The Woodland Kitchen: Episode 1- Zebra Billy Cans
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- เผยแพร่เมื่อ 10 ก.พ. 2025
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On this episode of the woodland kitchen i battle the wind and freezing temperatures to cook pie and veg ;) This was by far one of the most testing fires i have done in these conditions. It can only get better from now on, i hope :) The pots used are Zebra 16cm Billy and Zebra 14cm lunchbox:
Zebra 14cm Lunchbox: amzn.to/39LnOju
Zebra 16cm Billy: amzn.to/37LORtn
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#thewoodlandkitchen #paulbissekerbushcraft #trangia
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Paul you are a real trooper, I have so much respect for your efforts, but i must tell you the truth, i could not stop laughing, I mean deep laughing, everything was going wrong behind each other and your comments to it had me rolling, when I saw the way the pie looked amidst the peas and potatoes I just lost it at that point LOL. Despite the freezing temperature,
Despite the smoke attacks,
Despite the collapsed grill,
Despite the charcoal looking pie,
You plated that THING with charm and elegance and even ate it. LOL, LOL, LOL. I LOVE YOUR SHOW!! This episode belong on Saturday night Live ( SNL ).
I WANT YOU TO KNOW THAT I ALSO LEARNT MUCH FROM YOUR SHOWS AND HAVE BEEN INSPIRED BY YOU.
LOL The Show Must Go On!!
OK... that was funny. I knew it was going to scorch... burn... with the fire you had. Full marks to you for pressing on and showing how to make pie out of charcoal. Tough day... I usually car camp on days like that. Tough weather but so entertaining. Thanks.
Thanks 😂
Enjoyed watching that. Thanks for uploading the video.
Thanks for watching Andrew
funny vid mate thanks haha
Fab Paul looked like great craic 👌😎👍
Keep up the amazing videos I look forward to them. I'm a huge fan of all the trangia videos. As I use mine constantly whenever the weather is good and also my amazing stick stove
Love your channel mate, cracking video! 👍
Thanks Gaziano
Hi Paul love your cooking videos keep them coming
Thanks Frank.
And I have to respect you for letting all the fails the including the video that's what makes him so entertaining and interesting
I bet Peter wwould have been chuckling behind a tree had he been there. Lol !!!
I love this new series 😊👍✅🇦🇺 keep them coming please 👍😊✅❤️👌
Thanks i will try :)
Taking one for the team. Good on ya, Paul. ;o)
LOL It was cold ;)
In freezing weather like that You did well . The fire was probably too big but everything got cooked , no state of the art camping stove just fire and pots ( the oven idea is good ). 👌
Thanks for watching and commenting ;)
Hi Paul, I'm a new subscriber to your channel mate and have enjoyed all of the episodes I've managed to watch so far.
I've learnt a few good tips from yourself and you cook the best meals and show us all how it can be done in the outdoors with no extra effort.
Real outdoor and no arty-farty British cooking and fare at its best.
Just to touch on Trangia stoves - I'd be lost without mine mate. The Trangia might just be the most perfect all-round cooking system available.
Thanks again Paul and I look forward to seeing the rest and more uploads in the future 🖒🖒.
-Chris.
Thanks Chris i appreciate the support and hope you will enjoy the rest of the content on the channel. I think Trangia is an excellent system and well tested in the real world ;)
Sorry had to laugh, especially the hot drink!. Great video Paul. I know you moaned about the cold but I would have the weather you had rather than the full drizzly murky day we had here in Whitstable. Thanks again for sharing. ATB jim
Thanks Jim. It was the wind mainly, icy cold :(
Hi Paul ,it's always a tricky one fires in the wood , general public PANIC ! The old trangia is good used one for years very realible but a bit like cooking at home. A bit heavy too , liking your cooking direction not just the dreary reviews of a knife or how to strike a ferro rod. All best Will 🍻
Good to cook on coals a bit like BBQ a more control know heat
Your out there doing it that's what counts cracking😁
Really funny hang in there son
Thanks Sarah ;)
LoL at the point when you tried your coffee... done that myself... needed some gravy with that lunch Paul, very entertaining viddy... looked seriously chilly though cheers, Lee (Burton Outdoors)
I have never used a billy for an oven. Good idea! I like your idea of covering the top of the pie in foil. Could a top rack be made from a cooling rack to hold a few coals from the fire on top of the billy? Thanks for sharing, Paul.
Hi Paul great video, good tip for you next time you cook a pie take some kitchen foil with you and Cover it up the pie will not burn on top.
Needs gravy mate ;-), fair play to you for going out and doing it on a crap day. Swimming goggles help with the smoke. Looking forward to the next one.
Cheers I new I wasn't same as everyone else haha😎I would like to see tea FROM a tree every week if poss .Cheers Paul
Hey Paul how are you doing today I'm fairly new subscriber and I absolutely love your videos especially this Woodland kitchen episode 1. I can't stop laughing you are the best. I live over in the state in New York and I look forward to every single video you put out keep up the amazing work you are definitely one funny and impressive individual
Thank You and Welcome to the channel ;)
To cook pies, I use a tuna can with both ends cut off plated in the bottom and the pie on top no probbes .
What model is that folding table? Also that large grill looking plate? Thanks
Loving these old outdoor cooking videos
Thanks. The table is a fishing bivvy table: amzn.to/4cVKApa The grill is a: amzn.to/3Xb7oLs Cheers.
@@PaulBissekerBushcraft awesome mate thanks for the quick reply. Just getting into bushcraft and been bingeing your videos.
I see your recently loving the trangia cooking kit, expensive and not sure how I feel about the materials of that…
Thanks again, subscribed 👍
I want to bake in my zebra pot I think it’s a 14 .. u ever baked biscuits in yours . I see people add rock an put it on the side of the bush box xl an I think the top off the bush box will fit inside .. I just got to find a small pan that will fit in it sideways .. I see them using some temp gauge for a Dutch oven on tjem
I did a pie in my 16cm once.
Mr Paul Ramsay Besseker Bushcraft Backpack Chef I really enjoyed this broadcast and I was in severely severe belly muscle spasms laughing at the burnt pie crust and even though you wouldn't chuck it you devoured your wonderfull chicken pie but please do use gravy granules next time and add salt and pepper and still I would definitely squeeze tomato ketchup on top of the meal MMMMmmmmmmmm Noicccccce 😜👍
You never know until you try! Are you ever worried about a fire getting out of control?.
Thanks for the video.
Where i am even in the summer it's quite difficult to get a fire going. Unless you are deliberately trying to set everything on fire it will just go out. The ground here doesn't burn the wood is hard to light and the leaves will just smolder and go out. In the winter you have to keep feeding it or it will go out. It has to be freakishly dry for a wild fire here.
@@PaulBissekerBushcraft ok thanks.
Keep up the amazing work Paul I enjoy every video you post and by the way, I checked out your video on that pbk knife review and contacted the website and they only ship within the UK not to the US
That sucks!
Just watching one of your old ones and it occurred to me with all that smoke you should not have a problem with mosquitoes. LOL
Yeah, i don't think mosquito's hang around in a -10 windchill! There not stupid like me ;)
I don't mind burnt food Paul,only thing missing mate is the HP sauce,crikeys it looks freezing there,merry christmas mate
Nice .you need wear tights mate never be cold again.youd have a bit of explaining to do though if you get run over haha.i wear the wife's old ones sshh don't tell anybody.ps were the tea FROM a tree go with it 😎
It all starts with the tights, soon y'all be in the knickers and bra!! LOL. The mushroom tea failed :(
Lol
Paul just make sure they aren’t magic mushrooms like we have around here
Just a suggestion, try cooking over the coals and never the flames. Much more stable and reliable. And no smoke flavor in your food
Yes i would have done if the coals were hot enough :( The wind chill was so cold i had no heat. Thanks for watching.
Episode 1...revenge of the Woodland.
..Early days..
Perhaps a small tarp behind you.
Yeah that sounds about right. I know mate should of taken a tarp, i only went there for the table. Next time i will plan a little ;)
Paul, do you ever get bothered by landlords, cops or park rangers, while making your videos?
I have been but not very much.
Looked gd to me think id need gravy tho
Yeah it did need gravy
Laughing
I am now ;~)
Wot no gravy!
F or c
Need to use a Dakota fire hole to clear that smoke up and burn 1/10th the wood.