The beauty and honor of culinary perfection and passionate hard-work! I have so much respect for chefs like this who provide such high quality cuisine! The fish looks even tastier after seeing all the effort that was put into preparing it!
Very impressive fish cutting skills. Humane dispatch of fish and excellent, clean, skillful cutting and filleting. This man is a master of his craft and anyone would be lucky to have him preparing fish for them. I'm impressed that the buyer chose the fish that looked like it was not going to live much longer and had probably been in the tank for quite some time. The fish produced some nice looking flesh, regardless of how it looked in the tank.
대박 너무 회를 잘 뜨시네요.... 손질하는 손길이 너무 멋져요... 우리는 캘리포니아LA 근처에서 낚시가게를 하는데 많은 손님들이 귀한생선을 많이 가지고 오시거든요.... 오늘은 민어를 큰넘을 갔다줘서.. 떠야하는데.... 정말 잘보고 배웠습니다... 넘넘넘 감사합니다.... 대박나세요.... 구독 좋아요... 누를수 있는건 다 누르고 갑니당^^ ㅋㅋㅋㅋㅋㅋㅋ
People in the west have become so disgustingly pampered and spoiled. You think your fish and meat grow in the supermarket? This is what life is. We humans consume animals and plants to survive, become strong, evolve. Also might I add this looked delicious!
For everyone saying ghis is the reason for corona virus i say if you don't want them eating it then get them some food. I like how the horrendous diet of less well of people only becomes a problem when it affects us and we somehow blame it on then; like what are they supposed to do not eat? The way this guy is handling the fish is fine, but you guys wouldn't know that because the most experience you have with preparing food is microwaving your half eaten McDonalds cheeseburger.
@@성이름-b9r9l no it’s not, only certain fish like Arapaima have lungs. I don’t know where you got that information but you clearly don’t know how a lung works.
대체 비위생적이라하는건 어딜보고 하는 말인거지 손질하는 도마와 써는도마를 분리해서 사용하는데다 손질하는 도마도 계속 씻고 목장갑도 손질때만 사용하고 피빼고 내장제거도 깔끔하고 수산시장에서 하는것치곤 깔끔한게아니라 그냥 전문점 수준으로 깔끔하게 하는데 이게 비위생적이라하면 어디 무균실이라도 들어가서 작업하라는건가
Someone please tell me! What was that wire for? Why did he put it through the fish? What does that do? Do you have to do that before you start? I honestly wanna know. I've never cook a fish myself, but I'd still like to know why you do that.
신경을 마비 시켜 사후경직으로 인한 육질에대한 영향도를 대폭 낮추고 신선도를 확보하는 것이다 저 과정이 숙성회에는 반드시 필요하다 스시집이 재료 취급을 할때 필수로 거치는 과정이기도 하다 이 영상을 불편해 하는 종자들아 너네들이 스시 스시하며 그렇게 맛있다고 먹었던 물고기들이 그렇게 손질 된 고기들이며 어떤 것들은 껍질을 도려내기도 한다 그리고 그 과정은 일본의 식문화를 이어가는 방식중의 하나다 이 사실을 안다고 해서 당신들이 초밥을 먹었을때 맛 없게 느껴질 것 같은가? 차라리 솔직해져라 최소 고기,물고기,채소,과일중에 어떤 것이라도 먹고 살 것인데 하다 못해 생명이 달린 채소 과일도 고통을 느끼며, 그에 관련된 연구 자료도 있으며, 당신들의 논리대로라면 이미 당신들도 잔인하다 선택적인 잔인함이라는 당신들의 꾀에 당신들이 넘어가는 것은 자랑인가? 누군가를 지적하기 전에는 본인부터 되돌아봐라 타인에게는 까다롭고, 본인에게는 관대한건 인간이 완벽하지 않아서가 아닌 나태함이다 당신들은 이국의 문화를 존중하지 않은 것이다 일종의 차별으로 봐도 무방하다 누군가 제대로 알지도 못하면서 당신들의 국가가 가진 특정 문화를 무지성으로 욕을 하면 당신들이 과연 긍정적인 반응을 할 것인가?
Amazing skills, humanely dispatching the animal, Ikejime and prep top notch, however, the state of that fish was abhorrent. Cloudy eyes, moldy skin, barely any muscle tone, almost dead when it went out of the water. I would never eat this.
All these comments, where do people think their food comes from, yes, the fish, did look sick, I agree with that. They at least attempted to put it out of its misery before starting the chop chop
сколько бумажных полотенец использовано, которые вырабатываются из сибирского леса!!!! сколько п/э пленки пошло в отходы, которая потом в океанах сбивается в многокилометровые острова!
He basically gave the fish a lobotomy, i cant tell if the fish was still alive or running off nerves when it was moving but either way i respect not just cutting it all up while its still alive and suffering
Everyone saying that this was cruel clearly don't know how to humanely dispatch a fish. That first stab was directly to the brain, thus an instant and merciful killing. Then, it was bled through the gills as soon as it was killed to keep the fish fresh for longer (and fish blood stinks, so this kept the meat tasting good). Then the tail cut and the nerve running through the spine severed to keep it from flopping around/twitching too much. Please, look up why it is done this way instead of saying this is cruel. It's the most humane way to kill a fish for food, rather than slowly letting it suffocate.
I’d like to point out a few things. 1 fish was killed instantly and the spinal cord was destroyed, paralyzing the muscles. This is the most humane way 2 blood was drained, so all the unpleasant smells were eliminated. 3. Board was cleaned after each process. 4. Asians eat fish intestines, nothing wrong with that. They don’t go wasted 5. Meat was dried and wrapped, presumably to age the fish for a few days ( we didn’t see it though). Aging sashimi is common especially for larger fish like this. 6. Y’all white ppl in this comment section has gotta chill My only complaint would be the use of them old rusty ass scissors. But koreans use scissors on all food so...
He killed the fish with a knife using a quick but careless style of Ike-Jime. The piece of stainless steel monofilament wire. It's used in a technique called Spinal Cord Destruction (SCD) and is meant to stop the fishes nervous system from twitching and causing lactic acid build up. The fish is usually dead before this is done and is meant to ensure the meat on the fish is at peak quality. Hopefully I was able to spread some knowledge!
richard, put your health where your mouth is: Go put on your shoes, walk through a stinky fish market, take them off, rinse them with the hose - don’t scrub or use soap - then lick them.
no. You take a risk when eating sashimi from a just killed fish. However a trained eye can spot the parasites in the flesh, and bacteria have some time to develop when they age the fish before eating it so they are also spotted. Health authorities advise to deepfreeze the fish for 48 hours.
I do understand why some comments say this is inhumane and not clean as this isn't something which you can see in every fish markets around the world. Killing a living creature right in front of you could be very disturbing and I think it's fair if you think in that way. But I just want to state the fact that the method shown in the video which is known as 'ikejime' is the most humane and hygienic way to kill a fish. In fact, the way how fish is killed in Europe and North America, which is just leaving the fish out in the air so that it cannot breathe, is the most inhumane way and causes the fish to go bad quicker. Vox made a great video explaining what ikejime is and why it is a better way to kill a fish and I leave the link below. th-cam.com/video/TS4AM9mPX-8/w-d-xo.html Again, I do understand that this video could be really disturbing to some and could think this is animal abuse. But if you consume fish regularly, I don't think you deserve to say this is animal abuse because the fish you had last time probably was killed in a way which isn't as humane and hygienic as the one in this video.
![와우 푸드[wOw Food]](http://yt3.ggpht.com/8ILfqMZ-8M0NBAZzhNC2qHrWTkfFQvQBV5u5V6CGQgKbtjceNNvYtfloALQ5dwDqxCDYBcpX8AU=s48-c-k-c0x00ffffff-no-rj)
![[4K]Red Snapper Fillit, sashimi_Korean seafood](http://i.ytimg.com/vi/gxZaEqMkspI/mqdefault.jpg)
![[4K]Red Snapper Fillit, sashimi_Korean seafood](/img/tr.png)
![[4K]Conger eel sashimi_Korean seafood](http://i.ytimg.com/vi/bEoSxJodWtg/mqdefault.jpg)
![[4K]6 days , 24 hours aged sashimi plate,rock bream,Red sea bream,Sea bass_Korean seafood](/img/n.gif)
▶노량진 숙성민어 전문 부안수산
bit.ly/30FUTsF
▶민어 시세는 인어교주해적단
bit.ly/2mad8E4
You play too much with the fish-- just cut it already & serve it-- too long to cut it...
wOw Street Food 😡🔪🤬😢😢👀👿👹👺😈🧠🧠🧠🧠🧠🧠🧠👀👀👀👀👀👀👀👀🐙🦑🦐🦞🦀🐡🐠🐟🐬🐋🦈🐊🐆🦓🦍🐘🦛🦏🐪🦒🐑🐈🦌🦌🐩🦃🦁🐵🐥🐺🐛🐝🦇🐣🐭🐶🐱
🖕🏼
Wtf..??!! You give a sick fish to the customer.
The beauty and honor of culinary perfection and passionate hard-work! I have so much respect for chefs like this who provide such high quality cuisine!
The fish looks even tastier after seeing all the effort that was put into preparing it!
젊으신분이 깔끔하게 잘하시네요 위생상태도 굉장히 청결하고
이분진짜 많이 노력하신티가 나네요.
인어교주 해적단에서 보신분 같은데 이케시메랑 숙성법 배우러 일본가신분 완벽하진않아도 이렇게 노력하신거 보면 믿고먹을만하죠.
과제하면서 보니까 재미있다 회에 소주먹고싶다 교수님 대머리 되라,,,,
의식의 흐름 무엇이누
돼라
교수님 대머리 되랰ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
과제를 미룬 자네는 고자되라.(feat;현직 교수)
훌륭한 대학원생이 되셨나요?
제가 보았던 민어손질 중 최강이시네요..덕분에 좋은 영상 보고 갑니다.
Very impressive fish cutting skills. Humane dispatch of fish and excellent, clean, skillful cutting and filleting. This man is a master of his craft and anyone would be lucky to have him preparing fish for them. I'm impressed that the buyer chose the fish that looked like it was not going to live much longer and had probably been in the tank for quite some time. The fish produced some nice looking flesh, regardless of how it looked in the tank.
@Mike Smith it removes the blood. Blood tends to make the flesh bitter and it decomposes faster.
아니 아무나 가도 이렇게 해주나요? 카메라 들고 있으니까 저러는거 아니구요? 엄청 꼼꼼하고 정성스럽게 해주네요.. 이렇게만 해주면 가격이 좀 비싸도 무슨 불만이 있겠습니까..
늘 저렇게 하신다고 합니다.
정성이 돋보이네
젊은분인데 수준있는 고수네요
좋습니다
대박 너무 회를 잘 뜨시네요.... 손질하는 손길이 너무 멋져요... 우리는 캘리포니아LA 근처에서 낚시가게를 하는데 많은 손님들이 귀한생선을 많이 가지고 오시거든요.... 오늘은 민어를 큰넘을 갔다줘서.. 떠야하는데.... 정말 잘보고 배웠습니다... 넘넘넘 감사합니다.... 대박나세요.... 구독 좋아요... 누를수 있는건 다 누르고 갑니당^^ ㅋㅋㅋㅋㅋㅋㅋ
저도 너무 잘봐서 조아요 네번이나 눌렀습니다 ㅎㅎ
All tho the fish looks alive I assure to u it is dead when u see it moving that is just reflexes the fish has
인어교주해적단에서 같이 기술 배우러 가신 사장님이셧군요. 일본에서 배워오신거 그대로하는거 같아서 믿음이 가네요, 그리고 말그대로 뼈만 남기고 싹 발르는 손질에 한번 더 입맛까지 도네요...ㅎㅎ여름이 가기전 한번 민어 먹으러 가겠습니다
I really like how sanitary the whole thing was, the way the fish was dispatched and how they used every piece of the fish, great video
Very nice sharing my dear friend. Look very delicious.
와... 맛있겠다 칼이 쑥쑥 잘드러가시네요 대담하십니다~~
Ooo didnt know a fish market could be this cool 👌
If only china could adopt this hygiene. Look how clean the water, the floor, everything is!
국내산 민어 활어 손질을 고퀄 영상으로 볼수있어서 너무 좋습니다. 계속해서 이런컨텐츠 올려주세용~~!!!:)
기가맥히게 손질하시네요
잘보고 갑니다
무엇보다 깔끔하시네요
엄지척
3:44 when you to try to revive the fish back
20:45 that fish inside the fish tank : owww shittt
People in the west have become so disgustingly pampered and spoiled. You think your fish and meat grow in the supermarket? This is what life is. We humans consume animals and plants to survive, become strong, evolve. Also might I add this looked delicious!
Lord Sadicus FACTS SIR👍🏽
지대로 피빼시고 시메하시네요 멋집니다 ㅎ혹시 점때 교주단에서 같이 일본에서 촬영하신분 아니신가요?ㅎ
맞아요~~
Such a cool fish and a great dish hay that rhymed
헐..여기 노량진 맞나요? 노량진에서 이렇게 위생적으로 손질하시는 분은 첨 보네요. 앞으로 회사동료들과 무조건 여기서 회 주문해야겠어요!굿!!
영상보셨다고 하시면 더 잘해주십니다~
Vegans, don't judge. Just because you can't hear the plants scream when you kill it doesn't make eating only greens more ethical
I believe plants feel pain too they just can't make noises
Masonn Nuff Well said
Do you purposively select the one that looks half-dead?
For everyone saying ghis is the reason for corona virus i say if you don't want them eating it then get them some food. I like how the horrendous diet of less well of people only becomes a problem when it affects us and we somehow blame it on then; like what are they supposed to do not eat? The way this guy is handling the fish is fine, but you guys wouldn't know that because the most experience you have with preparing food is microwaving your half eaten McDonalds cheeseburger.
Lol
Beautiful job preparing that fish.
Everyone agrees except the fish.
(8:53) - For anyone wondering, that is the air bladder.
no it is fish lung. some fish has ancient lung
@@성이름-b9r9l no it’s not, only certain fish like Arapaima have lungs. I don’t know where you got that information but you clearly don’t know how a lung works.
1:05 strange guitar you got in there man, which song are you gonna play?
this comment cringe
@@badvibesforever1602 why cringe? I wanna hear him play "La Bamba" on whatever that guitar is
😂😂😂😂
인어교주해적단 영상에서 봤던 피빼기 방법 쓰시네요! 일본에 직접 가셔서 배우시던데 곧 잘 하시는 모습 보기좋습니다~
대체 비위생적이라하는건 어딜보고 하는 말인거지
손질하는 도마와 써는도마를 분리해서 사용하는데다 손질하는 도마도 계속 씻고
목장갑도 손질때만 사용하고
피빼고 내장제거도 깔끔하고
수산시장에서 하는것치곤 깔끔한게아니라 그냥 전문점 수준으로 깔끔하게 하는데
이게 비위생적이라하면 어디 무균실이라도 들어가서 작업하라는건가
@송동현 뉘에뉘에
@송동현 병 있는듯
이거 진짜 보기 힘든 활민어네요. 큰민어도 아니고. 부레도 엄청 크고 간도 좋고 얼굴도 자연산민어고. 전 선어만 먹어봐서 활민어 맛은 식감이 쫄깃 하겠죠 선어는 감칠맛이 좋고 암튼 엄청 요즘 비싸겠어요 부럽습니다
이날 민어가 기름이 좋아서 정말 맛있었습니다.
지금도 깔끔하시고 전문적이시네요 젊으신데도 이정도면 나중에 정말 멋진 분이 되실꺼같아요
Someone please tell me! What was that wire for? Why did he put it through the fish? What does that do? Do you have to do that before you start? I honestly wanna know. I've never cook a fish myself, but I'd still like to know why you do that.
cause spinal cord damage thus less rigidity for fish meat.
@@kwg7462 ty ty
Ikejime
신경을 마비 시켜 사후경직으로 인한 육질에대한 영향도를 대폭 낮추고 신선도를 확보하는 것이다
저 과정이 숙성회에는 반드시 필요하다
스시집이 재료 취급을 할때 필수로 거치는 과정이기도 하다
이 영상을 불편해 하는 종자들아 너네들이 스시 스시하며 그렇게 맛있다고 먹었던 물고기들이 그렇게 손질 된 고기들이며 어떤 것들은 껍질을 도려내기도 한다
그리고 그 과정은 일본의 식문화를 이어가는 방식중의 하나다
이 사실을 안다고 해서 당신들이 초밥을 먹었을때 맛 없게 느껴질 것 같은가?
차라리 솔직해져라
최소 고기,물고기,채소,과일중에 어떤 것이라도 먹고 살 것인데 하다 못해 생명이 달린 채소 과일도 고통을 느끼며, 그에 관련된 연구 자료도 있으며, 당신들의 논리대로라면 이미 당신들도 잔인하다
선택적인 잔인함이라는 당신들의 꾀에 당신들이 넘어가는 것은 자랑인가?
누군가를 지적하기 전에는 본인부터 되돌아봐라
타인에게는 까다롭고, 본인에게는 관대한건
인간이 완벽하지 않아서가 아닌 나태함이다
당신들은 이국의 문화를 존중하지 않은 것이다
일종의 차별으로 봐도 무방하다
누군가 제대로 알지도 못하면서 당신들의 국가가 가진 특정 문화를 무지성으로 욕을 하면 당신들이 과연 긍정적인 반응을 할 것인가?
the fish at 3:00 just watching like ono
시장이지만 위생적으로 떠서 좋다
신랑이 낚시꾼인데 잘 배워갑니다 영상 감사합니다
이번 민어는 제대로 손질해서 먹어볼수있겠네용
정성이 많이 들어가네요,,민어 활어회요~~~고생 많으셧네요
민어는 비싼가요? 한 번도 안먹어봐서 궁금합니다. 저 정도 양이면 얼마에 살 수 있을까요?
3:37
Did someone else see that eye move?!
It looks a bit appetizing but I was sad to see how they killed the fish but then I felt like a fish fillet regards !!!
ෆItsVale ෆ instand kill: Stan to the brain stem
ლLimonada_ Agriaლ they killed it properly.
Amazing skills, humanely dispatching the animal, Ikejime and prep top notch, however, the state of that fish was abhorrent. Cloudy eyes, moldy skin, barely any muscle tone, almost dead when it went out of the water. I would never eat this.
it died right before he took him out the water lmaooo look at it it looks fking blind
your video is nice i really like it
U like the gruesome torture to that poor fish while it was still alive? You people are cruel to your seafood
@@margaretkaufman1144 얘는 뭐 댓글 ㅈㄴ 싸지루고 다니냐
@@이호-v9p i dont speak what your speaking. Can you speak ENGLISH
@@margaretkaufman1144 yes i can
@@margaretkaufman1144 That means that u make the comments dirty
ㅠㅠ 2달전 6짜민어 잡아서 먹엇는데 전 회뜰줄 몰라서 같이가신분이 떠주셧는데 그것도 겁나맛있었어요. 이 분이 떠준회는 몇배는 더 맛날듯..
All these comments, where do people think their food comes from, yes, the fish, did look sick, I agree with that. They at least attempted to put it out of its misery before starting the chop chop
I swear most of the people in here are either being ignorantly racist, butthurt vegans or genuinely here for a good time watching some food being made
VinnGlass•
I'm just here cause it was in my recommendations (for some reason)
Nice execution of knife skills and taking out the brain first. Many don't do that.
회뜨는것이 예술입니다
I don't know why or how I ended up here.. but I'm highly satisfied 👍🏻👍🏻
Eyes are clouded over....would have passed on that one
It is a deep sea fish the pressure differential cause that
Hey TH-cam algorythm, what ya got for me today? "Today you are going to watch people cut up food." Okeedokee, let em roll.
Expert Fishmonger 🇬🇧👍
와 정말 먹어 보고 싶은 민어~ 한번은 먹어 보고싶어지네,,,
"3:12 keeping that fish, away from dehydration is soo sweet. thumbs up and subscribed"
That is how an Youtubot account sounds !!!
Japoneses, são admiráveis com a higiene e o capricho que tem em lidar com alimentos e principalmente com peixes, além da faca certa para cada coisa.
No japan ! Here Korea
would be cool if you shared the price of the fish with your audience.
이야 이케지메 이렇게 깔끔하게 하는 사람 한국에서 첨 봄
한이께지메하는데 이분 잘핫ㅇ
완전 맛잇어보인다..... 회랑 소주 떙기내요
Hello, wonderful video as always, just curious what the name of the special piece you took out of fish?
I believe it's the swim bladder of the fish!
сколько бумажных полотенец использовано, которые вырабатываются из сибирского леса!!!!
сколько п/э пленки пошло в отходы, которая потом в океанах сбивается в многокилометровые острова!
1:46 that fish so old its got cataracts
He basically gave the fish a lobotomy, i cant tell if the fish was still alive or running off nerves when it was moving but either way i respect not just cutting it all up while its still alive and suffering
Rival Racer it wasn’t alive.
오늘 압해도에서 민어 6kg 피 뺀거 두마리 선물 받았는데 이걸 손질 어찌해야하나 검색중에 봤는데 손질 깨끗하게 잘하시네요
낼 이영상보고 도전해볼게요ㅎ
Wow ! amazing food. thanks for sharing your recipes
Блин от рыбы ничего не осталось самое вкусное отрезал.
that fish never thought they were going to kill him, he looked very calm when they took him out thinking different things
인어교주 해적단에 출연하신 사장님이시네요ㅋㅋ
맞습니다. 부안수산입니다.
Brutal!!! A lot of work cleaning this fish.
회진짜 깔끔하게 잘뜨신다 시장에서 저 퀄리티가 가능하다니 ..
촬영 때문에 천천히 하는건가요? 아님 원래 느린건가요? ^^;; 복날인데 맛난 보양식 활민어 먹으러들 가시죠~ 고고씽~
촬영때문에 좀 천천히 하신 부분도 있습니다.
느리게 한다고 빠르게 해달라고 하시는 분들 때분에 위생을 자꾸만 덜 챙기게 되는 부분도 있는 것 같습니다. 그만큼 위생을 위한 루틴을 생략해야 속도가 나오니까요.
Everyone saying that this was cruel clearly don't know how to humanely dispatch a fish. That first stab was directly to the brain, thus an instant and merciful killing. Then, it was bled through the gills as soon as it was killed to keep the fish fresh for longer (and fish blood stinks, so this kept the meat tasting good). Then the tail cut and the nerve running through the spine severed to keep it from flopping around/twitching too much. Please, look up why it is done this way instead of saying this is cruel. It's the most humane way to kill a fish for food, rather than slowly letting it suffocate.
오로시 다시 배워야 할듯
갈라지고 뱃살 손실 크고
민어를 손질해봤어야 알지 쯧쯧
원래 저리됨
민어는 맛보다는 보양식으로 먹는거죠.. 입맛에 안맞는 분들은 민어전 으로 드시면 맛있어요~ 잘 보고 갑니다
츄릅츄릅츄르릅..민어를 먹어본적은 없지만 보는것 만으로도 침이고이는 현상이..혹시 노량진수산시장에 2명이 가면 활민어이던 선어이던 먹을수가 있나요?? 아니면 무조건 1마리를 모두 사야 하나요??
상관 없어요
Buitefull fish..
진짜 깔끔하고 정석으로 하시네요
I’d like to point out a few things.
1 fish was killed instantly and the spinal cord was destroyed, paralyzing the muscles. This is the most humane way
2 blood was drained, so all the unpleasant smells were eliminated.
3. Board was cleaned after each process.
4. Asians eat fish intestines, nothing wrong with that. They don’t go wasted
5. Meat was dried and wrapped, presumably to age the fish for a few days ( we didn’t see it though). Aging sashimi is common especially for larger fish like this.
6. Y’all white ppl in this comment section has gotta chill
My only complaint would be the use of them old rusty ass scissors. But koreans use scissors on all food so...
personally I would have fried the skin. It's the only part you can never really clean
Wow! This man was an artist in fish prep!
Hi guy ! i came here again. Good video sharing
Aquaman has left the chat
What is the wire he put into the 🐟
Dani King I was wondering the same thing.
He killed the fish with a knife using a quick but careless style of Ike-Jime. The piece of stainless steel monofilament wire. It's used in a technique called Spinal Cord Destruction (SCD) and is meant to stop the fishes nervous system from twitching and causing lactic acid build up. The fish is usually dead before this is done and is meant to ensure the meat on the fish is at peak quality. Hopefully I was able to spread some knowledge!
Chase Daniels wow, thanks for explaining hun.
Chase Daniels super nice explanation
白花魚？
Picks fish up off floor, puts straight onto prep surface. Yep, very clean.
With all the water they used cleaner than your kitchen that's for damn sure
richard, put your health where your mouth is:
Go put on your shoes, walk through a stinky fish market, take them off, rinse them with the hose - don’t scrub or use soap - then lick them.
@@scod3908 they aren't prissy as bitches in other countries. The majority of them are cleaner than North American and European Markets.
when was the fish on the floor?
fetuso fetuso 1:24
Make me hungry..ich liebe Fisch.🐟👍👍😋
Wieso wirst du ein Hungaria?
Good job on the Ike Jime!!
I know the fish was live/fresh, but the eyes were awfully cloudy.
역시 노량진~!!!
Судя по ее глазам - она уже давно сама ждала этого момента...)
Nicely done, those liver looks amazing btw 👍🏻
Guy: Yo look what I got 1:05
Fish: 1:23
Guy: 2:06 you have been a bad boy..
The raw fish looks delicious, but is the liquid cure or sauce enough to kill all the worm eggs and bacteria?
Hence he has washed it wd hot water. I guess there is a possibility where bacterias might die.. it's just my assumption though 😊
no. You take a risk when eating sashimi from a just killed fish. However a trained eye can spot the parasites in the flesh, and bacteria have some time to develop when they age the fish before eating it so they are also spotted.
Health authorities advise to deepfreeze the fish for 48 hours.
I thing it’s great cooking
Can't say the same thing about your Gramma tho.
I like at how they used ikrjime method
São muitos peixes em aquários muito pequenos...
Um belo prato, bem feito... Só que a minha vez, eu passo...
I do understand why some comments say this is inhumane and not clean as this isn't something which you can see in every fish markets around the world. Killing a living creature right in front of you could be very disturbing and I think it's fair if you think in that way.
But I just want to state the fact that the method shown in the video which is known as 'ikejime' is the most humane and hygienic way to kill a fish. In fact, the way how fish is killed in Europe and North America, which is just leaving the fish out in the air so that it cannot breathe, is the most inhumane way and causes the fish to go bad quicker.
Vox made a great video explaining what ikejime is and why it is a better way to kill a fish and I leave the link below.
th-cam.com/video/TS4AM9mPX-8/w-d-xo.html
Again, I do understand that this video could be really disturbing to some and could think this is animal abuse. But if you consume fish regularly, I don't think you deserve to say this is animal abuse because the fish you had last time probably was killed in a way which isn't as humane and hygienic as the one in this video.
Nobody:
This fish: flip flop
Algun latino que este mirando esto?
Son muy adictivos los videos.
Son muy adictivos los videos x2
@@juanfranciscogomez9626 lo son sin duda alguna. Jaja
Son muy adictivos los videos x3
Son muy adictivos los vídeos x4
살아있는 민어를 볼수있다는게 쉽지않는데 크진않지만 그래노 귀한거 보네요.
Yum, I'd eat that whole platter!