My family and I are ADDICTED to these cookies! My daughter-in-law added crushed sugar free chocolate wafers and 1/2 tsp. of Xanthum Gum to make them chewier. Your recipe is a lifesaver for the coming holidays!!! I've lost 75 lbs. on Keto! I ate a bunch of your cookies ( I couldn't stop, they were so good!) without gaining any weight or getting any stomachache. Fantastic!!!! Thank you genius! 💚💜💙💚💜💙💚💜💙💚💜💙💚💜💙💚💜💙💚💜
I absolutely love how everything Jenn said wasn’t correct because that is exactly how I am in the kitchen. Thanks for the comical relief while making what looks to be a delicious baked good. I look forward to trying this recipe.
*These keto chocolate chip cookies are absolutely delicious! I can't believe they're low-carb. The texture and flavor are on point. Thank you for sharing this fantastic recipe* 😊
I don’t know if all keto cookies are like this but it tastes great when it’s warm but when it’s cool there is that aftertaste that I don’t like from the sweetener. Great cookie! Will be my go to cookie recipe!!!
I made these they were delicious! Added 1/2tsp xanthum gum to make them chewy. They barely taste keto at all this is def award winning! Btw I used butter which I’m sure helps them taste more like real chocolate chip cookies!
I love love your videos, everything looks so good. I have to be honest...I can't keep up with the cost of Keto recipes today. The Lilly's chocolate chips are 8 dollars, butter 4 to 5 dollars, almond flour 10 dollars, monk fruit sugar 8 dollars, cream 5 dollars etc. I really want to make the White Chili and the Cheese Cake, but I have to save up, lol.
OK. So I made these and I got recipes confused and added 1.5. teaspoons of xanthum gum. My first batch of cookies baked like muffin tops, and it took 16 mins to bake. SO I put the rest of the batter in my mini muffin tin and now I have amazing keto chocolate chip muffins!! this recipe is AMAZING. I’ll try it without the xanthum gum next time lol.
Girl! These are absolutely delicious! No joke they are tasty. The best is when you put them in the freezer and eat them out of the freezer. We struggle with liking anything with almond flour and our trick is we sift the flour so it's fine and that granuly texture isn't as prominent. Thank you for sharing this amazing recipe with us.
I tried this recipe this weekend and omg it was a hit my family loved it!! Thank you 😊 I would love to see a keto red velvet muffin recipe in the future
Made this last night, I will have I will say that I have found with this recipe you need to work quickly the butter needs to be cold at the same time that you put it in the oven or the batter spreads out and cookies are thin, it also takes forever for them to stiffen up to where you can pick them up. My first batch of cookies came out beautiful it was a big cookie because I used my middle size scoop, they thickened up almost as soon as they cooled off at least you could pick them up without them falling apart the cookie was thick and it had a very good texture to it and this sucker taste just like a normal chocolate chip cookie. I had to hide them from my husband or he would’ve eaten all of them. Thank you so much you are correct your cookie recipe is the best I have found on the Internet yet next time I’m going to add some nuts to it.
Okay, I was extremely skeptical at first, but the recipe does really work with a minor adjustment to the sweetener and my oven temperature. It came out a bit burnt and too sweet the first time, but I nailed on my second try. Thank you so much! Your recipe was the third keto cookies recipe I tried doing, and the only one that worked and came out great!
@@zizia9060 I used baking soda, but baking powder works as well. 1/2 tsp of baking soda = 1 1/2 tsp baking powder, if I am not wrong. Hope that's helpful.
Thank you so much@@meemoaly ❤️❤️. I need to make something with my 2 year old nephew. Sorry to bother you again, I thought when you use baking soda you have to add an acid to activate it. What's the acid in this recipe? Or have I got my wires crossed and it's for something else😕?? Thanks again.
My six year old son who adores chocolate chip cookies keeps asking me to bake some but since we started keto I refuse telling him the excuse that we don’t have the ingredients and the stores are closed due to covid-19 but now that I see this video I will have to make these. I hope he likes them so I never have to make the other kind.
Quarantine just made these I got like 3 dozen out of this recipe awsome ! I hope I dont eat them all at once.😁 I also added 1/2 tsp of xanthan gum. They are super soft. Thank you .❤ the taste
I made these tonight and followed the recipe they were ok but not great. Not sure why the recipe posted is different to what you actually do. I would try the dump method next time hopefully they will look more like a biscuit.
Was looking for a easy recipe for chocolate chip cookie, OMG! So glad your video came up! Just made it. Am in love! Been craving cookies since yesterday. I am a subscriber now. Thanks Jenn. You saved me!!😘
Hello there,can you tell me half of the ingredients ? I’m really bad at measuring,I think 3 cups is to much ,we are small family, thanks for the video ☺️
Mine came out like bread, not chewy nor crunchy. Tried baking longer but to no avail, I think there needs to be a blend. Instead of straight almond flour 🤷🏻♂️
yay! i’ve been looking for an almond flour chocolate chip cookie recipe with all the ingredients i have at home for a while now, and i think i found it!! :D
Just wanted to say- I just made these this morning and omg they are amazing !! I have tried so many cookie recipes but none of them are as good as these so thank you for this !! (I’m so going to make ice cream sandwiches with these)
I love your recipe but have one problem it spread too much and its like cake cake not cookies... what did o do wrong.? Did the creaming method... helpnand thank you Oh I made my own chocolate chips cause its not available here in our country... so I combined unsweetened chocolate and keto sweetener... love it..
GIRL I figured out why my cookies came out so thin and spread out so much, I thought it was the butter, turns out it was the type of sweetener I was using. I used xylitol and apparently that type keeps foods soft. Just wanted to post this in case someone else uses xylitol and wonders why they always get sad little floppy cookies 😆 Ok gotta run 🏃♀️ , I have a cookie do over to get to!! 🍪
Can you please give me the amounts of each ingredients you use for this recipe. You say what you use but you don’t give the amounts. With Thanks Sandy😘
I dont mean to be insulting but every persin i have seen on keto, especially cooks or bakers ate quite slim. She doesn’t look very slim to me. Do you just make the keto recipes or ate you on keto yourself?
Jessica Williams add beef gelatine, I know it sounds weird but it makes a huge difference, if you cant find beef gelatine use just regular unflavoured one. Checkout keto connect they have the recipe
omg Audrey looks like a mini me! uncle like to make the cookies and then freeze them for the days when I just want to get some real fast thank you this is a great recipe
So i’m making these and added baking powder instead of baking soda. They’ve been in the oven for 10 mins. Is it too late to take them out and add the baking soda?
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My family and I are ADDICTED to these cookies! My daughter-in-law added crushed sugar free chocolate wafers and 1/2 tsp. of Xanthum Gum to make them chewier. Your recipe is a lifesaver for the coming holidays!!! I've lost 75 lbs. on Keto! I ate a bunch of your cookies ( I couldn't stop, they were so good!) without gaining any weight or getting any stomachache. Fantastic!!!! Thank you genius! 💚💜💙💚💜💙💚💜💙💚💜💙💚💜💙💚💜💙💚💜
I love to hear that!
nalvar82 how much x anthem?
nalvar82 any updates? How long total have you been on keto?
Great tip! The xanthan gum gave them a nice taste.
I absolutely love how everything Jenn said wasn’t correct because that is exactly how I am in the kitchen.
Thanks for the comical relief while making what looks to be a delicious baked good. I look forward to trying this recipe.
*These keto chocolate chip cookies are absolutely delicious! I can't believe they're low-carb. The texture and flavor are on point. Thank you for sharing this fantastic recipe* 😊
I don’t know if all keto cookies are like this but it tastes great when it’s warm but when it’s cool there is that aftertaste that I don’t like from the sweetener. Great cookie! Will be my go to cookie recipe!!!
I made these they were delicious! Added 1/2tsp xanthum gum to make them chewy. They barely taste keto at all this is def award winning! Btw I used butter which I’m sure helps them taste more like real chocolate chip cookies!
I love how unedited and natural this video is. People mess up, its human.
I love love your videos, everything looks so good. I have to be honest...I can't keep up with the cost of Keto recipes today. The Lilly's chocolate chips are 8 dollars, butter 4 to 5 dollars, almond flour 10 dollars, monk fruit sugar 8 dollars, cream 5 dollars etc. I really want to make the White Chili and the Cheese Cake, but I have to save up, lol.
Not bad at all I would just add more sweetener and on the recipe list below the video it says “butter or coconut oil” I say stick to butter
I did these cookies. Really good. I wasn’t disappointed.
OK. So I made these and I got recipes confused and added 1.5. teaspoons of xanthum gum. My first batch of cookies baked like muffin tops, and it took 16 mins to bake. SO I put the rest of the batter in my mini muffin tin and now I have amazing keto chocolate chip muffins!! this recipe is AMAZING. I’ll try it without the xanthum gum next time lol.
Girl! These are absolutely delicious! No joke they are tasty. The best is when you put them in the freezer and eat them out of the freezer.
We struggle with liking anything with almond flour and our trick is we sift the flour so it's fine and that granuly texture isn't as prominent. Thank you for sharing this amazing recipe with us.
I made these after trying other recipes. I want you to know these ARE the best!
I made them using half butter and half coconut oil and they are soooo yummy.
Since your keto cheesecake was such a hit, I’d be surprised if this recipe wasn’t. Making these tomorrow! Thanks for posting.
Did you make them? How are they?
Yes share the results!
So did you
Jennifer, I just made these and they taste like regular chocolate chip cookies! Amazing recipe. Thank you!!
I tried this recipe this weekend and omg it was a hit my family loved it!! Thank you 😊 I would love to see a keto red velvet muffin recipe in the future
Made this last night, I will have I will say that I have found with this recipe you need to work quickly the butter needs to be cold at the same time that you put it in the oven or the batter spreads out and cookies are thin, it also takes forever for them to stiffen up to where you can pick them up. My first batch of cookies came out beautiful it was a big cookie because I used my middle size scoop, they thickened up almost as soon as they cooled off at least you could pick them up without them falling apart the cookie was thick and it had a very good texture to it and this sucker taste just like a normal chocolate chip cookie. I had to hide them from my husband or he would’ve eaten all of them. Thank you so much you are correct your cookie recipe is the best I have found on the Internet yet next time I’m going to add some nuts to it.
Your daughter is the star of the show. Thank you for your video.
She does think she’s a star ⭐️ thank you!
Okay, I was extremely skeptical at first, but the recipe does really work with a minor adjustment to the sweetener and my oven temperature. It came out a bit burnt and too sweet the first time, but I nailed on my second try. Thank you so much! Your recipe was the third keto cookies recipe I tried doing, and the only one that worked and came out great!
Is this a cakie type of cookie? Looking for crispy type.
@@TropiChic the ones I made, came out were crispy and crumbly when you bite into it. Not cakie at all.
Hi @@meemoaly !! Did you use baking powder or baking soda? The description box says baking soda but I've always used baking powder in my cookies.
@@zizia9060 I used baking soda, but baking powder works as well. 1/2 tsp of baking soda = 1 1/2 tsp baking powder, if I am not wrong. Hope that's helpful.
Thank you so much@@meemoaly ❤️❤️. I need to make something with my 2 year old nephew. Sorry to bother you again, I thought when you use baking soda you have to add an acid to activate it. What's the acid in this recipe? Or have I got my wires crossed and it's for something else😕??
Thanks again.
These were amazing! I used the trivia brown sugar instead. Best Keto cookies I’ve tasted! 🙏🏼 Thank you!
So happy to hear that!
Your daughter is so cute!!! She made me smile too. I can't wait to make these!!
The Swerve brown sugar works great for cookies just gives that extra real cookie taste.
My husband’s fave keto cookies! Thanks so much! Your daughter is adorable😀
My six year old son who adores chocolate chip cookies keeps asking me to bake some but since we started keto I refuse telling him the excuse that we don’t have the ingredients and the stores are closed due to covid-19 but now that I see this video I will have to make these. I hope he likes them so I never have to make the other kind.
Can you please tell me what I'm doing wrong 🤦♀️ I have tried and tried with these, and they come out really soft and with a rice texture.
Jennifer thank you so much for this recipe. We love them and I’m making them for Christmas 🎄.
So which is it? Baking soda or baking powder?
Do you use any substitute brown sugar for recipe ?
I tried these and they are really great but are they really 179 calories per cookie? That really seems like a lot!
Can I use coconut sugar instead?
I'm kind of confused. The recipe and this video state 3/4 cup of butter, but that looks like at least 1-1/2 cups?
R these chewy or crunchy? Is there a way to make the best of both worlds or ONLY crunchy OR chewy? Thanks in advance!
Do you deduct the fiber so it only be two carbs per cookie instead of four carbs I'm trying to learn this
Is that a brown sugar?
Made these today. So good. Crunchy and buttery.
Quarantine just made these I got like 3 dozen out of this recipe awsome ! I hope I dont eat them all at once.😁 I also added 1/2 tsp of xanthan gum. They are super soft. Thank you .❤ the taste
Could you please tell me how much of xhanthac did you add?
I made these tonight and followed the recipe they were ok but not great. Not sure why the recipe posted is different to what you actually do. I would try the dump method next time hopefully they will look more like a biscuit.
So baking soda or powder
How much of a measurement sugar, baking powder, salt, vanilla extract,
Do they suppose to taste
almondy with a bit of a coconut texture
Was looking for a easy recipe for chocolate chip cookie, OMG! So glad your video came up! Just made it. Am in love! Been craving cookies since yesterday. I am a subscriber now. Thanks Jenn. You saved me!!😘
No baking powder?
Hello there,can you tell me half of the ingredients ? I’m really bad at measuring,I think 3 cups is to much ,we are small family, thanks for the video ☺️
In your description below, u stated u give a nut free option but I didn't hear u mention one.
Mine came out like bread, not chewy nor crunchy. Tried baking longer but to no avail, I think there needs to be a blend. Instead of straight almond flour 🤷🏻♂️
I'm confuse...baking powder or baking soda???
We don't need to chill these first before baking?
That’ looks like more than 3/4 c. Of butter. Did I get it wrong?
yay! i’ve been looking for an almond flour chocolate chip cookie recipe with all the ingredients i have at home for a while now, and i think i found it!! :D
When you used the Lakanto monk fruit sweetener, did you use the golden one? It didn’t look like the classic so I just wanted to make sure 😁
Can you use 3/4 cup already liquifed coconut oil
can i add protein powder to this ?
I've heard some people will add 1 tsp of collagen:)
Jennifer thank you so much for sharing your recipes from start to finish, loving everyone of them!!
Hi ... I dont speak english
But a need to ask you ....
Your daughter make low carb? And her age?
They’re so good!!! I actually halved the baking soda with both baking soda and powder
What is swerve
THE BEST !! BETTER THAN THE NON KETO !!
Can we add maybe blueberries instead of chocolate?
They are famous cuz we love watching your videos ❤
What are the Measurements?
Do they really soften after a day?
How much does 1 scoop of dough weigh? Thanks they are delish
These look good! What size scooper did you use?
THANK YOU SO MUCH I HAVE BEEN LOOKING FOR GOOD KETO COOKIES AND THESE LOOK AMAZING!!!!!!
I dont have Swerve. I have organic stevia. How much stevia should I put?
I just made these cookies 🍪 and they turned out great
Just wanted to say- I just made these this morning and omg they are amazing !! I have tried so many cookie recipes but none of them are as good as these so thank you for this !! (I’m so going to make ice cream sandwiches with these)
can this work with coconut flour?
I love your recipe but have one problem it spread too much and its like cake cake not cookies... what did o do wrong.? Did the creaming method... helpnand thank you
Oh I made my own chocolate chips cause its not available here in our country... so I combined unsweetened chocolate and keto sweetener... love it..
Can it just be vanilla flavoring or does it have to be extract
0:08 --> "Wait ... they're not famous"
_Haha, that's the cutest, funniest face_
Why not cream the butter with the eggs
is it 179 calories for one cookie?
The best keto Cookies in the world, you must try it!!!
can i have recipe for choc chip cookies please
If it's kid-approved it must be delicious !!! I will definitely be making them, Thanks !!
GIRL I figured out why my cookies came out so thin and spread out so much, I thought it was the butter, turns out it was the type of sweetener I was using. I used xylitol and apparently that type keeps foods soft. Just wanted to post this in case someone else uses xylitol and wonders why they always get sad little floppy cookies 😆 Ok gotta run 🏃♀️ , I have a cookie do over to get to!! 🍪
I used swerve They turned out great it definitely was the xylitol that messed them up for me.
I love these cookies they don’t last long around our house.
These are amazing!!! TY!!! Your daughter is so cute!!!
Thank you!
Could you use Swerve brown sugar as sweetener?
I haven’t tried it but that sounds really good!
I love your tutorials. Thanks for sharing 😻 -from philippines
Yes.... please brag! ...... I absolutely love your cookies!!! The best!
Good evening is it 4g carbs per cookie?
It is but net carbs are 2g. Subtract the carbs minus fiber and you get met carbs.
How many calories?
done 👌🏻👌🏻👌🏻👌🏻👌🏻 cooked for about 18min
Hey! 179 calories for 17 cookies right?
She typed 1 cookie lol
Can you please give me the amounts of each ingredients you use for this recipe. You say what you use but you don’t give the amounts.
With Thanks
Sandy😘
I dont mean to be insulting but every persin i have seen on keto, especially cooks or bakers ate quite slim. She doesn’t look very slim to me. Do you just make the keto recipes or ate you on keto yourself?
Although this cookie was very tasty (and my girls loved it), I wanted a crispy, chewy texture and it was cakey. What did I do wrong??
Jessica Williams add beef gelatine, I know it sounds weird but it makes a huge difference, if you cant find beef gelatine use just regular unflavoured one. Checkout keto connect they have the recipe
@@anigrigorian-smith9454 Thanks so much! I will give this a try.
Add Xanthan gum
I m sorry I can t find the recipe .
Awesome Keto Cookies perfect in every way. Thank you !!!
My cookies came out delicious, thank you! 🍪💕
Can we melt the butter?
They might spread while baking if the butter is melted
@@lowcarbwithjennifer Ok, thank you!
I melted the butter to brown the butter. They didn't spread.
Where did you buy your scooper from and what size is it.
Baking Powder and Baking Soda are two totally different things.
Exactly, now I'm not sure if I should use baking soda or baking powder.
Check ingredient list in description
Exactly! She goes back and forth between sod and powder. Totally different! It does say soda in the box but still not sure.
How did you all make your cookies in the end? Baking powder or baking soda?
omg Audrey looks like a mini me! uncle like to make the cookies and then freeze them for the days when I just want to get some real fast thank you this is a great recipe
So i’m making these and added baking powder instead of baking soda. They’ve been in the oven for 10 mins. Is it too late to take them out and add the baking soda?
Helloo👋! How did your cookies turn out? I'm thinking of cooking mine with baking powder too. I've never made cookies with baking soda..
any substitute of the sweetener you used?
She said you can use the sweetener of your liking.
This is such as an amazing cookie. You and your daughter are so cute. :)
I can't locate the link for the scoop!