@@LucidProductReviews I made ziti using freshly milled hard white wheat berries. I put them in the water before it was quite boiling, so they collapsed and were flat. They tasted good, tho. Nex t time, I will let them air dry and make sure the water is at a rolling boil. The machine worked perfectly to extrunde them. I'm going to try shells next. My recipe: 400g hard whilte wheat berries, milled fine; 185g filtered water. Combine flour and water thoroughly. Cover with plastic wrap and let sit for at least an hour to let the flour hydrate. The dough should be crumbly, but not dry.
I tried making pasta today without letting it rest since it automatically extrudes the pasta after 3 min. Texture was okay but could have been better. Will try to rest at least 10 minutes next time by pausing the machine. Thanks for the tip!
I have made several batches of pasta using FMF, whole grain hard white, hard red, or combo. I find it super easy to clean if I leave the machine and its parts for the next day. The dough dries, shrinks and practically falls off (or out) with little to no effort. If one doesn't use the egg, one can refrigerate or freeze the pasta for latter. Thanks for these tips.
Do you know what the blade is made out of? I can’t seem to verify if it’s stainless steel or if it has teflon coating. I would think FMF wouldn’t be good with teflon :/
@ it isn’t stainless steal but it doesn’t look like it is Teflon coated either. It seems heavier than aluminum and definitely lighter than cast iron (both in color and in weight). It is silver-ish. TBH-IDK.
Not helpful: 6:47 This sticker consists of two pieces and can be disassembled. Besides, it is not advisable to scrape out the sticky and sticky dough....Wait until it dries and shrinks. Then it will fall out of the holes almost by itself, and if it doesn't, it will fall out in one piece when pushed with the needle.
Yes, all the discs fit in the storage drawer. Please check out our detailed review on this Philips Pasta Maker 7000: th-cam.com/video/Zc901lo4aUg/w-d-xo.html
6:47 This sticker consists of two pieces and can be disassembled. Besides, it is not advisable to scrape out the sticky and sticky dough....Wait until it dries and shrinks. Then it will fall out of the holes almost by itself, and if it doesn't, it will fall out in one piece when pushed with the needle. Without experience, why are you giving advice?
This was so helpful. I just got my machine and am planning on using it this weekend.❤
Thank you! Let us know how you like it!
@@LucidProductReviews I made ziti using freshly milled hard white wheat berries. I put them in the water before it was quite boiling, so they collapsed and were flat. They tasted good, tho. Nex t time, I will let them air dry and make sure the water is at a rolling boil. The machine worked perfectly to extrunde them. I'm going to try shells next. My recipe: 400g hard whilte wheat berries, milled fine;
185g filtered water. Combine flour and water thoroughly.
Cover with plastic wrap and let sit for at least an hour to let the flour hydrate.
The dough should be crumbly, but not dry.
@@DeeSperling Thanks so much for this tip!
push the penne center holles through and the it comes apart for much easier cleaning
Thanks for the tip!
When you cleaned the penne disc you can push the centre out as it comes in two parts
I tried making pasta today without letting it rest since it automatically extrudes the pasta after 3 min. Texture was okay but could have been better. Will try to rest at least 10 minutes next time by pausing the machine. Thanks for the tip!
Thanks so much for watching and sharing your experience!
I have made several batches of pasta using FMF, whole grain hard white, hard red, or combo. I find it super easy to clean if I leave the machine and its parts for the next day. The dough dries, shrinks and practically falls off (or out) with little to no effort. If one doesn't use the egg, one can refrigerate or freeze the pasta for latter.
Thanks for these tips.
Thanks for your tips!
Do you know what the blade is made out of? I can’t seem to verify if it’s stainless steel or if it has teflon coating. I would think FMF wouldn’t be good with teflon :/
@ it isn’t stainless steal but it doesn’t look like it is Teflon coated either. It seems heavier than aluminum and definitely lighter than cast iron (both in color and in weight). It is silver-ish. TBH-IDK.
The ramen noodles need baked baking soda added for the unique color and smell. If it's just flour and water you're essentially making udon or somen.
Thanks for the tip!
Very helpful, thank you.❤️👍🏼🇨🇦
Thank you so much!!
Not helpful:
6:47 This sticker consists of two pieces and can be disassembled. Besides, it is not advisable to scrape out the sticky and sticky dough....Wait until it dries and shrinks. Then it will fall out of the holes almost by itself, and if it doesn't, it will fall out in one piece when pushed with the needle.
How in the world do you get all the does in the drawer? Am I crazy or do they all not fit?
Yes, all the discs fit in the storage drawer. Please check out our detailed review on this Philips Pasta Maker 7000: th-cam.com/video/Zc901lo4aUg/w-d-xo.html
I thought that too, I put the other tools in the main unit. I love it
can we make jowar noodles with rhis machine.pls suggest rightly
Does the machine have an Extrude Only option? I make my own sourdough pasta which is kneaded and fermented overnight in the fridge.
To clean the things I usually wait until the day after. The dough is dry and it become clean just shaking it
Thanks for sharing your tip!
6:47 This sticker consists of two pieces and can be disassembled. Besides, it is not advisable to scrape out the sticky and sticky dough....Wait until it dries and shrinks. Then it will fall out of the holes almost by itself, and if it doesn't, it will fall out in one piece when pushed with the needle.
Without experience, why are you giving advice?
someone commented the texture of the ramen it is not 'chewy' enough as it should be. Anybody tried ? Any opinion❤
We've heard the recipe that includes egg and baking soda is pretty good.
Watch Wa’s Kitchen.
Excellent instruction on these videos.
not worth it they break faster than making pasta