle sundaes and strawberry as a single flavor at Mövenpick. I wish Mövenpick had some Backstuben and Marchés here in California.
The main reason for elevated prices in restaurants is the high rental prices. Depending on the size and location of restaurants they have to pay up to 800'000 francs/dollars rent a year.
Ohhh ive always wanted to go to Switzerland.
I would love to try fondue and that potato !
Switzerland is such a beautiful country 🇨🇭
@@GeorgeJapan i live in switzerland ❤ but not in zürich my couzin lives in zürich 😊
George
Im second 🥈 😊
Very good!🥈
Cheese and pineapple together is really good. Tbh every fruit
Georgie,
what a lovely time you had!
that milk drink... not even tasting it makes me feel ill!! bleccch!
Oh, fun fact; one of my Mumsy's art works is in a Zurich collection!
so taa daaa!🎉😂
😂 oh that’s awesome!👏
Very funny video, thank you 🤣
Thank you for watching!😆
It's a special interest but if you are a roller skater Zürich ist one of the best cities in the world for skating because the sidewalks are wide and the tarmac is (mostly) as smooth as a skating rink.
Man… you can say what you want but don’t say Rivella tastes like shit. lol
I guess you have to grow up with it to like it…
Love you too ❤ love from Winterthur
Yum 😋 I also like belgian chocolate, but I am more on the swiss chocolate side ✌🏾
Both chocolates are amazing 🍫
For the fondue, the best one is definitely in Fribourg, come and taste...
I should go and try it there next time 🇨🇭
Just one thing to point out regarding the prices. Japanese (and other Asian) restaurants are notoriously expensive here so a 1:1 comparison to the cost of Japanese food in Japan doesn't do it justice. Switzerland is very expensive but not 2-3 times as expensive as Japan - just Japanese food. It would be more fair to compare something like a bottle of Coca Cola or a Burger at McDonald's.
BigMac Menu , Tokyo, Ginza, April 2023. 700 ¥, at the time 130¥ ( swissquote exchange rate) for 1 CHF = less than 6CHF
Wow yummy! 😋🇨🇭
Another great video George. I prefer dark chocolate as well so would like Belgian best. I look forward to your videos every day.
😋🇨🇭
It's the first time I saw someone dip pickled cucumbers in fondue...I can't imagine the taste 😅 (they are served as a side, fyi)... Btw, mainly (or only) swiss germans eat pineapple with fondue or raclette (both dishes originated in swiss french or mostly swiss french areas -> no fruit)
Dear George , funny video! I’m happy that you enjoyed mi home town! ❤
But….. no way that Belgium chocolate tastes better 😂😂
OBJECTION !! Belgian chocolate are better 😁... But yeah Swiss chocolate is good, I agree.
No offence mate, greetings from Belgium ^^.
@@julaizaya7946 : no objection 😍 imagine everyone has the same taste, would be boring 🤣
@@ralphstaedler So true ^^
😂 thank you for watching!🇨🇭
Hi George, loved your video. I was waiting for... the chocolate moment... haha big debate! The best Belgian chocolate is Neuhaus and Neuhaus is Swiss! And the best French chocolate maker is Marcolini and he is... Belgian 😂! Enjoy Turkey and see you soon on this channel!
And Milka, another Swiss brand is mainly produced in Lörrach/Germany since 1901... And nowadays it is owned by Mondelez, an US company.
honestly, fondue with pineapple, pear or peach is so good 😂 people underrate it. everybody always is like „eeeew how can you eat smth like that“. why do chefs always combine salty and sweet? think about it.. 🤔
You are comparing prices with the citys most touristic miles. Tourist miles are more expensive as the rest of cities everywhere in the world.
Hi George
First
Very good!🥇
Lots of people love Rivella.
Tell it like it is, George! I won't be trying Rivella, based on your review😂
😂
Nooooo don't believe him. He is lying, Rivella is the best drink there is.There is a reason it is the second most sold softdrink in Switzerland. I love it. it's sooooo good
@@dgu8240 ❓️🤔
You have to remember that in Zurich people earn the most in the country, prices are relative to what people earn. Also don’t judge the whole of Switzerland by the prices in Zurich. I like Rivella, especially when you are thirsty and it is hot. It is not a bad drink, it doesn’t taste like shit, it is an acquired taste. You can’t compare Switzerland to Japan, you have more people to sell to in Japan, so things should be cheaper.
watchign Zurich after ur travel in Rome eating potatos for 30$ vs lasagna for 10$ im so happy that i live in Italy.😁
I saw the Swiss food you tried are all carbohydrates. Any good protein dishes?
Fondue
Also meinst du Traditionelle Schweizer Gerichte mit einem hohem Protein Gehalt?
Eier Rösti Raclette
thank you for calling out the German train system - German people harbor a shared delusion that their trains are punctual, but I have never once taken an intercity train in Germany that ran on time.
Bro called Rivella shit💀
Greetings from a Swiss guy
But remember if you Loose the bread on Fondue then you need to do the Dishwashing😊😆🇨🇭
And that is a Swiss rule
Don't worry, people mix fruits and cheese in the germanic part of the country only (It's still 70% of it though...)
We don't do that in the west
Thanks for the stop over at ZFC chicken which is a Halal option food for Muslim. 😊
I love the black chocolat, and the next Time in Zürich go in the Hilt de oldes vegetarien Restaurant in Europ…and dont`juget if you not tast it…Ananas in Fondue ist amazing :-D sorry mi english is horrible
Sunday is our day of rest.
How can you not like Rivella? This is the best thing I've ever drunk...
A Japanese complimenting cleanliness and punctuality is a real honor. PS: I'm Swiss and I hate Rivella too! :-)
Rivella forever ;)
Had a friend who lived in Geneva and they loved it. But, they were also State Department and the government basically pays for your life, so why not. (That was a gig I missed and regret it / had the chops went to alw school instead and then ended up in a totaally different career anyway) Otherwise Switzerland is just too darn expensive.
Japan to Switzerland work visa possible
You don’t stick the gherkin in the fondue. Also our water is good because we don’t have fluoride in it.
I would have said come to Austria we have the same beautiful alps at lower prices, but I am not sure after the latest inflation hike if we are that much cheaper still. Plus our people are probably less friendly.
🇦🇹 🇨🇭 🇯🇵
Only one video about Germany 😢. But yeah Switzerland is expensive but the best chocolate for me. Even the store brands in Migros for example are much much better than what you get in Germany. But be aware of the cheese fondue. If it's made the right way it contains alcohol 😉
That only one German video got everything I did during my stay in Germany🙏
こんにちは！スイスが楽しそうです。😃 I like Belgian chocolate a little better because I prefer darker chocolates, but Swiss is very good too. If I had them both in front of me I likely would eat both. 😂
Food costs have gone up here in America too unfortunately. However I think it was still a little more expensive in the places you went to in Switzerland than normal sit-down restaurants in the midwest of America, at least. 気を付けてね！
Hahaha yeah both chocolates are amazing! ありがとう :)
01:59 never go to restaurants for fondue their cheese mix are always bad
I wish the Swiss would understand and the Asians had enough courage to say no to something that will make them intoxicated and terribly sick. Janitors and physicans alike in tourist centers know what I am talking about.
Lactose intolerance is quite common, especially in Asian countries. The reason behind this is “gene-culture co-evolution”. Lactose intolerance is the inability to digest lactose in milk because they lack the lactase enzyme. A 1981 study found that the percentage of people with lactose intolerance changes from region to region. In East Asia, the numbers are insanely high; 90-100% of East Asians are lactose intolerant.
On the other hand, I love Rivella. Although yes, some of the stuff are just overpriced.
now i know why no one visit Zurich.... high prices. 1 spoon of ice cream 4.5$ 🤣
smashed potato with mushrooms 30$. 😂
I m swiss but that the first time a see a man dive is pickles into the cheese..pickles is to eat separetly, and i dont like rivella too.
Switzerland land has a specialty: cheese , chocolate and water
(And cost)
Swiss chocolate is the best. I’ve tried Belgian chocolate but it was too oily for me.
Veeeery goood 🤣🤘🏿🤘🏿🤘🏿🤘🏿
i’m hungry, i’m hungry and i’m hungry… now it’s time to eat
Itadakimasu!
Swans are a aggressive sometimes and they bite you, but they will not hurt you at all. Try out and you'll see, they're a bit disappointed and then leave you alone. 😊
You do NOT put the cucumber into the liquid cheese. 🤦🏻♂️
"Zürcher Geschnetzeltes": The true Original contains kidney. But not at Restaurant Zeughauskeller.
Oh it's George kun gomen nasai
♥️
Don't like the new edits.
Be more Specific man.
I found them cheeky and delightful. 😹🥳
You like more simple edits?
@@GeorgeJapan I prefer simpler edits
I LOVE THE NEW CRAZY INSERTS! LOVE T;EM GEORGIE!❤🎉😂
3:56 Выход в аэропорт
Thanks for including a typical Swiss sign in Russian, an example of the recent official switch from the chaotic profusion of four languages (German, French, Italian and Romansh) to a unified “compromise” language, Russian, that is equally difficult for all Swiss speakers to transition to. So few people know about it.
U don't put pickles in swiss Cheese Fondue, also potato in a cheese Fondue is more a French style... U pour Raclette Cheese over boiled spring potatoes, pickles, pickled onions in use of paprika powder and pepper. Point!!! Greetings a swiss Dude
Deus abençoe você. 🇧🇷🇯🇵🍛🍫
Obrigado!
George, how are you going to go back to your regular life?
What is regular life? Haha
Uh .. the pickles are to cleanse your palate and not to dip in the cheese....😳