I grew up eating traditional home cooked chinese food and frequently cook it for my family now. This is by far the best youtube channel I've seen regarding chinese recipes! Your channel is a blessing for us home cooks. I have a bookmark folder specifically for your recipes. Please tell me you have a cookbook floating around out there! I am a fan!
Thank you so much for your kind words, Coral Mania ❤️❤️❤️ We are so happy to hear you love our recipes and find them helpful! We hope to have our own cookbook too but we’ve been dragging our feet because we’re worried that they will be stuck on the shelf 😝😝😝 Thanks so much for your encouragement and support 😊
I've had this in msia long ago but the noodles were white without the soy sauce. Was so fragrant n delicious. It also had some sort of crunchy fried pork fat or something
Hi Rhoff! Thanks so much for watching our video. You can replace fishcake with any seafood like calamari, clams etc. fishcake doesn’t impact the taste of this. They are basically protein filler for the dish so yes, you can use white fish too. Hope this helps. Happy cooking!
Shief first thank you so much for your recipe I wasn't know it's looking so so good 👍 just one question from where this recipe { any City in chains} because I know almost recipes added eggs to dishes meals} 😍🥰😋🤩🧑🍳🤤 you make me so hungry too
Wow, thanks for the recipe! I personally love shrimps. However, my kids are allergic to shrimps😢 Is there another substitute to make the soup without shrimps?
This must be the SEA version. In Canada, there is a large HK population. It is served with the shrimp and egg gravy. Less watery, no pork or fish cake. There is no dark soy with the noodles. It is a light meal.
Hi Selen. It’s important to make sure that you fry the heads long enough. You can add more ginger to get rid of the fishy taste too. Also using fresh prawn heads will help as well.
I tried cooking it today. Personally prefer a bit less dark sauce so I put less but otherwise it turned out great. Thanks for sharing this recipe.
That’s fast. Thanks so much for using our recipe, Lyla! 🙏🙏🙏🙏🙏 glad to know that you enjoyed this recipe.
I grew up eating traditional home cooked chinese food and frequently cook it for my family now. This is by far the best youtube channel I've seen regarding chinese recipes! Your channel is a blessing for us home cooks. I have a bookmark folder specifically for your recipes. Please tell me you have a cookbook floating around out there! I am a fan!
Thank you so much for your kind words, Coral Mania ❤️❤️❤️ We are so happy to hear you love our recipes and find them helpful! We hope to have our own cookbook too but we’ve been dragging our feet because we’re worried that they will be stuck on the shelf 😝😝😝 Thanks so much for your encouragement and support 😊
Wonderful. Happy to have found your TH-cam channel. Love and regards, Malaysian citizen residing in the US
Thank you for your kind words! We are so glad to have you as part of our community, pangshen!
Thanks uncle! Made this for my wife and she loved it 🔥
Wah, I loooovvvveeee this dish! Thank you for sharing.
My pleasure 😊 happy cooking, itsmine!
Looks so amazing Roland! Well done. 👍😊👋
Many thanks, Tyler 🙏🙏🙏
Wow yummy delicious . God bless you and family.
Very simple and delicious recipe,thank you very much for sharing it.❤❤
Very versatile dish! I change to rice for muifan!! Tasted amazing!!
I've had this in msia long ago but the noodles were white without the soy sauce. Was so fragrant n delicious. It also had some sort of crunchy fried pork fat or something
Wooo. Sounds like a wonderful dish! 👌👌👌
Thanks Chef for sharing. Simple... i must try. It's my favourite.
It is always a pleasure to watch you cook! I live on an Atlantic island, no fish cakes, I will need to find a substitute, perhaps white fish?😊
Hi Rhoff! Thanks so much for watching our video. You can replace fishcake with any seafood like calamari, clams etc. fishcake doesn’t impact the taste of this. They are basically protein filler for the dish so yes, you can use white fish too. Hope this helps. Happy cooking!
This looks great for an autumnal supper! ❤️ from the UK!
Reason u're my favourite home chef😊
like
Definitely added to my recipe list, can't wait to try it out for myself
Hope you enjoy, churros!
Look so really nice,,, i have to try this thank you
Looks sooo yummy 🤤🤤🤤
Thank you so much for sharing the recipes 🙏🏼
Love tis 😋. Thanks for the recipe 😋👍.
You’re most welcome, Ranjit! 🙏🙏
This looks soooooo good ..when you add the dark soy is that the sweet soy ? Kecap manis ?
No.. just dark soy sauce.
Hi Adam. Yeah just regular premium dark soy sauce. Kecap manis is too sweet.
@@spicenpans ok thanks for letting me know i asked because the sauce looked thick..cheers 👌
Thank you for sharing! Looks yummi ... 👍
Thank you too. Happy cooking, myam!
My favourite chef 😊
You’re so kind. Thanks so much, Manisah! ❤️❤️❤️
It looks fantastic. Thank you for sharing.
Ahhh! That looks so yummy. Will cook that nxt week.thnx for sharing
Hope you enjoy, Justdesay!
Yum I must try love from New Zealand ❤❤
Is it possible to achieve wok hei using a non stick pan?
Hi Butterbean. Unfortunately not. Actually our regular stove fire is not as strong as the ones they use in restaurants to create wok hei
Wow soooooo nice mouth watering 🤤😋👍👌❤️
Thanksss so much, seekimheng!
In US we call it Hor-Fun with scrambled egg. Usually with prawns & a sprinkling of green onions. Less liquid, no dark sauce & more egg . Very popular
Great dish 👍. Thanks
Happy cooking, Eric!
I love it try to cook now Ho Fun.
Shief first thank you so much for your recipe I wasn't know it's looking so so good 👍 just one question from where this recipe { any City in chains} because I know almost recipes added eggs to dishes meals} 😍🥰😋🤩🧑🍳🤤 you make me so hungry too
Thanks so much too, Sara. This is a Cantonese style recipe but it’s more popular in Malaysia and Singapore. Hope this helps!
Delicious...Thanks for sharing!
My pleasure 😊 happy cooking, Pre!
Hello roland... can u pls tell me what brand of pot u use for cooking the stock? How many cm is the pot?
Hihi Gracie. That’s a 20cm stockpot from La Gourmet. Hope this helps.
@@spicenpans is there any screw grooves inside the pot??
No screw or groove
@@spicenpans tq for info roland ☺️
Thanks for sharing
Our pleasure. Thanks for watching 🙏🙏🙏❤️❤️
yummy
Wow, thanks for the recipe! I personally love shrimps. However, my kids are allergic to shrimps😢 Is there another substitute to make the soup without shrimps?
Hi Ginny. You can skip the prawn head broth and make a chicken base broth instead. Hope this helps! Happy cooking!
@@spicenpans Thank you, I definitely have to try this recipe.
❤
Thank you so much, Syed 🙏🙏🙏 ❤️❤️❤️ we’re really grateful
Now my mom, wife and children like me ever since I used your recipes! ❤ I am ever thankful to spice n pans! 😊
Hehehe
❤GOOD JOBS. PERFECT. THANKS YOU. FROM BOISE IDAHO USA
Merci beaucoup ROLANDpour cette délicieuse recette! 😋😋😋😋😋
Merci beaucoup, Tanias!! ❤️❤️❤️❤️
@@spicenpans 🙋🏼🙋🏼🙋🏼
A comforting dish..❤
Fantastic..subscribed.
Awesome, thank you so much, Longfade!
Thank you
You're welcome. Happy cooking, Diana!
I wish I can taste your food 😅👍
😋 you can indirectly do that with this recipe 🤓🤓 happy cooking, Lisa!
My favorite part of Friday!!
Since is my favorite food 🍲
Thank you for sharing!! 🙏♥️
Mine too! Happy cooking, Carmen!
Yum! ❤️👍🙂
Im cooking this today for my boss lunch .
Beautiful ❤
Yum 😂❤
Thanks so much, Sarah!! ❤️❤️❤️❤️
This must be the SEA version. In Canada, there is a large HK population. It is served with the shrimp and egg gravy. Less watery, no pork or fish cake. There is no dark soy with the noodles. It is a light meal.
yummy🤤🤤🤤
Thanks so much, furrymomo!
Street food …… yummy
Good luck chef
delicious
Thank you 😋 happy cooking!
Hi Chef, when use prawn heads , even after pan fry it’s still give a very fishy smell for the stock. What can I do?
Hi Selen. It’s important to make sure that you fry the heads long enough. You can add more ginger to get rid of the fishy taste too. Also using fresh prawn heads will help as well.
@@spicenpans Thanks Chef !
Tq🙏
I like lighter shade of hor fun
+ crispy noodle hor fun
+ yee mee hor fun
+ rice hor fun
&
who knows can try with tteokbokki, pasta & mala version.
Yum! You can customise this dish with your favourite choice of carbs. Happy cooking, diva!
What brand of noodles
No particular brand.. can use flat rice noodle, yellow noodle, or even rice ( mui fan ). Pour gravy on top.
Lucky boat
Hi James, we got the noodles from our neighbourhood market. No brand.
How to keep noodles long?
Take it with some green chilli for extra flavour
Yum! You’re absolutely right, Ed!
Ho Lee Fuk this looks good.
you aint eaten real Cantonese Hor fun till you try it at Bee Kia Rest. located at a CoffeeShop opposite Thomson Rd Hospital
🍲👌🏻🤤🤤🤤😋
❤️❤️❤️❤️
Instead of using kway teow i use rice 😂 mui fan
Oh yes you’re right. This sauce is perfect for mui fan too, Mr Nasi Lemak. 👌👌👌
Hey, your “come to a boy” is back😅
😅😅
生意兴隆 老板
多谢您！ 听您的好话, Joel ✌️✌️
*It's the egg that completely puts me off! It spoils an otherwise perfectly delicious dish! Another important thing: needs oyster sauce. A must*
Die Nudel ist zuviel soya sosse
those shrimp are extremely overcooked
Hihi. Our prawns are pretty large. They’re cooked just nice.
Not overcooked at all la
Noob comment
@@audiosquirrel8024 huh?