First time trying SALGADOS Brazilian snacks 🇧🇷
ฝัง
- เผยแพร่เมื่อ 2 ก.ค. 2024
- We love trying Brazilian food!
We tried some of the most popular salgados (Brazilian deep-fried snacks or boteco/bar food) such as pastel, conxinha, pao de queijo, quibe, empada, croquette, bolinho de bacalhau, esfiha, coxa creme, risoles, sausage rolls, and more!
Check out our reaction trying these popular Brazilian food.
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JetLagWarriors is a Canadian couple -- Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. Thanks!
TIMESTAMPS:
00:00 - Pao de queijo (MUTIO BOM!) & unknown salgado
5:51 - Pamltio pastel (MUITO BOM!)
11:35 - 2 unknown salgados
17:23 - Caxinha, coxu creme, ballinho de bacalhau (ALL MUITO BOM!)
27:21 - 2 more unknown salgados
Obrigado por assistir! 🤗
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Thanks for watching!🤗
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Este é um dos nossos muitos vídeos no Brasil🇧🇷 Confira nosso episódio anterior (Este gringo ganhou uma make brasileira🤪): th-cam.com/video/-xI_TWGZgJo/w-d-xo.html
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This is one of our many videos in Brazil🇧🇷 Check out our previous episode (This gringo got a Brazilian makeover🤪): th-cam.com/video/-xI_TWGZgJo/w-d-xo.html
Obrigado, e certifique-se de curtir, comentar e se inscrever👍
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Thanks, and make sure to like, comment, and subscribe👍
Good...great..thanks
Ask them for free all the sauces the store would have for salgado. Ask them garlic sauce(my favorite), pepper, ketchup, shoyo and so on to a complete experience. All good store has at least garlic sauce for free but you have to ask ok.
Garlic sauce= molho de alho (portuguese). Like you both did with the pepper sauce we always eat salgado with many types of sauces.
Try 'rissole de camarão' (shrimp rissole). Try 'bolinho de bacalhau' again but put some olive oil on top.
my best bro steve looking handsome thank you for your huge respect against cpec friendship countries lot of love from your best bro viki 💙
Ivana is a real Brazilian: she can identify Coxinha and Risole.
Ngl, me surpreendeu bastante o quanto eles assimilaram do dia a dia do brasileiro, principalmente a Ivana kkkkkkkk
She knows everything! She always surprises me! Real Brazilian already 😍
Yeaaah true hahahaa she’s funny
Já impôs respeito ali.
You were correct, both Kibe and Esfirra has a lebanese influence. In fact, Brasil has more Lebasenes living in Brasil than in Lebanon
squeeze some lime on it next time
Amo kibes , esfihas, tabule, ...
Hi, guys.
Coxinha means literally little thigh (coxa = thigh). The teardrop shape is supposed to resemble a chicken thigh or leg, just like the real chicken leg you had.
Don't miss the pronunciation: co-shin-ya.
The cigar shaped salgado is called croquete.
Pastel may come with a variety of fillings: minced meat, cheese, shrimp, palmito, etc.
Kibe is one of my favorite lebanese/syrian food. My grandparents came from Syria and my grandmother used to make a lot of kibe. But her kibes were hollow so it got really crispy when fried.
You had fried kibe but there are other types of kibe: baked or oven kibe (usually served on a tray sliced in cubes) and also raw or uncooked kibe (kibe cru) wich I particularly like very much.
Mão era quibe, mas croquete de carne bovina.
Thigh = sobrecoxa...coxa = chicken leg.
Yup, literally coxinha is so called chicken drumstick and kibe minced beef filling you can add lemon as you prefer. Folks, I advice to head to Benjamin Abrahão bakery croissant de frango right at Rua Maranhão St.
@@maximilianonoviello9084 tinha kibe também.
@@michelinnearaujo5951 somente teve quibe bem depois em uma padaria ao final do vídeo. No início depois do pastel foi chamado de quibe o croquete de carne bovina. Eu me referi a isso.
Your Portuguese is getting much better, you should definitely have a vacation house in Brazil😅. Your energy definitely match the country.
Wait untill we arrest the communist mafia or next time he comes his house will be confiscated by the state parasites. Also, renting is cheaper I guess, for little use. Brazil is a great country if you're a digital nomad with internationalized income, but too unstable for long term plans.
I'm from Rio but I strongly recommend you to visit Minas Gerais state where the food is fantastic. That's where Pão de Queijo is from.
If you go there don't miss Feijão Tropeiro, Arroz com Pequi, the many varieties of local cheese, specially those from the Canastra and Serro regions.
Minas is famous for it's dairy products and also for the local cachaças.
Try sweet desserts like Doce de Leite and Goiabada. You can find these in SP as well in restaurants or even in supermarkets but the home made ones in MG are outstanding.
The capital Belo Horizonte (BH) has a strong bar/boteco culture.
Enjoy your stay.
Frango com quiabo e angu e tutu à mineira os melhores, não sei viver sem comer isso
Boa Arroz com Pequi é bom demais
Tropeiro, suã com arroz, frango ao molho pardo, bambá de couve, fubá suado, vaca atolada, pastel de angú, ora pro nobis com angú, canjiquinha com costelinha, doce de leite, doce de mamão verde, pão de queijo original. A culinária mineira é muito rica 🔺🧀🏞️
100% have to try all of these. Comida mineira is the best. Pao de queijo mineiro is the best.
I was about to comment exactly that. Minas Gerais is the best place for meal in Brasil. I really love the food from all the states here but you just can't compete. I'm from SP but Minas Gerais is in my heart
esses dois são uma bela dupla kkk ela é tipo "esse aqui eu acho que é um bolinho que tem influência dos povo mediterrâneo" ele é tipo "eu gosto, seja lá o que isso seja" kkkkkk
Mas realmente é. Se consome muuuito bacalhau no mar mediterrâneo.
I love that usually when you guys are trying to say something and they don't understand, they turn to Ivana cuz they think she's a local so she would understand Portuguese 🤣🤣
I am a Brazilian living in Thailand since the end of July, I literally cried because the palm heart is one of my favorite foods and I just miss and want a pastel of palm heart soooo much
Eu acho q eles realmente gostam da nossa cerveja kkkkkkkkkkkkkkkkkk
Acho que é pq é refrescante kkkkkkkk
Deveriam experimentar o Guaraná também.
É igual as American Lager que eles tomam tipo Budweiser e Coors então faz sentido (menos a heineken q de fato na minha humilde opinião é melhor :p)
Na Live da liberdade ele disse que prefere beber aqui no BR pq a cerveja gelada combina com o clima quente, além da cerveja ser mais suave
@@mathimatiki ele tb toma skol no vídeo
It is very catchy to see you guys discovering and being surprised by the snacks that we Brazilians have eaten since we were children. Glad you liked it. Brazilians love to see gringos falling in love with our country.
Very impressed by how much Ivana knows everything about Brazil. Always getting the names and everything else correct!
Hi guys!
Great that you are enjoying "salgados". I'm a Brazilian living in Toronto and there was a time that I missed salgados, but now I'm too lazy to make them.
Irony is that my family has a "pastelaria" in Sao Paulo, in business for more than 50 years. Many people tell me to open one here in Toronto. 😅 They have pasteis, coxinha, empadinha, esfiha, kibe, bolinho de bacalhau...... even pizza.
Fun side story, one day my mother ate 7 "kibes" in one sitting at our store and soon after she found out she was pregnant with me. 😂 (I miss her, she passed away in 2020).
sinto muito pela sua perda bê :(
sinto muito, o povo dai adoraria os salgados
Abre a pastelaria! Eu moro em Ottawa, e tô aqui há anos esperando alguém se animar a vender pastel! Ia pra Toronto pra comer um raio de um pastel hehehe
Condolências pela sua mãe mas acho que tu ia faturar uma grana preta levando nossos salgados aí para o Canadá. Eu vi uma galera que fez isso na Coréia do Sul e todo dia esgota tudo. O Brasil tem muitos defeitos mas a culinária certamente não é um deles. Os gringos amam e com razão.
Morando no Canadá (em Québec) eu sinto muita falta desses salgados que vcs experimentaram, principalmente a coxinha da padaria Real, e os cachorro quente de rua do estado de são paulo. A pizza brasileira também faz muita falta 😢
@@randerins é um absurdo o catupiry não ser exportado!
Aqui em Montreal tem, e eu acho que eles entregam ai em Quebec. Nao lembro o nome agora mas se voce der um Google acha.
@@mattvideoeditor as vezes acho por aqui, mas queria que vendesse no walmart 😢
Já morei fora e conheci muitos países. Uma das coisas de que mais sentia falta era nossos salgadinhos maravilhosos, um café com leite e um misto quente e etc.. É um problema sério para nós!
Moro na Inglaterra e a pizza aqui é uma blasfêmia 😬... Mas a saudade do pastel de feira é maior!
I live in Germany and what I miss the most is feijão tropeiro. A Traditional dish from Minas Gerais. Delicious and I can't make it at home.
Totally agree. One of my favorites plates
por que nao consegue fazer em casa?
@@dener134 alemanha n tem nada, e eles se acham tão grandes quanto USA
I love when grigos come to Brazil and show how they love our foods and culture, i never get tired of this type of vídeo.
I am Brazilian living in canada and I said this many times: the food that I miss the most here is “salgado”. Nice video btw
I'm in love with Steve saying 'dois' with some carioca accent... so cute ☺️☺️☺️
You guys have to go to Padaria Real, in Pinheiros, to try the coxinhas. It’s originally a bakery from Sorocaba (city about 100km from São Paulo), and it’s the best coxinha you’ll ever have. Also, they have a bunch of different flavors, not only chicken! :)
Laura is right. Coxinha from Padaria Real is the best. Great experience.
went there once!! sorocaba's coxinha is simply one of the best i've eaten the entire life
Já ganhou o título de melhor coxinha do Brasil...
For me, there's no coxinha like in Ofner. Pretty tasty. Its not really a buteco but the salgados are amazing
As a Brazilian this video made me really crave salgados. I will have to go on a little Salgado run now 😂
Sim, eu tmbm kkkk em plena 4 hrs da manhã kkkk aqi tem um lugar q faz tão gostoso
you guys learned pretty quickly that salgados with chilli is the best combo!
Hey, you NEED to go to Brasserie Victória ( Av. Pres. Juscelino Kubitschek, 545 - Itaim Bibi ) and ask for "esfiha de mussarela fechada", this is unique! I live in Rio but every time I go to São Paulo I go there. Simply AMAZING! Kibe there it's also unique. Everything there is great! You should try this before leave SP. Cheers from Rio!
28:34 actually we do say beer bottle, the "long necks" are just these smaller ones. 600ml and 1l ones are in fact called "garrafas" (bottles), we also call the 1l one "litrão" (big litter).
Both your portuguese skills were improved a lot!
Nice job!
As a brazilian living abroad, one of the things I miss the most and that I remembered with your video is how everywhere in Brazil there is music! This is so beautiful. There is no silence, you can go to the emptiest establishment and there will be a radio on. I miss this so much... Enjoy my amazing country
Onde vc mora?
As brazilian living abroad that's exactly what I love more! But.. I have no problem with music my problem is some kind of music Brazilians like.. like pagode and sertanejo specifically the new ones...
Here in Florida there's always music in any place I enter.. but good American music that I love to hear!
Seu inglês eh muito bom cara
You guys are so nice! And your portuguese is getting so much better, the way you say "obrigado" is almost like a native brazilian. Good job and please come to Minas Gerais, best food in the country.
Muito legal essa visita do casal alegre e maravilhosos, ao Brasil.
Conheça também Goiás, Caldas Novas, Cidade das aguas quentes.
Um bom passeio e um grande abraço.
Mauricio Abelha - Goiânia Goiás.
At 06:44 when Steve says "por favor" the english subs says "454", that crack me up 🤣🤣🤣🤣
Bem vindo ao Brazil amigos.. vcs precisam conhecer o litoral nordestino, lindas praias.
It makes me really happy seen turist enjoying Brazil like that, hope you guys enjoy your trip. A place I recomend is a restaurant called Pasteko, they sell some of the best pastels ever and they are filled all the way, not just the middle part. It's located on Vila Yara near the frontier between São Paulo city and Osasco city.
Estadão é muito caro ... descendo a rua a uns 100 metros tem uma pastelaria que vive lotada e são salgados maravilhosos a 2,50 cada
My family and I are Brazilians living in Canada, and our top 5 is: 1) Coxinha, 2) Pastel, 3) Empadinha, 4) Open “esfiha” = Coxinha aberta (please try, it’s really good), 5) Pão de Queijo.
We miss it everyday ♥️🇧🇷
I am brazilian and I lived in Toronto for a while. I actually found a place there that sells coxinha and I really enjoyed it because I missed brazilian salgados a lot at that time.
Now, I am back in Brazil and I really miss Timbits. :)
Oii, qual é o nome desse lugar?
@@rayaneflores Joanna de Ângelis Spiritist Study Group
É um centro espírita ótimo, vendiam coxinha e guaraná para arrecadar dinheiro.
Salgado é muito bom, mas um almoço brasileiro é oq eu mais sentiria falta kkk
My God, your Portuguese is getting better every day. I'm really impressed.
I loveeeee the vlog btw
When you guys come back to CANADA. You won’t believe that you’ll find PALMITO at Dollarama and No Frills :) - after living in Canada for over 4 years I miss all these salgados SO BAD. Thank you for visiting my country and showing the best parts of it to the world.
Hi guys. This is Adriano, a Brazilian residing in the UK. I was born and raised in Sao Paulo and love it. I enjoy every moment I spend in the city which is vibrant and brilliant. My Brazilian mates keep telling me to be careful, watch out cuz wandering around with cameras and phone is unsafe. I always just ignore them, and let myself go with it. I walk down to Copan and have the best coffee and chocolate and coconut cake at Floresta café. Walk back up via Rua Augusta checking the shops, galleries, and bars. I just love Sao Paulo. Enjoy it. Cheers from the UK.
Hello, practically 95% of the places also have pepper sauce and other flavors for free, just like the Estadão restaurant that you liked. However, not everyone comes to the table, you have to ask the waitress or attendant to bring them.
Hey guys. So, I don't know if you remember but on the last live you were talking about how to pronounce "julio". I was thinking about the equivalent Brazilian Portuguese sound of the letter J and I finally discovered it haha it's the sound of the letter S in "vision". That is always our J sound hehe. Cheers
Julius Caesar the emperor...the same pronunciation
@@andrebarramansa2248 you mean the original Latin pronunciation? I guess. An Anglophone would still use the English J when reading it hehe
@@andrebarramansa2248 actually wouldn't it sound like "iulius" in Latin? Well I don't speak it anyway lol
@@teacher_fher Correct, in latin it is said "iulius"
Nice comment
It's funny to see Pastel da Mi in your video because I always order on the app therefore didn't know where it was. Their pastel is pretty good for the price! My favorite so far in São Paulo.
Not fair! Hard to watch this video being away from Brazil! If you haven't tried it yet, Calabresa + Catupiry pizza is a must. I could easily eat pastels every day too, Steve! Also obsessed with risolis! I'm honored you guys tried your first coxinhas with me. :-))) So funny how you guys always end up at Estadão hahaha. You can also get coxinhas with catupiry cheese in some spots. i basically won't rest until you guys try catupiry haha. Cheers!
I miss a lot of Brazilian foods, but I think what I miss the most is acarajé. It is part of our African rooted dishes, and definitely not all Brazilians enjoy it. But for me, it tastes like home.
I'm brazilian living in Japan. The food I miss the most is churrasco (barbecue). I miss rice, beans, steak and french fries (most common lunch in Brazil - arroz, feijão, bife e batata frita!) I love pão de queijo (I'm "mineiro" - from Minas Gerais), but I found them here in Japan. My favorite is "cigarrete" (you can only find them in Minas). Ivana nailed it: pastel is better with pepper sauce! Best coxinha has "catupiry" inside (so, ask for coxinha with catupiry). And kibe should be eaten with lemon (it's the best experience)! Love you guys!
Add some lemmon on the libaneses salgados (esfiha e kibe).
And try de coxinha from Bar do Veloso. Best coxinha of São Paulo.
Ivana, if you guys go to Minas Gerais, try the pernil sandwich on a pão de queijo bun with kale crips. Just memorable
That's a great idea, since they loved the regular pernio sandwich
They should also try jabuticaba, if available
eles comem qualquer refeição tomando cerveja hahahahaha
só o pastel que precisava ser acompanhado pelo caldo de cana, é de lei para brasileiro
sobre o pastel eu vi em algum lugar que os imigrantes japoneses inventaram o pastel mesmo, eles queriam fazer uma comida do Japão mas não queriam ser identificados, aí fizeram o pastel que era parecido.
Sou brasileiro, moro no interior da Bahia, sou de Porto seguro, quando eu vejo as pessoas de capital falando para tomar cuidado com o celular, até em Salvador eu ouvia isso, acho que moro em um paraíso em porto seguro, pelos menos ainda da para falar no celular na rua, também vejo muitas pessoas,exatamente as mulheres com celular no bolso, fica a metade do celular para fora com tranquilidade
You boths are so much kind! And i just loved each good comments about the brazilian's salgados. You boths look very nice people
Os salgados em São Paulo são unanimidade! Tem prá todos os gostos e muita variedade. Amo.
I’m from São Paulo but live in Israel for more than 15 years. I miss a lot pão de queijo and coxinha (xi = shee). Whenever I go to Brasil I eat them almost everyday. Btw, I’m going there now in the end of November. Can’t wait for pão de queijo and coxinha!
Thank you to bring me some delicious memories. I'm a Brazilian living in the USA. I love coxinha and pão de queijo.
Palm heart pastel is the one I miss the most living in Australia. Thank you for this video, guys! You made me proud and nostalgic! Enjoy and be safe! I hope you have fun watching the world cup games with Brazilians, please film it for us!!
Moça planta uma palmeira real aí, abre uma pastelaria, fica bilionária, pronto
@@Celtic_Ninja nossa, vc nem sabe! Tem uma familia aqui que faz pastel pra vender mas eh soh sabado na feira... tem fila de UMA HORA esperando no sol pra comer o pastel deles... se eu tivesse algum dom para cozinhar, com certeza faria sucesso
You guys trying to say coxinha correctly is sooo cute hahaha
Guys, I'm a fan of yours since the first time in Brazil and i'd love to meet you somewhere in São Paulo. Why don't you arrange a meet & greet with your fans in SP?
muito fofo ver eles falando português kkkk
You guys knows so much of culture, history and food 🤣 I get impressed Everytime Ivana says like "oh, this is a salgado with libaneses influence in Brazil or idk" like she's always right about this facts
Experimentem o melhor pastel de São Paulo, no Yoka, no bairro da Liberdade. (E a coxinha também muito boa).
Vem aqui pra Minas pra vcs comerem o verdadeiro pão de queijo. Kkk
Ivana you are amazing 😍😘 a truly Brazilian girl knows everything about our snacks and it's origen that's amazing good on you guys pls enjoy Brazil as much as you want 🇧🇷🇧🇷😍 we love you guys
as a brazilian living abroad, I miss everything you guys tried in the video😭😭😭 I love all of them and the singularity they all have, really good to see more and more people enjoy our food ❤❤
CARA ASSISTINDO ESSE VÍDEO ME DEU UMA VONTADE LOUCA DE COMER KIBE
Alguém manda esse vídeo pro Casimiro reagir urgente.
I'd never seen anyone eating pastel with such excitement.
Dude youtube just recommend me your channel and its so good! The energy you guys have is amazing!
Casal incrível super divertido,
procurem Renan e Michele do canal Mundo sem Fim, eles são mochileiros também, e acho que estão no Brasil agora, poderiam gravar juntos
Já estão indo para a frança
Coxinha and Risoles Salgados are the most that I missing of Brazil living abroad. So delicious! Pastel is easy to do because here in japan sell the pastel dough, you have only to put something that you like inside the pastel and fry. Easy to do and so delicious. You make me happy seeing your videos about our culture, and liking the Brazilian foods! I love Japan but I miss so much Brazil.
Hi guys, just a tip when you are going to eat pastel again, to avoid burning the mouth, open a small hole in the corners before biting into the pastel. Inside the pastel there is hot steam, specially the freshly fried ones.
I live in Belgium and what I most miss is Pastel, I can find most of the Brazilian food (those that you ate in São Paulo) in Belgium in Brazilian markets, or similar places. But Pastel I never found here. To be honest I found it once, but it was not good at all.
And there are several "Salgados" that are similar from other cultures that I can find here.
Im so glad u guys had a blast with our salgados in sao paulo!! i strongly recommend u guys try the coxinha from a place called Veloso, its the best coxinha in sao paulo!! Also, the Kibe is better to eat with lemon, you squeeze the lemon juice inside the kibe, to make it less dry and add another layer of taste!!
Also, you guys need to try the brazilian hot dogs! u guys will be amazed by our version of that!
pastel is my wife's favorite food in the whole world, she's crazy about it! there are so many kinds of fillings and the pastry can also be done in different ways... so good!
You guys are in SP, nice! I'm originally from the Northwest, a city called Recife (known as "the brazilian venice" because of the gorgeous bridges and rivers, very tropical with a swamp and huge beautiful beaches, if you go there someday just be careful with the shark season lmao a lot of tourists lose a leg or arm), i moved to São Paulo last week and i love this place! The weather is way colder and there's a lot of stuff to do! My jam is the goth nightclubs, there's a LOT of them! Anyway, welcome and you got a new sub! 🖤
Pastel was brought by the Chinese, they had to adapt the spring roll recipe with the ingredients available here and kind of making it like a deep fried Japanese a Gyoza or Jiaozi.
I remember when I was a kid all the pastelarias (pastel houses) we’re owned by Chinese Brazilians.
I guess the food we miss the most is our rice, beans and meat. That’s what we call real food, all the rest are snacks.
14:56 we call it croquete, and the other one Ivana got right! It's risole (Now I noticed she recognized the croquete in the end of the video hehe)
There is one salgado that is from my region, it's bolinho de frango, and it uses a different flour and looks a lot like the bolinho de bacalhau (Itapetininga, Sorocaba and region, countryside cities of Sao Paulo state) :) I'm sure there are other 'special' salgados around the Sao Paulo state, and other places around Brazil too, there are many I still don't know
I got a friend that lives in Toronto and she missed a lot the pao de queijo, but she found a portuguese market that sells a lot of brazillian frozen food
Welcome to Brazil guys 🙏🙏🙏
You guys should visit Gramado - RS since you are in Brazil, it's really beautifull this time of the year with all the christmas decorations. Might be a little crowded but it is worth it.
Kibe is not my favorite salgado by a longshot, but it is particularly good if you squeeze a lemon on it, and/or put some good quality brown mustard on it.
Now, the croquete de carne, OMG! It is definitely on my top 5, specially because it is a little spicey. It's 3 AM and I'm hungry~ lol
You guys need to try a “pastel de feira” at a local market with some caldo de cana (sugarcane juice)
YES! A BRAZILIAN CLASSIC! TOP 10
Sim!!! É um "crime" não tomar um caldo de cana acompanhado do pastel.
Guys, at Estadão there's a famous sandwich called “Sanduíche de Pernil”, it worth all your money, you should try, it's amazing, trust me!
I'm impressed with Ivana, she is so smart she identified everything perfectly.
Also pão de queijo "original" you could say is from Minas Gerais, the recipe is pretty simple:
-Sour statch
-Eggs
-Oil
-Cheese, the more cheese you put the more it's soft inside.
It doesn't take potato or tapioca like you guys tried in São Paulo.
Hey guys, greetings from Brazil again! Coxinha batter is made of flour cooked with chicken stock. Bolinho de Bacalhau, the batter is made with smashed potato and shred cod fish. Pão de Queijo, is made with fermented yuka flour with variety of cheeses. By the way, at Estadão, you can buy the chilli oil 😋
19:05 Correct pronunciation:
COXINHA: ko - sheen - ya (salgado)
COZINHA: ko - zeen - ya (kitchen)
Love the street food and snack culture in Brazil.
Often I cannot be bothered with a sit down meal in the tropical heat, so snacking the odd salgado or grabbing a bit of churrasco on the street is just perfect for me.
Love your energy dude! Very inspiring. Glad you guys loved salgados, it is a real deal around here
I think I'll record you guys describing the snacks, and play the audio while I'm eating. Hearing you describe the details makes me even more hungry. You make even bread and butter taste better. 😋
Greetings from Toronto, Canada 🇨🇦 ❤️ I missed coxinha de catupiry the most. I love pão de queijo too but coxinha is harder to find. Palmito is also my favourite. Love all your videos and really missed Brasil 🇧🇷 Enjoy Brasil!!
Hey! Brazilian here living in Portland (OR/USA). I think you’re right. I miss the salgados the most, especially coxinha and pastel. They’re very difficult to find outside of Brazil. The best way to have pastel while in Brazil is at a good local farmers market. And please don’t forget to get some sugarcane juice (caldo de Cana) to go with it! Abraços!
I lived in the USA /Georgia years ago and I gotta say: I missed our lanchonetes and our salgados so much! Pastel, coxinha, esfirra...😵
Os salgados parecem maravilhosos.😋😋😋😋😋
Hey Guys! Love watching the videos. I have been living abroad for so long and seen you guys enjoy my city warms my heart. São Paulo is gigantic, since you guys are in the main city and love to eat, one neighbourhood in São Paulo called Bixiga has several Italian restaurants, super Italian influenced but the restaurants there have a Rodizio of pastas. Yes, like brazilian BBQ restaurant, the italian version will serve several different kinds of pasta until u can’t take it anymore, Cantina 14 de Julho, is one, Cantina do Julio is another, there are a couple. Could be a different foodie experience for your videos in São Paulo!
This was a great food reaction and actually in brasil! Love it
Awesome content guys, im loving it! keep trying new foods and places haha
I am living in Tokyo for more than 30 years and the last time I went to Brazil was 7 years ago... You guys are almost convincing me to take a 25 hours flight back to my hometown SP... BTW besides pastel which you can find in many countries with the name tcheburiek, I miss mostly bolinho the bacalhau; but also Brazilian tropical fruits (fruta do conde) and Brazilian (not sweet) corn... pinhão if possible...
O melhor pastel que eu comi no Brasil foi no Espirito Ssnto e o recheio era carne de siri. Maravilhoso!!! E o risole por lá é de recheio camarão
I’m from São Paulo and I live now in NYC. I love pastel most, then coxinha and bolinho de bacalhau! I’ve never tried that bolinho de pork, for me it’s new! I love watching you guys!
So cool seeing you guys trying our daily snacks, have a nice trip u guys!
Gringo faz um video sobre o Brasil no youtube.
Brasileiros: Come isso, come aquilo, visita a minha cidade, dorme na minha casa...
Kkkkkkkkkkkkkkkkk
Vocês ,são muito bons. Deveriam comer comida de boteco como torresmo,talvez até um acarajé 😋
You guys are very descriptive of foods, that's great ! Fun way to learn a lot of adjectives in English, hehe! Pão de Queijo is hard to find outside of Brazil because one of its base ingredients is rare outside of Brazil: "polvilho doce", also known as "fécula de mandioca" (cassava starch powder)
OH my! I am salivating here! Two years away from Brazil and, man how I miss the "salgados de boteco"! Thank you for your honest opinions and for showing my beautiful country!