Seriya soneergal. athirasam matum ella ,achi muruku,dodol made from plain rice flour (no pulut flour there) originated from kerala .but others say it is theirs..its OK let them learn something..
Akka this year is my thala Deepavali and first time trying murukku by myself without Amma. Gonna try your instant coconut milk murukku recipe , I’ll come back to you on the result soon . Thank you akka for sharing your knowledges. ❤
kandippa try pannungga, if u asked me try first with ready made flour.like Babas or Linggams. Then once u dah pandai go for next level dear.Try with one packet before Deepavali. Good luck.
@@RajesNarsaiyasKitchen Hi akka and everyone , as per my messenger message to you ka I’d like to make my testimonial here as well. The murukku came out crunchy and not hard at all. If we follow all the tips Rajes akka gives us and we do the exact thing , the result is amazing. This was my first time making muruku and I had no help except for akka’s TH-cam guidance and I succeeded well. Thank you akka once again and makkale you’ll should try as well. Akkas recipes are all genuinely amazing. Last week I tried fish curry and it turned out tasty too. You’ll definitely should try.
Mam please kindly reply Today i went to find out the murukku atchi shop address as u told in the video but its very difficult to find out please tell me detailed address mam
semperit is English spritz cookies. now I remember many times I have done in.the 70s...very easy tasty. eggless..I m old no interest in anything dear... wish all of you a very happy prosperous deepavali.🙏🙌
thank u so much sis .muruku turned out so well.i only could get babas muruku mix and lucky i came across ur video.
Happy Deepavali
PARKUM POTHU SO INTERESTING TO DO OUR SELF.. THANKS MAA.. 🥰🥰
Very nice achi akka ningeh sollreh vitamum rompeh alaga irukkuka unge murukku mataryyeh😘
thank u so much sis .muruku turned out so well.i only could get babas muruku mix and lucky i came across ur video.
So.. Clear instructions to follow up
Romba nandri recipe podratuku,matheh yinam palagithu aporam athurasam kathai than ,yellathayuh kudunga aparam kannir vidungah itu pocih atu pocih.hmm
Seriya soneergal. athirasam matum ella ,achi muruku,dodol made from plain rice flour (no pulut flour there) originated from kerala .but others say it is theirs..its OK let them learn something..
Mauvai varukkalana parauvallaiya nan varum sanikkalame murukku seiyaporen ungeh pathillukkake kathirukken please epothum arisi urevachitaan mauvai redy pannuven
Very nice 👍 Thank you for sharing 😍
Sister மலேசியாவில் இருந்து சொல்கிறீர்கள். வாழ்த்துகள்
Very well explained 👏👏👏
Nice but prungayam poda maattingala
No sis, I don’t.
Will definitely try this method
Akka supara iruku
Good info sis👍🏼.where u bought this gold muruku mould sis
Very usefull recipe. Tq sister
11:13 Great explanation. 👍
Sis still have shop at klang
Akka this year is my thala Deepavali and first time trying murukku by myself without Amma. Gonna try your instant coconut milk murukku recipe , I’ll come back to you on the result soon . Thank you akka for sharing your knowledges. ❤
kandippa try pannungga, if u asked me try first with ready made flour.like Babas or Linggams. Then once u dah pandai go for next level dear.Try with one packet before Deepavali. Good luck.
@@RajesNarsaiyasKitchen Hi akka and everyone , as per my messenger message to you ka I’d like to make my testimonial here as well. The murukku came out crunchy and not hard at all. If we follow all the tips Rajes akka gives us and we do the exact thing , the result is amazing. This was my first time making muruku and I had no help except for akka’s TH-cam guidance and I succeeded well. Thank you akka once again and makkale you’ll should try as well. Akkas recipes are all genuinely amazing. Last week I tried fish curry and it turned out tasty too. You’ll definitely should try.
@@saktthinadarajan7651 o
Hallo. I .banya k suka.muru adik warma putih.
Sis I try your method still the muruku l fill had.,... Please give the tips to get the muruku soft.,. Tq
Add little bit more butter, and make sure the dough soft.
Nice to rajes
Can I wash ulunthu and dry it
Yes you may,
@@RajesNarsaiyasKitchen tq
Tq sis.
Thanks sis
Mam please kindly reply
Today i went to find out the murukku atchi shop address as u told in the video but its very difficult to find out please tell me detailed address mam
Sis may I have the details of Murukku mould maker number. It’s will be a great help for us. And thank you for sharing sis
@@rammani7477 hi sister, I don’t know the person personally. I just walk in and do the mould.
@@RajesNarsaiyasKitchen thank you sis
Hi sis this cookies recipes plz upload sis tq.. semperit, cadbruary tart, etc... if can?
semperit is English spritz cookies. now I remember many times I have done in.the 70s...very easy tasty. eggless..I m old no interest in anything dear... wish all of you a very happy prosperous deepavali.🙏🙌
TQ sis
Thanks sister..
waiting eagerly for ur videos..
Well explained tks for sharing 👏
Super tips
Super sis 😉😉😉😉👌👌👌
Tq sis
👍👍🥰
👏👍🙏
Tq sis