Perfect Pan-Seared Salmon with Zesty Lemon Butter Sauce

A culinary masterpiece of pan-seared salmon, perfectly paired with a luscious lemon butter sauce that will tantalize your taste buds and leave you craving more.
🎯 The INGREDIENTS and recipe INSTRUCTIONS below 👇👇
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📜 INGREDIENTS
FOR THE SALMON
▢500 grams skinless salmon makes 4 portions
▢2 tablespoon butter
▢1 tablespoon olive oil
▢½ teaspoon paprika
▢½ teaspoon black pepper
▢Salt to taste
FOR THE SAUCE
▢3 tablespoon butter
▢¼ cup heavy cream
▢3 tablespoon water
▢Salt to taste
▢¼ teaspoon black pepper
▢3 teaspoons lemon juice
▢½ tablespoon parsley optional
📖 INSTRUCTIONS
COOKING THE SALMON
Pat the salmon dry with kitchen paper.
Season the salmon with salt, black pepper, and paprika from both sides.
In a pan, add the butter and olive oil. When hot, add the salmon.
With a spoon scoop the oil and butter and pour it over the salmon this will help the salmon have a slightly crisp texture from the outside leaving it tender from the inside.
After three minutes on medium heat, flip the salmon and cook on the other side for 1 to two minutes.
Keep the salmon aside.
MAKING THE LEMON BUTTER SAUCE
In a pan and on a low heat, add two tablespoon butter. When the butter melts add the lemon juice, salt, and black pepper.
Stir the mixture for a few seconds, then add the parsley and heavy cream. Mix until the sauce is thicker.
Now add the water and mix then add a tablespoon of butter and stir the sauce until it gets thick enough to completely coat the back of a spoon and when you draw a straight line on the back of the spoon it stays clear.
Serve the salmon on a bed of mashed potatoes and spoon the lemon butter sauce on top. The sauce is to add flavor to the salmon and not to be smothered in it. If you want more sauce double the recipe for the sauce.
🎯 Learn how to store this dish, and other variations of it, plus tips and the printable version
here 👉: www.munatycook...
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About this video 📽:
In this quick and easy recipe video, learn how to make perfectly pan-seared salmon topped with a rich and tangy lemon butter sauce. Ideal for a weeknight dinner or a special occasion, this dish combines the savory flavor of seared salmon with the refreshing zest of lemon and the creamy indulgence of butter. Follow along for step-by-step instructions and tips for achieving restaurant-quality results at home!
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