Bro he really is. Me and the wife before I even saw this guy have decided to get all foods without dye and bio engineered ingredients. I’m telling you know I feel hella better, and only time I feel like shit and bloated is when I eat crap with dye and bioengineered ingredients are in the product and I forget to check. The bread parts been hard since I’m an Italian and love bread lol. Pasta is easy. Dudes info is pretty good ppl should tune in.
I’d at least add 3-4 tablespoons of processed canola oil to that. P&G told me that Canola Oil is healthy, which means it must be true, so I suggest adding a few cups to your morning coffee along with your sucralose creamer and artificial colors.
to make a even simpler ice cream do - 4 cups of whole milk, - 1 tablespoon of vanilla extract, - any amount of honey (i use a little bit but dont go overboard) - put it in a blending cup. now blend it and freeze. do that last step every 2-4 hours until it looks like ice cream. this something anyone can make with stuff around the house ( it taste fine without the vanilla too)
Yeah this guy is spreading some misinformation. 1. There is such thing as eggless icecream bases. If you are using eggs please heat the cream and temper them, don't want anyone getting salmonella. 2. Maple syrup isn't very healthy, the glycimic index doesn't tell you if something is healthy or not, it just tells you the amount of glucose that will be put in your bloodstream. It doesn't tell you about fructose or maltose, which are not detected. 3. Raw cream is fairly high in fat, it is also fairly unsafe for the elderly.
@@kingnightmarevin fat is the main macronutrient in this meal, whats wrong with that? Provide actual evidence that animal fat is bad for you, even high amounts. I agree that maple syrup perhaps isnt the best choice. How is raw cream not fit for the elderly? Salmonella is present in the egg white + its so incredibly rare from eggs that you might as well not worry at all. A waste of energy.
You typically want to temper the egg yolks with your cream by gently warming the cream and slowly incorporate into the eggs so the eggs aren't completely raw
It doesn't really matter, salmonella from eggs is incredibly rare and often it's the whites that get you sick and not the yolks as the actual bacteria comes from the shell and works inward
I used to take this guy as a joke but now he has got to be one of my favourite channels and is actually really helping me with my nutritional choices .
If Santa Cruz Medicinals has million fans, then I'm one of them. If Santa Cruz Medicinals has one fan, then I'm THAT ONE. If Santa Cruz Medicinals has no fans, that means I'm dead.
@@lolilllyou dont need fiber in your diet, especially if you dont consume grains since your microbiome will alter significantly. Fiber is almost completely unnecessary. Bioavailable micronutrients, bioavailable proteins and stable unprocessed fats that are not PUFA are infinitely more important additions to a healthy diet.
Wow, I learned something new today and you found something that you can eat. And the best part is that you didn’t sound angry. I like this side of you. Maybe you should throw in some more stuff that you can eat something that you like and is good for you to change things up. It’s cool to see you in a good mood. Good luck with everything.
Took me a while to subscribe, although I have been watching your channel for about 3 months. I have to say thank you !! because of you I have changed my eating habits , I started paying attention to ingredients! I’ve lost 30 pounds eating a healthy cleaner diet thanks to you sir
A quart of raw cream is over 2000kcal alone. The top 5 benefits for the raw cream (posted on the Raw Farm website) aren't worth kcals. They claim vitamins and minerals are a benefit but their % per serving is extremely low. So unless you want to eat 350kcals for 30% of your daily recommended dose of vitamin A, I'd opt for an alternative. They also claim it has vitamin D, E, & K2 but don't disclose the DV%. It's also high in saturated fat (25% daily dose per serving). If you want ice cream might as well buy a regular pint ($3-5 per pint.raw cream is about $13 ) or frozen yogurt.
@Mike-nq7fn never said it was, just stated the fact that it's really high on a low priority fat. If that's all you gathered from my comment, then idk what to tell you man. He's just another fad diet influencer.
@@wisemysticaltreeuserYou can still eat them raw, i have eaten thousands of raw conventional eggs for the last couple years. I know many people do as well. Always aim for the highest quality though ofc.
I saw this and I ordered an Ice Cream Maker - I will see how this goes Brendan. I just have to go buy the ingredients. We see tomorrow, I will put the bowl into the freezer. Thanks for this, I am not good in the kitchen but willing to try.
Unless you're making a specific kind of icecream base which that kind has no eggs, doesn't seem like he's making that kind of base though. Source: am cook :)
Another easy way to make this is just pour the cream on your frozen berriws and mash it up with a fork. Used to be one of my favorites at work when i needed a healthy high calorie snack.
How can one get salmonella from that? You’ve obviously never had Egg Nog or Raw Cookie Dough before, I assume? You don’t get salmonella from Farm Fresh Egg Yolks. 🤦🏼♂️😭🤣
@@Ricatonniisasavage8854 i have had egg nog and raw cookie dough before. what a stupid question. your mistake is assuming , remember when you assume you make a ass out of you and me
Ice cream makers (the human kind) usually cook the custard prior to freezing it... This is the 2nd time I''ve seen the raw yolk version. Not sure the protein is bioavailable raw like that.
Dont forget that it probably has almost no sweetness to it compared to regular ice cream and most people will hate it. Definitely gonna be an acquired taste.
@@Joestephens23funny thing is, maple syrup isn't healthier than sugar, neither is agave nectar. They are on the lower end of the glycimic index but they both contain fructose, which gets broken down into glucose and another byproduct
For anyone saying that you can’t do the raw eggs, yes you can as long as it’s not contaminated with the shell you should be fine and even then it’s very rare to get it since they are cleanef
Ice cream is healthy if you’re using natural ingredients. Regular ice cream. Doesn’t need fruit or a particular flavor. Make all your food like it was made in 1960 and you’ll be fine.
Ngl I just get milk, pinch of salt and homemade vanilla extract put it in a container and freeze it to make a very tasty shaved ice or block of frozen milk
Don’t forget to sprinkle on some powdered Red 40 for that additional flavor
Red 40 has no flavor 🤣
@@ReVenge6661r/wooosh
@@ReVenge6661 Then why is it the most delicious stuff to ever exist..?
@@Conqueredun kadda Kai sir , that’s why!
And yellow 5
Bro is bout to sell ice cream with electrolytes on his site
Santa cruz medicinals baby
How you gonna ship ice cream to people?
@@aaronsavage8018that’s actually a possible thing to do 😭
There’s a way. Many ice cream shops ship their ice cream directly to customers. They use dry ice
@@MS-we9gn okay but it’s an extremely expensive shipping process when he’s already making a lucrative profit
I love to add industrial seed oils as a topping 😋
Dont forget red 40
@@Symonds1987 And the yellow 5
@@nonentity4and blue 1
@@TheLedgendaryMinerand 50 grams of sugar 🤤
@@bolnet632 don’t forget the 67 Lbs of lard 🤤
Ngl this guy is underrated let’s be honest
Ong
People make jokes but ive never really seen anyone actually hating. I took his seed oil advice and I have felt so much better over the last month!
Hes cool i wish i can run into him at my local Publix or Walmart so he can offer me $100 to put the Gushers fruit snack back with red 40 in it
@@joemonteirosportsshorts3343 I’ve met him before
Bro he really is. Me and the wife before I even saw this guy have decided to get all foods without dye and bio engineered ingredients. I’m telling you know I feel hella better, and only time I feel like shit and bloated is when I eat crap with dye and bioengineered ingredients are in the product and I forget to check.
The bread parts been hard since I’m an Italian and love bread lol. Pasta is easy.
Dudes info is pretty good ppl should tune in.
I normally just add two bottles of Red 40, maybe a cup of Blue-2 if I want to spice things up, and then half a bottle of canola seed oil.
Don’t forget yellow 6
@@pacman1566blue 1 too😊
LOLL
I like to add a dash of old spice for smell
Yum 🤤
Crazy that this became my favorite channel
crazy
love red 40 guy
yea same idek why i love red 40 guy
Fr
Usually in my ice cream I just add pure red 40
So funny my laugh lagged
@@user-vb7bm1bt4v nah bro look at ur vids💀
@@Based4Life you buy subs and make the same joke, COPE.
@@Based4Life”OoH BaSeD GiGaChAd SiGmA”
Mf you are not funny bro 😂😂
I’d at least add 3-4 tablespoons of processed canola oil to that. P&G told me that Canola Oil is healthy, which means it must be true, so I suggest adding a few cups to your morning coffee along with your sucralose creamer and artificial colors.
Idk where the myth that canola oil is bad for you but it's really not a bad oil
@@JackRR15🤡
Isn't every oil processed
@@Frozenstone72 Yet you listen to influencers instead of health experts. Now that's a clown 🤡
@@sunsundks3891 Yep this is why these people are dumb af and believe anything an influencer says 😂😂🤦♂️
to make a even simpler ice cream do
- 4 cups of whole milk,
- 1 tablespoon of vanilla extract,
- any amount of honey (i use a little bit but dont go overboard)
- put it in a blending cup.
now blend it and freeze. do that last step every 2-4 hours until it looks like ice cream. this something anyone can make with stuff around the house ( it taste fine without the vanilla too)
Missing red 40
@@Kyle_Broflovski740 nah use beet juice
@@Kyle_Broflovski740I use seed oils personally
❤
Don’t forget red 40
Sneaking ice cream gettin you big as hell
🤣🤣🤣🤣🤣
That’s why Leon Edwards’s has the new physique in the solar system
Damn bro Mario was right. These comments are being commented on other channels hat have nothing to do with his
W
@@ibbygaming2095nah really
@@ibbygaming2095It’s kinda funny tho
And that's why leon edwards will use his bedroom cardio with me
I made sure to add my seed oils and artificial colors in there. It was a 10/10 recipe.
Nice
Haha so funny…
LOL
Thank you for using your platform to give positive advice, whether people accept it or not
Yeah this guy is spreading some misinformation.
1. There is such thing as eggless icecream bases. If you are using eggs please heat the cream and temper them, don't want anyone getting salmonella.
2. Maple syrup isn't very healthy, the glycimic index doesn't tell you if something is healthy or not, it just tells you the amount of glucose that will be put in your bloodstream. It doesn't tell you about fructose or maltose, which are not detected.
3. Raw cream is fairly high in fat, it is also fairly unsafe for the elderly.
@@kingnightmarevin fat is the main macronutrient in this meal, whats wrong with that? Provide actual evidence that animal fat is bad for you, even high amounts.
I agree that maple syrup perhaps isnt the best choice.
How is raw cream not fit for the elderly?
Salmonella is present in the egg white + its so incredibly rare from eggs that you might as well not worry at all. A waste of energy.
You typically want to temper the egg yolks with your cream by gently warming the cream and slowly incorporate into the eggs so the eggs aren't completely raw
That is for weaklings
@@Iemand-q826😂
It doesn't really matter, salmonella from eggs is incredibly rare and often it's the whites that get you sick and not the yolks as the actual bacteria comes from the shell and works inward
@@Noah-rd5rialso doesn't matter if you live outside of the US
@adriantaro I live in SEA, and the egg quality here is very 'amazing' so if you eat it raw there is a good risk of disease
Of course it tastes so good, OH MY GOOOOD…like everything you make a video of
Definitely better than the paragraph of ingredients in regular ice cream
This is why Mike Perry is the realest African in America
😂
Make sure to add some red 40 in as well. Gotta have something healthy with ice cream
Fax
So happy that I submitted to your vlog! Very cool! 😋🎉🎉🎉
I used to take this guy as a joke but now he has got to be one of my favourite channels and is actually really helping me with my nutritional choices .
If Santa Cruz Medicinals has million fans, then I'm one of them.
If Santa Cruz Medicinals has one fan, then I'm THAT ONE.
If Santa Cruz Medicinals has no fans, that means I'm dead.
That’s crazy. Crazy? I was crazy once. They locked me in a room. A rubber room filled with rats, and rats make me crazy.
When im about 50 with a few minor health problems I'd have santa cruz to thank for eating good eatz💪🏾
No hate, but this isnt healthy, almost all fibre has been removed and it got loads of fructose since the fruit is blended
@@lolilll this is definitely healthy. It is intended to be a meal. This is a snack or healthy cheat meal.
@@Monke66612 this has no fibre it may sound healthy but no offence imo it iant
@@lolilllyou dont need fiber in your diet, especially if you dont consume grains since your microbiome will alter significantly. Fiber is almost completely unnecessary. Bioavailable micronutrients, bioavailable proteins and stable unprocessed fats that are not PUFA are infinitely more important additions to a healthy diet.
@@lel1433 just no
Love this guy, he makes us healthy and gives us education and recipies ❤
Wow, I learned something new today and you found something that you can eat. And the best part is that you didn’t sound angry. I like this side of you. Maybe you should throw in some more stuff that you can eat something that you like and is good for you to change things up. It’s cool to see you in a good mood. Good luck with everything.
Love it! just don’t have an icecream maker!
you can still make it in the blender if you whip the cream first..
use red 40
can you put it in ice bag . i saw someone do it
i like to add red 40 to my ice cream
Ur not funny
Thank you for your CLEAN recipes ❤️🔥
Took me a while to subscribe, although I have been watching your channel for about 3 months. I have to say thank you !! because of you I have changed my eating habits , I started paying attention to ingredients! I’ve lost 30 pounds eating a healthy cleaner diet thanks to you sir
Can u please review coconut water at grocery stores ?
Idk a lot have too much sugar imo
He has
Its good for you
@@digi3218unsugared of course
Raw cream keeping you big as hell
This guy is awesome, I trust this guy for health advice
Bro your videos are a game changer. I've let myself go the last 2 years and it's time to get back on track. Thanks for making this alot easier for me.
Actually looks good
The only time I’ve seen him not at the grocery store
That ice cream looks soooo good
Nice dude keep up the amazing work
REMEMBER: Cook your icecream base beforehand if you live in a country where eggs aren't safe!
Yea I was like shouldn’t those be cooked?
@@CostaB19how do you even cook it?
I never seen that procedure before
A quart of raw cream is over 2000kcal alone.
The top 5 benefits for the raw cream (posted on the Raw Farm website) aren't worth kcals. They claim vitamins and minerals are a benefit but their % per serving is extremely low. So unless you want to eat 350kcals for 30% of your daily recommended dose of vitamin A, I'd opt for an alternative. They also claim it has vitamin D, E, & K2 but don't disclose the DV%. It's also high in saturated fat (25% daily dose per serving).
If you want ice cream might as well buy a regular pint ($3-5 per pint.raw cream is about $13 ) or frozen yogurt.
Saturated fat is not a bad thing
@Mike-nq7fn never said it was, just stated the fact that it's really high on a low priority fat. If that's all you gathered from my comment, then idk what to tell you man. He's just another fad diet influencer.
Looks amazing
Luxury eating right 👉 there
Won't this have the effect of having raw eggs though?
Raw eggs are perfectly fine. Only 1 in 20,000 have salmonella.
@@maxwentworth4391”only”… that is still a lot and that isn’t true, it’s the type of eggs you buy
Don't add raw eggs
@@jacobvohs3408EGG YOLKS
Egg yolks have no contact with bacteria thats why they are in a shell
Raw eggs?
Conventional eggs at stores In the USA are unsafe to eat raw because the chickens are kept in bad conditions. You can eat normal eggs raw
@@wisemysticaltreeuserYou can still eat them raw, i have eaten thousands of raw conventional eggs for the last couple years. I know many people do as well. Always aim for the highest quality though ofc.
That is gorgeous
Nice haircut, did you do it yourself?
Eggs yolks in ice cream 💀
Yeah. That's how you make ice cream.
that's how you make ice cream
That milkshake looks legit!
Amazing
I saw this and I ordered an Ice Cream Maker - I will see how this goes Brendan. I just have to go buy the ingredients. We see tomorrow, I will put the bowl into the freezer. Thanks for this, I am not good in the kitchen but willing to try.
Heat up the cream and temper the yolks unless you want an unpleasant side of salmonella
That looks amazing
Gotta cook that raw yolks with the raw cream for till it gets to 110 F brother other than that looks like good recipe
Man this ice cream would go crazy with some Red 40.
I don't know why but this dude's content is really appealing to me and I will live like him when I move out
You don’t have to cook the egg yolks? Just asking because I seriously want to know. Does that give you a chance of salmonella?
Unless you're making a specific kind of icecream base which that kind has no eggs, doesn't seem like he's making that kind of base though.
Source: am cook :)
Awesome
That strawberry ice cream keeping you big as hell
Delicious
Can you add protein? Or will that like mess up the batter?
Do a protein pancakes recipe next!!!
Where do you shop for raw milk and dairy in general
I think you can get it at Whole Foods, or a heath food store.
Sprouts farmers Market sells raw milk
Another option for a topping is a drizzle of seed oils and some red 40 flavored sprinkles
Are those strawberries? In Italy I’ve never seen something similar. Strawberries here are 3 times smaller
This guy is actually giving good advice
Now we need a beef tallow ice cream video.
😂😂😂
That actually looks good
Really cool
Okay okay you win. I’ll subscribe 🔥🔥
keep up the good content bro this is great
Another easy way to make this is just pour the cream on your frozen berriws and mash it up with a fork. Used to be one of my favorites at work when i needed a healthy high calorie snack.
Thx for the recipe
ice strawberry samonella cream. sounds lovely
How can one get salmonella from that? You’ve obviously never had Egg Nog or Raw Cookie Dough before, I assume? You don’t get salmonella from Farm Fresh Egg Yolks. 🤦🏼♂️😭🤣
@@Ricatonniisasavage8854 i have had egg nog and raw cookie dough before. what a stupid question. your mistake is assuming , remember when you assume you make a ass out of you and me
Do you suggest I put red 40 in there too?
I use 1 cup of diced frozen strawberries and 1 cold sliced banana in a mini food processor. Pulse then spin to combine, makes soft serve "ice cream."
I love how it's acatally ice cream with natural sugars, and not just frozen yogurt
Add industrial seed oil for more flavor and red 40 for more vibrant color 🤤
Don't forget blue 1, really adds that flavor
Ice cream makers (the human kind) usually cook the custard prior to freezing it... This is the 2nd time I''ve seen the raw yolk version. Not sure the protein is bioavailable raw like that.
Where did you get that ice cream maker brendan?. Would love to know to buy it please.
That looks dank 😯 must try
I like my strawberry-banana icecream with yellow 6 and red 40
Dont forget that it probably has almost no sweetness to it compared to regular ice cream and most people will hate it. Definitely gonna be an acquired taste.
It is only because people are used to too much sugar. Sugar is an acquired taste, I guess it depends on how you look at things.
@@Joestephens23funny thing is, maple syrup isn't healthier than sugar, neither is agave nectar. They are on the lower end of the glycimic index but they both contain fructose, which gets broken down into glucose and another byproduct
Nice
Sick
You should make a healthy ice cream company that looks good
I have the same ice cream maker but it’s only use is for red 40 ice cream
I, too, enjoy a bit of tuberculosis in my icecream. Gives it that extra flavour.
what ice cream maker is that?
For anyone saying that you can’t do the raw eggs, yes you can as long as it’s not contaminated with the shell you should be fine and even then it’s very rare to get it since they are cleanef
It’s only the egg whites that have a chance of poisoning you with salmonella. Eating raw egg yolks is fine
Hey i used to drink 4 whole eggs and wanted to start again, would it be unsafe?
@@ExoLeo there is a chance u can get salmonella from the whites. u can drink the yolks no problem, but personlly i wouldnt have the whites
Ice cream is healthy if you’re using natural ingredients. Regular ice cream. Doesn’t need fruit or a particular flavor. Make all your food like it was made in 1960 and you’ll be fine.
ngl i prefer throwing in chunks of red40, it really improves the taste and texture.
Don’t be crying to the doctors when they diagnosis you with a deadly disease in the future😉 so keep eating those processed foods
@@tweedyaraoww... Can I atleast add some yellow 5? 😢
@@ays- lmao ur just repeating whatever else says 🤣 weirdo
I have the exact same ice cream machine
What kind of machine is that?
Ngl I just get milk, pinch of salt and homemade vanilla extract put it in a container and freeze it to make a very tasty shaved ice or block of frozen milk
Is it okay to put salt cream in there?
🔥🔥🔥keep being authentic
Back in my day (I’m 26) my grandpa had a wooden handcranked ice cream maker and that’s how we made our ice cream, like MEN. Not no sissy electronics.
This looks delicious
Whole bananas keeping you big as hell
Do you use pasteurized eggs?
use local pasture raised eggs and they are safe to eat raw
@@wisemysticaltreeuser how does being local and pasture raised make them not give you salmonella?
About 250g of human blood can substitute the eggs in this recipe. That's 65g per egg. If using egg whites use 43g of blood ❤
I guess if you're making icecream for a vampire
😭😭😭🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
What type of ice cream machine?
So it's fine to take the egg yolks like. What is like the risk?
Do you have a link to your blender and ice cream maker?