Korean Sausage Bread 낙엽 소시지빵 ソーセージパン[스윗더미 . Sweet The MI]
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- เผยแพร่เมื่อ 27 ก.ย. 2024
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Korean Sausage Bread 16 pieces
(180℃ 15min)
480g Bread flour
120 g All purpose flour
Dry Yeast 8g
Salt 12g
Sugar 70g
Unsalted butter 70g
Egg 80g
Milk 300g (40℃)
16 Sausages
Topping
(Onion, Canned sweet corn, Mayonnaise, Mozzarella cheese, Ketchup)
♬ MUSIC BY
Ikson - City
☆e-mail # mi__im0@naver.com
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Your technique is amazing, omg. I can only imagine the hours of practice that have gone into your baking skills. The shape of the buns is so pretty! Thank you for uploading. :)
Ahhh your hands are so pretty with the way they move with the food, this recipe looks so scrumptious and i never would have thought something like this would make me so hungry :(
스윗더미님... 제 최애빵이 썸네일에 있는 것을 보고 달려왔습니다. 프랜차이즈 빵집 가면 늘 사오는 것! ❤️
파바가면 진짜 이것밖에 안먹음ㅠㅠㅜㅠㅠㅠㅠ
훨씬 맛잇어보여요💕💕
Why did you stop write ingredients in English? English-speaking audience love you so much!
Waah this looks delicious! Thanks for the recipe, I will try it^^💜💜💜💜
반죽에 소시지 말을때 체다치즈랑 같이 말아도 진짜 맛있겠어요!
여러분 여기서 주목하실 점은 지금은 봄이라는 겁니다, 대부분의 사람들은 “봄”하면 벚꽃을 떠올리기 마련이죠. 하지만 킹깃제너럴 스윗더미님은 그딴건 신경쓰지 않으신다는겁니다.아시겠어요? 그녀는 이런것쯤은 ㅈ도신경쓰지 않고 자기가 하고싶은것을 하면서 산다는거죠. 제가 무슨말을 하고 싶은지 아시겠어요? 즉, 킹갓제너럴 스윗더미는 계절을 넘어 시대를 뛰어넘는 분이고 꽃이 필 시기에 낙엽을 생각하는 미래지향적인 분이라고요-아시겠어요? 스윗더미님에게서 이세상을 지배할 싹수가 보인다는겁니다. 그리고 당신말야 슬슬 ng영상 내놓을때도 되지않았나.?
*If anyone wants a translated version in English:*
Sausage Bread - 6 pieces.
Bake in oven at 180℃ for 15 minutes.
Bread Flour 480g
All-Purpose Flour 120g
Instant Dry Yeast 8g
Salt 12g
Sugar 70g
Egg 80g
(Warm) Milk 300g (40℃)
16 Sausage pieces
70g unsalted butter too
I tried your recipe, it's amazing. Very delicious!
I made it 😍❤️ and it was delicious... thank you for this great recipe 💖
Fav part : adding butter
This is so satisfied and delicious. I can't wait to try. Lovely!
Like a pizza hehe, maybe. And thanks for your recipe.
소세지빵 좋아해요
진짜 최고로 푸짐한 소시지 빵이네요...! 저희 동네 빵집도 이정도로 푸짐하지못하는데..
빵만드는 영상중 스윗더미님이 하시는 빵반죽이 최고인듯..♥
Eu Amei, estou seguindo este canal maravilhoso, obrigada por colocar em inglês, obrigada por suas receitas maravilhosas ❤❤❤❤❤❤❤
이거 개ㅐ개개개ㅐㅑㅐㅐㅐㅑ 좋아하는 빵!!!!!!! ❤️내일 빵집가서 사먹어야겠다
I made this today i will eat later in dinner!😍😍cant wait to taste❤Edit: It was so good!!!
빨래하듯이 반죽하는거 홀리듯이 봤네요..
내가 제일 좋아하는 빵이다ㅠㅠ이름부터 귀여운❤️
와 대박.. 학원 다닐때 배웠던거 ㅎㅎ 스윗더미님 저 제빵 자격증 땄어용!
This is where me and my mellow memesters come to calm down after loosing brain cells
I will make them without the corn and the onions. It looks so delicious!
Well, it really looks good but I wish I can have a english recipe so I can understand it all. Thank you so much
Umm looks very delicious 😋
와 진짜 미쳤다ㅠㅠㅠㅠ 저빵 먹은지 몇년 된고같은제ㅠㅠㅠ 영상미도 당연히 최고구 잘보고가요ㅠㅠ
Hey I am frome Algeria it's very nice recipe thanks for all
ممكن اذا تكدري تترجمي.لنا المقادير مع الشكر
그것도 맛있겠네요
츄릅....
으아 대박 진짜 얌이얌이
Can we knead the dough in the mixing machine instead of hands???? Please reply me I want to make this.
I'm not sure..but ain't nobody gonna stop me, to just shove it all in mixer and call it a day :D
중력분이 없으면 어떡하나요?
koreans are lucky
오오...오늘 절대 먹어.....
woah it’s really messy but DELICIOUS ! 😋😋
成形が天才すぎるww
Do you use fresh milk or full cream milk? Thank you :)
혹시 우유 대신 물은 안되나요? 우유를 못마시는데 또 빵이나 우유 들어가는 요리를 자주 해먹지 않다 보니까 한 번 사면 항상 한 번 쓰고 다 버리게 돼서요ㅠㅠ
❤️👍🏻 تبدو لذيذة
ベーコンエピみたい！！
😋😋😋😋😍😍👏👏👏👏👏👏👏👏 simplesmente um show 👏👏👏 você e maravilhosa com suas receitas
오븐은 아직도 리빙코리아꺼 쓰시는거예요?
Can I use flour t55 instead bread flour
Can u make a video how to make shibuya toast
ぷにぷにもちもちしゃくしゃくびよーんトロ〜からのジューシーやな...
あぁ...🤤
De favor alguien me puede decir los nombres de esta receta en español gracias 🤗🙏
يرجى الترجمة الى العربية
具たっぷりでめちゃくちゃおいしそう…🙃
다음엔 크리퍼마카롱 해주세요!ㅋㅅㅋ
스윗더미니님 다음에는 마카롱 해주실수 있나요?
😍😍
カロリー化け物だけど美味しそう💜
En español?
❤❤
Better than Maangchi
The final part of the video is I can hear your voice saying "It's too hot!!!" in Korean and your voice is super cute. Yeah, you should be cool down the Korean Sausage Bread first before eating it!
Is that one of the original Korean pastries?
日本語にすると "落ち葉ソーセージパン" かな？
なんでだろ🤔💭💭
ばれりなミナ パンの形が落ち葉に似てるからです！
AWESOMELY AMAZINGLY BEAUTIFUL JUST BEAUTIFUL O MY GOODNESS SOOOOOOOOOO VERY YUMMY YUMMY DELICIOUS GOODNESS I JUST TRULY LOVE IT WHEN YOU CUT IT AND MADE IT LOOK SOOOOOOOOOO VERY PRETTY AWESOME JOB KEEP UP THE AWESOMELY AMAZINGLY DELICIOUS COOKING GOODNESS THANKS FOR SHARING MADE MY DAY KEEP UP THE AWESOMELY AMAZINGLY DELICIOUS COOKING GOODNESS THANKS AGAIN GOD BLESS YOU AND YOUR FAMILY'S AND FRIENDS AND PET'S IF YOU HAVE THEM TODAY ALWAYS AND FOREVER AND ETERNALLY IN JESUS NAME AMEN N AMEN HALLELUJAH AMEN THANKS AGAIN GOD BLESS
빠다다!^^
To to jakieś parówy, a nie żadna kiełbasa😛
No offence but what is the point for making a pattern by cutting the sausage and dough when eventually the bun will be having so much topping which the pattern will be covered up and cannot be seen?
What pattern? The point of cutting the sausage and dough is to have wider surface to put the topping on, not to be viewed. By cutting the sausage and dough like this, you can tear off a piece to eat with the topping. Tastier this way ;)
빨래하는거같다..
쁘띠 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
반죽하는 장면에서 도저히 좋아요를 안누르고 베길수가 없었습니다. 저렇게 치대면 맛이없을래야 없을수가 없겠네여~
초등학생 때 엄마랑 빵집 가면 무조건 사오는 빵이었는데 ㅠ 소세지 하나씩 뜯어먹거나 사치 부리는 날에는 그냥 앙 베어물고 그랬는데 추억 새록새록
I love your videos. Very calming and easy to follow. Your recipes are great and i am very happy to have found you. Thank you for uploading. I watch your videos every night.😁
여긴 미국이라서 한국빵 먹고싶을때마다 스윗더미님 보는데 이것도 해먹어보고싶은거네여
피자빵인줄 알앗는ㄷ 낙엽소시지구나
보통 볼에다가 반죽을 하는데 테이블 위에서 모든것을 해결하시네요. 신선하니 좋아요
One of the things I missed about Korea were the bakeries! Thanks so much for this tutorial 💗
In Russia these buns were sold in stores and schools!
Indonesia too!
у нас таких никогда не было :\
Wow you're so lucky!
My bro and I were watching this. Hungry.
え、やば！神ってますね！
日本語字幕ありがたいです！
パン屋さんなんですか？？
捏ねるのも上手くて,何もかも上手い...
時間ある時試しに作ってみよう😊
Mayonnaise, onions, and corn. I'm going to vomit, that's fuckin disgusting
6개 분량인가여 16개 분량인가여?!! 소시지빵 6개 분량이라고 적혀 잇는데 밑엔 소시지 16개 라고 돼잇어서여 ㅠㅠㅠ
터랭이 저도 그게 궁금해요ㅠㅠ 오타 아닐까요?
めっちゃ手に付いてるって思って焦ってもこねるとちゃんとまとまってホッとした（笑）丸め方プロだな〜おいしそうっ🥐
beautiful kneading techniques. the dough looks perfect
피자빵 저렇게 만드는건지 처음알음.... 밀가루로 판만든다음 햄 올리고 토핑 올리는줄알았는데 겁나신박해 만드는법 ㄷ ㄷ ㄷ
스윗더미님 더보기란에는 소세지빵 6개 분량이라는데 아래 소세지는 16개 준비니까 16개 분량이 아닌가요??
:O
빵반죽하실때 버터를 마지막에 넣으시는이유는무엇인가요?
I was hungry and watched this video, I'M JUST TORTURING MYSELF AAAAAAAAAAAAA!!!!
This was something my culinary teacher had us make. We had never seen something like this in America and thought it was weird but it tasted good. My teacher is Korean
데박오늘은스윗더미님이다이아손이되는걸기다려야돼나요?
Fancy pigs in a blanket but I would definitely try this version
I thought it was carrots from the beginning
絶対に美味しいやつじゃん！
소세지빵16개분량인거네요
can i freeze these and bake when i need them?
버터를 반죽 마지막에 넣는 이유가 따로 있나욥..?
밀가루랑 액체류(물,우유등)이 서로 합쳐져서 잘 섞이게 하기위해 먼저 섞는거예요!
수화 라고 하는데 처음부터 유지(버터)를 같이 넣고 섞게되면 수분과 밀가루가 결합되는데에 방해가 됩니다! 그래서 물과 밀가루가 어느정도 섞이고 나서 유지를 투입해주는거예요!(영상에선 우유지만)
A bowl please!
일찍온건가? 사랑해요!♥
🤤
C😡les resetes
looks good
I saw the thumbnail and was like OMG WHAT IS THAT LIKE CAN I TAKE A BITE???