How to make Sizzling Bulalo | Beef Shank Steak

#sizzlingbulalo #bulalo #filipinofood
Hi everyone,
I'm April, I grew up with my grandmother who owns a catering service for over 80 years now and she already was featured on food magazine Asia. She's known for her delicious dishes and her mother was the 1st Lechon establishment in our home town. Growing up with her I learned many traditional Family recipes. As for myself, my Husband and I opened a Family-KTV restaurant-bar back in 2014 and managed to additionally open an all-you-can-eat buffet restaurant in 2016 with Italian and other international theme nights.
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I'm relatively new to TH-cam and needless to say I'm very excited to meet people who enjoy and are inspired by my work. So friends if ever you stumble upon recipes of mine you enjoy and appreciate, please do support me by subscribing to my channel and sharing my work. Your patronage will encourage me even more to work harder on my future content and video editing skills.
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I hope to meet guys soon and on that note I will be wishing you all, all the best and success for the future !
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Thank you for your support ! GOD Bless you and stay safe !
​Yours sincerely
​
April.
This is my recipe for Sizzling Bulalo.
Hope you will give it a try.
INGREDIENTS
700g or 1.54lbs beef shank
17g or 1tbsp salt
1 large onion
5cloves garlic
5g or 2tspn peppercorns
1 large long pepper
1650ml or 7cups water
FOR THE GRAVY
14g or 1tbsp unsalted butter
2.3g or 1/2 beef bouillon powder or beef cube
5g or 1tspn dark soy sauce
200g or 1cup canned mushroom soup
14g or 1tbsp unsalted butter for the sizzling plate
vegetables of your choice
Thank you so much!
Music from TH-cam Library.

[@michaelad48]

YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS. TYVM FOR SHARING YOUR RECIPE 😊😊😊😊😊😊

[@jovansalagma8601]

Iniiwasan ko ang bulalo, pero try namin to sa new year, hahah, tnx po sa recipe,Godbless

[@OriginallyEpie]

Sarap namn, sizzling bulalao tlga...puede makikain

[@aprilingermany7823]

thank you

[@FrauJene]

ang sarap nito sis, gagayahin ko talaga to

[@aprilingermany7823]

Salamat sis ❤️

[@gloriarenatovillaruel5766]

Hi April, I’m your new subscriber Gloria from AUSTRALIA. With your impressive way of cooking skills and reputable business influence, I would encourage that you develop recipe book. I would love to purchase it. I’m new to your vlog and I’m just starting to watch all your recipes. I’m also a food fanatic and have a passion and love of cooking so much with baking and patisserie. You have such an amazing skills in filming. What a great joy to watch your content. Hope to see more cooking adventure. More power to your cooking channel. Congratulations 🥳

[@foodishfamily3742]

🤩 That looks delicious! Stay connected 💕 😋

[@aprilingermany7823]

Thank you 😋

[@robertsongco4208]

Hindi namin ma basa liitan nyo pa

[@andisuboholano1942]

Juice ko Lord ka lami ba ani pril oi

[@aprilingermany7823]

salamat ands.

[@cherrycadalso6868]

Sarap

[@tekho]

pakennnnggg shyeeeet ang sarap T_T

[@BTx789]

Ano mas masarp, yung German o yung bulalo?

[@lovelynhorine8297]

wow yummy... Nkta ko channel m sis say blog no team blended he he he kya hinanap ko😂

[@aprilingermany7823]

Salamat po and God bless ❤️

[@craevhergames]

Hi po Ms. April anong brand po nang mushroom soup ang ginamit nyo dito?

[@aprilingermany7823]

hi po, campbells is the best. thank you for watching ❤️

[@craevhergames]

@@aprilingermany7823 kht d2 po sa Germany Campbells din gmit nyu? Ginoogle ko po yung campbells, puti po yung cream nya. Ung sau orange. 😇

[@Ouched]

gnahan joey ani bah

[@aprilingermany7823]

sure manang. c paul sab maski d na cya ganahan inani nga cut. murag steak ng

[@24apeiron]

Thank you!

[@aprilingermany7823]

You're welcome!

[@InconsistentOwl]

can you be my cool uncle 😂😂😂😂

[@admones33]

tom and jerry steak

[@nelsonjurado1446]

just watching it, i didn't realize i was swallowing a lot of imaginary meat.......

[@aprilingermany7823]

thank you for watching ❤️