YAAAAAAA!!!!!! Lechon!! I love lechon . Lechon de Leche is the bomb. the meats tender not strong flavor. Don't forget the liver sauce!!!!! Or make some black sauce vinegar and soy sauce. Baby pigs bream is soft and yummy very creamy. Nice video mark, god bless you and your misses
I'm Samoan, and pig is always at our functions, however the Filipino Lechon is my favourite style cooked pig/pork. I had it at my work friend's house and I fell in love with it!!!!
Oh man, I just ate a big dinner and am quite full, but when she started cutting through that crunchy, crackly skin my mouth was watering. Looks sooo good!
+antonio blocker He is awesome. He loves food and that's one of the cool things about the show. He is not a chef or douche food critic, he just loves food and that's why the show is so awesomely positive.
I find some the comments befuddling. Before showing disdain, might one research other cultures and compare similarities? The spaniards eat exactly the same dish. Their piglets are actually really small versions that they roast. The consume the whole thing btw. What's so different with eating this versus any meats for that matter? The brain you ask? See the French and there love for it. This is the hierarchy of life folks.
The difference is they cook it using a custom built brick oven made by us. Designed by a filipino and manufactured in the Philippines using local materials. Please visit our website for more info! www.jyfirebricks.com
Lechon is legend in the Philippines. My ex-girlfriend's father right before he died was asking for lechon and ice cream. A lady in Davao City once told me she does not care if lechon kills her with high blood pressure it's lechon or death. Something tells me I should invest in a charcoal oven. Great crispy sound as if biting into potato chips.
Perfect way to describe it! It is a legend. :) That's why most Filipinos would serve it during only special occasions... you wouldn't want that blood pressure surging. haha But then, there are no rules, eat to your heart's content and at your own risk. Investing on a charcoal oven is not a bad idea. ;)
+Mankit Cheung Over 300 years of Spanish rule. Filipinos didn't have a choice but to abide by their conquerors. Much of the countries that were colonized by Spaniards who were very powerful and rich at that time didn't have much choice either. The country has adapted Spanish names food and as well as religion during colonization.
Mr. Mark Wiens, you eat with feelings!! The way you eat the food, makes me want to eat too. Thank you for sharing your experience to us your vacation in the Philippines.
Do you believe that my mind was only playing the sound of the cracking pig skin when she was cutting through it? I love pork especially the crispy skin. 🐷👍
I'm assuming the pig was cut along the belly to remove the insides, then stuffed and sewn closed? I was literally wondering how you would go about preparing something like this and that's all i can think of. It's interesting seeing some comments on here about finding it difficult to see the pig served whole. It's important to know where your bacon comes from!
yep, that is how it's done, and the traditional stuffing are herbs like lemongrass,bay leaf, spices, garlic,shallots,ocassional bell peppers with a helpful rubbing of salt and seasoning/msg. imagine the flavor inside while it roasts to perfection
+Will Bidewell You remove the organs, most though let the kidneys stay, Then you fill the cavity with herbs and spices, (ie salt, garlic, chillies, cane sugar, chopped green onions, and lemon grass, and seasoning), then you rub chilli/salt powder on the skin, and douse it with a generous amount of soysauce. Then you roast it for two hours, Be ready to poke at bubbles forming in the skin and use a cloth on a stick to soak up all the oils and juices that will drip out of the pig, It usually takes around 2 to 3 hours of roasting.
+Will Bidewell one tip bro is that you have to cut open the spine of the pig so that its cooks evenly and the pig will not curl and look like a hunch back just like in the videos.
There are a lot of videos on youtube showing you how to cook lechon. It's interesting how people don't like to see a whole animal cooked but like you said it's important to know where food comes from. I taught 5 year olds for most of my teaching career and when I asked them where milk came from the answer was always the supermarket. City kids in general have no idea where food cames from.
Omg. The crunch when she cut it open and the sound of the first bite had me mentally tasting lechon. It's like I'm eating it too! You're right about the brains. Actually pork brain can be deep-fried and served with pepper-spiced vinegar as a dip. It tastes like custardy-balut yolk. Creamy, even. Deep frying it adds the crunch as well before the creaminess.
This and the boracay video is flat out amazing.... The editing and the fluidity of the video is top notch. Indonesian thai indian malay and filipino cuisine are meant to be shared thats why i enjoy all this video it feels like a feast.
Lechon/suckling pig is a traditional Spanish dish. Since they conquered so many places this dish is know in many places. Part of North, all of Central and South America, among other countries. Churros, Buñuellos to name a few are also from Spain. :D Just some interesting information.
Mark it's really cool to see you have someone by your side to talk about the food. Felt like I was watching a show. Hope your camera is getting better :(
Wooow I lived in the Phills for 8 months , 15 years ago and seeing this food and hearing the Phillipino accent makes me miss it sooo much! "Welcome to sebin elebin!" ;-) Thanx mate!
that brings back memories of me marinating a lechon under GrandMa's(Lola here in Pinas) directions in Cuba while my Spanish born Dad was drinking sangria with his older brother and my Mom said that I need it go to sleep because the lechon would not be starting to cook until 6am.yet I had no lechon until 3pm or so.
Lechon!!! Lechon!!! Love it, especially the crunchy skin... beware, not too much please. Made me hungry again... OMG you're facial expression -> huge amount of food in spoon, eat it, close eyes, smile, and open eyes... love it.
What a great looking lechon, must be one of the best I've ever seen on youtube. This is the first time I've heard or seen anyone talking about or eating the brain. We used to eat brains and eggs when on the farm. I always liked it, sweet meat. Thanks for another wonderful video. Jon
+Dillon Cochran Using my translator...they said this: The first time I saw the main broadcast tasting food that food must look great! But this expression every time he is, how do I think he super Qianbian look?
+Will Budic Maybe lower than that since the Lechon need to cook slow, it takes like 4 hours to cook in charcoal and open space not like in oven closed door.
Lechon is traditionally cooked by turning the pig on a bamboo spit over a bed of coals. I'm not sure what the temperature would be, since it's an open hearth. It's difficult to get the same taste and texture (especially the skin) when roasting in an oven.
What a wonderful Lechon and a magnificent chef in the tradition of the Philippines-just exceptional and the crackling cracked with flavour just mouthwatering-more of the same please.
Hey, Mark. I really enjoy watching your videos on your food and travel experiences. I think that's one aspect in our lives we need to do more of- Enjoy foods in other exotic places. Meet very special people who share a little of themselves and the culture they are in. Again, thank you.
WOW, That is amazing pig! The skin looks so crispy and juicy!! I thought Mark doesn't like the fat or the skin. Maybe as long as it is fried or crispy..it will be ok for you to eat, right? Thanks for sharing this wonderful meal!
Many countries, many culture have their own way of roasting pig. But best of the best chefs have rendered their final verdict: FILIPINO LECHON IS THE BEST IN THE WORLD!!
Hello Mark and Ying. The Roast Suckling Pig looks insanely delicious. The crispy pork looks beautiful. Because one immediately hungry. Great video as always, thumbs up!
where's this place at?anthony bourdaine previously said that the best lechon (roast pig) he ever taste was from cebu city.am not a big fan of lechon but that place is awesome esp bonding wd ur family n friends.merci.
I’m Filipino and for the record, this roast suckling pig dish originates from Europe, most likely from the Spain/Portugal region. Philippines was under Spanish colonization which is why It has adapted to such cuisine. Over time, the lechon became known to be a Filipino thing, although other countries have the same dish but may be called something different. Roast pig also has different variations.
That looks amazing and I'm so jealous! I'll be going to Bali in 35 days and I'm going to try their version Babi Guling and I cannot wait! As always Mark, great video~
If u're going to Bali, and want to try their Babi Guling, my suggestion try 'Babi Guling Pak Dobiel' near Nusa Dua.. That's the best in my opinion.. Or 'Babi Guling Pak Malen' if u prefer a dryer texture..
This dish is so Popular in the Philippines. Every party has a lechon..Lechon is Spanish dish introduced by spain when philippines was still a colony of spain
YAAAAAAA!!!!!! Lechon!! I love lechon . Lechon de Leche is the bomb. the meats tender not strong flavor. Don't forget the liver sauce!!!!! Or make some black sauce vinegar and soy sauce. Baby pigs bream is soft and yummy very creamy. Nice video mark, god bless you and your misses
That crunch when she dug the knife through!
Quang Tran make lechon quang i watch your vids ahahah
You should make this lechon quang.. im looking forward for.it :)
BEAT THIS CRUNCH
Oh my gosh, the crunch on that pig's skin was amazing! We also make our version of this dish in Colombia but we call it "lechona".
equality
It's so interesting how different countries have their own version of a dish. Is the lechona in your country cooked as a whole pig?
I'm Samoan, and pig is always at our functions, however the Filipino Lechon is my favourite style cooked pig/pork. I had it at my work friend's house and I fell in love with it!!!!
Never had a good samoan or tongan roast pig. The skins always been SOGGY. However Samoans do the best bbqs/supper plates i ever had!
Wow that Lechon looked amazing especially the crispy skin would of loved to see how she prepared and cooked it
+OriginalNoseBleed Ditto
+OriginalNoseBleed here we just turn the pig above the fire until it's nicely done ;) but this pig is waaay to small
+MrCalbber it's a piglet.
+MrCalbber yeah yeah, its called lechon de leche,
You'd be surprised how much more tasty a suckling pig is compared to a full grown pig.
Oh man, I just ate a big dinner and am quite full, but when she started cutting through that crunchy, crackly skin my mouth was watering. Looks sooo good!
when she cut open the lechon its so satisfying xD
galaxy
Omg, i feel like i wanna eat one!!
This guy literally has me in tears laughing with his facial expressions.
Right? ! Lol
+antonio blocker He is awesome. He loves food and that's one of the cool things about the show. He is not a chef or douche food critic, he just loves food and that's why the show is so awesomely positive.
He is cool LOL
Hahahaha same here! Love him.
i actually hate em.now lol day aint evn funy
I find some the comments befuddling. Before showing disdain, might one research other cultures and compare similarities? The spaniards eat exactly the same dish. Their piglets are actually really small versions that they roast. The consume the whole thing btw. What's so different with eating this versus any meats for that matter? The brain you ask? See the French and there love for it. This is the hierarchy of life folks.
The difference is they cook it using a custom built brick oven made by us. Designed by a filipino and manufactured in the Philippines using local materials. Please visit our website for more info! www.jyfirebricks.com
lol did she say "this is the best ringtone"? if so, I agree lmao
lmao ringtone
She did thogh huh? Lmfao
+LemonCheeseCake12345 she ment the sound of crackling of skin is the best ringtone
+Olamonz808 Wow didn't know that she meant the crackling sound was the best ringtone. Thanks i learnt so much from you omgg
she did lmao
Lechon is legend in the Philippines. My ex-girlfriend's father right before he died was asking for lechon and ice cream. A lady in Davao City once told me she does not care if lechon kills her with high blood pressure it's lechon or death. Something tells me I should invest in a charcoal oven. Great crispy sound as if biting into potato chips.
Perfect way to describe it! It is a legend. :) That's why most Filipinos would serve it during only special occasions... you wouldn't want that blood pressure surging. haha But then, there are no rules, eat to your heart's content and at your own risk. Investing on a charcoal oven is not a bad idea. ;)
Jara Villanueva I'm getting greedy now thinking of that charcoal oven. As long as my lechon skin is crispy crunch like potato chips I'd be satisfied.
+Wayne Samuel tip in the south of cebu we baste our lechon in coconut juice to give that lechon a salty crispy sweat shimmering glow of that lechon
lacostales marc
lacostales marc i just noticed this and i live in the south of cebu thanks for the informmation XD
Omg, my mouth is watering. I loved the crunch. In Spanish is also called "lechon"
+in the Kitchen With Jonny Yeah, I think it used to be a Spanish colony, so there are some similarities. Like Macau and Portugal, Taiwan and Japan.
Mankit Cheung Oh cool. Didn't know that. Thanks ;)
yes that crackle was insane
+Mankit Cheung Over 300 years of Spanish rule. Filipinos didn't have a choice but to abide by their conquerors. Much of the countries that were colonized by Spaniards who were very powerful and rich at that time didn't have much choice either. The country has adapted Spanish names food and as well as religion during colonization.
fem borg What's that got to do with me? All I did was tell Jonny why the names are the same. I couldn't care less about ancient history.
Now THAT is what I need to eat for thanksgiving
Indeed. It is our version of Thanksgiving turkey.
I'm a Filipino and because of you Mark..my mouth is watering! I will eat Lechon tomorrow. Hahaha
Hahaha! This is hard. Only boys in the Philippines cook this. Where are you from? Come and visit the Philippines!
That would be possible but I need to learn a lot first. Hahaha
It's Filipino. Lol. Country is Philippines. People are Filipino.
Lol. That's a different story then. Duuh
+Jessa Gabucan pls...invite me !!!
i know u a nice person ^^
Mr. Mark Wiens, you eat with feelings!! The way you eat the food, makes me want to eat too.
Thank you for sharing your experience to us your vacation in the Philippines.
Morningirl I feel the exact same way you made exact comment on how I felt.
Lanka sri
so glad that you enjoy our letson here in the philippines,hope you can come back again sir mark take care.
Do you believe that my mind was only playing the sound of the cracking pig skin when she was cutting through it? I love pork especially the crispy skin. 🐷👍
I'm assuming the pig was cut along the belly to remove the insides, then stuffed and sewn closed? I was literally wondering how you would go about preparing something like this and that's all i can think of.
It's interesting seeing some comments on here about finding it difficult to see the pig served whole. It's important to know where your bacon comes from!
yep, that is how it's done, and the traditional stuffing are herbs like lemongrass,bay leaf, spices, garlic,shallots,ocassional bell peppers with a helpful rubbing of salt and seasoning/msg. imagine the flavor inside while it roasts to perfection
One word. Butthole
+Will Bidewell You remove the organs, most though let the kidneys stay, Then you fill the cavity with herbs and spices, (ie salt, garlic, chillies, cane sugar, chopped green onions, and lemon grass, and seasoning), then you rub chilli/salt powder on the skin, and douse it with a generous amount of soysauce. Then you roast it for two hours, Be ready to poke at bubbles forming in the skin and use a cloth on a stick to soak up all the oils and juices that will drip out of the pig, It usually takes around 2 to 3 hours of roasting.
+Will Bidewell one tip bro is that you have to cut open the spine of the pig so that its cooks evenly and the pig will not curl and look like a hunch back just like in the videos.
There are a lot of videos on youtube showing you how to cook lechon. It's interesting how people don't like to see a whole animal cooked but like you said it's important to know where food comes from. I taught 5 year olds for most of my teaching career and when I asked them where milk came from the answer was always the supermarket. City kids in general have no idea where food cames from.
In Mexico we have the same suckling pig and its prepared basically the same way and it is also called lechón!
Philippines and Mexico were both under Spain, that's why.
Interesting! ☺
Yeah Philippines is like the Mexico in Asia.
But seasoning is different and the technique in cooking. . Philippine lechon is the best
@Mike Rotch now say that again without crying lmfaooo
I remember having the particular lechon in 2012. it was amazing! I hope you enjoy the rest of your trip
Oh god my mouth is watering
Even now?
@@behindthen0thing lol
Lechon meat is eaten with specially prepared Sauce (cooked pork liver with spices). Thanks for sharing. God bless!!
My god, that noise when the lady was cutting that pig!!!!!!!!!!
Wow, that crunch was music to my ears. I'm jealous. I haven't had real classic Filipino lechon in YEARS!
Nice! You're in our homeland. Hope you enjoy our food and the smiles that people here will offer.
just the sound of the crackling of the lechon skin makes my mouth water, yummmmmmmmmmm
The brain was alright, he didn't lean to the side lol 5:44
I could listen to that crunch all day. It's almost unreal how crisp that skin is.
I'm on diet. Thank you for ruining it. I'm getting lechon now. haha Love the video Mark! :)
Omg. The crunch when she cut it open and the sound of the first bite had me mentally tasting lechon. It's like I'm eating it too! You're right about the brains. Actually pork brain can be deep-fried and served with pepper-spiced vinegar as a dip. It tastes like custardy-balut yolk. Creamy, even. Deep frying it adds the crunch as well before the creaminess.
Unfortunately, lechon of that quality is not easy to find... looks and sounds amazing.
Watching this again, cause ive read just yesterday that pepitas kitchen is opening another branch in vegas.
They've come far.
the best ringtone i ever heard!OMG!
This and the boracay video is flat out amazing.... The editing and the fluidity of the video is top notch. Indonesian thai indian malay and filipino cuisine are meant to be shared thats why i enjoy all this video it feels like a feast.
Looks so yummy it's 9am in NY. I'm in my office my mouth is watering 😂
come here and I buy youa whole lechon......😊
The moment when she starts to use the knife and ohh.... gosh!!! That crispy sound!!!
I can almost taste that lechon de leche, Mark...
I want me some of that crunch too! ... :)
Lechon/suckling pig is a traditional Spanish dish. Since they conquered so many places this dish is know in many places. Part of North, all of Central and South America, among other countries. Churros, Buñuellos to name a few are also from Spain. :D Just some interesting information.
I've had suckling pig in Bali, its called Babi Guling. Its so yummy!
You should make a trip to Bali Mark!
Ben Farr i tried babi gulingin Bali and i could honestly say the taste is way far behind than our lechon in the Philippines
Totally agree MJ
Oh man, that looks epic. Finally going to Manila and a few other SEA countries this winter. Haven't been back to the Pi since '91. Can't wait.
Yes, In Spain is a very tipical food which name is lechon too. Marc, come here to try our delicious food we have a lot of dishes like lechon!
Mark it's really cool to see you have someone by your side to talk about the food. Felt like I was watching a show. Hope your camera is getting better :(
Beautiful lechon! Cebu style even stuff whole chickens inside. Wow never seen anyone eat the brain before, glad you enjoyed it =)
My mouth is watering.
After he bite or put food in his mouth, that happy face is epic! Makes him different from any other blogger. He's really good at this!..
lechon skin is heaven
Agree ... is this what heaven is like ; )
Karen's Pinay Kitchen you’re absolutely CORRECT!!!!!!!
8
Wooow I lived in the Phills for 8 months , 15 years ago and seeing this food and hearing the Phillipino accent makes me miss it sooo much! "Welcome to sebin elebin!" ;-) Thanx mate!
OMG can I have that crackling sound as a wav file please :D
that brings back memories of me marinating a lechon under GrandMa's(Lola here in Pinas) directions in Cuba while my Spanish born Dad was drinking sangria with his older brother and my Mom said that I need it go to sleep because the lechon would not be starting to cook until 6am.yet I had no lechon until 3pm or so.
Letchon is the national foods of Philippines.its really very nice.. Nice one mark..
I thought it was adobo🤔
MikeTina Ramen.Lover or sinigang. Some say it's sisig. Nobody really knows. Lol
i love your expression when you got a first taste. it was great mark.
this must be so good with beer. I want this!!
Awesome! Looks so good! Makes me miss my family in the Philippines !
Just like Anthony Bourdain said, "best pig ever"
NtoyDaDragoN yeah, but he mentioned the cebu's lechon
Lechon!!! Lechon!!! Love it, especially the crunchy skin... beware, not too much please. Made me hungry again... OMG you're facial expression -> huge amount of food in spoon, eat it, close eyes, smile, and open eyes... love it.
what the F**K is wrong with me, i am starving yet watching delicious PIG...
What a great looking lechon, must be one of the best I've ever seen on youtube. This is the first time I've heard or seen anyone talking about or eating the brain. We used to eat brains and eggs when on the farm. I always liked it, sweet meat. Thanks for another wonderful video.
Jon
第一次看见播主品尝食物的表情觉得食物一定很棒！但是他每次都是这个表情，我怎么觉得他超欠扁的样子？
Yes. lol
+John from craigslist you can't read that lol
+Dillon Cochran You can if you use your computers translator.
+Dillon Cochran Using my translator...they said this:
The first time I saw the main broadcast tasting food that food must look great! But this expression every time he is, how do I think he super Qianbian look?
+Missy B haha Qianbian!
Awesomeness!!! I miss the authentic lechon from the home land..
i hate when he moves his head after every bite. cringe level:99999
Munna Mia The fact that you said "cringe level" and can't properly form a sentence is more cringeworthy.
Awesome experience!!!!!! Wow, what a treat, and that SKIN looked SUBLIME! :) Great Vlog you two!
I love the way he bends his head when he enjoys the food he eats. So funny and charming.
Looks awesome! Would like to know how long it cooked in the charcoal oven. What the temp was (160C)?
+Will Budic Maybe lower than that since the Lechon need to cook slow, it takes like 4 hours to cook in charcoal and open space not like in oven closed door.
Miss Eve From memory, in Serbia. You can cook it 160C for 45 minutes, than up it to 180C on a rotisserie, another 30 minutes.
Will Budic
Oh ok, but in Philippines they roast it slow, that's why the taste is very good and juicy.
Miss Eve I don't dispute. I recognise. ;) But...I cook. :)
Lechon is traditionally cooked by turning the pig on a bamboo spit over a bed of coals. I'm not sure what the temperature would be, since it's an open hearth. It's difficult to get the same taste and texture (especially the skin) when roasting in an oven.
Oh my day's that looks so yummy..That CRUNCH 😍
i recommend the lechon or inasal baboy in Carcar City, Cebu. thank you for sharing your videos i appreciate them all.
one of my faves! !! especially with mang tomas sauce or chopped garlic in vinegar
My mouth is watering! Great video Mark I hope to be able to try this myself someday
Great meal & great video, thanks Mark!
What a wonderful Lechon and a magnificent chef in the tradition of the Philippines-just exceptional and the crackling cracked with flavour just mouthwatering-more of the same please.
I'm in the Phillies now, and I just had this the other day. But this video just makes me wanna eat it again!
Soo crispy , crunchy and tender. Yummy !!!!
Hey, Mark. I really enjoy watching your videos on your food and travel experiences. I think that's one aspect in our lives we need to do more of- Enjoy foods in other exotic places. Meet very special people who share a little of themselves and the culture they are in. Again, thank you.
Looks amazing.
It was a treat to meet Anton and gain access to his sites as well.
Mark Weins is one of the best and my favorite blogger that i've ever watched in terms of food blogging...keep it up! Mark...
everytime I watch this especially the slicing part it makes me hungry..
This is the crispiest lechon I have ever seen 😍😍😍😍
That looks SO GOOD! I would just love to try that.
the way she sliced that lechon open.. mmmm yum.. mouth watering..
Oh, damn! That crispy sounds... MMMMmmm! Delicious!
amazing,unbelievably,ridiculously,extremly thats it always
i love pork skin...thats taste,smells so good!!!! amazing!
WOW, That is amazing pig! The skin looks so crispy and juicy!! I thought Mark doesn't like the fat or the skin. Maybe as long as it is fried or crispy..it will be ok for you to eat, right? Thanks for sharing this wonderful meal!
It looks delicious that if I crave it is very crispy😊
very delicious... the sound of skin...the crunch...oh I envy you Mark...hehehe😉
Many countries, many culture have their own way of roasting pig. But best of the best chefs have rendered their final verdict: FILIPINO LECHON IS THE BEST IN THE WORLD!!
i live in philipinnes and i oofe that food.god bless you and keep up the good work!=):)
I wonder how much is the "private" dining experience that they are offering... I am sure this is going to be such a treat for me and my family. =)
Hello Mark and Ying.
The Roast Suckling Pig looks insanely delicious. The crispy pork looks beautiful. Because one immediately hungry.
Great video as always, thumbs up!
where's this place at?anthony bourdaine previously said that the best lechon (roast pig) he ever taste was from cebu city.am not a big fan of lechon but that place is awesome esp bonding wd ur family n friends.merci.
I’m Filipino and for the record, this roast suckling pig dish originates from Europe, most likely from the Spain/Portugal region. Philippines was under Spanish colonization which is why It has adapted to such cuisine. Over time, the lechon became known to be a Filipino thing, although other countries have the same dish but may be called something different. Roast pig also has different variations.
Mouth watering now really really crunchy
Pig Lechon looking very beautiful. tasty😋👍💯💖 Good video👍💯💖😍
Always get hungry when watching your video.
That looks amazing and I'm so jealous! I'll be going to Bali in 35 days and I'm going to try their version Babi Guling and I cannot wait! As always Mark, great video~
If u're going to Bali, and want to try their Babi Guling, my suggestion try 'Babi Guling Pak Dobiel' near Nusa Dua.. That's the best in my opinion.. Or 'Babi Guling Pak Malen' if u prefer a dryer texture..
Yummy yummy crispy skin! Love roast piggy!~Really delicious!~~Did you eat the brain??How was it?
Mark, have you tried lechon de leche? It's roast suckling piglet cooked Philippine style.
Ohhhhhh yeahhhhh. Living here in Hawaii, I get to eat plenty Filipino dishes and lechon is DELICIOUSSSSSSSS
This dish is so Popular in the Philippines. Every party has a lechon..Lechon is Spanish dish introduced by spain when philippines was still a colony of spain
his eyeballs pop out of his face when he takes a bite. 😂 😂 😂 😂