Print the Recipe: thebiblicalnutritionist.com/how-to-make-unleavened-bread-recipe/ Sign up for my FREE health plan: thebiblicalnutritionist.com/free7steps/
Hi Mike The Dealer! 👩🏼🌾 I'm so glad you're here! ❤️ Let me invite you to download my free eBook: thebiblicalnutritionist.com/free7steps/ It's a wonderful resource on your journey towards excellent health! 😃 Thanks for watching! I hope you're subscribed, so you can see more wellness videos! 🍇
Every time i think what to eat, i always try to remember the three principle... Eat the foods that God called food, eat the food close to the way God designed it, Don't let food be an addiction. Thanks po this principles.. ❤️❤️❤️
Hello Annette. I want to let you know I watched your video, I’d say, two years ago. It has helped me so much on my journey to keeping the Passover. Thank you so much for teaching other brothers and sisters with simplicity. You have been an instrument of God Almighty, our Father and Creator. Bless your heart for letting Him use you. I appreciate it very much. May the LORD bless you. AMEN
Yes. Sobeit, Yausha comes and dines with you for your faith made you whole. Thank you. I was wondering why my body was acting weird now I comprehend. I really really really must avoid yeast. It will not be hard I am plant based plus I do not due I eat fungi... so, now to this simple recipe, I can manage. I Thank you.
Thank you for your video. May Elohym יהוה and His Son יהושה continue to bless you. My wife and I are celebrating the Feast of Unleaven Bread and came across your video, cant wait to try this recipe tomorrow. Shalum and HalleluYAH (Praise YAH)
Thank you for sharing this recipe! We’ve been using the tiny unblemished unleavened breads from the Christian store but I was recently motivated to make our own. I love your explanation and can’t wait to pray over it , use herbs from our garden and share this with my family as we remember our Lord and Savior Jesus Christ. God bless you!
Thank you for this video, it really is wonderful and I love how you connected making bread with serving Jesus and praying for family. May Jesus Christ bless you and your family.
I just stumbled on your channel and videos and I love them!!!! Thank you for taking time to make these videos for everyone to learn more about Scripture!
I am so happy that I came upon your channel I have been reading the Bible and paying close attention to the types of foods that is spoken in the Bible and I have always wanted to do something with my son and his girlfriend as we talk about the Bible and what a great way to start by looking at your videos thank you so much for sharing I am a new subscriber and I just wanted to say I really appreciate you and I one hundred percent love how you incorporate the word of God in your cooking
I love this!! I wanted to make bread according to the bible and this is the first that popped up for me. I've leaned a lot from this video and just researching on my own. this is a lot healthier and its what Jesus ate :)
I appreciate the time you took to make both videos on Unleavened bread. I have been reading from scripture and was curious on what the individuals in the bible ate and what they cooked to eat on the daily. this was one of my first questions " How do I make Unleavened bread?" then i came across this very amazing video. *Note: I watched both videos and didn't get the measurement for the salt. don't know if it matters but figured I would ask.
Generally salt is to taste. I would actually recommend mixing the salt and flour together first and tasting if you’re unsure, then add the wet ingredients (water and oil)
P.S. I do like your suggestions on how to incorporate the spiritual concepts into our food preparations - like the piercing of the bread. And thank you for reminding me about communion. I meant to do that today and didn't. Will do it now.
I want to personally thank you Annette Reeder for this recipe-never would've thought that each spice/ingredient would actually mean so much!?! I just baked off my second (06/09/23) batch, and am able to say, I am able to eat bread again-only without the yeast! It took awhile for me to realize that, that kind of bread would be "unleavened" bread. What's also a good thing; what was good back then, still in this day and age, also applies now.
Hi Jo Ban! 👩🏼🌾 I'm glad you're here seeking to improve your health! Let me invite you to participate in my free program: thebiblicalnutritionist.com/free-7-steps-to-amazing-biblical-health/ It's an introduction to The Bible Diet and a great resource on your journey towards excellent health! Thanks for watching - I hope you're subscribed so you can see more nutrition videos!
Very nice video thank you! Love your idea of praying while making the bread as well as piercing to remind us of Yahshua's sacrifice for our transgressions of Father's instructions and law.
Ok, I finally tried unleavened bread - I put garlic in it - I think I might could've had a couple more minutes but it did taste good! I'll be making more of it definitely!
Hi zrkn1! 👩🏼🌾 I'm glad you're here and wanting to improve your health! You can take part in my free program here: thebiblicalnutritionist.com/free-7-steps-to-amazing-biblical-health/ It's an introduction to The Bible Diet and a great resource on your journey towards excellent health! Thanks for watching - I hope you'll subscribe so you can see more health videos soon!
Why don’t you ever mention the temperature or how long you bake them for? You link to your website in a comment, but I can’t even click that link from my phone. It would be a lot easily if you just mentioned it for us in the video. Thanks!
Hi Joy Hill! 👩🏼🌾 I'm so glad you're here! ❤️ Let me invite you to download my free eBook: thebiblicalnutritionist.com/free7steps/ It's a wonderful resource on your journey towards excellent health! 😃 Thanks for watching! I hope you're subscribed, so you can see more wellness videos! 🍇
Hello Annette, thank you for all these wonderful recipes and tips. I will love to try this unleavened bread. I have just begun to mill my own flour and praying to reap the health benefits. I also saw your video on the healthy tonic, which I just bought the ingredients to make. With all respect from my heart, if you will allow me to make mention of something I heard you say here about taking out frustrations while kneading the dough. In my understanding of some things, our thoughts and emotions are energy that are not just contained to ourselves, and preparing food while thinking and feeling frustrating issues may not be quite the energy we want knead into our food which we will then eat or feed to our loved ones. Just a thought. 😉 I hope that wasn't crossing a line. Well, thank you for your expertise, and I hope to make this bread soon. Blessings, Marianne
Praise the Lord sister ! I am from India... Awesome food.... May the Lord bless you sister.... I am curious to know which tribe you belong to sister... please tell me sister... 
Print the Recipe: thebiblicalnutritionist.com/how-to-make-unleavened-bread-recipe/
Sign up for my FREE health plan: thebiblicalnutritionist.com/free7steps/
Biblical nutritionist??? Where have you been all my life! Thank you for this channel!!
Hi Mike The Dealer! 👩🏼🌾 I'm so glad you're here! ❤️
Let me invite you to download my free eBook: thebiblicalnutritionist.com/free7steps/
It's a wonderful resource on your journey towards excellent health! 😃
Thanks for watching! I hope you're subscribed, so you can see more wellness videos! 🍇
@@TheBiblicalNutritionist Thank you
2 cups flour, 3/4 cup cold water, 2 Tablespoons virgin olive oil, 1 teaspoon salt for those wondering. Thank you so much for this wonderful video.
👍🏽👍🏽
Baked for how long and at what temp?
Thanks! 🙏
What kind of flour?
Thank you
Every time i think what to eat, i always try to remember the three principle... Eat the foods that God called food, eat the food close to the way God designed it, Don't let food be an addiction. Thanks po this principles.. ❤️❤️❤️
You are very welcome!
@@TheBiblicalNutritionist Can we make our own flour from whatever grain by using a coffee grinder?
@@krayziejerry Thanks th-cam.com/video/LCfnNvbvxAU/w-d-xo.html
Hello Annette.
I want to let you know I watched your video, I’d say, two years ago. It has helped me so much on my journey to keeping the Passover. Thank you so much for teaching other brothers and sisters with simplicity.
You have been an instrument of God Almighty, our Father and Creator. Bless your heart for letting Him use you.
I appreciate it very much. May the LORD bless you. AMEN
Enjoying this recipe during my first Daniel fast. Thank you Annette!
You are so welcome!
Yes. Sobeit, Yausha comes and dines with you for your faith made you whole. Thank you. I was wondering why my body was acting weird now I comprehend. I really really really must avoid yeast. It will not be hard I am plant based plus I do not due I eat fungi... so, now to this simple recipe, I can manage. I Thank you.
Thank you for your video. May Elohym יהוה and His Son יהושה continue to bless you. My wife and I are celebrating the Feast of Unleaven Bread and came across your video, cant wait to try this recipe tomorrow. Shalum and HalleluYAH (Praise YAH)
Happy Passover! Did you catch what temp to bake this at? I didn't hear her. Thank you.
@@amcken I made mine like you make tortillas on a hot pan.
Thanks for watching Soilnature Herban Farmer! 👩🏼🌾
Here is the recipe: thebiblicalnutritionist.com/how-to-make-unleavened-bread-recipe/
''He was pierced for our transgressions.' ...
'By His stripes we are healed.'
Amen
I seriously appreciate how you incorporate the WORD...n your teachings...just beautiful!!!😍😍!!! 🙌🙌🙌!!!
Thank you!!
Great achievement of Jesus for Us. Thank You Jesus a million times.❤️
Thanks sister. 🌹
You are so welcome!
New to your channel and I’m totally subscribing. Glory to the Lord Jesus Christ
Thank you for sharing this recipe! We’ve been using the tiny unblemished unleavened breads from the Christian store but I was recently motivated to make our own. I love your explanation and can’t wait to pray over it , use herbs from our garden and share this with my family as we remember our Lord and Savior Jesus Christ. God bless you!
Thank you for this video, it really is wonderful and I love how you connected making bread with serving Jesus and praying for family.
May Jesus Christ bless you and your family.
Thanks for watching Ski! 👩🏼🌾
I hope you're subscribed so you don't miss a single nutrition video! 🍉
Thank you so much. I am wanting unleavened bread for communion. This is perfect.
It is delicious - I hope you enjoy! 👩🏼🌾
For more recipes: thebiblicalnutritionist.com/recipes/
I just stumbled on your channel and videos and I love them!!!! Thank you for taking time to make these videos for everyone to learn more about Scripture!
I am so happy that I came upon your channel I have been reading the Bible and paying close attention to the types of foods that is spoken in the Bible and I have always wanted to do something with my son and his girlfriend as we talk about the Bible and what a great way to start by looking at your videos thank you so much for sharing I am a new subscriber and I just wanted to say I really appreciate you and I one hundred percent love how you incorporate the word of God in your cooking
You are so welcome!
Thank you for this beautiful message of our Lord as well as this recipe 💗🖐🖑
Thank you!
Hi! How long do you leave the bread in the oven for and do you flip them over half way through?
The recipie she posted said 450 degrees for 10 minutes, didnt say anything about flipping
I love this!! I wanted to make bread according to the bible and this is the first that popped up for me. I've leaned a lot from this video and just researching on my own. this is a lot healthier and its what Jesus ate :)
Greetings from the Bahamas🇧🇸God bless you.
I appreciate the time you took to make both videos on Unleavened bread. I have been reading from scripture and was curious on what the individuals in the bible ate and what they cooked to eat on the daily. this was one of my first questions " How do I make Unleavened bread?" then i came across this very amazing video. *Note: I watched both videos and didn't get the measurement for the salt. don't know if it matters but figured I would ask.
Generally salt is to taste. I would actually recommend mixing the salt and flour together first and tasting if you’re unsure, then add the wet ingredients (water and oil)
P.S. I do like your suggestions on how to incorporate the spiritual concepts into our food preparations - like the piercing of the bread. And thank you for reminding me about communion. I meant to do that today and didn't. Will do it now.
I want to personally thank you Annette Reeder for this recipe-never would've thought that each spice/ingredient would actually mean so much!?! I just baked off my second (06/09/23) batch, and am able to say, I am able to eat bread again-only without the yeast! It took awhile for me to realize that, that kind of bread would be "unleavened" bread. What's also a good thing; what was good back then, still in this day and age, also applies now.
Thanks so much for sharing - glad you are enjoying this recipe!
Thank you sister for this video.May God Bless You and Keep you always.
Same to you!
Powerful and SO meaningful video!
Easy enough to make on a flat rock over a fire too, which is very handy for classic pilgrimages.
Hi Jo Ban! 👩🏼🌾 I'm glad you're here seeking to improve your health!
Let me invite you to participate in my free program: thebiblicalnutritionist.com/free-7-steps-to-amazing-biblical-health/ It's an introduction to The Bible Diet and a great resource on your journey towards excellent health!
Thanks for watching - I hope you're subscribed so you can see more nutrition videos!
Thank you Annette all your videos are so informational. I’m starting the Daniel fast this week and all your videos are helping me get prepared. 😁👍🏽
Thank you so much for His word and this recipe.
You are welcome
Very nice video thank you! Love your idea of praying while making the bread as well as piercing to remind us of Yahshua's sacrifice for our transgressions of Father's instructions and law.
You are great! The lord has blessed you and may He continue to bless you in the almighty name of Yeshua ha'moshiach, amen!
Thank you! You too!
@@TheBiblicalNutritionist what temperature do you bake the unleavened bread and for how long?
Thank you for being you ✝️🙏✌️❤️🌎🌈🌱⭐️☝️💚💛💜🤎❤️🧡🤍💎👑🧜🏻♀️
Thank you for the recipe. I need one for the feast of first fruits, the feast after passover. No leaven for a week!
This is so wonderful thank you. Praise the the name of Jesus!
Thanks for watching Connie Tijerina! 👩🏼🌾
I hope you're subscribed so you don't miss a single nutrition video! 🍉
Finally printed this out! Looking forward to making this.
Nice recipe , sweet lady ,great personality, and good teacher
Thank you so much!!
Brilliant you are so blessed good at teaching, I really love you and your teaching
Amen and amen
Thanks 👩🏼🌾
Amen! Thank you for this lesson and information. ✌️’n blessings.
One question: what temperature should be and how long to bake it? Thank you
It is 450 for 10 minutes
That is what I like yet the recipe is 500 for 10
👍🏾I was wondering the same🤣
@@ezerica4yah330 Thanks th-cam.com/video/LCfnNvbvxAU/w-d-xo.html
Really appreciated this video.learned just what was needed plus a word..thanks
Glad it was helpful!
Ok, I finally tried unleavened bread - I put garlic in it - I think I might could've had a couple more minutes but it did taste good! I'll be making more of it definitely!
Thanks for watching Donna Stuart! 👩🏼🌾
Oh! Garlic is good idea! I'm going to do that also!
I like her she’s so calm
Thanks for watching kaifa diaz! 👩🏼🌾
I was really Hoping You would have took a piece off, so to see the texture. however I may try this recipe 👍🏾 thanks for sharing
Thank you for this inspirational video. For long do I bake it?
So glad I can eat bread and try out communion from scratch
I grind my own flour and love to make tortillas. It is nearly the same recipe as yours. Just found your channel and subscribed. You speak my language.
Awesome! Thank you!
Thank you! I am going to try this today! What temperature should the oven be and how long?
450 for 10 minutes
I am very happy to find your channel and Thank You for making these videos 🙂
Hi zrkn1! 👩🏼🌾 I'm glad you're here and wanting to improve your health!
You can take part in my free program here: thebiblicalnutritionist.com/free-7-steps-to-amazing-biblical-health/ It's an introduction to The Bible Diet and a great resource on your journey towards excellent health!
Thanks for watching - I hope you'll subscribe so you can see more health videos soon!
I didn't hear what temp to put in the over and time frame. I like the top cooking method bc I can visualize it. Please share for the oven. Thanks
You can find the recipe in the description! 😀
Beautiful presentation!
Why don’t you ever mention the temperature or how long you bake them for? You link to your website in a comment, but I can’t even click that link from my phone. It would be a lot easily if you just mentioned it for us in the video. Thanks!
I just got your channel. So beautiful. Thank you for sharing. 🕊️🌊❤️🔥
Hi Joy Hill! 👩🏼🌾 I'm so glad you're here! ❤️
Let me invite you to download my free eBook: thebiblicalnutritionist.com/free7steps/
It's a wonderful resource on your journey towards excellent health! 😃
Thanks for watching! I hope you're subscribed, so you can see more wellness videos! 🍇
I’m not sure if I missed it or not what temperature and how long does it cook for please
Hello Annette, thank you for all these wonderful recipes and tips. I will love to try this unleavened bread. I have just begun to mill my own flour and praying to reap the health benefits. I also saw your video on the healthy tonic, which I just bought the ingredients to make. With all respect from my heart, if you will allow me to make mention of something I heard you say here about taking out frustrations while kneading the dough. In my understanding of some things, our thoughts and emotions are energy that are not just contained to ourselves, and preparing food while thinking and feeling frustrating issues may not be quite the energy we want knead into our food which we will then eat or feed to our loved ones. Just a thought. 😉 I hope that wasn't crossing a line. Well, thank you for your expertise, and I hope to make this bread soon. Blessings, Marianne
3/4 cup cold water
Salt
Soft white wheat 🌾 2 cups
Olive oil
how much salt , and how much olive oil?
In the oven for how long and what temp?
@@juanitalopez142 That's what I'm wondering....I don't see the time or temp anywhere?
This surely blessed me and timing to find your video was all Yeshuas plan for me. Shalom
Persevere Church 🌸♥️
Very nice video. Thankyou.
Glad you liked it!
Thank you for shaeing.❤
You're welcome Barbara Scott! 👩🏼🌾👍
AMEN praying for everyone ❤️🙏
Thanks for watching malissa a banks! 👩🏼🌾 God loves you!
Beautiful woman, beautiful eyes, beautiful smile, light hearted spirit...😍❤
Thanks for watching Anonymous F! 👩🏼🌾
I hope you're subscribed so you don't miss a single nutrition video! 🍉
Shalom. How much olive oil and at what temperature for how long? Please and thank you
What temperature and how long to bake, please? I couldn't find this. Thank you!😊
Thank you so much for the recipe, m blessed !!!
You are welcome
How long did you have it in the oven and at what temperature, thank you for the video 🙏🏿✨
Watching this vedio, i feel like having a mom. 🙏🏻🙏🏻🙏🏻 Thank you.
I would love to be a mom in your life!!
Great compliment. Thank you!
Praise the Lord sister !
I am from India...
Awesome food....
May the Lord bless you sister....
I am curious to know which tribe you belong to sister... please tell me sister...

I made the unleavened bread today, delicious! 👏🏼 Thanks for the easy recipe & God bless you!
You are welcome!
How long you baked it for ?
Thanks for this video ,
Unleavened bread is so tasty!!!
May i know for how long i can keep this bread if i bake today.
Amen Glory to Glory
to God.
Thanks for watching Colin Troha! 👩🏼🌾👍
Thanks so much🙏🏾❤️🙏🏾✋🏾🧎🏾♀️
Thank you so much. Time and temperature to bake?
Wonderful lessons thnks you
You are welcome!
Thanks
Welcome
Just wonderful! Thanks ❤
Thank you
You're welcome!
Did I miss the measurements of the salt and oil? It wasn’t listed in the ingredients or when added to the bowl.
What temperature for the oven and for how long?
Can I replace the flour with a healthier alternative? Also, how long we put in oven and at what temperature?
thebiblicalnutritionist.com/how-to-make-unleavened-bread-recipe/
@@TheBiblicalNutritionist Blessings, thank you
thank you so much for great teaching and good recipes, would you please if it's possible to move the subtitles so we can see your work❤️
Thanks for your ideas
can you add the oven temperature to description of the video, please?
I really don't need another cookbook....is there any way I can get the exact recipe???
What does it mean when you say olive oil represents the pressing??
Blessings. How much salt and Olive oil do you add for the recipe?
I’m very grateful thnk you
Thank you - glad to hear it!
We have the ingredywhy not be more specific. It would surely help to detail the amounts of each ingredient. Thank you.
Did I miss the amount of salt and olive oil? Baking time and degrees? Please help.
I appreciate this video
And ❤w hat is the degrees for ivan please?
I understand the significance of all the ingredients except the oil. What is meant by the pressing?
Nice Interesting Video. How Much Salt & Olive Oil [Is It EVO]?
Stay Safe😷!😇
Can I have the recipe pls of the unleavened bread??thanks
Do you ever used Einkorn wheat for baking?
How long does it bake and at what temperature?
How long and what temperature did you bake it for?
That's what I'm wondering too!
The Essenes uses Hyssop with there bread and salt. Thank your for this you can use whatever herbs 🪴 yours spirit tell you 😌
The main problem I encountered is using the said set temperature for the oven, so, I have to lower the temperature, otherwise, it will come out dry.
Have you ever tried sumac or za'atar on your flat breads? It is delicious! My favorite is sumac on everything!
So good!
How much salt, what temp and how long do you cook it?
Love your video
Thanks so much! 👩🏼🌾