Moist Chocolate Cake with Fudgy Creamy Icing
ฝัง
- เผยแพร่เมื่อ 27 เม.ย. 2023
- This is another tub cake recipe. Tub cakes became very popular during the covid pandemic. They were called tub cakes because they were literally placed in tubs or containers. Cakes were baked directly in the tubs/containers OR cakes were cut up to fit into the tubs. After they are baked, icing is poured and spread on top of the cakes. These icing are more of a sauce than an icing in consistency. This was very convenient during the pandemic when orders were sent our thru couriers. This chocolate tub cake is on top of the list of the most favorite cakes.
Correction:
In the written recipe at the end of the video, brown sugar should be 1 cup NOT 1 1/2 tsp.
My apologies for the oversight. Kindly make the necessary corrections.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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#moistchocolatecakewithfudgycreamyicing #moistchocolatecake #fudgycreamyicing #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
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Reminiscing the past. Year 2007 I was doing short courses (of course Ma'am Rose with you as the super excellent teacher) with Caro and Marie in Cherry Court Bldg., fronting San Carlos Boys Hi and it was 7 kinds of chocolate cakes, Chiffon cakes, Basic Cake Decorating, Chocolate Artistry (ALL my plastic molds, the rose flower design, the hearts design, and a lot more are still very much here in my kitchen cabinet), 8-Special breads, Dirty Ice Cream Making, and Balloon Making and Twisting, and had been selling cakes for 2 years after that. My kitchen aide heavy duty white colored mixer (I bought from your shop that has a free meat grinder in year 2007) is still with me even up this time, and very much in a very good condition. Now that I have decided to make, bake and sell goodies once again, and I can't find the copies of my recipes and also have forgotten the exact ingredients and measurements, and so I was forced to search online for a guide on CHEESE STICKS and to my surprised, the other day I saw your TH-cam channel Ma'am Rose. I was VERY HAPPY. I can't describe how I feel, because years before last week I was hoping that you are following other chefs sharing their knowledge online so that it will be convenient for the viewers willing to learn something or do business for a living. I used to buy all my ingredients and my baking pans from your shop both in Cherry Court and in APM Mall. My 8 year old niece loves watching your videos, and she likes that it is in English, because she is a Fil-Am and not willing to learn our Visayan dialect. It is difficult to find a channel that the chef is speaking everything in English and the ingredients used are easy to find here in Cebu. She loves baking and love watching your video. I told her that I learned a lot from you and your techniques because you're an excellent and so generous in sharing them. Thank you so much Ma'am Rose and hope one day, my 8 year old niece will meet you personally. She said she still want to bake her first chocolate cake using the recipe in your video, so she can have an experience to share with you. God bless you and more power to your business and TH-cam channel.❤❤❤ Salute to you Ma'am Rose. I missed sitting in your classroom and listening to your demo and doing the actual application afterwards. I am amazed by my classmates who travelled from Bukidnon and places outside Visayas just to enroll to your short culinary courses.
Thank you so much! I am so happy to know that I was a part of your culinary journey. I wish you all the best! Hope to see you again in the near future!
Thank you Chef Rose for sharing this chocolate cake recipe. Will make it for Mother's day. ❤️ God bless!
Good afternoon chef rose 🌹salamat sa bagong recipe good for special occasion ingat kayo lage and God bless you and your family.✌👍😍🙏
My pleasure! Enjoy!
Daghan salamat Chef Rose 🥰🥰🥰
I attended short course in May in 2014 or 2015. I enjoyed and learned it is a half day . We bring home our bake product
Yes. We still have those classes today. Happy to know you enjoyed our classes.
Thank you chef
My pleasure!
Love it Chef
Thanks so much!
Fate is funny sometimes, just when my husband asked me to bake a loaf cake, there you are Chef, sharing a recipe. 😊.. Many thanks and more power. 😊
You are welcome! Enjoy!
I enjoy following your demo .Very interesting .Wish i live in Cebu to reach you❤
Thanks for watching!
chef Rose thank you for the recipe ❤❤❤
i love you pans, can you share where did you buy it??? thanks in advance
We sell it in our store Caro and Marie in Cebu.
Chef where did you buy po the aluminum foil pan with paper?
We sell it in our store. You can buy it in baking supplies store in your area.
Hello po chef! Just to inform lang po, hindi po pareho ung naka flash sa screen na list of ingredients, 1 1/2 tsp (215 grms) brown sugar sa actual video nyo pong 1 cup brown sugar. Thank you po sa new recipe! 😊
My apologies for the oversight. I will make a correction in the description box. Editing error. Thank you for calling my attention to this.
Hello chef…isnt 4 eggs too much for this recipe considering its only 2 cups flour..thanks po.
Not at all. The amount of eggs is not determined by the amount of flour. Please follow the recipe as instructed. Thank you!
Thank you chef,,
No need to put vinegar Po?
No need