Mangalore Buns Recipe | How To Make Buns Using Banana | Banana Poori | Snacks To Eat With Chai
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- How To Make Banana Buns | How To Make Banana Poori | Banana Fried Puff | Fried Banana Buns | Banana Gulgule | Instant Mangalore Buns Recipe | Instant Rainy Day Snacks | Quick Snacks Using Bananas | Mangalore Buns Without Yeast | Banana Puree Recipe | How To Make Buns at Home | Buns Recipe | Sweet Banana Buns | Ripe Banana Recipes | Monsoon Tea Time Snacks | Evening Snacks Recipe | Chai And Buns Recipe | Buns Using Easy Ingredients | No Bake Bun | Rajshri Food
In this episode of Chai Diaries, learn how to make Mangalore Buns with our Chef Varun Inamdar
Mangalore Buns Ingredients:
Introduction
How To Make Dough For Buns
1 Banana (ripe)
3 tbsp Grain Sugar
1 tbsp Ghee (cold)
3 tbsp Curd
1/2 tsp Cumin Seeds (untoasted)
150 gms Refined Flour
1/8 tsp Baking Soda
Important Tip
Resting Time
Shaping The Bun Dough
Deep Frying The Bun
Oil (for frying)
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About Mangalore Buns
Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine.The buns are mild sweet, soft fluffy puris with all purpose flour and banana being the main ingredients. Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment. Variations of this dish also incorporate finger millet and Sorghum.
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As a Mangalorean, I approve this video with all my heart & soul 🤗 (Here buns is served with coconut chutney & sambar, no aaloo ki sabzi)
Wow, your comment makes us feel so good right now.🥰 Also, What is the best side to go with the Mangalorean bun, in your opinion?😋
Hi, Looks yummy, your demonstration is too good, keep it up.
Wow👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Thank you for shearing this delicious recipe full watched💯👍⌚ 💕💕
Much love to you❤ Do make them at home and share your feedback with us😋
Very nice recipe 👌
Greetings from Mauritius 🇲🇺. Really appreciate your recipe. Will definitely try it. May God bless u .
U r a very talented chef ....talk n cook simultaneously...stay blessed ....I .like all ur preparation A1
Thank you for the perfect recipe. It's my favourite and every time I did it something went wrong. Will surely try this way
We are confident that you will make amazing buns this time!😍😋All the best❤
My mom would do the sweeter version of Mangalore buns and could simply have it with tea... This one looks yummy too and will surely try... Thank you sooo much...
My favourite recipe. Its even more tastier with normal coconut chutney which we make for dosa & idli
Wonderful combination, isn't it?😋
So well explained, anyone can succeed. Thank you
What an innovative & tasty recipe!!👌👌😃😃❤️❤️
Thank you❤
can we use aata instead of maida??
Perfectly done and a suitable weather effects....in the video
The Chai Dairies ☕ series is all about yummy recipes for a rainy day. Here's the Chai Dairies playlist for you - bit.ly/3J9AmUJ. Enjoy!😍
looks so delicious , cant wait to make this with my family 🙂
Yayy! As the weekend approaches, why not make this delicious bun on a Saturday afternoon?😋❤
Looks so good. Banana and cumin 🙏🏵️🇮🇳
😍😍
"It's not one of those cold buns that you identify with." 😅 I've never identified with a bun, but there is a Disney short called Bao, and this lady makes a child out of a dumpling. She loves and cares for her dumpling son until he leaves home (and her) with his human lover, and she responds by going into a rage and eating him. I identify more with a house cat than a dumpling. Dumplings are mighty tasty though. 😋
You may identify something as being cold or hot, or maybe you're more familiar with a cold or hot dumpling, but identifying *with* is to feel like you're also that thing and/or can relate to it. This recipe is delicious, and I also needed the laughter because sometimes I do feel like a fluffy dumpling.
Can this dough be rolled like a chapati and made in tawa
Will it taste good
Overnight we can keep outside or in the refrigerator
That’s great! Would like to see more from you ;) keep sharing please… I’m subscribed to your channel! 😀
We will be up with delicious recipes every Monday, Wednesday & Friday😋Would definitely appreciate your feedback, as it is a great source of motivation.❤
Can wheat flour used instead of maida?
Fantastic recipe
❤❤
Wow
Nice recipe
How long is it's self life
Lovely snack 👌
Yessss😋😋
We use wheat flour instead of maida
Looks yummy. 👍👍
😍😍😍😍
Nice 👌👌💯💐😋😋
Which book you are reading in video ?
😋
These look lovely, but I'd call them doughnuts rather than buns.
It's not Mangalore banana. It's grown all over Kerala -- called Nendran here. And considered a great breakfast food.
bun_pav_
These look lovely, but I'd call them doughnuts rather than buns.