Pork Rib Soup with Potatoes & Carrots (Canh Sườn Khoai Tây Cà Rốt)
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2024
- This Vietnamese Pork Rib Soup with Potatoes and Carrots (Canh Sườn Khoai Tây Cà Rốt) is in the daily meal rotation of many Vietnamese families. Made with easy to find and affordable ingredients, this soup is so comforting and filling.
Ingredients:
1 - 1.25 lbs (500g) pork spare ribs, cut into bite-sized pieces
5 cups (1.2l) water
12 oz (350g) potatoes, cubed (about 3 medium potatoes)
6.5 oz (180g) carrots, roll-cut (about 1 large or 2 small carrots)
1 tomato, cut into wedges (optional)
1 small shallot, peeled
1/2 teaspoon salt (and more for par-boiling)
1 tablespoon (15ml) fish sauce
cilantro, roughly chopped
black pepper
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Nguyên liệu nấu Canh Sườn Khoai Tây Cà Rốt:
500 gram sườn non (bạn cũng có thể dùng xương)
1.2 lít nước
3 củ khoai tây cỡ vừa (khoảng 350 gram)
2 củ cà rốt nhỏ (khoảng 180 gram)
1 quả cà chua
1 củ hành tím
1/2 teaspoon (muỗng cà phê) muối
15ml nước mắm
mùi (ngò rí)
hạt tiêu
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