Malaysia Michelin Award-Winning: Daily Preparation of Juicy & Crunchy Charcoal Roast Pork
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- เผยแพร่เมื่อ 21 พ.ย. 2024
- Malaysia Michelin Award-Winning: Daily Preparation of Juicy & Crunchy Charcoal Roast Pork
Location:
Restoran Wong Mei Kee 王美记 (王美记茶餐室)
30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur
Business Hours:
12pm - 3pm (Monday Closed)
Contact Info:
03-2145 2512
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Malaysia Michelin Award-Winning: Daily Preparation of Juicy & Crunchy Charcoal Roast Pork
Location:
Restoran Wong Mei Kee 王美记 (王美记茶餐室)
30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur
Business Hours:
12pm - 3pm (Monday Closed)
whats the yellow thing they placed for boiling?
😊
15
@@emmanuellorenzodiaz558 8
😊
So yummy. Thanks for sharing this video
Creative food creative video. Hard working people ❤❤❤
They deserve for Michelin Award-Winning 🥰🥰
Wow it's a lot of work but the end resolt is yummy and crispy 😊😊😊 love it ❤❤❤
It looks yummy, I like your video
Great sharing. I love it as always. Thanks. 👍👍👍😍😍😍
Aloha! It is interesting and amazing to see the cooking process of how the roast pork, the Char Siew and other food are made. No wonder you have the Michelin Award. Congratulations! Must try them the next time I am in KL. Thank you for sharing.
Thanks 🙏
It the same process most places lol
Its pricey but hey the taste is worth it.Absolutely my place to eat,whenever i visit KL.5/5..chef kiss.
How did I miss you? Next time I am in KL, I will be down to your restaurant. It looks really delicious pork!
Careful, Not cheap.
Better ask price before eat.
Kaos merah memang👍jago👍👍super duper
it is expensive because it is really good!
Edit: Just finish watched. Very good video shooting, and enjoying the process of how the food were prep and cook❤
Thanks for watching 🙏
So much works to have such quality foods. The wages are hopefully good, too, for their employees.
Also, 80 ringgit for damn near 500g of meat. Damn count me in.
SUPER EXPENSIVE NOT VALUE FOR MONEY 😁😁😁
but its halal
No local would ever frequent this place tho. It’s more like a once a while place … exorbitant price and tbh there are alternatives
yes overrated and overpriced
Overated crappy char siew. Tasted better char siew at other places in KL and PJ. Shiity and avoid it. My girlfirend had the Siew yuk. Nothing special she said
its expensive because that piece of meat is halal
cant find that elsewhere
I just wanted to let you know that I absolutely love your videos. Your content is both entertaining and informative, and I can't get enough of it. I've already subscribed to your channel and eagerly look forward to more amazing content from you.
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Saya jg suka.... ❤❤❤
Makanan menyelerakan tetapi saya hairan bila pelayan menghidangkan makanan kenapa sudu dan garpu letak di atas meja. Dan bukan di cawan yang berisi air panas.❤❤❤
Ini makanan haram olanq cino makan babi oranq jawa makan sapi olanq arab makan kambinq
Makan je la. Don't loot
Wow best video sharing friend greetings know me from Kuching sarawak present support 👍🙏🙏
👋 👋 thanks for your support 😊
Malaysia like thai country look so delicious porkcrackers thankyou guys😋
I miss eating chicken rice, and roasted pork!!!! it's all my favorites!!!! Wow yummy and delicious 😋 ✌️ 😊😁
The young guy is really a brilliant cook.
The infamous roasted pork. Very-very expensive !
hmuch
Aiyoh..I thought maybe can try. Sure looks good.
Pork belly 😋
The difference between his roast pork and others is that he uses good quality pork ( the 3 layers ) that doesn’t use beta agonist.
The pork is softer and fatter but it makes the best roast pork.
It was done to perfection.
Plus the fact that he brings it straight from the oven to you.
It is moist, flavorful, crispy skin .
It is more expensive BUT TOTALLY WORTH IT.
If you want value for money….go elsewhere.
This is a dining experience.
I have been a patron for 20 years.
Totally great.
The only complaint is the wait is long and the hot and chaotic ambiance is not great.
Hope u all know Michelin guide doesn’t mean Michelin star. Guide is just a recommended by the Michelin inspector base on food quality. Price etc but not to the level of having a Michelin star restaurant
❤❤❤
I couldn't leave the screen because the food and preparation looked so delicious
The guy from Michelin probably spent a night somewhere in KL and hung over day after that is the reason why this taste missions so blurry and fizzy 😅😅😅
有米芝蓮介紹的我一律band!
Great video of a pork restaurant in a muslim country by non-Malaysians who doesn’t even bother to learn the malay language.
Wow! That looks mighty delicious! I want some now!
looks really awesome! thank you for the video!!
Thank you 🙏
@@FoodHuntercó dạy học nghề ko bn
Pork is the best food
Waduh jadi ngiler nih…kapan2 kesini achh
i'm going to bring my vegetarian friends to this restaurant
Even my friend from Bangladesh love it
VIELEN LIEBEN DANK EUCH...FRIEDEN und FREIHEIT...
Hello food hunter . Excellent video mate .
Hi how are you doing my friend, thanks for your compliment 🙏
món ăn đó chế biến có lâu không ạ?
Michelin starred. Wow😂
Man y’all can have your southern BBQ.. ain’t nothing like Asian roast pork, chicken, and duck. It’s incredible and not expensive
The owner's son is really cute
Ya it is 😂
So crunchy pork recipe
Lacks some ingredients, hence why they have to chipped out some of the meat of the roast pork due to burnt taste.. Not the tastiest roasted pork belly but the char siew is definitely better than the roast pork..
+1
I miss all these but I don’t think my stomach can handle it anymore. Enjoy people. Wear gloves when cutting the meat.
Then the taste will be different.. Ask your mother to feed you using rubber gloves and compare it when he feed you rove with her hand. The taste is different.
Super ultra expensive!!
tq information
This changed my Muslim friend life
Great sharing ❤
Thanks for watching 🙏
@@FoodHunter welcome
dijual rumah di drh Semarang, luas tanah 96m2, full bangunan, air pam, 2 kmr tdr, kmr mdi & toilet terpisah, listrik 2200w meteran pulsa,SHM hrg 700jt
Michelin awards pricing as well
just a tyre brand award only ,all standard drop ,really siasui
@@cant461Standard drop? Really aah? I dunno cuz I’m living in London
@@mkleng yeah tyre brand award, all food terus auto shit
Mantep sekkli👍👍👍👍😋😋❤❤❤
等工作假期后休息天一定要去朋友介绍一定去吃尝试尝试,好棒好棒...请问要不要排队拿号码的呢！👏💪👍
要排队拿号码😅建议早点到
what camera you were using for this beautiful shot？
What about the pork belly trimmings?
yes, what happens to the off-cuts? used for fried rice, staff meal, bargain plate?
I just checked their menu, it's damn expensive. The price is triple than other normal roasted pork rice at outside. They should provide a better dining environment, not like normal kopitiam.
@@Redmi-xu1yo Can't even accept criticism? Even dragon-I also has a better dining environment than this.
@@SKW465 how much is cheap what is the expensive 🤭why gonna pay corner shoplot rental 25k
@@Redmi-xu1yo I don't know why you are so angry. Unless you were sent by the restaurant to drop this comment here. I'm just telling the truth from the consumer's perspective. If they want to charge this price, at least provide a comfortable dining environment.
@@SKW465 r u cina or maLaiChaN 🤭I dun get it which is what consider expansive n what's is cheap to u😁 dun talk about the kork exaggerated facts 😁dis count in RM not dollar 💲 LAh
@@SKW465 I don't really care about the comfortable dining environment. It's the shocking premium pricing just because of the Michelin recognition. Agree its just wayy too high to charge that. Looking at the process of the prep, i'm sure other similar restaurants go through a very similar process too. To pay double or triple the price and on top of that a long queue, to me its not worth it.
Wow sangat hebat boss...🤗🤗🤗
Char sau , Sau nyuk King
Where is the shop located
everything is ok.
the yellow skin chicken is exceptionally good.
Amazing Idol
Just expensive food. I tasted it twice. Not really impessed me much.
Poor 😂
+1 I would say … really so so only
Dayummmn I can eat this everyday
Oh my Lord, cant wait to visit this place, no joke my mouth watered so much i had to call my local plumber to do something, no homo . Thanks for sharing family
wow
The love pork barbecue meats cantonese style 👍
Mbaknya spt orang Indonesia
thanks
Nice ❤❤❤❤ Bo's
聽日會唔有4天放假6月4天
My family would kill each other working toghether like that! lol!
Does anyone know what he was trimming the finished pork belly for? The pieces he trims off dont look any different to me.
Nice pork
煮熟再燒未見過
What is the engridients of that rice
what were those ingredients for the char siu marinade?
Brown sugar white sugar n other probably soy sauce . Etc
Michelin Award must be rigged those day.
Gow Lows have no ideal or taste when it comes to real Asian food.
人家kakak 只要不吃就（洁身自爱）…那像某“种”…🙈🙉才干净！😂😂
美食节目而已，又不是全部印尼人都是回教的，就好像你看到东马土著一样，也不一定就是回教的~
Take newspaper to wipe the skin.. wow 18:52
Makyusssss
Sembra molto buono
So many people to have crispy pork meat and chicken. The hotel owner should know how to prepare pork meat or grilled meat. The fires is over heat 🔥so they should know the limitation as no meat goes waste. Otherwise pork meat is heated and all got burnt. They must be earning handsomely as seen in video. 🤠😎
Cooking sauce seems to want to eat
Josssa
hebat memasak sedap dimakan
好想过去吃
好
有句常言.富不过三代! 传统美食若能继续传承下一代,口味一样最重要,就能延续使广大民众的追棒!如果请工人或是外劳来调理美食口味,口味失去原有的素质,生意肯定会大打折扣受到影响! Jln Loke Yew ~~记云吞面就是个例子!
They could not come up with a better way to cook Roast Pork. they still using the old method charcoal which less effective and pork got burn. Look at pizza oven for Pizzahut compare to the old method and Turkish Kebab BBQ lamb, chicken
Yg uncle potong buang tu uncle nak bawa balik nanti kan 😂😂
Bra, is your hand clean before mixing the meat?
You introduced Malaysia’s roadside snack roast pork, which is definitely very delicious. I have a wild slender bamboo shoots. I hope you can also help recommend it to Malaysian food importers, so that Malaysian people can eat more healthy ingredients from wild bamboo shoots. Cuisine, I will provide the detailed information to the importer, thank you.
Sure, thanks 🙏
18:22 Is that a news paper?
Price 🎉
apa bumbunya
Menggugah selera 👍🤤
请问吉隆坡靠近那里
给地止Location
视频时间1:20就有地址！！
Da cook ON FYRE 🔥🔥🔥
Please… the queue already long enough, can you advertise for some other hidden gems instead?
Wtf she's just putting charcoal directly on those burners while I'm being so precious about mine. They cost like $200!!
I'm also amazed - after dunking the damn thing in boiling water, even after poking thousands of holes into them and putting a lot of salt on the skin the draw out the moisture, for what appears to be at most one hour, how the heck do you manage to still achieve a crispy skin?
I guess u don’t cook.just like when u toast up back a over night pizza it get crispy
If not mistake they use majerin cook the rice I won't eat this chicken rice
YUMMY !!! 😋 😋 😋
apa juga produk makanan dari daging babi semestinya sedap dan menyelerakan
Haram
Using news papers to wipe on the meat . Naise ~
hui lou mei ar...that's ridiculously expensive.