Cooking By Heart with Kathy Mattea

In this episode, multi-Grammy and CMA Award winner Kathy Mattea shares memories of growing up in West Virginia with Italian and American food, eating fresh garden veggies, big family Christmas gatherings, and bonding with her Italian father over his favorite snack. Moving to Nashville was pivotal, plus being “discovered” there 5 years later and a career ascent. She also relates seeing her musical path almost from birth, reveling in the sacredness of music & its ability to bring us together: all this and much more in a fascinating conversation with this remarkable woman.
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Subscribe on TH-cam at • Cooking By Heart with ...

[@earvin3332]

Chris, thank you for sharing this incredible conversation - wonderful! I have followed Kathy for nearly 30 years now, and you can probably see why. Go see her in concert!

[@lmkwillow6395]

I sense that Kathy is loving talking about home in West Virginia:)

[@jennifergibson5995]

This is great. Really made my day! Being from McDowell County & watching you two together. I'd also love to see you talk to Brad Dourif.

[@lmkwillow6395]

That’s so cool! I did not know Kathy’s M.’s dad was from Fayette County. Who hoo. That is also where I was born and raised. Chris I have s good bit of family that lives in Beckey.
Thanks for doing this interview with Kathy. I love her so much!!!

[@lmkwillow6395]

Mom used to drive all the way to Charleston to get a bunch of bread at the bakery (I think it was sunbeam) . We loved it!

[@lmkwillow6395]

There were 8 of us around the table. Crazy! I don’t even remember conversations. Maybe because I was the next to the last in line?

[@lmkwillow6395]

Thanks ya’ll

[@lmkwillow6395]

I have one. Copyright 1974. Published by Junior League of Charleston Wv

[@lmkwillow6395]

I froze my 🍅 last summer for the first time JUST BECAUSE I did not have time to can. They came out great!!!

[@lmkwillow6395]

I think I suggested this guy to go on Mountain Stage, now I want to recommend you get on your podcast Charles Wesley Godwin. The guy is an amazing singer from the Seneca area

[@lmkwillow6395]

I always described bologna as a flat hot dog.

[@lmkwillow6395]

To this day I still put bacon grease (just a little bit;) in my green beans.

[@elisangelacandido4468]

I love❤

[@lmkwillow6395]

I’ll bet celery is hard to grow just like rhubarb.

[@lmkwillow6395]

Hot dogs with chili and slaw

[@lmkwillow6395]

There was somewhere in Cedar Grove that sold
them 10 for a buck but supposedly they got closed down for using horse meat😳