Dayna, you can make your own foaming hand soap, too. Buy one with a screw on pump. When empty put a few good squeezes of Dawn in it and fill with cold water. You can can Keep doing this til the pump breaks. Love from the wrong side of the tracks.
Dayna Coronado+ If you shift to a foam dispenser it is arguably cheaper than bar soap. For example, a cheap bottle of semi-clear anti-bacterial soap (Walmart) once cut with the appropriate amount of water can refill those foam pump dispensers for ages. This is on top of the soap you get to use when you buy them at the dollar store.
I actually used to pour it out when I was a kid, because it tastes and looks weird by itself. Then my mom saw me doing it and explained that you're supposed to mix it in.
if your Soda is running out add water to it and then sugar and then STUR IT AND IT WILL TASTE JUST LIKE THE SODA REAL LIFE HACK YAYAYAY I TRIED IT ANDD NOW I DONT RUN OUT OF MONSTER ENERGY DRINKS
Friend 1: "Who wants a hard boiled egg?!" Friend 2: "I do!" Friend 1 proceeds to crack the egg then blow it out of the shell. Friend 2: " Nah man thats okay, im good..."
BEST FOOD LIFE HACKS EVER! 1- avoid wasting time brushing your teeth by simply adding toothpate to your food instead. 2- use the metal part of your seatbelt to open beers while driving. 3- if you really late studying for finals try swapping your contact solution with coffee for a quick pick me up! 4- use a toilet seat over your head, to put your plate on while watching tv. 5- put your Bolognese pasta into the washing machine if what you really wanted was carbonara.
I drink my whiskey straight out of the bottle. That ways I don't waste that small amount that ends up coating the glass every time you drink a glassful. I also drink the whole bottle at one sitting, so I don't lose so much alcohol to evaporation.
fartwrangler Oh my God! I had to stop laughing at what you said before I could respond! Good booze guzzling remarks are right up my alley! Then as I went to respond, I caught your name and almost pissed myself! FART WRANGLER???!!! If you had ANY IDEA how much I love farts, you'd understand how much I appreciate that! Put it this way, when I tell some of my friends about YOUR comment, and MY response, AND THEN- YOUR NAME, they're gonna HOWL!
@@lonedragon3261 , yup...I cover with a paper towel, drip a little water on the paper towel, pop it in the microwave and it is nearly as good as when first cooked.
I always thought that part of the water that is compsed just go up as the heavier part go down by being just there without moving, i thought it was common sence to mix that shit instead of leaving it being thicker
Not all Americans at fat since their no left overs. Like at California Pizza Kitchen me and my family never have any left overs. He could share it like us
If you eat the apples bottom-up like in the video, you actually don't taste the core. You only get a little bit of it at a time with a big bite of apple. Still, I spit the seeds out.
I take the stems off at the supermarket (so I don't pay for them) and cut the apple into quarters when eating them so I can take the minimum amount of core out
I never shake yogurt before opening it anymore. I open it first, then mix it if there’s liquid. WHY? one time I opened a yogurt that wasn’t expired, and it had green stuff growing on the top layer. That childhood memory traumatized me, so I always check first so I don’t disguise mold by shaking it.
that's ok i as small kid used to eat cini minis just str8 out of the box without looking or something but i had that cini minis box opened over night and i guess some spider got in there and i just ate the spider and the taste was so aweful i felt it in my mouth for like 2 hours ....
@@doposud this is a HUGE pet peeve I have! I CAN NOT understand why people don't close the cereal bags (by letting all the air out & folding the bag down multiple times, until there's nothing left to fold!) before putting them away! Same goes for potato chips, crackers, pretty much any food item in a bag/box! Leaving the item open is throwing away money and it's also nasty (imo)! The item goes stale pretty quick and you're literally leaving the doors open for any pest, insect whatever!
That's the best yogurt tip. Good call. Besides, you can also drink the whey. It's not bad. Then you can have thicker yogurt. Plain yogurt is great! (not that stuff with vanilla crap in it: check the label). It makes a great cool salad with tomatoes or cucumber in it along with a little cumin.
Life hack: Use one half of a pistachio shell to wedge between a stubborn hard to open one Don't waste the time watching the rest of the video y'all welcome
Their demonstration pistachios are already open. 😕 All they had to do was show a reasonable pistachio opening. No it won't work with 3mm openings, but it can work for the ones only on one side. And you have a nutcracker, right? Right? Pliers work well, too. And if you have to work so hard for the nut, it's not worth what's inside. It's called the law of diminishing returns.
I cant stand it. I think its so gross when people eat chicken wings like its a corndog. Not to be a racist but I mostly see black people do it. And Jack Black does it too.
I dont pull the first bone out as shown here. I hold the bone like a corn dog stick. %90 of the time the meat pulls off clean. Occasionally theres one that doesnt pull out. Pull that out and never any cartlidge. Been doin this over a decade. In Case your wondering derek: half white n mexican. ( sorry Derek reznik )
@@DerekReznik what bothers me is when ppl make it out to look like a difficult task. Holding both ends with tips of fingers, having their mouths and teeth formed to take a bite for like 5 seconds as they bring it close enough . They gotta do that like 7 times to finish 1 wing.
I don't recommend eating a whole apple unless you're willing to wash it very, very thoroughly. This is because pesticides, dust, dirt, bacteria and even bugs gather at the stem of the apple. And although it's true that you need to consume a large quantity of apple seeds to get an overdosis of cyanide, I, personally, wouldn't eat them because they don't contain any nutritional values that's worth the consumption of cyanide. And it's not like the stem, stalk or the stamen (the bottom) taste good anyway.
So I get an apple possibly with extra nutrition (which are the bugs) and you tell me I shouldn't eat it?! You're in so many ways wrong! All you can get from an unwashed apple is just some bacteria which will do nothing just possibly strength my immune system. And about the seeds you can either eat them or spit them which I wouldn't recommend either, cause by consuming them your system will just get immune to a next possible attempt of murder on your side with cyanide. For uninformed people like you I would like to say, to inform your selves before giving any advice to someone else. Have a great day mate:)
Janie - chan Bugs are not full of germs or viruses you idiot... And dirt?! You for real now you're afraid of mud? (which most likely the bug won't have)
Nice reading comprehension, I never said anything about viruses. And how nice of you, calling people names just because they disagree with you. Real mature. And it's not like I'm afraid of dirt or soil but it has no nutritional values so what's the point of eating that? Also, do you really think chomping on a couple of seeds will improve your cyanide resistance to point of it being able to save your life from an assassination attempt?
@@adonilrodriguez2357 I go hardcore. Nonstick pan, upsidedown pizza. Fry the cheese etc. Whole different everything about it. Could just be me. (I microwave it for like 20 seconds when the pan is warmed up, so the pizza is soft and forms to the pan while reheating completely.
Thank you for the pistaschio hack. PS to toothpaste: rinsing before you brush makes more sense, especially if you use mouthwash or coconut oil to loosen up tartar and placque that can then be brushed off more easily and a light rinse with water afterwards helps to remove any excess toothpaste. PS to apple cores: just because something isn't fatal doesn't mean it is not potentially harmful and it is particularly inadvisable to allow young children to eat apple pips, as their small body size makes them more susceptible to the toxic effect.
I always stir the liquid back into the yoghurt, am I weird? I've never poured it out o.o I just thought it was the same concept as the liquid on ketchup, just shake it back in...
Well to be perfectly honest, in my humble opinion, of course without offending anyone who thinks differently from my point of view, but also by looking into this matter in a different perspective and without being condemning of one's view and by trying to make it objectified, and by considering each and every one's valid opinion, I honestly believe that I completely forgot what I was going to say.
You COULD eat the whole apple. But the core tastes like crap and is the most likely place insects are living if it's got something on it. The reason we don't eat it isn't because we think we'll die. You CAN eat orange rinds too. But we don't do that either.
Joseph Fasulo, you peaked! Pan with lid on=crispy bottom & juicy topping (at times, one really wonders 'about people's phantasy/ev'ryday solution skills issues-this once again shows we indeed do need each other lol).
As a dentist I can assure you that there’s nothing wrong with using mouthwash immediately after brushing. No adequate amount of fluoride would be absorbed into your teeth by simply leaving the paste in for a short time afterwards. Just brush your teeth for two minutes twice a day, and you’ll be just fine.
Fluoride is poison and I, myself and family, have been trying to find a way around this for years. There's fluoride in our water for godsake why do we need to let it sit in our mouths or brush with it? (Serious question for the dentist)
@@mamaslist5682 Every chemical is poisonous when certain dose is reached (including water). Low dose of fluoride is not poisonous and is beneficial for dental health.
@@unknownunknown2575 key words here is "low dose", is fluoride in toothpaste AND my water considered low dose? Or am I getting an adequate amount for either/or?
@@mamaslist5682 Fluoride concentration in toothpaste and water is way below the toxicity dose of fluoride. For a person of weight 30kg, the person needs to ingest 3mg of fluoride in one go to have some symptoms of being poisoned. I am unsure about the level of fluoride in water in your country. If your water is causing you some issues, it means that the level of fluoride is too high.
That what dentists are taught.They are taught that things that are actually bad for our teeth are actually good for our teeth.For years I brushed my teeth twice a day with crest toothpaste and mouthwash and I was still experiencing cavities.I didn't even eat candy or drink sodas....then I started using healthier toothpaste and mouth washing with pure coconut oil....it helped my teeth tremendously and I haven't been to a dentist in almost 9 years. Dentists are taught false information just like lawyers are, psychiatrists,children,etc.
It's worth mentioning that if you do the cartridge reset trick with certain printers and forget to stop at the right time you can burn your printer. Just like that. No saving throw. Excellent tips, thanks!
2:10 No, you don't cover the eggs & boil for about 12 minutes. This will discolor the yolk, turning the outer part of it greyish green. Instead, use an inch of water, *bring to a boil with the lid on, then remove from the heat* & let rest for 12 minutes without removing the lid. This will ensure yellow yolks through & through. You've been consuming wrong.
I tried the orange thing...yeah, not so great. I think I wasted half the orange and it didn't roll out all perfectly ready to eat like in the video. On the plus side; at least I ate an orange I wouldn't have bothered with.
There is a similar method to completely pile the Orange. Just lightly cut the skin top and bottom similar in this video but not completely. Then make a few light cuts on the skin of the fruit from top to bottom a few times. You will be able to unskin it with your fingers with ease and eat it like any other citrus fruit.
@@M3rtyville Exactly this. I learned this from my ex-wife’s Norwegian grandmother. She knew all the best hacks. She had orange trees in her yard in Turlock CA. So tasty. Cherry trees too - good eatin’ and good poopin’.
Printer cartridges are designed to never completely expend so that you buy more cartridges sooner. Not even speculation or a conspiracy, its been admitted.
the second pistachio was just being held closed, there is no way you can get into one of those closed suckers without hiring a heavy equipment operator!
One time! Bet my girlfriend I could shell and eat a bag of pistashos in 3min, ,,,,got to the last one AND it had no crack in the damn thing so I bounced it off the floor and it landed in the fish tank 😂,,,,,,no ,,,the Oscars couldn't get it open either 🔨
Save all the pistachios that have no crack. Then grab them all together and make a tight fist. After 5-10 minutes your body heat will have caused the shells to open up (this only works with body heat, other heats are not applicable). If after 10 minutes the shells have still not opened it may be due to certain enzymes found in a small percentage of the population that reside in the skin on the palm of your hands. Go to the nearest sink and wash your hands to remove the enzyme and then boil a small pan of water to remove the residual enzymes from the shells which are preventing them from opening. After boiling for at least 30 minutes (to remove any traces), strain your nuts which will now be a bit soggy (nobody likes soggy nuts). Place your nuts on a very hot radiator to dry off. After a couple of hours, your nuts should have dried out and will be back to their normal wrinkly state (inside their protective skin), the problem is that they will now be too hot. If you have any dry ice (solid carbon dioxide) rub that on your nuts to quickly cool them down. Failing that, try and get your nuts into the freezer until they are at room temperature again. Now you are back to the original state. At this point you are going to have to find someone who doesn't produce the specific enzyme. Walk up to the nearest person (preferably not a family member as the enzyme issue is genetic) get your nuts out and ask them if they will hold them for 10 minutes as something magical will happen if they do. If after 10 minutes the nuts are still inaccessible repeat the process but this time with another stranger. And that is how to get arrested. Good luck!
Buy a liquid soap that comes in foam form. Then keep it once used up,and refill with your favourite liquid and water 1:5 It lasts ages and less harsh on the skin.
YES! And having to see or hear that on the movies or on some show makes me want to punch the director in the throat. Drives me nuts. I loved watching the Sopranos, but they were the worse about it. Always shoving something in their mouths.
one more use for toothpaste : fixing cd's. -if you have a cd, dvd or blue ray that has scratches on it, making the data on it unreadable, just apply a generous amount of toothpaste on the disk, and polish with your finger the entire surface of the disk in small circular motion, around the center, kinda how you would do if you were drawing a flower with the center of the disk being the center... after your done, just wash off the toothpaste under tapwater, and presto one new scratschfree disk. (sometimes not all the deep scratsches will be visable removed, but it will in almost all cases make unreadable disks, readable again. -> however if the TOP of the disk is damaged, nothing will help you, basicly a disk is a very thin foil layer with all the data on it, with a thick plain plastic below.. the plastic hence hold no data and is just the window for the lazer to go through... hence most reading errors are because the lazer deflects on the scratches on this window, not because the data itself is actually damaged at all, polishing this window hence fixes the problem.
"Take another pistachio shell and pry open the shell of the pistachio" me wondering how he got the shell of the pistachio to pry open the other one: wot
That's what the little file on the fingernail clipper is for. It's even got that tiny hook. Some people think that's for cleaning the nails, but it's really for pistachios.
"Hold the bone like a game controller." This is a phrase that would never have been thought of in my youth. Then again we didn't have personal computers OR Apple computers then, and Android was an automaton on Lost In Space or Star Trek.
That might apply to some products, but try using that same logic to something from IKEA. There is a right and wrong way to do everything, but in some cases it's just inconsequential.
Cast Iron Skillet is the best way to heat pizza. Use a small amount of butter, or butter flavored spray, and boom, heated, crispy crust, and if you put a cover on it for a moment, melted cheese.
Yep, I have been reheating cold pizza in Skillets for years. It works great. I love the crispy crust. I even flip the pizza over and let it cook the top side, and then flip it back over. I only do that when I have pepperoni, or pepperoni & mushroom though. But whatever works. I get the pizza crispy on the bottom and hot and yummy on the top.
How many pistachios have u eatn?? 90% of the shells are already open....this channel should not say that we are eating it wrong....it should say easier way to eat these foods or to put it simply food hacks...i really dont think there is a "wrong" way to eat, just put food in mouth, chew and swallow...now in preparing food to eat there are right and wrong ways in that aspect
You_talking_to_m3 we're screwed!!! We will die eating cold pizza!!!! Ahhhhhh! :'( Oh. Certain pizza places print reheating instructions on the box. Ensure you remove any plastic (like those things that keep the lid from squishing your cheese) and reheat, in the delivery box, for however many minutes (10-15??) at around 375°F - not hot enough to set the box on fire, of course! BUT! In the name of fire safety, I did a lil research. Turns out there's a few GREAT options for the waffle ironless! Grill: if ya like to barbie, toss it right on the grill at medium-high heat for around 6 minutes. Watch it closely, unless you're hoping for chargrilled. Keeps the crust crusty, and the cheese gets all bubbly again. Yay. Skillet/pan on stove top: apparently this was a shocking winner in various researchers' work! You need: skillet/frying pan with lid (or some foil). They preheated the pan for a couple of minutes, then placed the slices directly in the pan (no oil). Heated for about 5-8 minutes with lid/foil cover (apparently it needs this or the cheese and toppings won't heat enough by the time the crust is ready to go. I'm TOTALLY doing the pan method next time. Sounds easier than my go-to toaster oven reheating method... Main source: www.artofmanliness.com/articles/the-best-way-to-reheat-pizza/ Or, again, eat it cold.
it's worth mentioning that if you pull that ink cartridge trick with some printers (some hp's if my memory serves right) it will keep on trying to print on an empty cartridge and burn itself out.
Not true, but it will probably clog the head - with a cart that has a built in head that's no problem but on a printer that has a permanent head it can be a very costly mistake. The best solution is to buy a CISS (continuous ink supply system) or a printer that already has it built in. Just Google ciss!
Especially those hard transparent shells around the seeds - the ones you can cut your gums on. But maybe he knows something about the benefits of lacerated bleeding gums that the rest of us have been oblivious to.
Adding water into soap is still pretty stupid. First of all you will need more soapy water to clean yourself than using the soap normally. And in worst case scenario you don't get enough soap into your hands to get them clean. While you still think that you have cleaned them properly. That is a easy to way to get a food poisoning etc.
If you find yourself using too much of something, use less of it! Before you know it, you'll find that you're no longer using too much of it! Now you know, and knowing is half the battle.
The same happened to me. I said Pistachios a couple of times this week after having some and then I see this in my feed. Our devices are listening but most accept the terms and conditions without reading or thinking about it.
To get the smell of onions and garlic off your hands, just rub them on stainless steel - like your kitchen tap. Instant odor relief and no products needed.
I hate it when I consume my printer ink wrong
@top.comment.god
Yeah bro i used to put the ink on spoon and cooked it with a lighter then i used to put it in a syringe and injected it into myself
happens all the time
Lol u need to talk to the doctor...
R/cursedcomments
I've been eating the pistachio shells and throwing away the soft bit. Nobody told me .
John Clarke XD same
I'm losing faith in humanity
I used to eat the bag they came in. I always thought they were in there to keep the bag fresh, even though it did seem a bit wasteful.
lol
sounds about right lol
When I eat a banana i don't peel it, i just bite down and yum yum yum, sometimes i even stick some apple stems in for extra flavour
Levi Peace lol
Levi Peace yuck
Save time and get back precious vitamins and fiber by leaving your coconuts in the shell as you eat them.
Derek Mebius Lol I am dying... 😂😂😂😂
I'm so glad we are all like minded individuals who just want to get the most out of our food!
If you just wanted to see the Pistachios, it's right here:
6:30
I was skipping through the video until I got to 6 mins when I finally saw this. Ugh.
Stick the shell into the crack😂
We Stan u 🙏🏼
Not all heroes wear cape
Ily so much
The correct way to watch these videos is to click the gear icon and set the speed to 1.25x or even 1.5x, that way you save precious time.
Yeah, that's actually better. I was pressing the right-arrow key to skip the intros. But you may also jump just too far.
to live so fast....is missing the point.
renxula
Sadly the phone app doesn't have that.
Ok, so that you don't miss any important content and just skip the important part here is a time marker: 7:29
Or 2 ;)
am I the only one who came to see how to open pistachios more easily?
I came to see how I was eating them wrong. They ended up not telling me anything.
I am using my teeth for open the pistachio believe me its much more easier and faster than this technique
Its not that hard to eat pistachios when you have your fingernails closer to your finger tips
That’s why I came.
Keeley Brown
You are not alone :)
You're putting way too much toothpaste on your toothbrush. Save some for your headlights.
When you love your car so much that you'll share a toothbrush with it.
MIC [Mike]™ Off bug spray is also really good on your headlights.
He put way too much toothpaste on that sponge, if only he knew just a pea sized amount is enough
My headlights don't get as many cavities anymore since I started doing this.
best way to spoil headlights is to scratch them with toothpaste ;)
All this time I've been squeezing the toothpaste into my mouth and then brushing. Man,...ya learn something new everyday!
I like your idea.
Lol
@Togo Toons, what do u mean brushing? u have to brush before u eat it?
Togo Toons Hahahahahha same
U what?
The one with the chicken is shit in my opinion since it leaves the tendons in there. The tendons are nasty as fuck....
tru this
The Red One
like chewing rubber > _
The Red One the tendons and cartridge is the really good for your joints and really help with arthritis
Damn Daniel, that's what I do
The Red One you're eating chicken r u srs
Putting water in the liquid soap or shampoo isn’t quite a life hack, but what us po’ folks have been doing for years.
Dayna, you can make your own foaming hand soap, too. Buy one with a screw on pump. When empty put a few good squeezes of Dawn in it and fill with cold water. You can can Keep doing this til the pump breaks. Love from the wrong side of the tracks.
Poor and not smart it sounds like🤣
water has micro bacteria so after a few days when they have had time to multiply a few million times, your washing your hands in bacteria.
Dayna Coronado+ If you shift to a foam dispenser it is arguably cheaper than bar soap. For example, a cheap bottle of semi-clear anti-bacterial soap (Walmart) once cut with the appropriate amount of water can refill those foam pump dispensers for ages. This is on top of the soap you get to use when you buy them at the dollar store.
@Rocker Baby it's a white woman trying to sound black...
What's worse than biting into an apple and finding a worm inside?
Finding half a worm.
Actually it isn't bad at all you can eat and the other half all you get is just extra nutrition lol.
Hamdan ong
Hamdan what's worse than biting into an apple and finding a worm? Hitler
+Beautifully Tragic because u already ate the other half
Sirzechs Gr no duh sherlock i had absolutely no idea that's what they meant. thank you so much for pointing that out captain obvious.
That close up of that mouth wasn't necessary.
Ya it was kind of awkward to watch lol
U doing the most
I need that cutie's number tho :D
Kindof like nails on a chalkboard
I know right
Do people seriously pour out a little bit of liquid on top of the yogurt? I think everybody mixes it in
Rob Colone Yeah
Like pouring the oil out of your "natural" peanut butter after seperation
I actually used to pour it out when I was a kid, because it tastes and looks weird by itself. Then my mom saw me doing it and explained that you're supposed to mix it in.
Same with sour cream. Mix it in.
Its bitter af... And u can find articles online that tell u its gone bad when its watery (not true just less sweet)
Life hack: When your water bottle is getting low on water, add more water. This will allow the water to last A LOT longer.
😂😂😂😂
@Kaptain Kid damn bruh, eez up a bit and laugh a little
if your Soda is running out add water to it and then sugar and then STUR IT AND IT WILL TASTE JUST LIKE THE SODA
REAL LIFE HACK YAYAYAY I TRIED IT ANDD NOW I DONT RUN OUT OF MONSTER ENERGY DRINKS
Thanks now i can kook water
😮
So one can commit suicide after eating 20 apple cores? Leaving one with a tombstone reading: "One apple a day was okay... Twenty took him away".
Steven Elebaut Comedy Prize for Best Cynical Gag to you!
So in theory adding 20 apple seeds in a dish without being noticed can induce a fatal cyanide dose right ? Nothin just askin
@@mackquiambao5672 easy way to suicide I guess, though I imagine rather painful.
I love it lmao
😁😁😁😂😂😂😂😂
Friend 1: "Who wants a hard boiled egg?!" Friend 2: "I do!" Friend 1 proceeds to crack the egg then blow it out of the shell. Friend 2: " Nah man thats okay, im good..."
*blows on egg*
*watches in despair as the egg flies out of my hand and lands in a dusty corner*
@@the711devin4 lol
Tuhrell nobody wants breath boiled eggs lol
😂😂😂😂😂
With practice and much smaller holes, you can do the same with a raw egg. That leaves a nearly intact shell, suitable for some sort of craft project.
BEST FOOD LIFE HACKS EVER!
1- avoid wasting time brushing your teeth by
simply adding toothpate to your food instead.
2- use the metal part of your seatbelt to
open beers while driving.
3- if you really late studying for finals
try swapping your contact solution with
coffee for a quick pick me up!
4- use a toilet seat over your head, to put
your plate on while watching tv.
5- put your Bolognese pasta into the washing machine
if what you really wanted was carbonara.
majorkonfuzion Um...Not really life jacks at all just retarded jokes
Works best with orange juice
majorkonfuzion lol
National Noob
You’re Welcome
i don't understand number 3
An apple a day keeps anyone away if you throw it hard enough.
ummm no. If you throw it hard enough you can actually draw people to you with no good intentions.
An apple pie to the face works, too.
*Throws an apple at the doctor and kills him* Oh... That... Worked...
Motorcycle Girl 62307 989
😂
I drink my whiskey straight out of the bottle. That ways I don't waste that small amount that ends up coating the glass every time you drink a glassful. I also drink the whole bottle at one sitting, so I don't lose so much alcohol to evaporation.
Haha! Your awesome!🙋😉😄
fartwrangler Oh my God! I had to stop laughing at what you said before I could respond! Good booze guzzling remarks are right up my alley! Then as I went to respond, I caught your name and almost pissed myself! FART WRANGLER???!!! If you had ANY IDEA how much I love farts, you'd understand how much I appreciate that! Put it this way, when I tell some of my friends about YOUR comment, and MY response, AND THEN- YOUR NAME, they're gonna HOWL!
Lol pirate swigs for life
Mike s wtf lmao
fartwrangler haha... True life hack there friend
Bruh I'm not pulling out a whole damn waffle thing to reheat my pizza
@ronnie doorzon exactly
or you could just call Melissa McCarthy to take care of your leftover pizza..
th-cam.com/video/pU8prtJUwHk/w-d-xo.html
Toaster ovens rule for reheating pizza! But a waffle iron?
I just put a little water on the crust so it heats up soft.
@@lonedragon3261 , yup...I cover with a paper towel, drip a little water on the paper towel, pop it in the microwave and it is nearly as good as when first cooked.
Who doesn't mix in the yogurt liquid?
and who the fuck throws that shit away?!
What you didn't throw that shit before this vid? Looks like jizz.
I always thought that part of the water that is compsed just go up as the heavier part go down by being just there without moving, i thought it was common sence to mix that shit instead of leaving it being thicker
i wanna know who pours that out. shit looks nasty when you dont mix the juice in
i always shake my yogurt before opening it
Pizza leftovers? Never heard of 'em.
I'll just assume you're Italian...
Naw he is a fat 'Murican
Not all Americans at fat since their no left overs. Like at California Pizza Kitchen me and my family never have any left overs. He could share it like us
I've never seen pizza leftovers, my roommate eat
*s it all
You don't eat the apple seeds, stem and core because it tastes like shit.
Pears though! I eat the entire pear because the core is so tiny, there's basically a couple of seeds in there and that's it.
If you eat the apples bottom-up like in the video, you actually don't taste the core. You only get a little bit of it at a time with a big bite of apple. Still, I spit the seeds out.
I take the stems off at the supermarket (so I don't pay for them) and cut the apple into quarters when eating them so I can take the minimum amount of core out
chedderz66 also apple seeds contain traces of cyanide and consuming enough will kill you
The stem is the only part I don't eat, the rest tastes of apple 🍎..
🤔Shocked at how many people don't know that "consume" doesn't only means "to eat" but also "to use"...just sayin'
I drink printer ink
Oh no an English teacher.
Amen.
i just consumed ur comment.
@Nikola Pancikj, you've obviously had a colorful life.
Wait, you're supposed to take the shell of pistachios before you eat them?
Oh crap.....
TheFlacker99 (Flak) lol same
You can use a toothpick
TheFlacker99 (Flak) I remove the shell and eat
Hot damn, how strong are your teeth?
yeah what brand of toiletpaper do you use? that shit must be so soft
Pistachios are hilariously expensive...
cyancoyote Yup
cyancoyote Where do you come from where that's true?
It's like 18+ dollars for a packet here ;-; so expensive....
_ Galactic _ wow, that is expensive
to me 40euro
Yes cause my favorite foods are toothpaste, printers, and soap
same they're delicious
exactly, same bruh
yeah
Someone doesn't know the definition of "consume"
A consumer item isn't an actual thing you consume. A consumer is a customer
"U can use toothpaste to clean things like your headlights"
*shows tail lights*
Head light
@xXMcSportyGolfLover12Xxnot ... 1... French fry?!
Ps
Say "little shop of horror"
In English with French accent...
I love France
I learned the toothpaste trick when they stopped using sealed beam headlights and went to these rinky dink plastic headlight lenses.
It only work for light duty if your head light is bad toothpaste will not work
I was going to give some educated insight but now have the insane urge to eat a hamburger. WTF
I once used my hunting knife to open a stubborn pistachio... In the end the nut got so bloody I couldn't eat it anyway :/
martindude good one! You got me laughing up a storm :D
Reading this, I could feel my toes curling, even though I knew it was a joke.
I never shake yogurt before opening it anymore. I open it first, then mix it if there’s liquid.
WHY? one time I opened a yogurt that wasn’t expired, and it had green stuff growing on the top layer. That childhood memory traumatized me, so I always check first so I don’t disguise mold by shaking it.
that's ok i as small kid used to eat cini minis just str8 out of the box without looking or something but i had that cini minis box opened over night and i guess some spider got in there and i just ate the spider and the taste was so aweful i felt it in my mouth for like 2 hours ....
One time I bit into a peach it had white little worms crawling in it. 🤢🤮🍑
@@doposud this is a HUGE pet peeve I have! I CAN NOT understand why people don't close the cereal bags (by letting all the air out & folding the bag down multiple times, until there's nothing left to fold!) before putting them away! Same goes for potato chips, crackers, pretty much any food item in a bag/box! Leaving the item open is throwing away money and it's also nasty (imo)! The item goes stale pretty quick and you're literally leaving the doors open for any pest, insect whatever!
Rick Sanchez hahaha sounds like you got a good one then 😬
That's the best yogurt tip. Good call. Besides, you can also drink the whey. It's not bad. Then you can have thicker yogurt. Plain yogurt is great! (not that stuff with vanilla crap in it: check the label). It makes a great cool salad with tomatoes or cucumber in it along with a little cumin.
Life hack: Use one half of a pistachio shell to wedge between a stubborn hard to open one
Don't waste the time watching the rest of the video y'all welcome
THE DIAMOND SHEEP open one the hard way
Pistachios at easy. Pull both ends till they crash open!
Thanks
@@7f0g20 hu!
Their demonstration pistachios are already open. 😕 All they had to do was show a reasonable pistachio opening. No it won't work with 3mm openings, but it can work for the ones only on one side.
And you have a nutcracker, right? Right? Pliers work well, too. And if you have to work so hard for the nut, it's not worth what's inside. It's called the law of diminishing returns.
"Things your consuming wrong"
SOAP
Things your eating wrong
INK&TONER
It is still being consumed as it’s resource being used
@@purpleranger5987 *sarcasm*
Things you're spelling wrong.
*you're*
Things You’re Consuming Wrong
TOOTHPASTE
I've never seen anyone pour the liquid in yogurt out everyone I know stirs it back in
I know, I mean it just means that it started to separate and you need to mix it back together. Same is true of sour cream and cottage cheese.
I only do that for greek yougurt
+Waafflemonster33 Ikr, me neither. I guess only drunk retards and people on drugs do that
but i am on drugs
Wafflemonster33 And you're a friend/sibling of Ken M coincidentally? 😂
For the chicken wing that does not work because you’re still stuck chewing the cartilage 🤦🏽♀️
I cant stand it. I think its so gross when people eat chicken wings like its a corndog. Not to be a racist but I mostly see black people do it. And Jack Black does it too.
The cartilage is the best part
@@norah685 HURRRK
I dont pull the first bone out as shown here. I hold the bone like a corn dog stick. %90 of the time the meat pulls off clean. Occasionally theres one that doesnt pull out. Pull that out and never any cartlidge. Been doin this over a decade.
In Case your wondering derek: half white n mexican.
( sorry Derek reznik )
@@DerekReznik what bothers me is when ppl make it out to look like a difficult task. Holding both ends with tips of fingers, having their mouths and teeth formed to take a bite for like 5 seconds as they bring it close enough .
They gotta do that like 7 times to finish 1 wing.
Well I don't have a fucking waffle iron!
Me neither. We're fucked.
You probably have access to a frying pan. Just put the folded pizza in the pan on low-medium heat and flip it when it's halfway re-heated.
Just build yourself one out of your used margarine containers and discarded watermelon seeds. That's next week episode.
just put the pizza on a dry frying pan with a lid.
I just wont eat pizza; makes you fat.
Bro oranges are my favorite fruit, and you just changed my life😂😂
😅
Same orange brother
Me too!! 😊
Why the hell would you eat an apple stem?
I think I'd rather eat the toner cartridge. But only if it's heated in a waffle iron.
@@Mari_Oh LOL
Cause someone on the internet told you too! Just like tide pods and condoms, just get at it and post vids lol
@@ftniceberg874 HA,HA,HA,😂,,,,,,,, good one,!
the stem will leave more room in your trash :D
Oh boy! Hard boiled eggs with somebody else's spit on them.
Roger Eriksen 🤣🙌🏻
🤣
Blow, not spit.
Hilarious😂😅😌
😂😂😂
I don't recommend eating a whole apple unless you're willing to wash it very, very thoroughly. This is because pesticides, dust, dirt, bacteria and even bugs gather at the stem of the apple. And although it's true that you need to consume a large quantity of apple seeds to get an overdosis of cyanide, I, personally, wouldn't eat them because they don't contain any nutritional values that's worth the consumption of cyanide. And it's not like the stem, stalk or the stamen (the bottom) taste good anyway.
So I get an apple possibly with extra nutrition (which are the bugs) and you tell me I shouldn't eat it?!
You're in so many ways wrong!
All you can get from an unwashed apple is just some bacteria which will do nothing just possibly strength my immune system.
And about the seeds you can either eat them or spit them which I wouldn't recommend either, cause by consuming them your system will just get immune to a next possible attempt of murder on your side with cyanide.
For uninformed people like you I would like to say, to inform your selves before giving any advice to someone else. Have a great day mate:)
LomK4 So you're saying you're willing to eat the remnants of bugs that are full of parasites and dirt to get an irrelevant level of protein?
Janie - chan Bugs are not full of germs or viruses you idiot...
And dirt?! You for real now you're afraid of mud? (which most likely the bug won't have)
Nice reading comprehension, I never said anything about viruses. And how nice of you, calling people names just because they disagree with you. Real mature. And it's not like I'm afraid of dirt or soil but it has no nutritional values so what's the point of eating that? Also, do you really think chomping on a couple of seeds will improve your cyanide resistance to point of it being able to save your life from an assassination attempt?
Janie - chan Yes!
I'm not putting a pistachio shell in my crack
Lol. Silly
Oh you may say that just now... but you'll learn, pistachios get revenge on EVERY crack.
🤣
I know you did already
it opens up a brand new experience..
You can't make me eat an apple core and stem.
Bro, I think you're the one eating it "wrong."
The core tastes the same this way, you dont even notice it, but the stem yeahhhh
and yes the skin in theory is good to eat but not with so many chemicals that they spray lately ...
Yeah especially since apple seeds contain cyanide...sry dude not risking it! Like wtf dude! Smh
@@EndlessBooklover seriously? You have to eat a bushel of seeds to have a problem. Been eating apple seeds for years.
@@pnutty51bluemagnolia62 really you just eat seeds? Weird! Why?
Oh yeah, because we all have a waffle iron hanging around to fix a pizza slice.
Never heard the waffle for pizza. put in a hot frying pan with a lid for a couple minutes. crispy crust and melted cheese.
@@adonilrodriguez2357 I go hardcore. Nonstick pan, upsidedown pizza. Fry the cheese etc. Whole different everything about it. Could just be me. (I microwave it for like 20 seconds when the pan is warmed up, so the pizza is soft and forms to the pan while reheating completely.
ThePringleTingle I would’ve just eat it after the 20 seconds in the microwave
@@adonilrodriguez2357 me too!
Or just microwave with a glass of water ...
I eat toothpaste and ink cartridges along with apple cores. That shits delicious
Hahahahahahahahahahahahahahahahahahahahahhahahahahahahahahhahahahahahahahahahahahahahahahahaahaahahahahahahahahahahahahahahahahahahahahahahhahahahahahahahahahahahahahahahahahahahhahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaahahahahahahhahahahahahahahahhahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaahahahahahahahahahaahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaaahahahahahahahahaahahahahahahahahahahahahahahahahahaahahahahahahahahahhahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahhahahahahhahahahahhaahahahhahahahahahahahahhahahahahahhaahahahahahahahahahahahahahahahahahhahahhahahahahahahahahahhaahahahahhahahahahahahhahahahhahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaaahhahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahhahahahahahahahahahahahahahahahahahahahahahahahhahahahahahahahahahahahahahahahahahhahahahahhahahahahhahahahahahahahahahahahhahahaahahahhahahahahahahahahahahhhahahaahahhahahahahahahahahahahhahahahahahahahahahahahahahahahahahahahahahahahahahahahhahahahhahahahahahahahhahahahahahahahahahahahahahahahahhahahahahahahqhahahahahahahahahah
you make me laugh LOL
Hardcore 🙈
Technically it says "Consuming" not "Eating." Consume also means to use up. Jus' sayin'.
And soap
Thank you for the pistaschio hack. PS to toothpaste: rinsing before you brush makes more sense, especially if you use mouthwash or coconut oil to loosen up tartar and placque that can then be brushed off more easily and a light rinse with water afterwards helps to remove any excess toothpaste. PS to apple cores: just because something isn't fatal doesn't mean it is not potentially harmful and it is particularly inadvisable to allow young children to eat apple pips, as their small body size makes them more susceptible to the toxic effect.
Pips.
TIL …. Pips.
For the liquid in yogurt I thought no whey
😏
ha
That’s WHEY funnier than I thought.
I make cheese for a living. So we say dumb whey jokes all day.
Whey the hell not?
I save tons of money on soap shampoo and shaving cream by only bathing once a month....This works with toilet paper and deodorant too.
i take a shower twice a month.
DelbertStinkfester u go stinker
you only shit once a month? ouch...
I never said I only poop once a month....I poop at least twice a day sometimes more
+robyn I use a bidet after each time I poop though. I think it is kind of nasty just to use dry paper to clean the behind after one poops.
i love eating ink cartridges.
i dip that shit in ranch.
OneBadass Pimpadero Omg, dude. :'D
OneBadass Pimpadero Me too
OneBadass Pimpadero best comment ever!
OneBadass Pimpadero I prefer pens
Too bad they don't come with free refills, though.
Am I the only one that noticed the pistachios are already opened. They’re just holding it close.
Yeah. I saw that too
It works though I have done it
Nope. You’re the only one.
I hate when channels put "you been doing *this* wrong your whole life", we haven't been doing it "wrong" we've been doing it a DIFFERENT way
Serenity Sisoutham lol do you feel special
19DRC93 should he?
You mean you haven't been putting a rubber band around the pump of your liquid soap dispenser?? OMG how embarrassing and foolish!! /s
Fadi Georgees like how could I have forgotten to "twist my wings" Bitches be bonkers
Serenity No! You're definitely wrong!!
I always stir the liquid back into the yoghurt, am I weird? I've never poured it out o.o I just thought it was the same concept as the liquid on ketchup, just shake it back in...
ya same with sour cream stir that shit back in
I've always stirred it in too. The idea of pouring it out had never actually crossed my mind, lol.
RandomSora oh thats how you fix that ketchup problem!!!!
I don't eat yogurt
And every time I pour the mustard!
Well to be perfectly honest, in my humble opinion, of course without offending anyone who thinks differently from my point of view, but also by looking into this matter in a different perspective and without being condemning of one's view and by trying to make it objectified, and by considering each and every one's valid opinion, I honestly believe that I completely forgot what I was going to say.
And that's a comment which will still offend someone because, well, it's 2019 :)
saváge
lol
created4design 🤣🙌🏻
In my arrogant opinion, this comment is indubitable in my behalf.
Absolutely no one eats chicken wings like that.
I know! There's a hunk of gristle on each end and they just ate one! YUK!
I do , all I have is bare bones left on the plate when I'm done
i actually eat it like this
@@borninthewrongcentury2993 actually they are yummy and good for health!
Lol I do😂
Damn, turns out I’ve been *_Consuming_* ink cartridges wrong all along
B H lol I’m dead 😂 😂 😂 😂 😂
consuming also means buying or using. thats why we're called consumers
🤣 lmfao
Tim Carrizales we’re called consumers cause we buy stuff though, like it doesn’t have to be used just paid for, it can mean used tho
And I've been *_consuming_* soap the wrong way my entire life! ;0
You COULD eat the whole apple. But the core tastes like crap and is the most likely place insects are living if it's got something on it.
The reason we don't eat it isn't because we think we'll die. You CAN eat orange rinds too. But we don't do that either.
I eat the skin of oranges.
I put orange peels with a little bit of water in my scentsy warmer. I do the same with lemon peels.
love this comment, it really did just boil down to that. If it's not poisonous; eat all the things!
if you eat the skin of an orange, is there a way to remove the bitterness?
I eat peanuts shell and all. But only when I'm drunk at a baseball game.
"How to re-warm pizza"
"Well you use that waffle iron that obviously everyone has. What? You don't get a waffle iron to eat your pizza?"
He should have just reheated the pizza in a pan over the stove top. now I want pizza
i got excited bc i just had pizza for dinner.....until he said waffle iron -_-
@@rebeccaalmeida505the
I just throw mine in the toaster oven
Joseph Fasulo, you peaked! Pan with lid on=crispy bottom & juicy topping (at times, one really wonders 'about people's phantasy/ev'ryday solution skills issues-this once again shows we indeed do need each other lol).
Dont you hate it when you accidentally consume the tv incorrectly and everyone calls you out?
There is no such thing as "leftover pizza"!
then again, cold pizza for breakfast is the best
have you heard of Chuck e Cheese conspiracy?
I reheat in a frying pan and people think I am a genius for it! Seems pretty straight forward.
I used to put a little butter on mine and throw it in the oven. Crust is crisp and cheese isn’t yuk. Now I just eat cold
I always order too much so I actually have leftovers. 😊
Do NOT shake your toner cartridge. Rock it from side to side. Former HP printer tech.
God bless you. Thanks man, i really appreciate it. If you read this at night have a good night, and if in the morning have a nice morning!
WHAT ABOUT AFTERNOON AND EVENING??!??!?!?!?!?!
Fuck you in the afternoon and evening. That's when his call center is contacting you for access to your computer virus and credit card.
Was about to say that. Greetings from a former Ricoh printer / copier tech.
They literally tell you to rock the cartridge in the instructions. It's not a big secret.
For those that eat pistachios, did you know that the shells burn quite nice in a wood burning stove; fireplace or bonfire?
Yes, as do pine cones :)
We throw the shells on our icy walkways in the winter as an anti-slip thingie! They really work!
Yes, as are doritos 😂
Gonna have to get me some uh them there pistachio shells for my traeger.
Leftover pizza? Yeah there's some in the kitchen, next to the unicorn.
Next to it you'll find a baggie of leftover crack, it is being protected by the three headed dog Kerberos
U must be really fat if you've never had left over pizza 🤣🤣🤣
Lol this made me laugh lol 😆😂😂
@@patronsaintofpoison funny 😂😂
As a dentist I can assure you that there’s nothing wrong with using mouthwash immediately after brushing. No adequate amount of fluoride would be absorbed into your teeth by simply leaving the paste in for a short time afterwards. Just brush your teeth for two minutes twice a day, and you’ll be just fine.
Fluoride is poison and I, myself and family, have been trying to find a way around this for years. There's fluoride in our water for godsake why do we need to let it sit in our mouths or brush with it? (Serious question for the dentist)
@@mamaslist5682 Every chemical is poisonous when certain dose is reached (including water). Low dose of fluoride is not poisonous and is beneficial for dental health.
@@unknownunknown2575 key words here is "low dose", is fluoride in toothpaste AND my water considered low dose? Or am I getting an adequate amount for either/or?
@@mamaslist5682 Fluoride concentration in toothpaste and water is way below the toxicity dose of fluoride. For a person of weight 30kg, the person needs to ingest 3mg of fluoride in one go to have some symptoms of being poisoned. I am unsure about the level of fluoride in water in your country. If your water is causing you some issues, it means that the level of fluoride is too high.
That what dentists are taught.They are taught that things that are actually bad for our teeth are actually good for our teeth.For years I brushed my teeth twice a day with crest toothpaste and mouthwash and I was still experiencing cavities.I didn't even eat candy or drink sodas....then I started using healthier toothpaste and mouth washing with pure coconut oil....it helped my teeth tremendously and I haven't been to a dentist in almost 9 years.
Dentists are taught false information just like lawyers are, psychiatrists,children,etc.
It's worth mentioning that if you do the cartridge reset trick with certain printers and forget to stop at the right time you can burn your printer. Just like that. No saving throw.
Excellent tips, thanks!
RIP printer. HP should just give away their printers. They already charge fat stacks for the ink.
But how do you open the first pistachio?
Joseph Shippen Davies chew it the shell tastes gud
hahaha LOL
you use the first pistachio bag's shells... or just bite it
Inserting your penis into small cracks is illegal in some parts of the world.
Rekt
Another life hack: buy shell-less pistachios
Buy teeth-less gums
Buy skinless oranges.
Well, I don't care to eat the stem of an apple, nor do I wanna chomp down on the cartilage left in the wings. Yuck.
but the cartilage is the best part though
2:10
No, you don't cover the eggs & boil for about 12 minutes. This will discolor the yolk, turning the outer part of it greyish green. Instead, use an inch of water, *bring to a boil with the lid on, then remove from the heat* & let rest for 12 minutes without removing the lid. This will ensure yellow yolks through & through.
You've been consuming wrong.
It does affect it. The green on an overcooked yolk is the sulfur being separated from the rest of the yolk
I tried the orange thing...yeah, not so great. I think I wasted half the orange and it didn't roll out all perfectly ready to eat like in the video. On the plus side; at least I ate an orange I wouldn't have bothered with.
You're a stupid man.
Kube Dog 😂😂😂
There is a similar method to completely pile the Orange. Just lightly cut the skin top and bottom similar in this video but not completely. Then make a few light cuts on the skin of the fruit from top to bottom a few times. You will be able to unskin it with your fingers with ease and eat it like any other citrus fruit.
@@M3rtyville Exactly this. I learned this from my ex-wife’s Norwegian grandmother. She knew all the best hacks. She had orange trees in her yard in Turlock CA. So tasty. Cherry trees too - good eatin’ and good poopin’.
Oh ya I am sooo happy he told me the right way to “consume” liquid soap
"Consume" does not mean "eat", it means "use".
@@borninthewrongcentury2993 aside from "consumer", it is rarely used in this sense, so most people aren't used to seeing it this way
how to make liquid soap even worse than it already is
I didn't know i was consuming my ink and toner wrong up until now.
SunHead you have been saved!
Thank you sunhead you saved me
SunHead
Same!
Printer cartridges are designed to never completely expend so that you buy more cartridges sooner.
Not even speculation or a conspiracy, its been admitted.
Why would you consume ink???????? Grose
the second pistachio was just being held closed, there is no way you can get into one of those closed suckers without hiring a heavy equipment operator!
Jaws of life or go home.
Great, now I want pistachios
THE finest nut. Pistacchios are like crack cocaine to me; I can't be trusted around them.
grytlappar same
How about now? Do you still want them now? Mmm, pistachios, yummy pistachios :D
Your profile picture is tryna first 'em
"Headlights."
*shows a picture of taillights*
We'll see some people don't know their head from their ass
I am not goin to put my pizza in a waffle maker
Doofy idea, not like a waffle iron is easy to clean but knowing the dude(s) who do that they probably don't clean it, hah hah = nasty.
I use a sandwich press. Heaps better
Me either
IF you used one and you have parchment paper or alum foil just put that in to keep the mess down
Heat oven to full, insert leftover pizza, immediately turn off oven, come back in 3 mins, perfection
What about the pistachios that have no crack?
You shouldn't want crack.
Hammer
One time! Bet my girlfriend I could shell and eat a bag of pistashos in 3min, ,,,,got to the last one AND it had no crack in the damn thing so I bounced it off the floor and it landed in the fish tank 😂,,,,,,no ,,,the Oscars couldn't get it open either 🔨
its hammer time
Save all the pistachios that have no crack. Then grab them all together and make a tight fist. After 5-10 minutes your body heat will have caused the shells to open up (this only works with body heat, other heats are not applicable). If after 10 minutes the shells have still not opened it may be due to certain enzymes found in a small percentage of the population that reside in the skin on the palm of your hands. Go to the nearest sink and wash your hands to remove the enzyme and then boil a small pan of water to remove the residual enzymes from the shells which are preventing them from opening. After boiling for at least 30 minutes (to remove any traces), strain your nuts which will now be a bit soggy (nobody likes soggy nuts). Place your nuts on a very hot radiator to dry off. After a couple of hours, your nuts should have dried out and will be back to their normal wrinkly state (inside their protective skin), the problem is that they will now be too hot. If you have any dry ice (solid carbon dioxide) rub that on your nuts to quickly cool them down. Failing that, try and get your nuts into the freezer until they are at room temperature again. Now you are back to the original state. At this point you are going to have to find someone who doesn't produce the specific enzyme. Walk up to the nearest person (preferably not a family member as the enzyme issue is genetic) get your nuts out and ask them if they will hold them for 10 minutes as something magical will happen if they do. If after 10 minutes the nuts are still inaccessible repeat the process but this time with another stranger.
And that is how to get arrested.
Good luck!
I normally peel the egg before boiling it
Sammy Schiff wtf, its impossible
o.O XD
Dude you are surely on drugs 😂😂
Thats a poached egg lol
No, just store your eggs in a jar of descaler. That will remove the shell and leave the egg intact.
Buy a liquid soap that comes in foam form. Then keep it once used up,and refill with your favourite liquid and water 1:5 It lasts ages and less harsh on the skin.
Anybody despises having to see close ups of someone's mouth while they take a bite out of something/eating?
I covered the screen at the toothpaste part. That shits nasty
My god, yes. I very often find the open mouth unappealing. That's why I don't look at a person's face during meals.
Anybody*
YES! And having to see or hear that on the movies or on some show makes me want to punch the director in the throat. Drives me nuts. I loved watching the Sopranos, but they were the worse about it. Always shoving something in their mouths.
Rafael Lopez And close-ups of hands with dirty nails handling food.
Who else breaks pistachios with their mouth ?
Ehab Affas me
Ehab Affas u mean teeth?
Brenna Lee yea lol
I break them with my roomie's face.
The pistachio hack seems to be too much work... I just pop them into my mouth and spit out the shells. Much easier, right? lol
one more use for toothpaste :
fixing cd's.
-if you have a cd, dvd or blue ray that has scratches on it, making the data on it unreadable, just apply a generous amount of toothpaste on the disk, and polish with your finger the entire surface of the disk in small circular motion, around the center, kinda how you would do if you were drawing a flower with the center of the disk being the center... after your done, just wash off the toothpaste under tapwater, and presto one new scratschfree disk.
(sometimes not all the deep scratsches will be visable removed, but it will in almost all cases make unreadable disks, readable again.
-> however if the TOP of the disk is damaged, nothing will help you, basicly a disk is a very thin foil layer with all the data on it, with a thick plain plastic below.. the plastic hence hold no data and is just the window for the lazer to go through... hence most reading errors are because the lazer deflects on the scratches on this window, not because the data itself is actually damaged at all, polishing this window hence fixes the problem.
DutchStudent1982 you can also do that with a banana.
Fortunately, I've never had to clean my bananas, but thanks for the info. :)
"Take another pistachio shell and pry open the shell of the pistachio"
me wondering how he got the shell of the pistachio to pry open the other one: wot
th-cam.com/video/qwHmy85aYwI/w-d-xo.html
That's what the little file on the fingernail clipper is for. It's even got that tiny hook. Some people think that's for cleaning the nails, but it's really for pistachios.
I didn’t know not shoving my pizza in a waffle iron meant I was consuming it wrong.
Little Jimmy n Saturday morning: “Daddy, why do my waffles taste like pizza?”
"Hold the bone like a game controller."
This is a phrase that would never have been thought of in my youth. Then again we didn't have personal computers OR Apple computers then, and Android was an automaton on Lost In Space or Star Trek.
so true
Also something I'm adding to my life hacks for the less experienced ladies. HAHA!
1:53 "For many people the hardest part of cooking hard boiled eggs is peeling the shell off" Peeling the shell off isn't part of cooking....
Njlr youuu u fucking lit maaan.... u fuckingsavage
That's what I thought to myself too. 'Whaaaat?'
Yeah, lol. Hardest part is eating it.
Ha!
the part with the hard boiled eggs left me WOW! baking soda? i never knew, thanks for this.
Awesome video but I enjoyed reading the comments more! . 😂😂😂
Lol me too!
It's fun down here
Almost liked, but it's at 69
By the time a friend of mine would be done doing that chicken wing thing I would have already eaten like 3 😂😂
And there's no "wrong way" to do anything asking as you get the activity done. So these videos are retarded
That might apply to some products, but try using that same logic to something from IKEA. There is a right and wrong way to do everything, but in some cases it's just inconsequential.
I bite into the bones enough to smash the meat from between them and it seems to work pretty well.
I'm surprised they didn't tell us to just eat the bones like they did with eating apple cores, stems, and seeds.
J.R. Bussard My brother-in-law eats all the bones when he eats chicken, but it's kind of his general personality.
Cast Iron Skillet is the best way to heat pizza. Use a small amount of butter, or butter flavored spray, and boom, heated, crispy crust, and if you put a cover on it for a moment, melted cheese.
Jamie Goodwin I do that too, but in my carbon steel or green nonstick pan. Crisps up perfectly.
Yep, I have been reheating cold pizza in Skillets for years. It works great. I love the crispy crust. I even flip the pizza over and let it cook the top side, and then flip it back over. I only do that when I have pepperoni, or pepperoni & mushroom though. But whatever works. I get the pizza crispy on the bottom and hot and yummy on the top.
Garlic powder and oregano. And if you like bacon flavor, a dash of smoked paprika.
Jamie Goodwin that's hat I do. love cast iron!
I'll eat anything however i want, fool.
Ye
Hell yeah
ok boomer
Now THAT'S real confidence #cheesewallace you are king
Bold of you to assume I eat food
How am i supposed to get a pistachio shell to open a pistachio.
I need a pistachio to get pistachio shell...
Illuminati: Don’t fucken move!
but hes already the illuminati
look at his profile picture
use a spoon
How many pistachios have u eatn?? 90% of the shells are already open....this channel should not say that we are eating it wrong....it should say easier way to eat these foods or to put it simply food hacks...i really dont think there is a "wrong" way to eat, just put food in mouth, chew and swallow...now in preparing food to eat there are right and wrong ways in that aspect
Have a beer with your pistachios. Use the edge of the bottle cap to open the stubborn ones.
"Put them in a waffle iron" What if I don't own a damn waffle iron?
You_talking_to_m3 we're screwed!!! We will die eating cold pizza!!!! Ahhhhhh! :'(
Oh. Certain pizza places print reheating instructions on the box. Ensure you remove any plastic (like those things that keep the lid from squishing your cheese) and reheat, in the delivery box, for however many minutes (10-15??) at around 375°F - not hot enough to set the box on fire, of course!
BUT! In the name of fire safety, I did a lil research. Turns out there's a few GREAT options for the waffle ironless!
Grill: if ya like to barbie, toss it right on the grill at medium-high heat for around 6 minutes. Watch it closely, unless you're hoping for chargrilled. Keeps the crust crusty, and the cheese gets all bubbly again. Yay.
Skillet/pan on stove top: apparently this was a shocking winner in various researchers' work!
You need: skillet/frying pan with lid (or some foil). They preheated the pan for a couple of minutes, then placed the slices directly in the pan (no oil). Heated for about 5-8 minutes with lid/foil cover (apparently it needs this or the cheese and toppings won't heat enough by the time the crust is ready to go.
I'm TOTALLY doing the pan method next time. Sounds easier than my go-to toaster oven reheating method...
Main source: www.artofmanliness.com/articles/the-best-way-to-reheat-pizza/
Or, again, eat it cold.
PS So sorry my reply is so late! Hope you've been hanging in there since posting. 😉
Lisa Moon Quality information knows no expiration...all shiny, and just too correct. Only me's little late.
Luna Blink!
video: eat the yogurt liquid
me: i have been eating it right all along
Same
Cheerio!
I never knew that pistachio nuts have shells around them. I used to eat them with shells. Thanks for this video
:I
@@anniecheema2146 My gums used to blead before :(
Bro....you're joking right hahahahahaha
No way. Next thing they’ll be telling us walnuts have shells.
it's worth mentioning that if you pull that ink cartridge trick with some printers (some hp's if my memory serves right) it will keep on trying to print on an empty cartridge and burn itself out.
Thanks man!
Not true, but it will probably clog the head - with a cart that has a built in head that's no problem but on a printer that has a permanent head it can be a very costly mistake. The best solution is to buy a CISS (continuous ink supply system) or a printer that already has it built in. Just Google ciss!
I think I'd be happier not eating the core of the apple lol
Especially those hard transparent shells around the seeds - the ones you can cut your gums on. But maybe he knows something about the benefits of lacerated bleeding gums that the rest of us have been oblivious to.
@@d0nj03 ...what doesn't kill you makes you hard. or smt along those lines. So skin grows thicker after an injury. This includes the skin on gums...
Yeah, the seeds themselves were never the issue for me. The core has an awful texture, and the ends tend to be filthy even if you wash them.
@@twitchascension I've seen a spider in the end of an apple, no video is gonna tell me to eat those ends!
I just love eating the stem 😝
6:20 arabic mode
Adding water into soap is still pretty stupid. First of all you will need more soapy water to clean yourself than using the soap normally. And in worst case scenario you don't get enough soap into your hands to get them clean. While you still think that you have cleaned them properly. That is a easy to way to get a food poisoning etc.
If you find yourself using too much of something, use less of it! Before you know it, you'll find that you're no longer using too much of it!
Now you know, and knowing is half the battle.
love your name!!!😂😎😂
Go G.I.Joe!!!
Wow! That's a great truism!
Thank you! It's you and other captain obvious that saves us all from incredibly time wasting vids, right? Read comments first!
...and knowing could be the WHOLE battle if you know even less of it.
I trained my parrot to shell pistachios. Now if it would stop eating them too...
I legit had pistachios yesterday (which I rarely eat) and then this pops into my recommendations? I'm going offline ya'll.
They are watchin ya :)
The same happened to me. I said Pistachios a couple of times this week after having some and then I see this in my feed. Our devices are listening but most accept the terms and conditions without reading or thinking about it.
Maybe its the bar codes at the store
“Are you tired of eating oranges and pistachios wrong? There’s got to be a better way!”
You should be able to fit it into most small slits with a bit of pressure...
To get the smell of onions and garlic off your hands, just rub them on stainless steel - like your kitchen tap. Instant odor relief and no products needed.
Kube Dog 🤣🤣
How to remove onion smell and garlic off stainless steel then?
Same process. But when you're done, take a soapy dishrag or sponge and run it over the stainless steel, then towel dry. For best effect, do it nude.
My method is much better. Believe me. This I can tell you.