The Woodland Kitchen: Episode 3

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On this episode of the woodland kitchen i create meatballs from a Gourmet Lamb Burger! Dave is doing some cooking of his own. The temperature is just above freezing! My new DIY pot stands are being put through their paces.
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#thewoodlandkitchen #paulbissekerbushcraft #trangia

[@scottsmith6571]

I bought meatballs from Walmart they sucked .. anyone in the USA know where to get proper meat balls

[@lizardlicks3880]

Another good one pal which pan set you cooking the 20lb turkey in next sunday

[@PaulBissekerBushcraft]

LOL i will have to get a set made for me.

[@tlarsson5514]

Hello,
Great dish, and it must be a fantastic smell too.
Very light and small stove :)

[@Johnyswildcampsandhiking]

nice vid and food paul, coincidently I did the same with some sausages sunday night, took the meat out of the skin ,rolled into meatballs, added mushrooms tomatoes and garlic, mixed the pasta into it,i had no passata so I threw a tin of Heinz tomato soup in, it did the job,cheers.......johny

[@PaulBissekerBushcraft]

That sounds nice Johny, i do the same with frozen burgers. Half cook them then break them up with the spatula.

[@welshyoutdoors9467]

Another great adventure in the woods Paul. I have to say that the food looks delicious :) A very merry Christmas to yourself and Dave. TY for sharing 😀 I'm looking forward to the Christmas special 👍

[@PaulBissekerBushcraft]

Thanks for watching, i'm looking forward to the Xmas Special too ;)

[@scottsmith6571]

U tried the Luntec sprayer Paul ? It’s great for cleaning pans ..

[@PaulBissekerBushcraft]

Not yet!

[@GARYMANDIEVAN]

Very nice

[@PaulBissekerBushcraft]

Thanks Gary

[@keithbucknall]

Hi Paul nice video but why can’t you top up the burner. Does it need to be cold or somthing

[@PaulBissekerBushcraft]

Trangia burners can and have flash ignited while refuelling when hot. It happened to my mate Dave! On the lid of the burner in the smallest of print it tells you not to do it.

[@doctordemon6487]

Thank you again from Australia 🇦🇺😊👍🙏👌✌️

[@benspoliticsandnewsbencook9151]

Hey Paul, do you have a base camp or a super shelter? Any way thnks for all the reviews man. Im learning a lot from you bro. Thanks.

[@PaulBissekerBushcraft]

Yes i had base camp and super shelter. They were vandalised. i'm more of a nomad these days. Thanks for watching and commenting i appreciate your support.

[@scottsmith6571]

Wind cuts

[@pavelsluka9180]

I would turn those meat balls into small patties, they will cook faster and nice brown and crispy all around.😉🇨🇿

[@PaulBissekerBushcraft]

Good idea.

[@billy4072]

never burnt. Its called caramalised. lol.

[@PaulBissekerBushcraft]

Yes that's right Caramelised or Cannibalised :)

[@pavelsluka9180]

Hi Paul , i am home with Flu and so glad i found your channel. It’s so peaceful to watch you cook in the Nature. Also makes me want to eat ALL the Time. 😂. Good job Brother. Cheers.

[@PaulBissekerBushcraft]

Thanks Pavel :)

[@terryi8892]

You sure have the outdoor cooking well done. Practice and preparation ! 😀

[@PaulBissekerBushcraft]

Thanks Terry ;)

[@buckshot4428]

Very nice. I don't recall ever having lamb, but it looks nice. Due to my smoking in the past I can no longer deal with the smoke of a campfire. I just can't be around it, but I do like watching it here. I use the Trangia & the Evernew (fuel hog) with the Swedish army mess kit. I have 2 kits and an extra windscreen which I can put a cast iron skillet on top for steak or burgers. Take care, God bless. I really like the British accent even though I have trouble understanding some of your words. BTW are you allowed to go hunting or fishing? I do know that firearms are strictly regulated in the UK which is a shame.

[@ralphwatten2426]

Very nice refueling bottle. Are there Stag in those woods?

[@PaulBissekerBushcraft]

Trangia 300ml Fuel bottle. I didn't see any but there are a lot around the area. Thanks for watching.

[@maxboonkittypoison]

Hmmm getting hungry now LOL.
Greetings from Holland,, Kitty.

[@justintime4979]

"The kitchen is falling down". Thanks for keeping it real and giving me a good laugh while I drink my morning coffee. Great episode as always!

[@PaulBissekerBushcraft]

Got to keep it real LOL

[@aaronwilcox5673]

I like it. Unedited and just the real deal. Your channel makes me hungry and I'd love to be out in the woods cooking alongside.

[@willstonvelo8100]

Nice one Paul ,good idea with burger😁

[@PaulBissekerBushcraft]

Cheers Will

[@sscfc1]

Some would say burnt
Many would say fucked

[@johnpalmer6822]

nice video. Your windscreen looks taller than most, what is it?

[@mariogalarza5036]

Thank you so much

[@PaulBissekerBushcraft]

You're most welcome

[@sscfc1]

Only a Pom would say "I had a gourmet burger and made 9 meatballs"

[@pavelsluka9180]

Man in Black 😂

[@PaulBissekerBushcraft]

Yep ;)

[@sarahtyson4133]

Hi Paul Camp wing and a prayer. Love it take care

[@PaulBissekerBushcraft]

LOL, thanks you too :)

[@PinetreeLine]

That’s some seriously delicious cooking!!

[@PaulBissekerBushcraft]

Thanks Doug :)

[@batzpfsaddict2806]

Nice episode pal, gem of a channel u have

[@PaulBissekerBushcraft]

Thanks i appreciate it ;)

[@UrbCrafter]

Nicely done Paul...

[@PaulBissekerBushcraft]

Thanks

[@UrbCrafter]

You are very Welcome...

[@phyllismulkey3778]

that looked so good

[@PaulBissekerBushcraft]

Thanks it was a good hot meal in the cold :)

[@scottsmith6571]

Need the windscreen an table

[@Sikorsky67]

Looks tasty, cheers 👍

[@JimmyTheMower]

Hi Paul, love Dave's cast iron pan stand and his folding seat. Any chance of doing a review on them and giving us a link to where we can buy them.
Keep up the good work.
Jimmy 👍

[@PaulBissekerBushcraft]

It's coming very soon. Thanks watching Jimmy.

[@birdie399]

Well organised, food looked delicious. Great work

[@PaulBissekerBushcraft]

Thank You :)