The Woodland Kitchen: Episode 3

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On this episode of the woodland kitchen i create meatballs from a Gourmet Lamb Burger! Dave is doing some cooking of his own. The temperature is just above freezing! My new DIY pot stands are being put through their paces.
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#thewoodlandkitchen #paulbissekerbushcraft #trangia

[@tlarsson5514]

Hello,
Great dish, and it must be a fantastic smell too.
Very light and small stove :)

[@aaronwilcox5673]

I like it. Unedited and just the real deal. Your channel makes me hungry and I'd love to be out in the woods cooking alongside.

[@maxboonkittypoison]

Hmmm getting hungry now LOL.
Greetings from Holland,, Kitty.

[@justintime4979]

"The kitchen is falling down". Thanks for keeping it real and giving me a good laugh while I drink my morning coffee. Great episode as always!

[@PaulBissekerBushcraft]

Got to keep it real LOL

[@Sikorsky67]

Looks tasty, cheers 👍

[@doctordemon6487]

Thank you again from Australia 🇦🇺😊👍🙏👌✌️

[@terryi8892]

You sure have the outdoor cooking well done. Practice and preparation ! 😀

[@PaulBissekerBushcraft]

Thanks Terry ;)

[@phyllismulkey3778]

that looked so good

[@PaulBissekerBushcraft]

Thanks it was a good hot meal in the cold :)

[@pavelsluka9180]

Hi Paul , i am home with Flu and so glad i found your channel. It’s so peaceful to watch you cook in the Nature. Also makes me want to eat ALL the Time. 😂. Good job Brother. Cheers.

[@PaulBissekerBushcraft]

Thanks Pavel :)

[@UrbCrafter]

Nicely done Paul...

[@PaulBissekerBushcraft]

Thanks

[@UrbCrafter]

You are very Welcome...

[@sarahtyson4133]

Hi Paul Camp wing and a prayer. Love it take care

[@PaulBissekerBushcraft]

LOL, thanks you too :)

[@willstonvelo8100]

Nice one Paul ,good idea with burger😁

[@PaulBissekerBushcraft]

Cheers Will

[@welshyoutdoors9467]

Another great adventure in the woods Paul. I have to say that the food looks delicious :) A very merry Christmas to yourself and Dave. TY for sharing 😀 I'm looking forward to the Christmas special 👍

[@PaulBissekerBushcraft]

Thanks for watching, i'm looking forward to the Xmas Special too ;)

[@birdie399]

Well organised, food looked delicious. Great work

[@PaulBissekerBushcraft]

Thank You :)

[@mariogalarza5036]

Thank you so much

[@PaulBissekerBushcraft]

You're most welcome

[@PinetreeLine]

That’s some seriously delicious cooking!!

[@PaulBissekerBushcraft]

Thanks Doug :)

[@batzpfsaddict2806]

Nice episode pal, gem of a channel u have

[@PaulBissekerBushcraft]

Thanks i appreciate it ;)

[@GARYMANDIEVAN]

Very nice

[@PaulBissekerBushcraft]

Thanks Gary

[@lizardlicks3880]

Another good one pal which pan set you cooking the 20lb turkey in next sunday

[@PaulBissekerBushcraft]

LOL i will have to get a set made for me.

[@scottsmith6571]

U tried the Luntec sprayer Paul ? It’s great for cleaning pans ..

[@PaulBissekerBushcraft]

Not yet!

[@pavelsluka9180]

I would turn those meat balls into small patties, they will cook faster and nice brown and crispy all around.😉🇨🇿

[@PaulBissekerBushcraft]

Good idea.

[@ralphwatten2426]

Very nice refueling bottle. Are there Stag in those woods?

[@PaulBissekerBushcraft]

Trangia 300ml Fuel bottle. I didn't see any but there are a lot around the area. Thanks for watching.

[@JimmyTheMower]

Hi Paul, love Dave's cast iron pan stand and his folding seat. Any chance of doing a review on them and giving us a link to where we can buy them.
Keep up the good work.
Jimmy 👍

[@PaulBissekerBushcraft]

It's coming very soon. Thanks watching Jimmy.

[@keithbucknall]

Hi Paul nice video but why can’t you top up the burner. Does it need to be cold or somthing

[@PaulBissekerBushcraft]

Trangia burners can and have flash ignited while refuelling when hot. It happened to my mate Dave! On the lid of the burner in the smallest of print it tells you not to do it.

[@Bootstrapjack59]

nice video. Your windscreen looks taller than most, what is it?

[@buckshot4428]

Very nice. I don't recall ever having lamb, but it looks nice. Due to my smoking in the past I can no longer deal with the smoke of a campfire. I just can't be around it, but I do like watching it here. I use the Trangia & the Evernew (fuel hog) with the Swedish army mess kit. I have 2 kits and an extra windscreen which I can put a cast iron skillet on top for steak or burgers. Take care, God bless. I really like the British accent even though I have trouble understanding some of your words. BTW are you allowed to go hunting or fishing? I do know that firearms are strictly regulated in the UK which is a shame.

[@scottsmith6571]

Wind cuts

[@benspoliticsandnewsbencook9151]

Hey Paul, do you have a base camp or a super shelter? Any way thnks for all the reviews man. Im learning a lot from you bro. Thanks.

[@PaulBissekerBushcraft]

Yes i had base camp and super shelter. They were vandalised. i'm more of a nomad these days. Thanks for watching and commenting i appreciate your support.

[@sscfc1]

Only a Pom would say "I had a gourmet burger and made 9 meatballs"

[@scottsmith6571]

Need the windscreen an table

[@pavelsluka9180]

Man in Black 😂

[@PaulBissekerBushcraft]

Yep ;)

[@scottsmith6571]

I bought meatballs from Walmart they sucked .. anyone in the USA know where to get proper meat balls

[@billy4072]

never burnt. Its called caramalised. lol.

[@PaulBissekerBushcraft]

Yes that's right Caramelised or Cannibalised :)

[@sscfc1]

Some would say burnt
Many would say fucked