I was looking for something with grilled chicken and pinto beans. This looks delicious Chef Tom! I'm gonna try it with the beans I have and make some fry bread. Thanks again!
Made this tonight for friends. A homerun. I flavored my Crema with cumin. The fried chicken skin was also a big hit. I did add a little bit of cocoa in extra seasoning to the soup. For me, cocoa as a great depth of flavor in Mexican food.
Wow just made this, and Oh my goodness!!!! So good! Thank you for sharing this. Definitely going in our must cook again list! Blessings to you Tom. Chris and Mary
Wow! My friend just told me about this channel. There are WAY too many delicious recipes! As far as requests, more smoking videos! Keep it coming! Awesome!
We love your channel! But somehow you’ve done every quintessential New Orleans dish except gumbo. I just made my own for the first time. It’s amazing. I would love to see yours. 😁
It would still be ok i think. However you wont get the same viscocity of that soup without some form of starch. I'm thinking of cream or some egg yolks to form the body as an alternative to beans.
The partial purée method is genius. I’m diggin it!
I don’t know if you read these comments Tom but I made this dish tonight, my wife and I are literally licking the bowls clean. This is a great dish!
That's awesome!!
This wonderful soup not only warms the body but also the soul - that wink at the end, wonderful 👍👍👍
You can cut those kj fire starters in half. Works just as good. Makes a box last twice as long.
I was looking for something with grilled chicken and pinto beans. This looks delicious Chef Tom! I'm gonna try it with the beans I have and make some fry bread. Thanks again!
I'm sure its delicious now and tomorrow when re-heated all those flavors will intensify. Thanks Chef Tom. You just put me in the Tex- Mex mood.
can you please do a broccoli cheddar soup, maybe with some cold smoked salmon! need a broccoli cheddar recipe desperately
I agree, that sounds like a lovely idea
I agree with the Broccoli Cheddar but not a fan of Salmon
Think I just found what we're having for dinner tomorrow night! Thanks Chef Tom!
Peppers, Onions, Garlic and Chorizo! Man, roll that up in a tortilla and call it a day! I’m definitely making this. Well-done, Chef Tom.
What great timing my Mexicano just arrived this week, guess I know what I am making this weekend. Thanks!
Made this today and it was fantastic, will definitely be making this again (and again).
That wink at the end made it! This looks bomb dude!
Every thing about this
Soup recipe is brilliant .
Thanks for sharing this .
Watching this as I'm starving waiting for breakfast lol. Great job!
I just made this soup. Wow. All I can say is make this immediately.
Made this tonight for friends. A homerun. I flavored my Crema with cumin. The fried chicken skin was also a big hit. I did add a little bit of cocoa in extra seasoning to the soup. For me, cocoa as a great depth of flavor in Mexican food.
Came out delicious! Loved the crispy skin as garnish!
Damn that looks so good. And I love how your videos get right to the action.
Wow just made this, and Oh my goodness!!!! So good! Thank you for sharing this. Definitely going in our must cook again list!
Blessings to you Tom.
Chris and Mary
Wow! My friend just told me about this channel. There are WAY too many delicious recipes! As far as requests, more smoking videos! Keep it coming! Awesome!
Is there any video on how to make a chicken soup that you recommend, coz i don't find it in your channel? ❤
Looks amazing!!!
Thanks for watching!
It looks incredible!!
Killing it bro.
YUMMMM!!!!
Looks good. Also, top notch wink at the end.
This looks so good!
Looks awesome, thank you!
that wink was solid 💪
We love your channel! But somehow you’ve done every quintessential New Orleans dish except gumbo. I just made my own for the first time. It’s amazing. I would love to see yours. 😁
i don't think we are ready for that yet
Amazing video as usual! What camera and lens do you use to film your videos?
Hey Tom. Have you done a chicken tortilla soup yet?
Do you need to drain the chorizo before adding veggies? Seems like there would be a good amount of fat
Great hardy looking soup Tom. I think it would be good not to thin it so much & ladel on top of some biscuits....
Hey Tom, chef Britt seems to be gone. She had said there would be monthly low carb dishes, maybe you can pick that up?
CHEF TOM FOR PRES 2024....
Do you think it would still be good with out the black beans? keto = no beans. I think it would still turn out great!
It would still be ok i think. However you wont get the same viscocity of that soup without some form of starch.
I'm thinking of cream or some egg yolks to form the body as an alternative to beans.
Tasty....
🔥🔥💎🔥🔥
Why so mutch Chicken inte the last videos?
😂 hot Dutch oven
Love the channel but gotta get this guy to try and pronounce his Spanish words
But the thing everything you guys cook tastes well even there is dimension of less salt, less portion of ingredients doesn’t proof to us as viewers
What?
Yeah what?
@@jimmyortiz4300 I can’t understand what point he’s trying to make? Can you make out what he’s saying?