Hi Nicki. Cos of gram masla and tomato purée. Found it a bit of a vinegar taste. So added a tbs mango chutney and a tbs of yogurt. Was lovely. Also added a half teaspoon of chilli flakes for a bit of a kick. ❤❤❤❤
I am very much looking forward to making this curry. So far, everything we make from your recipes turns out very well. My husband and I enjoy cooking and use your recipes very often.
Hi Nicky, compliments to Chris as I have just made this for a quick tea and must admit it was delicious, added a bit of chilli as well as we like a bit of heat Thank you (and Chris)
I always find it ironic that British Chefs describe measurements in both British and American units, but very rarely do American Chefs describe British units.
My first attempt was not great, I think I need to add more of the several spices and I was unlucky with the baby potatoes I got, sometimes they're just no good. Will persevere and the next one will be perfect....
That’s true a traditional Indian Keema would be lamb or mutton. Quite a few British Indian restaurants use Minced beef and that’s what I went for this time. Each to their own though.
Hi Nicky. My apologies for that comment. I just don't understand why people have to post unnecessary detrimental comments. You are brilliant. Don't stop doing what you do. Mark x
@@piggybakkersNormally I'd agree with you. The amount of asinine comments can be a bit much. However, it is a statement of fact and does not have to be positive to add value.
Why take the mince out when the juices will still be there if you keep the mince in? Also why use curry powder which is so variable in ingredients when you could add cumin instead. The garamasala will contain a host of other spices so curry powder not necessary and lead to a lack of reproducibility. Dried fenegreek leaves during the cooking adds character
🎶 track? It’s *Tipsy Sippers* by *Jobii* - and yes we are THRILLED to be your trusted provider. th-cam.com/video/mObvOeEPD1E/w-d-xo.html // Epidemic Sound
This is fantastic.Made it a few times. Thanks.
Made this tonight, adding some new potatoes in as well. Absolutely lovely! Thanks for the vlog!
My wife fixed this for me last night.It was the best.I cant wait for leftovers tonight.
Hi Nicki. Cos of gram masla and tomato purée. Found it a bit of a vinegar taste. So added a tbs mango chutney and a tbs of yogurt. Was lovely. Also added a half teaspoon of chilli flakes for a bit of a kick. ❤❤❤❤
Can’t wait to try this - looks simple, cheap and delicious!
Oh my word Nicky. I love curry and this one looks delicious. Thank you
With peas this is keema matar add potatoes which add to texture it’s keema aloo matar my fav curry ever 😋😋
Great idea, Love potatoes either in or with a curry 👍
I'm making this tomorrow, and I shall add cooked potatoes..... can't wait.
I love keema curry thanks for the recipe I’m definitely making this ❤
I know I will love this recipe. Thanks 😊
Yammy and healthy as well.
Thanks 👍
I must try this looks lovely
This is just what we need! ❤ thanks Nikki and Chris
I am very much looking forward to making this curry. So far, everything we make from your recipes turns out very well. My husband and I enjoy cooking and use your recipes very often.
Yay! just what i was looking for. cheers
Keema Matar is my absolute number one comfort food. So easy to make, so satisfying to eat.
Hi Nicky, compliments to Chris as I have just made this for a quick tea and must admit it was delicious, added a bit of chilli as well as we like a bit of heat
Thank you (and Chris)
Wow Nicky / Chris ..I made this today but I added diced new potatoes also…it was so delicious…will make again for sure ..thank you 👍🇬🇧
I LOVE keema nan bread. That and just any curry to dip in is just amazing. Kudos to Chris, that recipe looks great.
You made one of the best dishes 👌🏻♥️
Thanks Kelly
Thanku superb as always I have both books. Excellent. 🙋♀️
Tasty and its so delicious recipe..
Ok this is one to watch😁
Yay thank you 😋
Looks beautiful 👏👏👏
😋 bravissima ottima idea mi piace 👍🇮🇹❤
❤Looks good❤❤😊
Looks delicious 😋
Hi Nikki ,will this amount serve 4? lovely recipe thanks x
I always find it ironic that British Chefs describe measurements in both British and American units, but very rarely do American Chefs describe British units.
Very nice ❤
Try Keema with green bell papers no peas its soooo good! ❤😊
Just made it with potatoes and added some Kashmiri spices. Happy!
I think that'll be Saturday night's supper, I may add a few potato bits in too.
My first attempt was not great, I think I need to add more of the several spices and I was unlucky with the baby potatoes I got, sometimes they're just no good. Will persevere and the next one will be perfect....
Hello Nikki, you are very blessed.
Yummy ❤❤❤❤
Thanks! 😊
🤩🤩🤩🤩🤩
I love this Hindu beef keema curry
❤
Hi I can't find the recipe or what ingredients I need for this dish help Mike
click under "more"
Nikki could you use ground pork?
No
Yes
No curry powder please.. use garam masala instead
Who eats the finished dishes? Can i please be your taster???!
I do
Keema is supposed to use lamb that's traditional but thanks Jennifer
Please can I have the ingredients
no no no
There is no way that this is not delicious.
Traditionally you would use Lamb mince not Beef.
What positive does this comment add to a video not being advertised as a Traditional recipe??????
That’s true a traditional Indian Keema would be lamb or mutton. Quite a few British Indian restaurants use Minced beef and that’s what I went for this time. Each to their own though.
Beef is a bit cheaper, I have used both.@@Kitchensanctuary
Hi Nicky. My apologies for that comment. I just don't understand why people have to post unnecessary detrimental comments. You are brilliant. Don't stop doing what you do. Mark x
@@piggybakkersNormally I'd agree with you. The amount of asinine comments can be a bit much. However, it is a statement of fact and does not have to be positive to add value.
Not a proper Keema without potatoes in it.
You clearly don't know what you're talking about
Why take the mince out when the juices will still be there if you keep the mince in? Also why use curry powder which is so variable in ingredients when you could add cumin instead. The garamasala will contain a host of other spices so curry powder not necessary and lead to a lack of reproducibility. Dried fenegreek leaves during the cooking adds character
do it your way dear
If it’s beef, it’s not keema….
Keema is any ground meat beef is cheap and tasty why not make your own video using the meat of your choice and show us
🎶 track? It’s *Tipsy Sippers* by *Jobii* - and yes we are THRILLED to be your trusted provider.
th-cam.com/video/mObvOeEPD1E/w-d-xo.html
// Epidemic Sound