Hi akka, first i said thank you to u for this video. Because every year my husband do murukku. I just put in to oil ony. But this year my husband stay in singapore. I so worried how to do? But after i see ur video, I do myself. Very happy. Thank you ka. Love u 😍
Hi sis .....I do muruku taste all is nice when I started to fry...the first round nice but the second or third time the muruku is striped up and down even though it's been reversed please share the tips
Thank you for your tips. I totally understand your prior dilemmas on making murukku. I have always disliked making them because they were really hard to pulli/mould and became very hard the next day. You have provided answers to my doubts. Thank you so much x
Hi akka, first i said thank you to u for this video. Because every year my husband do murukku. I just put in to oil ony. But this year my husband stay in singapore. I so worried how to do? But after i see ur video, I do myself. Very happy. Thank you ka. Love u 😍
Wau that’s nice dear.
Hi, sis nan thanam unge new rasigai very very perfect cook ninge enaku rombe pudicirku thinamum paarpen unge samaiyal ellam ,
Wow super cool 👍 perfect murukku
Hello rajes. More than the recipe, I like the way u talk.
2 like
Beautiful recipe sharing my friend👌👌👌👌👌👌👌
Thanks for🙏💕🙏💕🙏💕 sharing
Hi sis tq so much for your super tips I only successful make my murrukku after watched your receipy 🥰👍👍
Thank you sister. Good explanation the way your sharing i like it.. Keep it up..
Thank you sister. Your comments all really I really a boost for me.
So many useful tips. Thank you sis
Alhamdulillah. After. Try. Well. Done. Thanks
Oh ye ke… terima kasih sis.
Hi..do we need to add water when boiling the santan. If yes
how much water should we add. Tnx
Akka this muruku.. I want to watch the pagoda kadalai parupu... Malaysian style.
Hi akka i wanna ask smtng if i want to sell muruku one big Tupperware how much can i sell for it if u know pls share to me
Hi sis .....I do muruku taste all is nice when I started to fry...the first round nice but the second or third time the muruku is striped up and down even though it's been reversed please share the tips
Tq sis. Happy Deepavali
Thank you for your tips. I totally understand your prior dilemmas on making murukku. I have always disliked making them because they were really hard to pulli/mould and became very hard the next day. You have provided answers to my doubts. Thank you so much x
Ur most welcome dear
Nice...Lk 1 dear 👌🏻👌🏻
👏👍👌🙏🏼
Thank u ka Godbless you
Hi Sis, today I had tried yr tips super easy and cruncy thank you so much sis😍
Ur most welcome dear
Your explanation 👌👌👌
Done subscribe 👍👍
Keep rocking 😎😋
All the best sister🥰
Tq so much sister 🥰
Can I get 1
Super ma tq,
First time I see this recipe and it looks so yummy! :)
Tq dear
Useful tips sister👍
Yes very useful tq sis
Ur most welcome dear
Hi sis.. Today i do muruku follow with ur method..1st time i do muruku😁 Realy its come super and crunchy aso😍.. Tq so mch,sis👍😉
Wau... that’s so nice dear. Happy Deepavali to u n ur family
@@RajesNarsaiyasKitchen Happy Deepavali to u and family aso sis.. Later want do samperit..aftr do i gv feedback sis.. ❤️
Buttercup can use
Sure can use.
Tq ka.frst tyme.best outcm
If 2 packets flour jz double up the ingredients ah sis?
Yes dear. Yes just double up.
👌👌👌👌👌
Tq so much akka
Ur most welcome dear
hi Sis what tips did you share before frying the Muruku? About the oil? Sorry I dont understand Tamil. Hope you can explain. Thank you
Maintain the flame from the beginning dear.
Thanks akka