No-bake cheesecake tricks | Triple chocolate cheesecake recipe

No-bake triple chocolate cheesecake recipe
Ingredients:
For the crust:
2 cups chocolate graham cracker crumbs (or Oreo crumbs, filling removed)
1/2 cup melted butter
For the cheesecake layers:
2 ½ cups cream cheese (room temperature)
1 cup powdered sugar
1 ½ cups heavy cream (cold)
1 tsp vanilla extract
For the chocolate layers:
6 oz semisweet chocolate, melted
6 oz milk chocolate, melted
6 oz white chocolate, melted
For topping:
Shaved chocolate, chocolate curls, or cocoa powder (optional)
Instructions:
Step 1: Prepare the crust
In a medium bowl, mix the chocolate crumbs and melted butter until well combined.
Press the mixture into the bottom of a 9-inch springform pan. Use the back of a spoon to firmly pack the crumbs into an even layer.
Chill the crust in the fridge while preparing the cheesecake layers.
Step 2: Make the cheesecake filling
In a large bowl, beat the cream cheese and powdered sugar together until smooth.
Add vanilla extract and mix well.
In a separate bowl, whip the cold heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Step 3: Divide and mix with chocolate
Divide the cream cheese mixture evenly into three bowls.
Stir the melted semisweet chocolate into one bowl, the melted milk chocolate into the second, and the melted white chocolate into the third.
Step 4: Assemble the cheesecake
Spread the semisweet chocolate layer evenly over the chilled crust, smoothing the top.
Follow with the milk chocolate layer, spreading it evenly.
Finally, add the white chocolate layer on top.
Smooth the surface with a spatula.
Step 5: Chill and serve
Chill the cheesecake in the refrigerator for at least 6 hours, or overnight for best results.
When ready to serve, remove from the springform pan and garnish with chocolate curls, shavings, or dusted cocoa powder if desired.
Enjoy your no-bake triple chocolate cheesecake!
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