How to Make Stuffed Tomatoes, Peppers and Grape Leaves by Diane Kochilas

[@shahlabadel8628]

you are jewel in the crown of all cooks! absolutely love you cooking.

[@DianeKochilas]

Wow, thank you

[@GP-ms5hn]

Wish the measurements were part of watching the recipe 😊 It does look good, we also have a similar recipe in my family. 😋

[@DianeKochilas]

i can add them, for sure. but you can also find the recipe on my website.

[@asparagus4873]

Wow! It looks so delicious! What a great recipe. Thank you! Best wishes from Malaysia. 😊

[@thequarantinecookingshow1850]

Very good

[@christinemichael9569]

Did you not add any stock to the dish?

[@MaryNoll-o6g]

Diane, what kind of rice do you use in this dish? Arborio? Thanks, it looks so good!

[@DianeKochilas]

I use a short or medium grain rice that's sold as stuffing rice (!) in Greece. But arborio would work. Sushi rice might also work.

[@DIBBY40]

Which olive oil do you use Diane?

[@DianeKochilas]

many different regional ones.