Mangalore Buns !!
ฝัง
- เผยแพร่เมื่อ 7 ม.ค. 2025
- This video shows how to make a tasty snack mangalore buns. they can be served either at breakfast or as a teatime snack.
Ingredients
Wheat flour/Atta 1 cup
Jaggery powder 1/2 cup + 4 tsp
Curd 2 tsp
Ghee 1 tspCumin seeds /jeera 1 tsp
baking powder 1/8 tsp
Ripe Banana 1
Oil for frying
#MangaloreBuns#TeatimeSnacks#Gita'sKitchen
Very nice recipe Gita madam. I will try it. Thanks for sharing.
My favourite dishes from our south Canara Mangalore buns and Goli Baje 😋😋 .... it looked lovely Gita Mam 👌🏻
U come up with so easy recipes and they are healthy too and new too. Ur making our lives healthy and making us to eat local food
Wow. Super. I like it very much. Thank you for your sharing Madam.
My kiddo and husband love this snack… and I make it every once in a while. But every time I make it, I first come back to this video for revision. 😄😄😄
Sending you love from Delhi. 😊
Very different. First time hearing this recepie. Nice that u made. Looks great 👍
Amma your videos are always fascinating. You brought back my childhood memories of Mangalore buns. My parents are from Udupi. I miss my native, the people, food and the nature. Through your video I think I will be able to prepare Mangalore buns and get nostalgic.
Please show how to make besan laddu
Beautiful red & gold saree and your smiling face motivates us to make this recipe !!
Thanks sister your cook'g is wonderffull👍
Most welcome 😊
Awesome 👍 glad to see you making manglore dish.i am a manglorean and my mummy often made this. What I love is the way you present any recipe with minute details , easy to co-relate with my mummy's cooking.
Thanks for sharing this recipe ma'am, you looking beautiful in this red saaari......
I too went to Mangalore,Udupi recently.had lovely buns made out of maida in the railway station and at some hotels too.they charge 25rs/buns.i too tried St home using 50% wheat flour n 50% maida.came out well.i used brown sugar instead of jaggery.thanks for the recipe mam
Looking beautiful in banarasi sari...
Ma sha Allah...😍
great .. madam thank you for making buns with jaggery and wheat flour.
Most welcome 😊
Mouthwatering special poories! I can only look and enjoy ! I remember Ma'am last year you had gone to udipi for a wedding and stayed at Udupi Kediyoor Hotel. You took us on a lovely kitchen tour and I remember them making these buns for you . I was new to your channel those days and I watched with a lot of interest.
Thats so sweet of you to remember Parvati. Thanks
Yummy Mangalore Buns...... Thanks for reminding me of this Yummy snack, Aunty... We love this at home..... Haven't made it in a long while.....
Hello Geeta maa, I’ve tried your recipe today and buns came out really well. Thank you so much for the easy recipe and perfect measurements!!
My pleasure 😊
I've tried these buns today.. they're awesome.. thank you Geeta amma
My pleasure 😊
Wow! Fab Amma!! Lovely tradition recipe yet new to us!! Excellent! Thanku soo much Amma ☺️
namaste gita aunty.
all time favorite recipe & is very tasty.
thank u for sharing.
I am.very happy.to.see this buns recipe.i am from.Mangalore.we.prepare buns at home and.we.use sugar.not jagary thank.you madam for this.very.tasty and famous mangalore buns recipe
I just tried to make a healthier version!
Thanks Geeta ji. Nice yummy. We had in Mangalore Taj mahal hotel
So nice
Lovely recipe and you look beautiful. The way you present adds more taste to the Mangalore buns👌❤
'Heaven' is known by many different names. One among them is The Mangalore Buns 😁 my all time favourite. Thanks for the recipe....👌😊🙏
Lovely !! Thank you for sharing this recipe. I am from Mangaluru . Reminds me of home.
Super very nice different type of recipe thanks for sharing this mangalore style bun
Gita maam, this is very easy to prepare. Another version of Battoora.
You and your cooking are so lovely and I love very much. ❤
Most welcome 😊
@@GitasKitchen Thank you maam. Thank u very much 🙏
Right mam this is a very tasty snack from mangalore, thank you for sharing
Githa.madam.i
Tried.all.your.receipes.everything.came.out.perfectly.e.v.gururajan.
Glad to hear that
Hi Geeta maa..... Thanks for the wonderful recipe
Thanks for sharing. Yum yum yummy. Keep well always. 🙏🌹🍁💐🌟😊👍🏻👍🏾👍🍒🍓🍎🍅🍇
Wonderful, I make banana pancakes but this is very special. Thank you so much.
My favorite recipe Mam 👌 👌😍😍 Thank you
Nice mam. Please put the receipe for tea masala
Ur cooking skill is so nice AUNTY keep sharing 🙏
Nice Tredishanal recepy Geetaji I will try defenrtaly we can make like Prassadam also 🙂
Very Delicious Super 👌👍🙏😊❤❤❤
Thank you so much
Its my favourite breakfast. Lots of love from Mangalore
Lovely, thank you mam. This is more authentic and realistic than all other videos out there!
So nice of you
Hmm very nice seeing your videos now this is puri n it's called bun? Very interesting!!
Gutha avre ranx ri ,am so happy to see u and ur recipies, nd ur both sarees nice ma.navu karnataka.
Must try this wonderful recipe. Very easy and uncommon for Bengali cuisine.
Thank you for sharing this favourite dish of mine. I feel thrilled when you share recipes from my home city Mangalore. First Neer Dosa and now Mangalore Buns.
We use Sugar instead of Jaggery and use Mysore Banana(medium sized specific type). Also in Mangalore the same dishes are cooked with variation by different communities like Kannada Brahmins, Tulu Shetty or Konkanis.
Thank you once again for sharing this.
Namaste from Manchester UK.
Jaggery is considered better than White Suga, Sir.
Thank you so much.. Do you mean the yelakki variety?
Gita's Kitchen we use Banana and very little sugar for buns. As it is served with chutney and sometimes spinach daal, it’s made more savoury with hint of sweetness mostly coming from bananas. Sugar is used just a pinch. Jaggery Buns is more of Havyak Brahmin variety.
Hi grandma nice to hear u visited hudugi, karnataka... it tastes good...
Instead of baking powder can I use ENO blue packet. Pl confirm.
I always do yr Batchelor rasam regularly. All love that rasam ad even the aroma of it will be delicious. Tk u.
yes you can
Looks somewhat similar to adhirasam..will try it for sure
Try it
Gita mam......i just love it 🙏💕
Vow tempting
Very very nice poori recipe
Mam 😋😋🤝🤝🤝🤝🤝🤝🙏🙏
Pretty lady and delicious buns😍
Best snack video liked very much
Nice buns. Mam u have lovely collection of sari. I loved your rolling pin matching to your sari (smiley)
Mam pls put a video on your lovely cast iron pan as how to use n maintain the iron pan.. Thanks a ton.
Sure. thanks Gracy
Thanks for the yummy recipe Gita Mam. There’re are times when we throw away roped Bananas, but then I started making Banana bread. Now I have another recipe from you to make Mangalore buns. Yes I have rated it when I visited Bangalore and I loved it with tea.
Most welcome 😊
Nice recipe. I will surely try it.
Super dish. Thank you
Yummy 😋😋. I want to try this Amma. How much shall I keep the thickness while rolling?
About 1/4 ''
Namaste Geeta Akka looking beautiful in the red saree . Have never heard of this Bun , but it looks yummy , will definitely make it, as usual you made it so simple . Lotsa love
Namaste mam and Sir,
Best is first!
But bunnum nanna iruku, lovely red sareeyum nanna iruku, neengalum super gorgeousa nanna irukel!!!!!!!!!!!!!!!
Thank you mam for this recipe. will definitely try it.
Pranams.
Thanks for the recipe Aunty . We are from Bangalore always ate and now I got the recipe
Hi aunty, your saree bye chapati making rule color is matching. Very nice.
Namaste mam.Truly delicious mangalore buns.Thanks for sharing this recipe.I prepared your sheer korma on our anniversary.That was awesome.You are looking pretty good in that red saree mam.
Congratulations Sudha! Wish you both many more happy year together.
@@GitasKitchen Thanks a lot mam.Your wish is a special one for me.
Good Evening Mrs.Geeta
Lovely rescipe.
Wow😮 mouth watering snack
Awesome recipe 👌👌👌 beautiful belan👍where did u get it from?
Please contact zishta.com.
V shailaja
Nice recipe thanks mam
Yummy puri n rolling pin too😊💐
You can get the rolling pin at zishta. com Use code GITA05 to avail discount
Our gsb speciality. I make these quite often . I add a little gram flour (besan) too .
Super... something unheard ரெசிபி.. A Class 👏
Gita Ma'am... Can we make it in air fryer or oven
I haven't tried Shradhaji
What is happiness- puffed Puri for family
Maami, I’ve tried out a number of your recipes with great success and will do the same for the Mangalore buns. I just need to know what oil is preferable when making them. Please do post your reply in your channel
i use sunflower oil
Lovely....
We tried in Manglore
Thanks ashalata
Gitaji i am from Mangalore, and today it self i have prepared buns for Breakfast 😊
We prepare it for breakfast. If you prepare with the Maida, it taste awesome. Also, coconut oil adds more taste..
Hi sister Gita, the banana bun look so delicious, l must try it out. Thank you for sharing. Another thing Gita you look so lovely in the sari.
Thank you Valli
If I knead the dough over night do I have to keep it in the fridge?
not necessary
Yummy yummy 😋😋
It looks very nice & Tasty.
If the dough is converted into batter and is fried in Appakkarel, we can taste Neyyappam too!
2 in 1!
Absolutely! Our kalula rendu maanga( sweet!!)
So yummy and mouth watering mam
Thankx aunty
I will surely try
I m new subscriber of urs...
Mam my son is 8 yrs underweight also kindly share some healthy recipes
Give him healthy nutritious food. You can also give dry fruits milkshake. Include bananas and milk in his diet
@@GitasKitchen
Aunty how to prepare dry fruits milkshake in easy way do that he candrink...Nd some easy recipes also
@@GitasKitchen
Thank u aunty
These buns became my favourite when I tasted in kamat hotel...
Once I tried them but they became hard (I didn't add baking powder
Now I will try according to your ingredients
Thank you 🙏💕🙇
Keep the dough a little soft
wd lk to learn to make pooran polis from u. thank u
I have already uploaded as Poli under Festival recipes on my channel playlist
Thank u@@GitasKitchen
Soooper buns. . Sometimes to make it filling they make vegetable sagoo. Vegetable with coconut chillies and jeera masaka with a thadka.
What can be used to supplement the curd ??
You can omit if not available
WOW
Is curd necessary. Simple n easy recipe. Thx. Take care. Also the iron pan how much did u buy it for.
Please contact Zishta.com for price details.You can avail discount. use code GITA05. Curd adds to softness
Awesome buns but I have some confusion when dough is ready then for format keep it in fridge or not or second no can I use any flour instead of wheat flour
You have to keep outside for fermentation.. You can try with maida and atta combination too
@@GitasKitchen k thanks
Thank you mam. I will try.
Hello, ....tried it today...turned out very nice.....i see other recipes using sugar..but the jaggery brings out the real taste.....also your instructions are crystal clear...are you a teacher teaching in school??...😊 unable to upload my bun photo here
Upload on gitaskitchen58@gmail.com!
Here in Mangalore, people use Sugar instead of jaggery. Both are good, but will taste different. Anyway nice to know you like our Mangalore buns
I agree. i thought jaggery would be a healthier option
Hi Ma'am, can we add anything else other than curd? I've a minor allergy towards curd.
No need curd add ripe banana
Can i use ripe banana plaintains ??
yes
Do we have to leave the dough in the fridge overnight? Or leave it outside, on the kitchen counter?
you can leave outside too
Mam, how to prepare bun dosa in kadhai or tava?
I will try
Really gooddie buns, looks tasty n mouth watering. I have mixed the
ingrediants, i have 1/4 measuring spoon, don't have 1/8'th measuring spoon, so added two pinch of BP.Now you tell me
will the dough rise? or will it not, i have closed n kept to be made tomorrow morning.
Suppose, it does not rise how will the poori be?
Quite confused.
Please reply.
Tx, 🙏 i got your ans to mine pottukadaly you can add. Now i, made n the taste was much better than besan mavu.🙏🙂
Dont worry it will ferment well and you will be able to make good pooris
Yes Gitaji,
🙏really those 'Mangalore buns'(i call it "soft chapathi") came sooper👌👌, both my hub n daughter emptied leaving behind only 2 nos for taste.
1.the dough raised.
2super taste😍😍
3.Easy to make n all bloomed like puris.
4.only one doubt, again
I have mixed to make for tomorrow, daily is it good for the tummy if i add BP.
b.cause my daughter does not eat bananas she is emptying the( s.chap) i am making. PLEASE REPLY🙏
@@brindaananth5493 If making daily, avoid BP ,increase curd and make
@@brindaananth5493 Great!
@@GitasKitchen 🙏😊
If there is no curd or chaas what substitute can be used to prepare Mangalore buns dough???
omit it
Maam...what is the substitute for curd?
Just add baking powder
can fennel be added to the dough to enhance the taste ?
Definitely
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