Some ppl go overboard with this kind of stuff, but i enjoy how you explain things. Makes so much sense. Everyone needs to find a local farmer and get back to supporting smaller local farmers and not these huge mega companies that do not care about anything but money. Great info
It does make a difference and I fully agree with you that we should all look up our local farmers and ranchers to directly support them. Develop a relationship with the rancher and you also know 100% what you are getting :)
@@Kya_._Papaya exactly. If you even do a little bit of research into the food that they are selling at places like Walmart and just regular local grocery stores, all of the packaged products like crackers and snacks and everything. They are just so processed and have so much junk in them and always they have added sugar. Everything is just so expensive now. I would love to be able to eat more clean and there are some things that we can do but it's just unaffordable
@@MrScubajsb I feel ya on the affordability of eating clean and healthy. The stores make a killing off selling what most consider "niche" type health foods that only the wealthy can afford. I work extra days and double shifts just to be able to buy high quality meats and raw dairy. I live paycheck to paycheck because of this but its so worth it. I am getting better though at being crafty and finding ways to be able to afford amazing nutrition without having to buy a grass finished rib-eye a day. Choose the cheaper cuts(still grass finished) and lots of ground meats. Grocery outlet sells lamb for way cheaper and they save me so much money. Good luck out there and do what you can❤️🙏🏾
@@Kya_._Papaya amen! Thank you! I mentioned to my mom and wife about how we are so used to buying just simple things like soda and snack crackers and little Debbie cakes and things like that. I said if we really wanted to get serious we could just add up what we spend in a month on the extra stuff that we don't need. Soda and all of the snack stuff that we buy three package and then the way that against how much extra be healthy eggs and milk and meat cost and I guarantee you we would be able to put that money towards buying healthier Staples. It's just hard when you're used to doing something. A certain way to change things is hard but I agree with you. It is well worth it. I do believe that a lot of sickness comes from the food we eat nowadays. Someone told my grandfather years ago they were talking about the food they used to eat when he was a young teenager and the doctor said what did you eat and he said we ate bacon and pork chops and gravy and onions and things that were grown in the garden and fried chicken and stuff like that he said. And what did you do after you ate that food and he said we went out in the field and worked. And the doctor told him he said the food that you ate was raised on your home farm with no junk and then you went out in the field and worked. He said what do we do today? He said we buy everything from Walmart and we sit on the couch and watch TV......... Ouch.
We started eating grass fed a few years ago and buy it (and other things) from Sprouts. The quality and taste is so much better. To make up for the difference in price we only use half a pound instead of a full pound for many dishes. Thank you for reminding us about grass finished.
I only eat one or two meals a day. One of my go-to meals consists of 1/2 pound of grass-fed and grass-finished beef (or bison or lamb), with a 4-egg omelet which also contains mushrooms. Great meal. PS - The best eggs are the one's with the darkest yolks, and here in DFW I have found that the best eggs are organic eggs that come from a company called Happy Eggs. I don't know how widely available Happy Eggs are though (Walmart sells the organic variety, but the Happy Eggs at Kroger are not organic).
Almost all the food I eat is beef, but by not buying all that other crap, I come out with similar food costs overall, when I compare to people I know; and I feel fantastic. I eat about two or three pounds of beef each day.
@@BobbyParrish thank you very much Allah bless you 3days ago i fund ur channel it helped my Life thank you very much Allah bless your beaufull family and cute Little girl rose you very much not Millon times but billon time's brother from Canada ♥️♥️♥️ ❤️❤️❤️❤️❤️❤️❤️❤️❤️👍❤️♥️👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
For the first time I bought grass fed beef at the store where you are filming this. Four 80/20 quarter pound burgers in the pack. Fixed them in the air fryer and WAY better than I thought they would be. Worth the little extra cost.
Talked to a local farmer last weekend about how he feeds his cows. We live in Canada and last winter there were days of -30 degree C. He does not beef up with corn and soy but he does feed grain in the winter. He said feeding grass is too stressful to the cattle. Since he raises his cattle, which you can see in the field grazing, and they are raised and finished at home then that is good for me.
Now I understand why, when I cooked a burger back in Uruguay, it was so fat and juicy. Every single cow there is grass fed. Also, it doesn’t even get frozen (only 7degrees Celsius/45 Fahrenheit) till reaching the final consumer. They cut it in front of you at the butcher shop or supermarket. Thanks so much for the info!
Walmart sells grass finished ground for less than other stores sell grain finished ground. I don't like everything about Walmart corp, but they are absolutely leading on bringing grass finished beef to the mainstream, and should be commended for that. I usually order half and whole beeves from local farms, but Walmart fills in the gaps when I underestimate my appetite.
Can someone comment on the grass fed steaks at Walmart and the quality of them? Says grass fed grass finished from Jones creek beef. But seemed like it was the type of meat too be glued together. Was falling apart. But tasted amazing and was tender.
@@chaselex It's fine. Some of it is suspiciously tender but I don't see any real reason to doubt that they're cuts of ordinary grass finished beef. The suppliers may vary by region, though the packaging seems very similar in Michigan and Wyoming FWIW.
Information like this eventually makes the vendors more accountable for the product they sell. This could also eventually drive the price down for people with families able to afford to eat. Can you do one on fish? Also on organic fruit and veggies? ❤️❤️❤️❤️❤️❤️ You are doing a great job of informing the public at least me for sure. Absolutely sharing with my friends and family.! Stay safe. ❤️❤️❤️❤️
You have really converted me to actually think about what I put in my mouth and where it comes from... I started buying Vital Farms eggs and they are wonderful... I will now buy grass-fed and finished ground beef... I actually saw a documentary on TH-cam about the poor living conditions of chickens (Tysons) and how they treat them so horribly... I will never ever buy chicken from this company.... We have to think about the animals and their living conditions as well... Thank you Bobby for all that you do!!! Love the cookbook!!!
@@robinkershen1054 You are a very good lady. I watched Earthlings and Dominion and became a vegan overnight. Both are free to stream. Start there and your eyes will be open so you can make informed decisions about what really goes on. It completely changed how I saw everything. It's hard to watch but we need the truth.
@@lifestileslayou being a vegan kills more animals a year then I do eating my steak. You’re clueless if you think you’re making a difference not eating meat. You’re only hurting yourself and the animals more.
Good job, guys! Very informative and persuasive. Ppl can also buy grass fed beef and other organic meats through online distributors. No store overhead costs will mean more affordable meat for the consumers. The more we support local farmers, the more likely quality meat will cost less in the future.
I live in a huge angus farming area in Tennessee, I worked in a feed store during college; a lot and lot of farmers get pure gluten feed and feed it to their cattle 1-2 weeks before slaughter. Not only fattening them, but causing them to retain water.
Being closest to the most natural food source is always key to good and healthy eating. I used to cringe as kid when my parents would insist on purchasing beef if they selected the cow they wanted (it was a common thing in our family to purchase one cow once a year and cook it as part of an elaborate feast for new years for family/friends) from a local cattle farmer and butchered it themselves. I thought it was too much work and it was a little traumatizing seeing a beautiful creature pass away before your eyes (although humanely and quickly). My folks are old fashion (yes they are the kind of Asians from the old country who prefer hands on approach to food if they can help it). Before any of this natural food craze took off (my family has been doing this since the 80s), as I got older and through my teenage years I came to realize that the farmer and his family really loved their cows. The cows were huge, happy, ate from the land and lived a pretty damn good life. I am forever thankful I got to experience the full cycle and the hard work it takes to put food on the table. If more people got a proper education on where their food sources come from, not only would we all end up wasting less food (including not over buying/ consuming more than what we need), the greed from major factory farms will be a thing of the past (of course it is up to us, the consumers to help make that happen), the animals, our health and of course our environment would be much, much better off.
HiHai Lah dida Your right, but factory farms destroy the competition because they have NO STANDARDS and drive prices down, it’s a shame to see all the hard working farmers who respect the animals they raise/slaughter going out of business to a merciless Greedy company
I personally do not eat bread since it has too many carbs and put your insulin levels to an ultimate high. But Ezekiel bread is really good for you as it's made with many grains.
So I came here by accident or by the recommends.., and well it’s interesting.. something new you learn.., I saw chicken drumsticks for sale at $.79 cents a pound then the organic drumstick was $3.99 a pound... 🤔 idk what too do now.. I believe everything should of been 100% grass fed 100% organic since the beginning of time.. ALWAYS! I’m glad that there are very helpful, informative individuals that inform the public about things as these.. thanks a bunch.. 💚
I was so glad when Dr. Jordan Rubin and Dr. Josh Axe started the awareness of this grass-fed movement, and that you're keeping it going! Thank you so much for all the great information on your site. I'm really enjoying your content.
I am so happy you showed me this brand is 100% grass fed. I skipped it and was worried I wouldn’t be able to find a good deal on beef. But we are committed to eating grassfed.
Thank You for educating us on this topic.... I honestly had no idea on the difference between the two but glad I learned. Will be changing to grass fed beef now!
Love ground beef, but do to all the bad things going into the beef my family stop eating it. Thanks to your information, I will buy the grass feed. I little expensive, but it much better for my family. Thanks again.
Ahhhhh love this.💕 you've taught me so much about shopping RIGHT. 😁 thank you so much Bobby! I always now look for the grass finish beef. Keep educating the people!😊you're awesome.
Thank you again for another awesome , informative video! I truly appreciate all the research and work you do to bring us this information! It has been extremely helpful on my Keto & healthy eating journey 💖
This is VERY good information and well-researched. Our factory farming isn't just terrible for the environment it's truly terrible for our health. Meat from factory farms has been so over-processed that it can damage your health in a variety of ways. Just one thing I was shocked to learn was that it's now "industry standard" for regular chicken and beef to get injected with so-called enhancing solutions which can contain not only huge amounts of salt water but also phosphates, antibiotics, taste-enhancers, and other chemicals that can harm us.
We were an organic grass fed dairy up until the pandemic :(. Organic was in trouble for the farmer at that time, the $per hundred weight was plummeting and we could not sustain it any longer being a small 4th generation family owned farm in Vt that milked only 40 cows, (I cried for a year after we went out of milking, I loved all of our girls. We literally had 4+ generations of 1 cow her name was Baby, she was born here and her offspring to her great granddaughters that were all milking at the same time)! The farmer pays for everything, i.e., trucking, advertisement, dues, everything about our milk. It is sad when you make the best milk on the planet, but you can't afford to buy it for your family, you can't afford to take some raw milk out of the bulk tank because it takes alway from the bottom line. The one thing people probably do not know is that, conventional cows barely live to age 3yrs. While our girls being grass fed on pasture from Spring til November, and hay during winter months are living a very long, healthy & happy lives, our oldest cow was 15 and was still one of our best milkers (Baby). We still have a few cows and raise the baby's with their mama's on pasture. A few bulls every other year are our grass fed beef when they are 2 or 3 years old for our families. Ours tend to be very lean that I usually add our hens (that roam free and no grain for 8 months while eating grass, bugs etc.,) eggs to the mix to add flavor since so lean. The old saying "you are what you eat" really means something today! Thanks for these videos, just awesome!!!
today i had my first grass fed grass finished ground beef,,,, i must say i went to get more today.. what a difference... im never gonna buy anymore regular beef......... you can taste the difference...
question- so is your top choice still organic grass fed or is it equally ok to get the non-organic 100% grass fed/finished? Thank you. Love all the information. Making so many more healthy choices.
Sometimes the farm may be meeting the organic standards, but didn't go through the organic certification process. Sometimes this is due to financial constraints. So it's always best to find out the source and contact the farmer.
There is a butcher and small grocery store a block from my home. I get meat there because the animals are treated right. No antibiotics and hormones. Pure organic meat from a local farm. Being single, I love that I can get the amount I want. At the supermarket, everything is set up for families and large groups. I would have to eat the same thing for a week to use it all.
Awesome video friend! Get to know farmers and ranchers! Get to know companies that sell meat, that is the best way to support the farming/ranching practices you care about and want to support. The grocery store is tough because there is only so much you can convey in a label. Lower cost is tricky, cheaper is rarely better.
Our Wal-Mart in Ontario Canada do not sell this meat. We would pay close to double for this. I certainly learn so much from your videos. Thanks so much for all you do
I always buy my beef from a local farmer's market, it is extra lean though, so more like 93% lean, but I prefer that over fatty cuts of ground beef. It is always 100% grass fed, organic, no hormones or antibiotics ever. If you see ground beef in any grocery store and the color is a bright red, they have added colors and dyes to it, so avoid that stuff.
Do a video on real milk. Should you buy organic milk or conventional. Organic is heated to higher temps so is that worth it or not? Please make a video on real milk!!!!
Will depend if youre keto or what country you live in..some countries *cough usa* have disgusting standards for milk. Goat milk is a better option all around but i dont feel other animals need the milk of another animal. Over half of out planet is allergic to lactose or the proteins in cows milk..
So Bobby...let me get this straight; non organic, non grass fed and/or finished beef is less expensive than the good stuff...even though the bad stuff costs more to raise?? And the reason is because the good stuff is a better quality choice?? While I appreciate the farmers who produce quality, I don't think that they should monopolize on our fear of getting sick (or for whatever reason we choose quality) by charging more when it costs less to produce. You are very vocal and you are very knowledgeable...and you've done us a great service by sharing what you have learned. Is it possible for you to go a step further and advocate for us on this matter since you have such a large following? Hope you agree. If not, you are still cool.
Just for the record not all grain finished cattle uses GMO products. There are many many places that you can find that follow clean principles of raising cows, but find that grass raised green finished beef is more popular and tastes better. And you still get all the benefits of a grass fed beef without the antibiotics and GMOs
I wish you would update your meat videos. They are all 3 years old. I went carnivore about a month ago and have not felt so good in a long time. Thank you for the warning about blade tenderized. And an update to farm to table lists of restaurants, etc.
The best place to get 100% grass fed beef born and raised beef is at The Fresh Market. It is ground fresh everyday. So much better than the pre pack items.
I wish I was in the US meat is soo much cheaper hahah And Im so happy that the ebook is avaliable again , I have made so many people watch your videos and buy your book , keep up the good work
Lol Hold your farts cows! I loved this video! Such a great point about how the growing and processing of the corn and soy is actually much more damaging to the environment.. Going for groceries today. I am going to get 100% grass-fed, for sure!
Okay you have me hooked now how about talking which foods & oils to avoid if you suffer from Hypothyroidism. We cannot have soy but what about the expeller pressed that you talk about. Thank you for all you do.
Can you do a video on how to choose the best cuts of meat? I would love to buy a large full tenderloin but don't really know how to cut it up into parts we would normally know.
Heres what I want. Pasture raised, organic grain finished. If I wanted lean non marbled red meat then I'll go hunt some Elk. Can we push this option next? Also Omega 6's aren't bad, hive mind thinking is.
![[ TEASER ] เงาะป่า - วงL.กฮ. | TMG RECORD](http://i.ytimg.com/vi/M4ObdFfcPww/mqdefault.jpg)
"Why don't we spend as much time picking our farmer as we do our doctor?" Wow, I had to pause! That's so well said.
This was made before they knew i believed lol and they did fix it so don't worry
Exactly we wouldn’t need to see the dr as often
Best question
Yes! I actually had to replay that!!
Same here. Great great point.
Some ppl go overboard with this kind of stuff, but i enjoy how you explain things. Makes so much sense. Everyone needs to find a local farmer and get back to supporting smaller local farmers and not these huge mega companies that do not care about anything but money. Great info
It does make a difference and I fully agree with you that we should all look up our local farmers and ranchers to directly support them. Develop a relationship with the rancher and you also know 100% what you are getting :)
@@Kya_._Papaya exactly. If you even do a little bit of research into the food that they are selling at places like Walmart and just regular local grocery stores, all of the packaged products like crackers and snacks and everything. They are just so processed and have so much junk in them and always they have added sugar. Everything is just so expensive now. I would love to be able to eat more clean and there are some things that we can do but it's just unaffordable
@@MrScubajsb I feel ya on the affordability of eating clean and healthy. The stores make a killing off selling what most consider "niche" type health foods that only the wealthy can afford. I work extra days and double shifts just to be able to buy high quality meats and raw dairy. I live paycheck to paycheck because of this but its so worth it. I am getting better though at being crafty and finding ways to be able to afford amazing nutrition without having to buy a grass finished rib-eye a day. Choose the cheaper cuts(still grass finished) and lots of ground meats. Grocery outlet sells lamb for way cheaper and they save me so much money. Good luck out there and do what you can❤️🙏🏾
@@Kya_._Papaya amen! Thank you! I mentioned to my mom and wife about how we are so used to buying just simple things like soda and snack crackers and little Debbie cakes and things like that. I said if we really wanted to get serious we could just add up what we spend in a month on the extra stuff that we don't need. Soda and all of the snack stuff that we buy three package and then the way that against how much extra be healthy eggs and milk and meat cost and I guarantee you we would be able to put that money towards buying healthier Staples. It's just hard when you're used to doing something. A certain way to change things is hard but I agree with you. It is well worth it. I do believe that a lot of sickness comes from the food we eat nowadays. Someone told my grandfather years ago they were talking about the food they used to eat when he was a young teenager and the doctor said what did you eat and he said we ate bacon and pork chops and gravy and onions and things that were grown in the garden and fried chicken and stuff like that he said. And what did you do after you ate that food and he said we went out in the field and worked. And the doctor told him he said the food that you ate was raised on your home farm with no junk and then you went out in the field and worked. He said what do we do today? He said we buy everything from Walmart and we sit on the couch and watch TV......... Ouch.
We started eating grass fed a few years ago and buy it (and other things) from Sprouts. The quality and taste is so much better. To make up for the difference in price we only use half a pound instead of a full pound for many dishes. Thank you for reminding us about grass finished.
I only eat one or two meals a day. One of my go-to meals consists of 1/2 pound of grass-fed and grass-finished beef (or bison or lamb), with a 4-egg omelet which also contains mushrooms. Great meal.
PS - The best eggs are the one's with the darkest yolks, and here in DFW I have found that the best eggs are organic eggs that come from a company called Happy Eggs. I don't know how widely available Happy Eggs are though (Walmart sells the organic variety, but the Happy Eggs at Kroger are not organic).
Almost all the food I eat is beef, but by not buying all that other crap, I come out with similar food costs overall, when I compare to people I know; and I feel fantastic. I eat about two or three pounds of beef each day.
I started eating organic healthy food a few years ago and stopped buying health insurance. I end up saving money.
I have a little budget but still I decided to go with quality over quantity: it’s good for me and good for the environment.
Good for you! If you can mange the expense..its defo worth it.
@@lifestilesla fuck you vegan bitch
@@Youranium22 why so mad hahaha
Same4u sister
@@BobbyParrish thank you very much Allah bless you 3days ago i fund ur channel it helped my Life thank you very much Allah bless your beaufull family and cute Little girl rose you very much not Millon times but billon time's brother from Canada ♥️♥️♥️ ❤️❤️❤️❤️❤️❤️❤️❤️❤️👍❤️♥️👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
For the first time I bought grass fed beef at the store where you are filming this. Four 80/20 quarter pound burgers in the pack. Fixed them in the air fryer and WAY better than I thought they would be. Worth the little extra cost.
air fryer?? very cool
Talked to a local farmer last weekend about how he feeds his cows. We live in Canada and last winter there were days of -30 degree C. He does not beef up with corn and soy but he does feed grain in the winter. He said feeding grass is too stressful to the cattle. Since he raises his cattle, which you can see in the field grazing, and they are raised and finished at home then that is good for me.
He said that because he can't feed them grass in the winter.
Now I understand why, when I cooked a burger back in Uruguay, it was so fat and juicy. Every single cow there is grass fed. Also, it doesn’t even get frozen (only 7degrees Celsius/45 Fahrenheit) till reaching the final consumer. They cut it in front of you at the butcher shop or supermarket.
Thanks so much for the info!
Thank you gentlemen for giving this information to us for free! It’s a lot of work and I’m hoping more farmers will go grass fed their cattle
amen to that!
Please make a video about cheese! What to buy and what not to buy
Walmart sells grass finished ground for less than other stores sell grain finished ground. I don't like everything about Walmart corp, but they are absolutely leading on bringing grass finished beef to the mainstream, and should be commended for that.
I usually order half and whole beeves from local farms, but Walmart fills in the gaps when I underestimate my appetite.
Can someone comment on the grass fed steaks at Walmart and the quality of them? Says grass fed grass finished from Jones creek beef. But seemed like it was the type of meat too be glued together. Was falling apart. But tasted amazing and was tender.
@@chaselex It's fine. Some of it is suspiciously tender but I don't see any real reason to doubt that they're cuts of ordinary grass finished beef.
The suppliers may vary by region, though the packaging seems very similar in Michigan and Wyoming FWIW.
I support the farmers even if it cost a little more, Knowing my family will eat healthier and no chemicals makes me happy, thanks to our farmers.
This is why I follow you. I always learn so much with your videos.
thanks much, spread the word!
Give this man a TV show!!! Or sponsor him Food Network! Great information
If they gave him a TV show he'd actually have to back up all of his claims, that wouldn't go so swell
Information like this eventually makes the vendors more accountable for the product they sell. This could also eventually drive the price down for people with families able to afford to eat. Can you do one on fish?
Also on organic fruit and veggies? ❤️❤️❤️❤️❤️❤️
You are doing a great job of informing the public at least me for sure. Absolutely sharing with my friends and family.!
Stay safe. ❤️❤️❤️❤️
👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
keep the man off mainstream media before they corrupt his talent
@@a-a-ron2336 how about do your own research instead of talking out of your ass. Let me guess your doctor says it's not safe? Lol
You have really converted me to actually think about what I put in my mouth and where it comes from... I started buying Vital Farms eggs and they are wonderful... I will now buy grass-fed and finished ground beef... I actually saw a documentary on TH-cam about the poor living conditions of chickens (Tysons) and how they treat them so horribly... I will never ever buy chicken from this company.... We have to think about the animals and their living conditions as well... Thank you Bobby for all that you do!!! Love the cookbook!!!
@@lifestilesla Thanks... I will do more research.... It really does bother me - thanks for your comment....
@@robinkershen1054 You are a very good lady. I watched Earthlings and Dominion and became a vegan overnight. Both are free to stream. Start there and your eyes will be open so you can make informed decisions about what really goes on. It completely changed how I saw everything. It's hard to watch but we need the truth.
@@lifestilesla Just watched this video and a few others and I'm sick.... I don't think I could ever eat meat again - hello beans and nuts!
@@lifestileslayou being a vegan kills more animals a year then I do eating my steak. You’re clueless if you think you’re making a difference not eating meat. You’re only hurting yourself and the animals more.
Damn! Paul knows his stuff! Thanks for educating me on which beef to buy. I can't wait to scrutinize the meat aisle when I hit whole foods today.
Good job, guys! Very informative and persuasive. Ppl can also buy grass fed beef and other organic meats through online distributors. No store overhead costs will mean more affordable meat for the consumers. The more we support local farmers, the more likely quality meat will cost less in the future.
I just made the best meatloaf ever. Market side Butcher grass fed. Is so dam good. I’ll never go back now.
I live in a huge angus farming area in Tennessee, I worked in a feed store during college; a lot and lot of farmers get pure gluten feed and feed it to their cattle 1-2 weeks before slaughter. Not only fattening them, but causing them to retain water.
Thanks for that info!
This is quickly becoming one of my favorite channels. Keep going.
Being closest to the most natural food source is always key to good and healthy eating. I used to cringe as kid when my parents would insist on purchasing beef if they selected the cow they wanted (it was a common thing in our family to purchase one cow once a year and cook it as part of an elaborate feast for new years for family/friends) from a local cattle farmer and butchered it themselves. I thought it was too much work and it was a little traumatizing seeing a beautiful creature pass away before your eyes (although humanely and quickly). My folks are old fashion (yes they are the kind of Asians from the old country who prefer hands on approach to food if they can help it). Before any of this natural food craze took off (my family has been doing this since the 80s), as I got older and through my teenage years I came to realize that the farmer and his family really loved their cows. The cows were huge, happy, ate from the land and lived a pretty damn good life. I am forever thankful I got to experience the full cycle and the hard work it takes to put food on the table.
If more people got a proper education on where their food sources come from, not only would we all end up wasting less food (including not over buying/ consuming more than what we need), the greed from major factory farms will be a thing of the past (of course it is up to us, the consumers to help make that happen), the animals, our health and of course our environment would be much, much better off.
HiHai Lah dida Your right, but factory farms destroy the competition because they have NO STANDARDS and drive prices down, it’s a shame to see all the hard working farmers who respect the animals they raise/slaughter going out of business to a merciless Greedy company
👏👏👏
I never paid attention to grass fed and grass finish until I started watching your videos! Changed my shopping habit! Thanks Bobby!
This is very professional and to the point. You give me factual points that are easy to understand and are plentiful so you definitely earned a like
Thanks Bobby! Can you do the bread aisle please?
Pete S I agree bread would be nice to know more about
Agreed man, i would say buy Dave's Organic bread or buy fresh if your grocery store has a bakery.
The best types of grains, are the ones you dont put in your mouth.
I personally do not eat bread since it has too many carbs and put your insulin levels to an ultimate high. But Ezekiel bread is really good for you as it's made with many grains.
thats high up on my list!
😱 just realized the all grass farm store is like 20 min a way from my house 😊
So informative!!! Thank you for caring about our health! Please keep the videos coming! My family looks forward to them :-) ♥
So I came here by accident or by the recommends.., and well it’s interesting.. something new you learn.., I saw chicken drumsticks for sale at $.79 cents a pound then the organic drumstick was $3.99 a pound... 🤔 idk what too do now.. I believe everything should of been 100% grass fed 100% organic since the beginning of time.. ALWAYS! I’m glad that there are very helpful, informative individuals that inform the public about things as these.. thanks a bunch.. 💚
Thanks for sharing! I loved what Paul said, "why not put just as much time into selecting our farmer as we do our doctor " 👏👏👏
I was so glad when Dr. Jordan Rubin and Dr. Josh Axe started the awareness of this grass-fed movement, and that you're keeping it going! Thank you so much for all the great information on your site. I'm really enjoying your content.
This is why I love Bobby's videos. So informative! Love it!❤
thanks for the love!
I am so happy you showed me this brand is 100% grass fed. I skipped it and was worried I wouldn’t be able to find a good deal on beef. But we are committed to eating grassfed.
your video is not just good for health but for the earth too ❤️ amazing!
Thank You for educating us on this topic.... I honestly had no idea on the difference between the two but glad I learned. Will be changing to grass fed beef now!
Anna Medina Me 2
Be careful there is little bone muscle it may chip a tooth my child and I eat real slow and take them out of our mouth
Great information! I'm making it a point to try and buy more organic meats. I'd like to see one on pork next!
hi Bobby, could you do vitamin supplement brands that are out there and which was are good. thanks
Don't waist your money on vitamin supplements, it's snake oil.
I get all my beef from Butcher Box! Grass fed and finished!
Appreciate your information Bobby and your team. Thankful for you.
Another vid from Bobby! FULL SCREEN MODE!
ha, love it!
@@BobbyParrish Only half way through the vid and already learning a lot of new information! Keep it up Bobby!!
Yeah. Thanks. My kids and I enjoy your vids together. Speaking of kids, congrats on the new baby!
@@nicholausjamesjay83 thanks much!
@@BobbyParrish Hey Bobb? Does grassfed still have IGF-1 Added, even if it's 100% GrassFed Organic?
Grass-fed beef is what we like to see! My aunt is making Sloppy Joes with grass fed ground beef and I'm super excited!🐮🥩
You just continue to amaze me with good information. I appreciate it!
Can you do a video on turkey meat ❤️
Bobby, a video on protein bars please kind sir !! 🙏🏼🤘
anyone else hear a bird whoop a few times in this video???
I think there is somebody whistling from the other side of the store?
Yes. I’ve heard it in a store before and asked about it and was told that is an alarm.
So annoying!
LMAO. I HAD TO SCROLL DOWN TO SEE IF SOMEONE ELSE WAS THINKING THAT!!!!
It's the employees reporting a video being recorded in the store. Surprised they didn't get busted out by a manager.
Excellent video as always! 👏👏👏Thanks for reminding me about Paul’s list📝 too! ✌️😘
Very interesting and informative--I did not know anything about blade tenderizing and that's very scary.
Love ground beef, but do to all the bad things going into the beef my family stop eating it. Thanks to your information, I will buy the grass feed. I little expensive, but it much better for my family. Thanks again.
I actually recommend the chef alarm for a probe thermometer. It is by far more accurate.
never heard of it, thanks
Ahhhhh love this.💕 you've taught me so much about shopping RIGHT. 😁 thank you so much Bobby! I always now look for the grass finish beef. Keep educating the people!😊you're awesome.
Thank you so much for educating us on all the healthy foods to eat!
Thank you again for another awesome , informative video! I truly appreciate all the research and work you do to bring us this information! It has been extremely helpful on my Keto & healthy eating journey 💖
you are most welcome!
This is VERY good information and well-researched. Our factory farming isn't just terrible for the environment it's truly terrible for our health. Meat from factory farms has been so over-processed that it can damage your health in a variety of ways. Just one thing I was shocked to learn was that it's now "industry standard" for regular chicken and beef to get injected with so-called enhancing solutions which can contain not only huge amounts of salt water but also phosphates, antibiotics, taste-enhancers, and other chemicals that can harm us.
I often wonder if they lie about it being grassfeed
The grass-fed cattle look less stressed and also enjoy a better quality of life.
Fantastic video! Thank you both for sharing your knowledge!
Yes! been waiting for this one....I knew marketside was a good grass fed brand....thanks alot bobby for everything you do!
We were an organic grass fed dairy up until the pandemic :(. Organic was in trouble for the farmer at that time, the $per hundred weight was plummeting and we could not sustain it any longer being a small 4th generation family owned farm in Vt that milked only 40 cows, (I cried for a year after we went out of milking, I loved all of our girls. We literally had 4+ generations of 1 cow her name was Baby, she was born here and her offspring to her great granddaughters that were all milking at the same time)! The farmer pays for everything, i.e., trucking, advertisement, dues, everything about our milk. It is sad when you make the best milk on the planet, but you can't afford to buy it for your family, you can't afford to take some raw milk out of the bulk tank because it takes alway from the bottom line. The one thing people probably do not know is that, conventional cows barely live to age 3yrs. While our girls being grass fed on pasture from Spring til November, and hay during winter months are living a very long, healthy & happy lives, our oldest cow was 15 and was still one of our best milkers (Baby). We still have a few cows and raise the baby's with their mama's on pasture. A few bulls every other year are our grass fed beef when they are 2 or 3 years old for our families. Ours tend to be very lean that I usually add our hens (that roam free and no grain for 8 months while eating grass, bugs etc.,) eggs to the mix to add flavor since so lean. The old saying "you are what you eat" really means something today! Thanks for these videos, just awesome!!!
Love this video! I wonder is there is a place on Long Island to get fresh beef from a farm like this 🧐
use the link for eatwild in the description box...or ask ina garten ;)
I had very bad confusion grass fed and gras finish thank you for the clear clarificatio.
Incredible content - thank you so much for all the labor of love you’ve put in towards this! ❤️🙏🏽
Grass fed. Grass finished. Organic. No antibiotics. No added horse meat too. It’s crazy what companies try to sell us to eat.
Absolutely Delicious! Can’t wait to order mine online!
today i had my first grass fed grass finished ground beef,,,, i must say i went to get more today.. what a difference... im never gonna buy anymore regular beef......... you can taste the difference...
Thank you so much for this video very informative, I bought grass fed ground beef without knowing the benefits, I wanted to try it no regrets 🙂
I love your channel thanks for all the research you do. IAM making better choices because all the education you provide 😉
that is why we make these vids..love it!
I cooked an organic 100% grass fed and grass finished ribeye steak. It was great!!
I kept all the episodes. What l do now is when I go to the store I go back review it before I buy anything. Thanks and God bless
I have learned so much from your videos thank you Bobby
question- so is your top choice still organic grass fed or is it equally ok to get the non-organic 100% grass fed/finished? Thank you. Love all the information. Making so many more healthy choices.
Sometimes the farm may be meeting the organic standards, but didn't go through the organic certification process. Sometimes this is due to financial constraints. So it's always best to find out the source and contact the farmer.
I had no idea there was such a huge difference. I'll be buying grass fed, when I can, from now on.
There is a butcher and small grocery store a block from my home. I get meat there because the animals are treated right. No antibiotics and hormones. Pure organic meat from a local farm. Being single, I love that I can get the amount I want. At the supermarket, everything is set up for families and large groups. I would have to eat the same thing for a week to use it all.
Thank you 🙏 for all the information you’re providing 👍💪
All your Vids are so helpful and informative. Thanks Man!
Maybe when it gets closer to the holidays, could you do a video on the best Turkeys to buy. Love the video.
Awesome video friend! Get to know farmers and ranchers! Get to know companies that sell meat, that is the best way to support the farming/ranching practices you care about and want to support. The grocery store is tough because there is only so much you can convey in a label. Lower cost is tricky, cheaper is rarely better.
Our Wal-Mart in Ontario Canada do not sell this meat. We would pay close to double for this. I certainly learn so much from your videos. Thanks so much for all you do
my CA fans always getting the shaft up there..whats up with that?
I always buy my beef from a local farmer's market, it is extra lean though, so more like 93% lean, but I prefer that over fatty cuts of ground beef. It is always 100% grass fed, organic, no hormones or antibiotics ever. If you see ground beef in any grocery store and the color is a bright red, they have added colors and dyes to it, so avoid that stuff.
Do a video on real milk. Should you buy organic milk or conventional. Organic is heated to higher temps so is that worth it or not? Please make a video on real milk!!!!
Will depend if youre keto or what country you live in..some countries *cough usa* have disgusting standards for milk. Goat milk is a better option all around but i dont feel other animals need the milk of another animal. Over half of out planet is allergic to lactose or the proteins in cows milk..
“Where’s the beef”👵🏻❤️ love a good cut of meat for burgers, especially on the grill! thnx Bobby🥩
Have you done a video on pork and pork products ? I am very interested in learning more facts about pork
Deborah Carpenter I agree.
I am one to make that change and I'm not rich. Thank you for the google search for finding localy sourced meats.
Oh forgot to say. I live in oklahoma.
I was just diagnosed I'm diabetic scary!!!! Your awesome!!!!! Well said!!!! Can you have a video on cheese? Thanks so much!!!! 😁👍❤️
So Bobby...let me get this straight;
non organic, non grass fed and/or finished beef is less expensive than the good stuff...even though the bad stuff costs more to raise??
And the reason is because the good stuff is a better quality choice??
While I appreciate the farmers who produce quality, I don't think that they should monopolize on our fear of getting sick (or for whatever reason we choose quality) by charging more when it costs less to produce.
You are very vocal and you are very knowledgeable...and you've done us a great service by sharing what you have learned. Is it possible for you to go a step further and advocate for us on this matter since you have such a large following? Hope you agree. If not, you are still cool.
I wish grass finished beef was affordable. I haven't been able to find it at a reasonable price. Hopefully things get better soon.
Just for the record not all grain finished cattle uses GMO products. There are many many places that you can find that follow clean principles of raising cows, but find that grass raised green finished beef is more popular and tastes better. And you still get all the benefits of a grass fed beef without the antibiotics and GMOs
Well if you sous vide the blade tenderized meat you don't have to over cook it to pasteurize it you can just cook it longer to kill the bacteria
I wish you would update your meat videos. They are all 3 years old. I went carnivore about a month ago and have not felt so good in a long time. Thank you for the warning about blade tenderized. And an update to farm to table lists of restaurants, etc.
Excellent video!! Sedond video I watched and don't regret it! Wish had known you years ago!!!!! U are awesone!
never too late, thanks!
I didn't know about that tenderizing method. Good to know
An excellent presentation. Thank you.
Informative video thanks for explaining and I feel sorry for those cows that are crowded together...how sad🐄
Awesome info Bobby & Paul!!
The best place to get 100% grass fed beef born and raised beef is at The Fresh Market. It is ground fresh everyday. So much better than the pre pack items.
The grass fed ground beef (85/15) at Aldi is fantastic
Very informative, thank you both!
Can you please do cheeses next? This is my FAVE video series. I learn so much :)
@@lifestilesla brainwashing clips no thanks we will buy in grass-fed milk lol
OMG.. this is so helpful!!! Thank u Bobby! ❤️ your channel!
I wish I was in the US meat is soo much cheaper hahah And Im so happy that the ebook is avaliable again , I have made so many people watch your videos and buy your book , keep up the good work
I Think its quiet expensiv. In Germany we have real Cheep prices but we dont have grass feed meet.
I wisch myself that we could by it
Tina Dekker I don’t think it’s very cheap compared to other countries, especially grass fed.
thanks for spreading the word..and for getting the book!
Lol Hold your farts cows! I loved this video! Such a great point about how the growing and processing of the corn and soy is actually much more damaging to the environment.. Going for groceries today. I am going to get 100% grass-fed, for sure!
Right on, love to hear that! Enjoy
Okay you have me hooked now how about talking which foods & oils to avoid if you suffer from Hypothyroidism. We cannot have soy but what about the expeller pressed that you talk about. Thank you for all you do.
Can you do a video on how to choose the best cuts of meat? I would love to buy a large full tenderloin but don't really know how to cut it up into parts we would normally know.
Heres what I want. Pasture raised, organic grain finished. If I wanted lean non marbled red meat then I'll go hunt some Elk. Can we push this option next? Also Omega 6's aren't bad, hive mind thinking is.