The fish cakes are specially thin and nice 👍, the bean sprout very crunchy and kway teow mee soft and nice. Not too oily and not dry. Special indeed...
I tried the food when he started out almost 50 years ago in Outram Park.There was a Chancellor Departmental Store and a Chinese traditional medication store which doubles up as a courier service for parcels to Hokkien, China. I remembered there was a rojak store and a Mee Pok store operating together. His hair was well groomed and he looked handsome for a food seller.
That is very true. I got the skill of cooking a dish from my mother and ended up that mine was better than hers. So my brothers and sisters and even my daugthers ask me if I can teach them acook the dish. I taught them exactly how I do athe technique with no hidden secrets nor recipe but still they can not get the taste of my dish. They claim my technique maybe of cooking but I show it to them step by step no skipping!
Alas, thank you covid, not a chance in hell of getting back to Singapore this year. I am definitely in Singapore withdrawal at this time. This video did not help...Take care, all of you on the other side. Dr H from the US.
so much respect for Mr Ng when i am in Singapore i always search for these hawker master to try their food the flavours are wonderful and so cute he said he wants his youngest son to take over but youngest depise the hawker trade and wants to do something big maybe try your eldest son he could be proud of selling food with you.
No matter michelin or not, they still selling in hawker price, that won't get him rich or what, but the customer flows come like this, his body soon can't take it.
Why go Penang? You already hv yr own version and most of you do not like our slightly sweet version. I am glad that there are many tourists who enjoy our CKT.
Hi Arnold, His outlet is classified as a MICHELIN Bib Gourmand Establishment. See here our restaurant classification system: guide.michelin.com/sg/en/to-the-stars-and-beyond Hope that answers. Regards,
Son help yr dad fry 🐷 oil..tedious job..yr dad old age back arm pain.. slower pace..hot heaty body cannot take it.. put fan blow him..too hot faint..no ventilation.. uncle queue up buy food fainted..too many ppl crowd together..cannot breathe..not enough fan..
Really very nice!! Love it!! Thank you for the hard work, Sir!! Respect!!
Respect. Hawkers and cleaning facilitators are the hardest working people.
I respect this man for his hard work. Wake up so early to prepare his fried kuey teow.
very touching video! thank you
Havent had this for 2-3 years. Every time go there look at the queue give up. It's very yummy. Not doubt about it
My favorite CKT stall. Their CKT taste good even when turn cold.
The fish cakes are specially thin and nice 👍, the bean sprout very crunchy and kway teow mee soft and nice. Not too oily and not dry. Special indeed...
Listen to Gregory Leow, only come here in the morning.
I tried the food when he started out almost 50 years ago in Outram Park.There was a Chancellor Departmental Store and a Chinese traditional medication store which doubles up as a courier service for parcels to Hokkien, China. I remembered there was a rojak store and a Mee Pok store operating together. His hair was well groomed and he looked handsome for a food seller.
Me too. Started eating at Outram Park in the early 70's @30cents. I always bring along my own egg and plate for takeaway.
Really praise you uncle...
Where is this stall located? In the old outram Park or the new premise? What is the stall name? Thanks!
Hi Audrey,
See info about the store here: guide.michelin.com/sg/en/singapore-region/singapore/restaurant/outram-park-fried-kway-teow
Regards,
One of my favourite dishes
I suddenly miss the taste of this dish... Good old days in Brunei
Asu
That is very true. I got the skill of cooking a dish from my mother and ended up that mine was better than hers. So my brothers and sisters and even my daugthers ask me if I can teach them acook the dish. I taught them exactly how I do athe technique with no hidden secrets nor recipe but still they can not get the taste of my dish. They claim my technique maybe of cooking but I show it to them step by step no skipping!
Please... son please take over the business
Very nice fry noodle very nice fresh healthy foods spices and not spicy foods thanks
Agree with other commentors here. Don't have high expectations if you buy during lunch time.
One of my favorite dish when I was in malaysia😍
Man.... now im hungry.. back in my hometown theres a uncle & aunty selling CKT w charcoal fire.. i wana go home & eat it.. 😓😓😓
Alas, thank you covid, not a chance in hell of getting back to Singapore this year. I am definitely in Singapore withdrawal at this time. This video did not help...Take care, all of you on the other side. Dr H from the US.
300 plates sold in a day 😃😃
so much respect for Mr Ng when i am in Singapore i always search for these hawker master to try their food the flavours are wonderful and so cute he said he wants his youngest son to take over but youngest depise the hawker trade and wants to do something big maybe try your eldest son he could be proud of selling food with you.
Sedapnyaaaa
Loved their Fried Kway Teow most delicious and taste good even when cold. I alway order with extra cockles
delicious!
Rest 2 weeks..go travel..enjoy..
Do the Maths. 300 plates per day. A thousand dollars a day. Awesome.
In the 70s, there was this young uncle who sold delicious CKT for $1 per plate, at Toa Payoh Lor 1. He could afford to buy a mercedes-benz.....
每個地方抄法不同,粿條先用大火抄之後,才有鍋氣,豆芽最後加,因豆芽朝濕,对口感不適合,但有的地方,先抄豆芽,也有人喜歡的,
20多盤炒不同的
Penang has the best CKT
Don't think so
Agree.
I love it
thebestoneandonly best CJT Wainthe hillstreet foodcentre i could itit every dinner
miss this my favourite
1953
Uncle old age..retire one day..
close for gd..nobody carry on..
skinny son best person to take over.
heaty..hardwork..the son don wan take over...
Best char kway teow in Singapore IMO
Hardwork..tired..the son don wan take over..arm very pain..
Hot..heat..fry the pig oil hardwork..arm pain..
fry no stop..
long queue..tired..
Uncle age catching up..
hope the son take over..
hardwork..hot..heat..
take order ok..fry the noodles hardwork..
arm pain..no stop frying..
his business very good but the rent must be very high
Michelin guide for Singapore Fried Kiay Teow? Putting taugeh as the 1st step means taugeh overcooked at the end n became soggy.
No matter michelin or not, they still selling in hawker price, that won't get him rich or what, but the customer flows come like this, his body soon can't take it.
Disagree , he didn't take very long to fry everything together. The taugeh should be just nice.
It’s a pity the son don’t want to take over.
well done! michelin please dont come to penang
Why go Penang? You already hv yr own version and most of you do not like our slightly sweet version. I am glad that there are many tourists who enjoy our CKT.
Wait....sorry is this a Michelin star cook???
Hi Arnold,
His outlet is classified as a MICHELIN Bib Gourmand Establishment.
See here our restaurant classification system: guide.michelin.com/sg/en/to-the-stars-and-beyond
Hope that answers.
Regards,
Yummy 🤤
看來炒得很濕，喜歡干身風格的(例如馬來亞檳城的)不一定會喜歡。
新加坡很难吃到好的炒裸條，看过后感觉不錯
不会难找，有很多小贩中心的摊位卖的都不错。 个人口味很重要，同样一碟CKT, 有人喜欢也有人不喜欢。
Fry the pig oil..popping out the oil..
fear..get burn..
Son help yr dad fry 🐷 oil..tedious job..yr dad old age back arm pain..
slower pace..hot heaty body cannot take it..
put fan blow him..too hot faint..no ventilation..
uncle queue up buy food fainted..too many ppl crowd together..cannot breathe..not enough fan..
要学两手都能抄以免手容易累痛
What you see is a hawker, what I see is a millionaire....
👍🏻
味道己大不如前
Since when? It also depend on when u buy yr noodle
我们这里是一碟碟炒，
多人时候也是一碟碟炒。
分别很大。。😅
@@tyuuio85 well, thats just one of the reason for tasty food
炒多人的份量，需要很大力气+强力的臂弯。💪
300 盘 一天，uncle 好辛苦。。难为你了
All the hawker is hard work, much thing to prepare from morning till late, but earn not much, eventually still ruined the health 😢
Come penang eat.... U know what is original char Keow teow.. Hahahah
Looks sticky and oily , doesn't looked like the usual Canton stir fried.
Omg.... a good & tasty plate of CKT should be fried a plate portion each time & not mass frying 😨
Did u watch the video with eyes & ears?
Have you ever even tasted their ckt!
炒什么呢？福建虾吗？
Hard to believe people Q for this, look at how he "Fried" the messy stuff, what a joke!
"Wok Hei" home boy
Yes, the food in the cooking process might not be appetising but the finished product is yummy!
if people actl q an hour for this it shld be good use some sense
Glad u dont like it or the q will be longer
Haha...... go find out what is "wok hei"
Why too hard? The son is to lazy and complacent in his comfort zone. I would have hired cooks and open 30 stalls in the malls around singapore
Did he have a stroke or something?
垃圾！！😱😱😱😱
見到就唔敢吃啦🥴🥴🥴🥴
diam diam lah cb
#michelinguide
#michelinguidesg
#outramparkfriedkwayteowmee
#charkwayteow