- 25
- 25 864
Kitchen in the Country
เข้าร่วมเมื่อ 19 พ.ย. 2018
Jalapeno Grilled Cheese
This sweet and savory combination will be the best grilled cheese you'll ever eat!!!
มุมมอง: 46
วีดีโอ
Homemade Cough Syrup
มุมมอง 4K4 ปีที่แล้ว
An old-fashioned remedy that will soothe your throat and stop that cough!
Banana Pudding
มุมมอง 384 ปีที่แล้ว
Old-fashioned "cooked" homemade banana pudding with cooked meringue on top.
Vegetable Beef Soup
มุมมอง 295 ปีที่แล้ว
Nothing like homemade veggie soup with fresh veggies from your garden!!!
Baked Beans
มุมมอง 305 ปีที่แล้ว
My most-requested recipe!!! 55 ounce can Bush’s Original Baked Beans 6 ounce can French's fried onion rings 1 c. light brown sugar ½ c. honey 1 c. Kroger or Bullseye Original BBQ sauce 2 Tbsp. yellow mustard
Greek Tortellini Salad
มุมมอง 655 ปีที่แล้ว
A great warm-weather salad that does not have mayonnaise!! 20 ounce package of refrigerated Butoni Mixed Cheese Tortellini 1 1/2 cups grape tomatoes 6 ounce jar pitted Kalamata olives, drained 3/4 cup feta cheese 1/2 red onion, sliced (optional) 1/4 cup olive oil 3 Tablespoons red wine vinegar 1 clove garlic, minced 1/2 teaspoon dried oregano
Ham & Cheese Sliders
มุมมอง 545 ปีที่แล้ว
A wonderful meal to serve to family or company and is great for all ages!!!
Pork Chops and Rice
มุมมอง 20K5 ปีที่แล้ว
A one-dish meal that will become a family favorite! Quick and easy to prepare. 1 cup uncooked long grain white rice 1 onion, sliced (optional) 3-4 bone-in center cut pork chops salt and pepper 1 can beef consomme 1 can water Cover with foil and bake at 450 for 1 hour.
Chicken & Dumplings
มุมมอง 455 ปีที่แล้ว
Oh yes! The all-time favorite southern comfort food. It takes a little more effort to prepare this meal, but it is so worth it!
Taco Salad
มุมมอง 135 ปีที่แล้ว
A delicious and simple way to make taco salad at home. This taco salad is great for a crowd because it is so easy to increase the recipe.
Sausage Gravy & Redeye Gravy
มุมมอง 7145 ปีที่แล้ว
Southern homemade brown sausage gravy and redeye gravy.
Cranberry Salad
มุมมอง 895 ปีที่แล้ว
A great alternative to cranberry sauce or a chilled dessert for a warm day.
Can you do spareribs like this ?
Looks. Good
TY. Great recipe! ❤ your black cat. I have one too
Thanks 😊
Everybody always says to wash rice before you cook it. Did you have to do that?
I did not. We have never heard of washing rice before cooking it.
Thanks!
More people should cook while their cat is in the kitchen licking it's balls.
thank you for making the video. i'm going to cook pork chops and rice tomorrow but wasn't sure what temperature to set the oven. your video was great ignore the negatives. p.s. i've already commented on a couple of their posts. i hate trolls and negative people.
Thanks. Preheat the oven to 450 and cover the dish with foil to bake.
Great video
Can you use cream of mushroom soup instead?
Yes, but you might need to add more liquid or some beef or chicken broth.
I'm here because my mom used to make this and I wanted to start cooking more home-cooked meals for my 5 year old twins. I want to say my mom floured and browned them because I remember a nice rich brown color on the pork chop. Do you think that would be ok?
The flour might cook off or at best case not stay crisp since it would steam in the covered dish. I’m sure it would add to the flavor. Was her recipe similar to this with rice on the bottom?
I saw another recipe, where they browned the pork chops without breading them.
My rice didnt cook all the way thru and it was soupy..should I have cooked it longer?
Yes. Did you cover it with foil? Not all ovens cook the same so I would cook it longer next time. Test the rice to make sure it’s done.
that's your timer going off - here I'm running around my kitchen wondering wth!
LOL, me too!!
Thank you! I lost a recipe for a similar dish pre-internet time but there were pepper rings rather than onions. Now I can make it again!
Hope you enjoy it!
I remember a pork chop w/rice that a friend made for us when I had my first son. He’s 51 now. I too top my pork chops with a thick slice of onion and a ring of bell pepper. I add a can of diced tomatoes. I still love it. I’m making it tonight. 😋🍅
Thank you and yes love this . 🙏❤️☺️🤗👍🤗🤗🤗🤗🤗🤗🤗❤️🙏🙏🙏🙏🙏🙏🙏
I am doing this!!!Thanks!
Your cat has NO filter! LOL
Hold on at 0:56 did u even clean the rice
fuck you, you troll. you don't have to wash off rice to cook it. go away now, you piece of shit!!
Clean the rice? Never heard of that in my 50+ years of cooking.
Lady you got some soul in you. I added some dash seasoning vice salt, 1 can cream of celery, 1 1/2 cup of water and yellow rice. Turned out great. Thanks for sharing.
If you add the liquid first, then salt and pepper. Just saying
is this your recipe?? NO. so shut the fuck up about when to add ingredients. cooking is art. deal with your fucking crazy pets and shit and leave cooking shows alone!
Wow, such negativity, but others recommend changes, and you say nothing. I work in the food industry, do you
Rinse your rice, it has arsenic.....
Very good video, thank you
Thanks! Glad you enjoyed it!
I wonder if brown rice wild cook all the way through. 🤔
I don’t think it would since brown rice takes a good bit longer to cook.
@@paulalanier4772 So start it with the rice and liquids for the difference in time, then add the chops and seasonings like normal.
So good.... my family really enjoyed it!
It’s one of our favorites!
Have you tried that recipe in the insta pot
No, I haven’t. It should do fine since you are essentially slow cooking it in the oven.
does it look like a fucking instapot recipe?? NO!! are you a fucking instapot salesman??? who knows you fucking loser. it's baked porked chops and rice. you cook it in the oven in a fucking casserole dish covered with tin foil and you leave it at that. all you need to know is the oven temperature and how long. which she covered beautifully. if you wanna cook shit in your instapot then google that recipe you fucking loser!!
Can’t wait to fix these! Thanks Paula 👍🏼.
You are just a shill for big Honey!!! Say hello to Big Honey for me :) - Harambe
Thank you Paula! I can’t wait to use your recipe. I know it will be delicious.
Hi Thanks for the video
Can confirm, was very good!
Glad you enjoyed it!!!
Thanks so much!!! Making this at Christmas!
2 cups White Lily Self-Rising Buttermilk Cornmeal Just less than 1/4 cup cooking oil 1 egg Approximately 1-1/2 cups buttermilk Mix together and cook in a greased iron skillet at 450 degrees for 15-20 minutes, or until dark golden brown.
Only WHITE LILY!
Wonderful Paula!