"Riso per amanti dell'aglio "Garlic Rice Bliss" "Dominican Vegan Garlic Rice"

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/ jfdeleonramos
/ jfdeleonramos
/ kellynramoskitchen
/ kelaya01
Vegan Recipe: White Rice
Ingredients:
Preparation:
Step 1: Prepare the Garlic Oil
Step 2: Seal and Toast the Rice 5. Add the pound of long-grain rice to the pot. 6. Stir
constantly to ensure all the rice grains are coated with the oil and sealed well. 7. Continue
stirring until the rice is lightly toasted, this will take about 5 minutes.
Step 3: Add the Water and Cook 8. Pour the hot water into the pot, using the same
amount of water as rice (approximately 4 cups or 1 liter of water). 9. Stir well to distribute
the water evenly. 10. Let the rice boil over high heat without covering, stirring
occasionally.
Step 4: Cook on Low Heat 11. Once the water begins to evaporate and the rice is visible on
the surface, cover the pot. 12. Reduce the heat to medium-low and cook for 10 minutes.
13. Uncover and stir the rice again to ensure it cooks evenly. 14. Cover the pot again and
reduce the heat to low. 15. Cook for another 25 minutes, or until the rice is completely
soft and cooked through.
Recommendations:
Additional Tips:
1 pound of long-grain rice (approximately 450 g)
Water (same amount as the rice)
3 tablespoons of olive oil
2 cloves of garlic, slightly crushed
Salt to taste
1. In a large pot, pour in the 3 tablespoons of olive oil.
2. Heat the oil over medium heat.
3. Add the 2 slightly crushed garlic cloves and a pinch of salt.
4. Let the oil absorb the flavor of the garlic without burning it, for about 3 minutes,
stirring occasionally.
Calories: Approximately 200-220 calories per serving (based on 6 servings).
Difficulty Level: Easy.
Total Time: Approximately 45 minutes, including preparation and cooking time.
Serving Suggestions: This vegan white rice is a perfect base to accompany sautéed
vegetables, vegan stews, beans, fresh salads, or grilled tofu.
Conclusion: This vegan white rice recipe is simple yet delicious, ideal for any meal and
very versatile. It is an excellent option as a main dish or as an accompaniment to your
favorite recipes. Enjoy this perfect rice every time you make it!
Flavor Adjustment: You can add a bay leaf or a sprig of rosemary to the oil along with
the garlic for additional flavor.
More Aromatic Rice: For an extra touch of flavor, you can toast the rice with a little
cumin powder before adding the water.
Perfect Texture: If you prefer firmer rice, slightly reduce the amount of water. If you
like it softer, add a bit more