Great recipe and these are delicious! My S.O. made these for me 2 days ago and I don’t want to toot my own horn, but I believe these have increased my supply! I pumped a little more than I usually do and I hadn’t kept up with my water intake the way I was supposed to today 😱 convinced it’s this deliciousness. I wanted to find a recipe without brewers yeast myself because it gets mixed reviews. I’ve never tried it myself but didn’t want to risk it upsetting mine or my baby’s tummy. Thanks for this yummy recipe, will definitely be making more really soon with a definite update!
Yay! So glad you like them and that they’re helping your supply 🙌 💜 I wasn’t a big fan of brewers yeast either so I tried a few recipes when my baby was a newborn and finally this one helped 😊 Wishing you and your little one all the best 💜
These cookies are so easy to make and actually yummy! It doesn’t taste like I’m eating a “lactation cookie”?! Just eating to every morning has increased my milk supply so much! Thank you for this recipe! Also I did 2/4 cups of chocolate chips and 1/4 cup of butterscotch chips. They were so yummy!
Wow this is a nice recipe without yeasTt.I tried it with few changes it came out really well.Instead of plain flour 1 1/2 cup,I add 1cup oat flour ,1/4 cup almond flour ,1/4 cup pistachio flour,1Tbsp plain flour. Yummy .❤
Just made this recipe with few substitute (butter replaced with coconut oil, both sugars with coconut sugar and plain flour with oat flour) with same measurements. Turned out great. Thanks for the recipe
Made them today and loved it! I’m all for the crunch so I used some coconut oil and some butter! I didn’t have those chocolate chips so I used mint chocolate bar and cranberries and hubby ate four lol! I love it and can’t wait to do some more with the remaining dough weekend! Thank you!
OMG it’s funny you say you put cranberries in them because I am obsessed with cranberries and I just made the same recipe and added white chocolate chips and cranberries in mine yesterday! I’m so glad you and your hubby love them! 💪
@@SarasBites well I ended up doing a second batch that very same day! It was a hit! Had four more remained and I just had two and hubby wanted to know if he don’t eat cookies too lol! I have a small amount of dough remaining that I plan to use tomorrow but I’ll be making more as well!
Idk if you’re going to read this but I made these today!!! Omg!! Delicious!! I added toasted pecans to the tops of the cookies!! I love these cookies!! Thank you for sharing your recipe!!
Hi! I’m so glad you like them! And the toasted pecans are such a good idea on your part, I toast those and hazelnuts all the time at home ☺️. So happy you like them! 💜
Baked these for my best friend who just gave birth. I tried one cos I wanted to make sure it’s cooked through. This is soooo heavenly. Glad you made a recipe that didn’t call for brewer’s yeast. Hope you make more recipes!
so i didn’t have any baking soda so they got made without it, and i only had salted butter 🤷🏻♀️ 😂 the chocolate chips i used were ghirardelli’s 70% dark chocolate chips bc the less caffeine i take in the better and i like dark chocolate way more, they are flatter so they melted way better and tasted great. i also added unsweetened coconut flakes and they were amazing as well. they’re thicker bc of the way i rolled them and lack of baking soda, but all in all they’re amazing.
Ok so I made this recipe and it was great. I see why you said let it chill in the fridge for a little bit ( I would let it go in the fridge before trying to make the cookies because it stuck to my fingers) but it may be because of my chances. So I substituted the cup of butter for 6tbs margarine and 2 tbs cocunut oil( semi melted ). I added two dashes of cinnamon powder and I used 3tbs of organic ground flax seed. I also put the chocolate chips in at the very end trying not to manipulate them and the dough any further. They came out perfect just like you said on 350 for 12 minutes. Thanks my daughter will love these and they are way cheaper than buying them from the store 🤔🙄🤨🤪😊💃🏽💃🏽💃🏽🤫
Sorry for the late reply, we’re on vacation so I’ve been staying off my phone 🙈. If you replace the butter, I’d use 1/3 c coconut oil but honestly they won’t taste the same. Coconut oil is pure fat and butter has liquid in it so with the oil they’ll be more crunchy and taste super coconut-y. But if you rather just add some to the recipe, do 1/4 cup butter and 2 tbsp coconut oil. Just try to shape them a bit taller bc they’ll flatten out while baking bc of oil :)
I’m not a breast feeding momma I’m trying to get milk so I can simply donate my milk and my bf agrees it’s amazing he said all’s I do is pump 4 times a day at 5-15 minutes and relax and milk should come eventually is this true?
@@SarasBites i found a similar recipe to yours in a magazine a couple years back with bacon bits and corn flakes when i had my twins and felt like it helped add in those extra calories i had a hard time consuming! Your recipe is quite similar and super delicious!!
Hi, i just made this recipe this morning and its delish... but i change the all purpose flour to almond flour. The result is abit chewy and soggy.. isit becuz of the temperature not high enough?
So almond flour is a bit more moist than all purpose or wheat flour so I could see that happening. And the ratio wouldn't be the same, I'd assume you need more almond flour compared to all-purpose. What temp did you use?
@@SarasBites yeah.. i use the same temperaturr for the first batch. The second batch u use 200c which is around 392F. Inside soggy, but the outer part is good.
Hi!! I bought an oven and made this cookies many times and very effective. I notice my milk increase every time I ate them. My coworkers even love them.Thank you so much for sharing this recipe.
I'm glad I found a receipe without adding Brewer's yeast as I can't find them yet. I hope your homemade cookies have helped you a lot in boosting your milk supply! 🍪🍪🍪
Are you putting one whole stick of butter? I know it says 1/2 cup and that is usually one whole stick but in the video it looks like you are only using a half of a stick.
Hey! So that is half a cup which with this brand was one stick. Some brands have those thick sticks of butter so it looks bigger and then there are those longer, thinner sticks. I know it’s weird 🙈
When you add the ingredients after the eggs and butter, don’t mix more than 30 seconds bc at this point over mixing will ruin the softness of the cookies :)
I didn’t breastfeed but did pump exclusively. I ate two a day and drank body armor so one or the other definitely helped. Or maybe combo of both. Plus they’re yummy
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Great recipe and these are delicious! My S.O. made these for me 2 days ago and I don’t want to toot my own horn, but I believe these have increased my supply! I pumped a little more than I usually do and I hadn’t kept up with my water intake the way I was supposed to today 😱 convinced it’s this deliciousness. I wanted to find a recipe without brewers yeast myself because it gets mixed reviews. I’ve never tried it myself but didn’t want to risk it upsetting mine or my baby’s tummy. Thanks for this yummy recipe, will definitely be making more really soon with a definite update!
Yay! So glad you like them and that they’re helping your supply 🙌 💜 I wasn’t a big fan of brewers yeast either so I tried a few recipes when my baby was a newborn and finally this one helped 😊 Wishing you and your little one all the best 💜
Thank you so much and likewise 🥰
These cookies are so easy to make and actually yummy! It doesn’t taste like I’m eating a “lactation cookie”?! Just eating to every morning has increased my milk supply so much! Thank you for this recipe! Also I did 2/4 cups of chocolate chips and 1/4 cup of butterscotch chips. They were so yummy!
Yayy!! I’m so glad to hear they’re increasing your supply! They helped me a ton with both babies 😊. I’ll have to try them with butterscotch chips 😋
Wow this is a nice recipe without yeasTt.I tried it with few changes it came out really well.Instead of plain flour 1 1/2 cup,I add 1cup oat flour ,1/4 cup almond flour ,1/4 cup pistachio flour,1Tbsp plain flour.
Yummy .❤
Omg that sounds amazing :)
I didn't even know they have pistachio flour. I'm intrigued lol
Made these last night at 12:45am with my husband, and we both loved them so good!
Yay! So glad y’all liked them ☺️
My go to lactation cookies. Very delicious thank you
@@kaldeshawasum1180 thank you so much! Glad you like them. I sort of miss the newborn and having to eat lactation cookies days 🙈
Just made this recipe with few substitute (butter replaced with coconut oil, both sugars with coconut sugar and plain flour with oat flour) with same measurements. Turned out great. Thanks for the recipe
Yay! So glad they turned out good :)
Greetings from Australia.I made these for my DIL. I used LSA instead of flaxseed, as that what I had on hand. Turned out lovely.
Hi! So glad you made them for her, hope she liked them. I plan on making them again soon as I'm due with baby #2 :)
These are absolutely delicious and will be a staple snack. My new favorite cookies
NIce recipe, i like how you are generous with the chocolate chips!
Got to have lots of chocolate chips!
Made them today and loved it! I’m all for the crunch so I used some coconut oil and some butter! I didn’t have those chocolate chips so I used mint chocolate bar and cranberries and hubby ate four lol! I love it and can’t wait to do some more with the remaining dough weekend! Thank you!
OMG it’s funny you say you put cranberries in them because I am obsessed with cranberries and I just made the same recipe and added white chocolate chips and cranberries in mine yesterday! I’m so glad you and your hubby love them! 💪
@@SarasBites well I ended up doing a second batch that very same day! It was a hit! Had four more remained and I just had two and hubby wanted to know if he don’t eat cookies too lol! I have a small amount of dough remaining that I plan to use tomorrow but I’ll be making more as well!
Tried it but with brown butter instead and they are so delicious! I’ll be keeping an eye out to see if they work and my supply increases.
Glad to hear that! Hope they help your supply increase ☺️
Idk if you’re going to read this but I made these today!!! Omg!! Delicious!! I added toasted pecans to the tops of the cookies!! I love these cookies!! Thank you for sharing your recipe!!
Hi! I’m so glad you like them! And the toasted pecans are such a good idea on your part, I toast those and hazelnuts all the time at home ☺️. So happy you like them! 💜
@@SarasBites thank you!! ☺️☺️☺️
Thanks for the recipe. Making these for our daughter-in-law.
hope she likes them :)
Due in a few weeks and made these to freeze for after baby arrives! They are so tasty!
Yay congrats!! Are you having a boy or girl? Glad you like them 🤗🍪
@@SarasBites my second boy!
I just baked it and I love it!!!!! Thank you for a great recipe!!!
So glad you liked them! I just made some yesterday again as well bc new baby is here ☺️
I enjoyed listening to you. You have a lovely voice and you explained everything really well. Xxx
Thank you :)
Thank you for the recipe, you are creative🥰
Thank you 😋
Baked these for my best friend who just gave birth. I tried one cos I wanted to make sure it’s cooked through. This is soooo heavenly. Glad you made a recipe that didn’t call for brewer’s yeast. Hope you make more recipes!
Haha so glad you like them and I hope she does too! I bake them all the time for my family ☺️
Very nice delicious recipe, I made it yesterday ❤️❤️❤️
So glad you like them! ☺️
Excellent recipe my friend :) Wishing you happy new year 2021 much blessings your way
Thank you! You too! :)
These cookies look wonderful!
Thank you!
Just made these, so good!
Glad you like them!
I made these I love them they are so tasty.
So glad you like them 😊
Can these be frozen once baked? If so ... how long do you think they would keep well?
so i didn’t have any baking soda so they got made without it, and i only had salted butter 🤷🏻♀️ 😂 the chocolate chips i used were ghirardelli’s 70% dark chocolate chips bc the less caffeine i take in the better and i like dark chocolate way more, they are flatter so they melted way better and tasted great. i also added unsweetened coconut flakes and they were amazing as well. they’re thicker bc of the way i rolled them and lack of baking soda, but all in all they’re amazing.
Yay, glad they came out good! Coconut flakes sounds sooo yummy in them!
That seems like a dream to my mouth 😊❤️ Makes me wish to have that right here right now 👏
Thank you :)
Looks very good 👍
Full watched
Thank you for sharing
Trying these right now. Thanks
Ok so I made this recipe and it was great. I see why you said let it chill in the fridge for a little bit ( I would let it go in the fridge before trying to make the cookies because it stuck to my fingers) but it may be because of my chances. So I substituted the cup of butter for 6tbs margarine and 2 tbs cocunut oil( semi melted ). I added two dashes of cinnamon powder and I used 3tbs of organic ground flax seed. I also put the chocolate chips in at the very end trying not to manipulate them and the dough any further. They came out perfect just like you said on 350 for 12 minutes. Thanks my daughter will love these and they are way cheaper than buying them from the store 🤔🙄🤨🤪😊💃🏽💃🏽💃🏽🤫
Yay, so glad they turned out good. I need to try them with cinnamon, that sounds yummy!
They are sooo very delicious😋
Love the recipe, thank you!
yay, thank you! :)
Just made these. They came out really good 😌
Yay! So glad to hear! I don’t breastfeed anymore but still make them bc they’re yummy 😍
Love the recipe! How can I use coconut oil here. Or what will be the recommended amt for coconut oil and butter if both use together
Sorry for the late reply, we’re on vacation so I’ve been staying off my phone 🙈. If you replace the butter, I’d use 1/3 c coconut oil but honestly they won’t taste the same. Coconut oil is pure fat and butter has liquid in it so with the oil they’ll be more crunchy and taste super coconut-y. But if you rather just add some to the recipe, do 1/4 cup butter and 2 tbsp coconut oil. Just try to shape them a bit taller bc they’ll flatten out while baking bc of oil :)
Cookies looks really yummy!
Like 4
I love cookies. I want to eat them.
Thank you :)
I’m not a breast feeding momma I’m trying to get milk so I can simply donate my milk and my bf agrees it’s amazing he said all’s I do is pump 4 times a day at 5-15 minutes and relax and milk should come eventually is this true?
Yummy, save some for your Mom🥰😘💗💓❤🧡👏👏👏
🤗
Thanks for the great recipe! How long can these cookies last at room temperature?
Thank you! I kept mine no more than 3 days :)
Yummy cookies!
Thank you 😋
So tasty.. Made them❤️
Glad you like them! :)
love it 😍😍
Thank you :)
How many days can you freeze them and after freezing do you need to thaw them?
Hi! You can freeze them for up to 3 months and pop them in the oven frozen as well. You just may need to add a minute or two extra for bake time :)
Does it help to boost milk supply without the brewer's yeast? Because it is one of the main ingredients for the purpose
Yes because the oatmeal and flax help a ton as well. I don’t like brewers yeast and didn’t use it but you can always some :)
@@SarasBites okay, thank u for ur reply. Going to try out ur recipe.❤
For extra calories, add 1/2 cup cooked and chopped bacon bits instead of walnuts and 1/3 cup of corn flakes! Delicious!!
Omg that sounds really good actually! Now I have to try that!
@@SarasBites i found a similar recipe to yours in a magazine a couple years back with bacon bits and corn flakes when i had my twins and felt like it helped add in those extra calories i had a hard time consuming! Your recipe is quite similar and super delicious!!
@@PnWSnS thats amazing, I would never think to add bacon to a cookie!
@@SarasBites omit the chocolate chips as well! Cant wait for you to try them! Theyre addicting and easy to eat for breakfast!
@@PnWSnS I’ll make them Saturday and let you know ☺️
Can the dough be kept in the fridge for a day or 2?
Yep! I wouldn’t go more than 2 days though :)
I will be trying them before I give birth I am 11 weeks
Yay congrats!! 🥳🥳
Hi, i just made this recipe this morning and its delish... but i change the all purpose flour to almond flour. The result is abit chewy and soggy.. isit becuz of the temperature not high enough?
So almond flour is a bit more moist than all purpose or wheat flour so I could see that happening. And the ratio wouldn't be the same, I'd assume you need more almond flour compared to all-purpose. What temp did you use?
@@SarasBites yeah.. i use the same temperaturr for the first batch. The second batch u use 200c which is around 392F. Inside soggy, but the outer part is good.
@@kalimantanhome3211 I’m sure that’s the almond flour then :/
@@SarasBites right.. then i'll change the flour for my next batch. Thank you
What would happen if I don’t put baking powder?
They wont be as fluffy or soft :)
Can I bake without the flaxseeds?
Definitely but they do help promote lactation
Can I steam it instead?I don't have oven.
I don’t think so :(
Hi!! I bought an oven and made this cookies many times and very effective. I notice my milk increase every time I ate them. My coworkers even love them.Thank you so much for sharing this recipe.
@@donnamayociones8946 yayy!! So glad they are working 🙌🙌🙌
I'm glad I found a receipe without adding Brewer's yeast as I can't find them yet. I hope your homemade cookies have helped you a lot in boosting your milk supply! 🍪🍪🍪
Yeah that stuff is hard to find unless you buy it online and I don’t really like the taste of it 🙈
Are you putting one whole stick of butter? I know it says 1/2 cup and that is usually one whole stick but in the video it looks like you are only using a half of a stick.
Hey! So that is half a cup which with this brand was one stick. Some brands have those thick sticks of butter so it looks bigger and then there are those longer, thinner sticks. I know it’s weird 🙈
Can I add cocoa powder dea...pl reply
What is dea?
@@SarasBites I askd.....can I add cocoa powder dear....??
@@everydaysweethome9250 oh yes of course :) I wouldn’t do more than a tablespoon though
@@SarasBites thanku for replying 😊😊👍
Turned out gr8 dear....Thanks alot....😊😊👍soo yumm.....hope it gives me good milk production
Save some for me👏👏👏👱🏼😘🥰
Hocu hocu :)
I followed the exact recipe … for some reason my cookies don’t look like yours 😒 mine are really thin .. 😢
Oh no! Did you try shaping them a little taller before baking? I wonder if they flattened out while in the oven. Sorry :(
Did you be sure to chill them before baking?
Yummy 👍👍👍😍😘👨🍳🇹🇭
Thank you 😋
How long do u mix for
When you add the ingredients after the eggs and butter, don’t mix more than 30 seconds bc at this point over mixing will ruin the softness of the cookies :)
@@SarasBites thank 😊
@@ashleyrivera1360 💜
Has anyone had success with this recipe in increasing supply??
I didn’t breastfeed but did pump exclusively. I ate two a day and drank body armor so one or the other definitely helped. Or maybe combo of both. Plus they’re yummy
At what degree Celsius do you bake them?
175 :)
Thanks for the feedback 🙏
@@hannahwangumo4964 for sure :)
Sugar for a 8 weeks kid? Americans are WEIRD
Who is giving sugar to an 8 week old?