Pulut Wajik Deepavali Vanthaachi 🌟🌟

[@indrababuram1678]

Wow, sis, so yummy 😋 thanks for sharing 👍

[@sivahomecook]

@indrababuram1678 ur welcome sister ♥️

[@shantanair8565]

Yummy 👍

[@sivahomecook]

Thank you sister ♥️

[@Sunthary-v9d]

Very good 👍 take care ❤

[@TheDevaser]

Perfect!

[@sivahomecook]

Thank you so much ♥️

[@SasiKumar-ob5pv]

Warewah my Aka pulut nie my favorite❤you are the Best Aka

[@sivahomecook]

Thank you so much Sasi thambi ♥️

[@journeyoflife94]

Look so delicious

[@sivahomecook]

Thank you so much ♥️

[@annamaryannamary7402]

Akka very nice❤❤❤

[@sivahomecook]

Thank you so much ♥️

[@SasiKumar-ob5pv]

How nice if I am your neighbor all your masakan I boleh rasa kan Aka😂

[@sivahomecook]

Hahahaha sasi... betul2 ... 🫶🫶

[@amuthadevi1752]

Very nice sis❤

[@sivahomecook]

Thank you

[@elamathysinnathambi5137]

Super sister from🇸🇬

[@sivahomecook]

Thank you so much ♥️

[@kunasundarisuppiah2123]

OMG siva.... Where are you. Such an excellent chef. Wanna be your neighbour.

[@sivahomecook]

Hahaha sis. Thank you so much ♥️. Im in Selangor .

[@sarassaras5007]

WOW mouth watering🤤Hi sis can I know which coconut oil you use!?? Thank you

[@sivahomecook]

Koreka.

[@abidevi2177]

Hi do we need to soak the rice before steaming? If yes how many hours do we need to soak?

[@sivahomecook]

U can soak over night or at least 5 to 6 hours the glutunious rice

[@sivananthini4099]

Wow 😍 sure delicious 🤎👍✨

[@sivahomecook]

@@sivananthini4099 yes sister. Try pannungeh

[@aiswaryamuniandy5011]

Hello! Do we need the white cloth for steaming?

[@sivahomecook]

@@aiswaryamuniandy5011 up to you.. should be ok without it

[@chandrawathie2442]

Siva. Hi, can use Kara santan or not

[@sivahomecook]

@@chandrawathie2442 can sister. Fresh santan better smell. But kara santan is rich 👌

[@rajakumarid.k.1252]

Lovely recipe but u don’t use gula melaka.

[@sivahomecook]

Yes this is different version sister 👌

[@gloriabe5932]

Lagi sedap

[@SasiKumar-ob5pv]

Aka your senduk cantik

[@sivahomecook]

Terima Kasih sasi ♥️

[@vasanthinanunarayanan6692]

Sis can we pressure cook the rice , your view please

[@sivahomecook]

@@vasanthinanunarayanan6692 pressure cook u need to add water banyak sis... this one we just sprinkle

[@vasanthinanunarayanan6692]

@@sivahomecook oh yea, got it right

[@thulacykunasagaran5590]

Hi sis. Can I know which brand pulut rice u used?

[@sivahomecook]

@@thulacykunasagaran5590 u can use the flora brand. But i bought the timbang ones only frm sundry shops

[@rajakumarid.k.1252]

Hi Ma’am. Do u live in Malaysia. If u do where as would love to order your wajek

[@sivahomecook]

Hi sister im in Sg Buloh. Anyway i dont take orders now sis . Sorry 🙏

[@aryansash6157]

I’m trying to go on a sugar free diet but you’re making it so difficult😂

[@sivahomecook]

Hahaha its deepavali sis. Once a year. Enjoy...

[@iswaarisubramaniam728]

Sis... முதலில் 15 நிமிடம் வேக வைத்து பிறகு mix பண்ணி எத்தனை நிமிடம் மீண்டும் வேக வைப்பது..

[@sivahomecook]

15 mins sister. Total 30 mins

[@iswaarisubramaniam728]

Okay sis... Thank you

[@ArumugamMARIMUTHU-nx4xx]

Hi sis can I know why you use brown sugar? But most people use
Gula Melaka any deferent TQ👍👍🇸🇬

[@sivahomecook]

U can do this in many versions brother. I took brown sugar also for the dark2 colour...

[@meenamy437]

Looks yummy 😋 can use ghee instead coconut oil?

[@sivahomecook]

U can try sister but coconut oil give smell like dodol or cendol like that hahaha. I like like this