I immediately went into nostalgia mode ❤️Aww my grandmother use to make it like this but she used ham hocks 👩🍳RIH to all the grandmothers who could cook 👩🍳 🔥🔥🔥🔥🔥🔥
Thats how my dad made them but he used baby lima beans.....my tongue would slap my eyebrows clean off my forehead they was so good...and don't get me started on the black eyed peas.
In my house we put those beans over white rice. Mmmgood! We cook it the same way but being in South Carolina, we are rice eaters, oh, don't forget the texas pete!😅❤
It’s really good if you sauté the smoke meat for a bit, then add some dice onion and garlic and scrape up the bits then I add my stock and put the meat back in. Delish!😊
AB. I love lima beans. Good grief! On this beautiful Friday. Yes sir!! Have a great weekend. That's all I cook with. Smoked turkey necks, 🍗.. Enjoy.. ❤️🐞
If you cook this please add onions, green pepper, fresh garlic oregano, bay leaf and black pepper. One of my staple dishes, just made it tonight. I use turkey tails. Delicious! ❤
Same as what my family uses, but I add a little salt. But now my son is, "vegetarian 😑 so I won't be adding meat 😢 to this pot to slow cook for tomorrow 😅.
What a treat to see Mr Neely!!! Those beans take me back to my childhood (1970's). I think my Mom used either smoked ham hocks or smoked pork neck bones. Either way, that was some good savory eating on a budget. Sure miss my Mama... ☺️
@@SmokinandGrillinwithAB Absolutely... Good Soul Food is the core of great conversations, love & life. Thank you for keeping those memories authentic. 👨🏾🍳
I love this meal. My dad made the best ones. Every once in a while he's toss in some poultry seasoning just to up the flavor. As kids we just thought he liked the meal. Fact was we were thin on cash, and us kids never noticed it. To this day I love beans. Make them on a regular basis. I'm grateful to my parents for giving this stuff to us kids.
I make this often, but use smoked ham hocks. I look forward to trying the turkey leg. Also, mine is more of a butter bean soup. A little more liquid than this one. I love it!
I always use smoked ham hocks and add onion and a bay leaf and more broth. Never tried a smoked turkey leg, will have to try it. Thanks AB, Melaney from SoCal
These are my favorite white or green Lima beans!!! BUT I am not good at cooking any kind of beans!!! Thx AB for posting this video, it helps a lot and it looks sooooo good🙏🏽❤️
I didn’t know until about 10 years ago, that you could use smoked turkey wing or drumstick instead of ham hocks, which are sometimes hard to find… so happy my Dad taught me that trick… I may ham and limes several times during the year and I make them just like you do- very very very simple & delicious! Sometimes my husband puts ketchup on his if the beans are thick enough. Enjoyed your video. Will watch more of your videos. Thank-u~ : )
Made this for dinner last night and it came out Amazing!! And I kept more of the liquid in mines. Thank You for always keeping us laced with meal ideas and recipes 💜
I've never had this dish before, and I can already tell I've been missing out. That looks so delicious. I can't wait to surprise my fiancée with this one.
I gotta stop watching videos at work before lunch. Lord... if this doesn't look beyond delicious!!!! Wonderful well explained directions. And an overall great video. Production team and self video was great!!! Can't wait to try these.
I have been eating large limas just like that since I was a kid. Turns out my husband loves them too. After watching your black eye peas in a crock pot, I decided to adopt that for my next pot of limas. OMG! They turned out so good, I think the best ones I ever cooked. Thank you AB.
I wanted a good recipe for this. I watched another channel first and he just didn’t seem like he knew how to cook southern beans. As soon as I watched the first minute of this creator I thought, “ok this guys got it” and he does. I liked him so much I subscribed. Ty fir the recipe
I cook WONDERFUL Lima Beans...but my way has way more steps! I tried this last night, and it was INCREDIBLE. I am gonna try some Red Beans this way with my remaining smoked turkey leg!!! Simple is sometimes BETTER 😊 Nice job!!! As I was eating them last night all I could think about was how proud my Grandmother would have been of them Butter Beans. ❤
I love the fact you are using the Dutchy--bought one and kinda' lost on things to make in them and use them. Also, I really enjoy and learning when you use the crockpot. I subscribed over a year ago and glad I did. Got my Dutchy ready and a bag of butter beans that have soaked, now I know what to do. I would imagine 1 1/2 hours for most standard beans then? (p.s. when you put your spoon in there with the skin, that skin would go into a piece of pita and into my mouth with a big smile.)
I’ve been watching your channel since I found your video last thanksgiving to reference when I made my collard greens. I just noticed that I wasn’t subscribed! What was I thinking! 😂 thank you for the southern meals. My grandparents passed before I could get a chance to learn their recipes and you are a close second when I’m feeling nostalgic and missing their cooking! 🥰♥️
Looks delicious!!! I, however, do not cook my butter bean liquid down so much. Butter beans have a tendency to be drier than other types of beans and when storing them, they soak up even more of the cooking liquid, so I keep more liquid in my pot for this reason.
Check out my Amazon store for the products I use in this video!
www.amazon.com/shop/smokingrillinwitab
I like to use neckbones, add an onion, and serve it over rice
I would like to try the lama bean soup it looks delicious
@@catrishaberryman8121 Enjoy!
@@AllThatJazB 2:0
Bro, my cousin mixed in blackeyed peas with her Lima beans, and I think I ate about a gallon bowl full. 🥲 So good
I immediately went into nostalgia mode ❤️Aww my grandmother use to make it like this but she used ham hocks 👩🍳RIH to all the grandmothers who could cook 👩🍳 🔥🔥🔥🔥🔥🔥
That's right!
Thats how my dad made them but he used baby lima beans.....my tongue would slap my eyebrows clean off my forehead they was so good...and don't get me started on the black eyed peas.
Yes,mine too. That and hot water cornbread would be dinner.
Thank you. I was just gonna joke about being strange. Lima beans are a fond childhood memory. My Mama beat them up.
@@DamonSims-o1j yes all you would need
In my house we put those beans over white rice. Mmmgood! We cook it the same way but being in South Carolina, we are rice eaters, oh, don't forget the texas pete!😅❤
Definitely on rice. So good.
👍🏾 we do the same in New Orleans with some cornbread 🔥
Yasssssss, that's how we do it in Charleston, SC!
From charleston SC we need everything with rice man😂😂
Charleston here…. Everything with rice everyday
It’s really good if you sauté the smoke meat for a bit, then add some dice onion and garlic and scrape up the bits then I add my stock and put the meat back in. Delish!😊
@TrangPak2 Yes! I cook mine the same way adding red pepper flakes for a little kick!
Great tip!
I was thinking the same thing, ima use onions, garlic and dice finely maybe a celery
Yasss lawd my favorite bean, definitely cooking this on Sunday with some white rice 😋😋😋
May have to watch this twice. That was the BEST looking bowl of Lima's I've ever seen. And I freely admit they aren't my favorite..
Ain't nothing like a man that knows how to cook
Yass lawd!!
Anything you do is fire!!!! My mouth is watering!!!! I wish I could reach through and take the bowl.
Yummy I'm making these for Christmas dinner 🎄
Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!
AB. I love lima beans. Good grief! On this beautiful Friday. Yes sir!! Have a great weekend. That's all I cook with. Smoked turkey necks, 🍗.. Enjoy.. ❤️🐞
🔥🙌
Perfection. Exactly like my daddy made in Pascagoula Mississippi 🔥👍damn yum 👍
I add 1 stick butter, but yours sounds great too. 💖💖🙏🙏💖💖
Yeah, the addition of butter really elevates this dish!
If you cook this please add onions, green pepper, fresh garlic oregano, bay leaf and black pepper. One of my staple dishes, just made it tonight. I use turkey tails. Delicious! ❤
I use all that except the green pepper and I also add parsley and celery to mine
@@Mistyvalentine celery seed is good as well. Try it with petite peppers and green pepper. Takes it to another level.
@@theurbangardener1006 The seed sounds good to me, but I don't like cooked green pepper at all!
😊😊😊
Same as what my family uses, but I add a little salt. But now my son is, "vegetarian 😑 so I won't be adding meat 😢 to this pot to slow cook for tomorrow 😅.
Lima beans with turkey meat looks delicious!😋
My pops makes this all the time always hits old school black cooking right here gotta love it
Making this today my mom used to cook this rest in heaven to mom ❤
Give me a bite of them beans. They look so good you made my mouth water oh my god😂😂😂
Lima beans are delicious have to give this a try next week!!
I'll watch this again when winter comes.
Maaaann? I can already taste those beans right through the phone screen! 👍🏽
Thank you so much for this recipe! This is exactly how my grandma made them!
What a treat to see Mr Neely!!! Those beans take me back to my childhood (1970's). I think my Mom used either smoked ham hocks or smoked pork neck bones. Either way, that was some good savory eating on a budget. Sure miss my Mama... ☺️
Something about food just brings me back to old memories with my momma ans grandmomma
@@SmokinandGrillinwithAB Absolutely... Good Soul Food is the core of great conversations, love & life. Thank you for keeping those memories authentic. 👨🏾🍳
You're right Ms. Dahling. Ham hocks would knock it out of the park, Baby!
@@MrDoneboy Yes Lawd!!! 😋
@@kiki1965 Thanks, Ms. D.!
Man it looks so delicious no joke I’m hungry
I like mine with hamhock or salt pork. or mixed with chorizo 😩 so fire!
I can’t wait 🎉 literally was just looking for a good recipe
Hope you enjoy!!
One of my favorite meals when I’m tired or sick.
🔥🙏
I love this meal. My dad made the best ones. Every once in a while he's toss in some poultry seasoning just to up the flavor. As kids we just thought he liked the meal. Fact was we were thin on cash, and us kids never noticed it. To this day I love beans. Make them on a regular basis. I'm grateful to my parents for giving this stuff to us kids.
We make ours a little more souper. My wife says it’s a old person meal but I love it
Yeah just a little more soupier. 😊
MAYBE. I. SHOULD. TRY. THIS
Ooo, this is about to taste like home❤. My lima beans soaking now.
Put the molasses in!
Enjoy!
@@tanahiveley2887 Now ya talking. With some onions. 🤤🤤
Mine are soaking too
You brought back memories when my Mother would make a pot of beans
Yum yum yum ❤
I love all kinds of beans but lima is my favorite with cornbread 😋
I made this and it came out amazing.
mmm yeah that's a meal right there
add onions celery and carrots too Yummy
I love simple ingredients. That looked good.
Turkey is absolutely american style, Spanish style is with chorizo. Both ways are amazing nice cook chef
Wow, Chorizo. That sounds awesome, too.
This is EXACTLY how I makes mines! Only difference is I've never used chicken stock, might have to give it a try now!
Yes you should!
@@SmokinandGrillinwithABwhat’s the difference between using stock and broth
I make this often, but use smoked ham hocks. I look forward to trying the turkey leg. Also, mine is more of a butter bean soup. A little more liquid than this one. I love it!
Looks delicious but I like green seasonings
I Love watching you cook 💋
Hope you enjoy!
Talk about Delish! 🥲
Cooking this tomorrow.
I made Field peas & fresh sausage 😋
Hope you enjoy!
I can smell this. Looks so good.
Those beans look so good I'm coming for dinner
Old school hearty Lima beans and corn bread yummy delicious
I wish I had some these beans right now 🥰
Omg you are amazing I live in Southern Illinois I don't have very many recipes but I'm definitely going to try some of yours thank you for sharing 💖💖
Delicious lima beans!!!
Onion 🧅 and a green pepper 🫑 added. My grandmother would smash the beans on the side of the pot to make the gravy. 😋
My grandma does this as well.
I always use smoked ham hocks and add onion and a bay leaf and more broth. Never tried a smoked turkey leg, will have to try it. Thanks AB, Melaney from SoCal
Thank you!
I’m gonna try this. That looks delicious.
Duuuuude! That looks luscious!!!!!
These are my favorite white or green Lima beans!!! BUT I am not good at cooking any kind of beans!!! Thx AB for posting this video, it helps a lot and it looks sooooo good🙏🏽❤️
I suggest instant pot. So quick.
This guy is amazing I have used many of his recipes
Looks good! I will be trying this recipe.
This right here brought back childhood memories loved when my mom cooked Lima beans and buttered rolls
I made mine just a while ago. They are delicious ❤. I followed his instructions exactly. I did add onions. Thanks 😊
I'm cooking this week. Thanks for the simple path
Hope you enjoy!
Man i love me some of them beans!
Joe from Germany
I didn’t know until about 10 years ago, that you could use smoked turkey wing or drumstick instead of ham hocks, which are sometimes hard to find… so happy my Dad taught me that trick… I may ham and limes several times during the year and I make them just like you do- very very very simple & delicious! Sometimes my husband puts ketchup on his if the beans are thick enough. Enjoyed your video. Will watch more of your videos.
Thank-u~ : )
Made this for dinner last night and it came out Amazing!! And I kept more of the liquid in mines. Thank You for always keeping us laced with meal ideas and recipes 💜
Ahh man I'm right on time! Let's go bruh! ❤️
That would go good over white rice with cornbread
Never have done lima beans or turkey legs. Always done great northern beans with ham hocks and ham. Gonna have to do this one now. Thank ya!
Love me some Lima beans 😊
With rice oh yea
@@shanettacane7101 yes ma’am
I've never had this dish before, and I can already tell I've been missing out. That looks so delicious. I can't wait to surprise my fiancée with this one.
You have no idea what you've been missing
My Mother always made different bean soups
Hope you enjoy
Butter beans sound good for a Sunday dinner.
Looks delicious! love that you made it simple! 👌🏾💯thank you for showing us how to cook. Im going to try tonight!
Love all of your recipes videos and tools. I don't like cooking at all and you make me want to cook.
AB , take me back. Old school cooking! Yummy. Looking forward to trying it.
My mouth is watering! On my way to the market now!
My dad’s favorite meal was lima beans over rice. 🥰
I gotta stop watching videos at work before lunch. Lord... if this doesn't look beyond delicious!!!! Wonderful well explained directions. And an overall great video. Production team and self video was great!!! Can't wait to try these.
Me too! I've been eating plant base durning the week until I 👀 these videos at work 😅
I will be trying that.
one of my big favor dishes I would eat any time of the day and almost every day!
I can taste these through the screen 😩 I’ll be making some this weekend
Just bought some Lima Beans. Seems like this would go well with other smoked meats. Thanks for sharing sir.
Like you would say, "ooh wee"! They look delicious 😋! I can't remember the last time I've had homemade lima beans. Yummy!
Looks so good
wow, yum! Need to try the smoked turkey, always used ham hocks.
I been meaning to make some Lima beans! I’m bout to make some this weekend. This is very similar to how my mama makes them
I have been eating large limas just like that since I was a kid. Turns out my husband loves them too. After watching your black eye peas in a crock pot, I decided to adopt that for my next pot of limas. OMG! They turned out so good, I think the best ones I ever cooked. Thank you AB.
I wanted a good recipe for this. I watched another channel first and he just didn’t seem like he knew how to cook southern beans. As soon as I watched the first minute of this creator I thought, “ok this guys got it” and he does. I liked him so much I subscribed. Ty fir the recipe
Wow, looks delicious. I'm gonna get smart and make this. This would hit the spot on a cold, rainy/snowy day.
Add molasses!! Gramma taught me that. Makes people love them!!
Great tip!
Garnish the beans with breaded fried okra. Delicious 😋
That sounds good. Thanks for the suggestion
I cook WONDERFUL Lima Beans...but my way has way more steps! I tried this last night, and it was INCREDIBLE. I am gonna try some Red Beans this way with my remaining smoked turkey leg!!! Simple is sometimes BETTER 😊 Nice job!!! As I was eating them last night all I could think about was how proud my Grandmother would have been of them Butter Beans. ❤
I Love soup beans they are great 👍
Oh Lord that looks so good! Now I have to go and make them
I love the fact you are using the Dutchy--bought one and kinda' lost on things to make in them and use them. Also, I really enjoy and learning when you use the crockpot. I subscribed over a year ago and glad I did. Got my Dutchy ready and a bag of butter beans that have soaked, now I know what to do. I would imagine 1 1/2 hours for most standard beans then? (p.s. when you put your spoon in there with the skin, that skin would go into a piece of pita and into my mouth with a big smile.)
I’ve been watching your channel since I found your video last thanksgiving to reference when I made my collard greens. I just noticed that I wasn’t subscribed! What was I thinking! 😂 thank you for the southern meals. My grandparents passed before I could get a chance to learn their recipes and you are a close second when I’m feeling nostalgic and missing their cooking! 🥰♥️
Love Lima bean soup 😊❤
See people, there's enough room for everyone to shine. Stop the hate. I love this AB and Mr. Neely. Much Respect!
Thank you so much for sharing this video and it looks so delicious 😋 and I can just taste them 🥰😊❤️💯
OMG you got my mouth watering 😅😅
I like a little okra in mine😊
Good video my brother looks delicious keep it coming peace
I like the simplicity of the dish.
Looks delicious!!! I, however, do not cook my butter bean liquid down so much. Butter beans have a tendency to be drier than other types of beans and when storing them, they soak up even more of the cooking liquid, so I keep more liquid in my pot for this reason.