The Kamado Joe II's & III's come with the divide and conquer system (which allows for multi-tiered cooking) and the "X-cessory" Rack which is built for Wok Cooking like Chef Tom displayed today.
Chef Tom you are easily the best and I watch them all. You are more than just ribs and briskets. Lots of variety, not just hillbilly classics (although I enjoy that too) I noticed how your style was more refined. After reading your background it makes sense. Keep it up brother, I enjoy!
Sai oua or, Chiang mai sausage is a specialty of northern thailand with fermented pork, the tom yum flavor profile and sushi rice or glass noodles for an additional fun texture. This is hands down my favorite cooking channel on youtube or anywhere else so I would lovelovelove to see your take on it!
I live in Thailand and am currently eating a homemade red curry with sliced ribeye for dinner while watching this. Yours may not be 100% traditional, but i'm sure its delicious regardless.
Love seeing something a little different. Have any ideas for Sichuan/BBQ fusion? I just got some chili crisp, Zhong sauce and Mala spice that I'm wanting to mix in with some bbq/grill dishes.
Thanks so much! We sell them on our site. ATBBQ.com. www.atbbq.com/accessories/bbq-and-grilling-cookware/cast-iron-cookware/kamado-joe-cast-iron-wok.html
I’m Thai and the Thai people would cry to see this!!!! This is nothing you cook calling Thai red curry😭 what are you doing? Thai people are so proud of our food and you’re doing it completely Wrong like everything you doing here is wrong! I’m kinda mad😤🤦🏽♀️
Yo that's creepy. I've been trying out different thai curry recipes lately, finding none that fit the bill, and then Chef Tom swoops in to save the day? Nice.
Don't forget that ATBBQ is a shop where they sale everything they use. This channel is a showcase how to use the products they sale. Its an extension from their shop. If Tom starts making everything from scratch, he will soon loose his job. I like this channel because of Tom, he creates simple recipes and as i'm dutch and unable to buy from them, i just search whatever is in these rubs and sauces and make it myself.
@@NepGangster You make a valid point. I'm just tired of everyone trying to sell something. Like you, I enjoy the videos because I'm always learning something. But to be honest, I don't try many of the techniques/recipes because of the constant selling. I want to learn from scratch, especially the seasonings, so I usually go to other channels.
Wow. That looked so appe-thai-zing!
hey-oooo!!!
I see what you did there
Tom is outstanding so he stands out.
A fantastic and delicious recipe, my friend, that meat was just right for you and the accompaniment was great. Thank you, friend.
Damn this is one of the best looking recipes I've ever seen on this channel no joke
GREAT job, Chef!!
Thanks Joe, glad you liked it!
Great recipe!!
Looks Amazing
that wok system is so cool!
Pretty amazing for sure!!!
www.atbbq.com/accessories/bbq-and-grilling-cookware/cast-iron-cookware/kamado-joe-cast-iron-wok.html
The Kamado Joe II's & III's come with the divide and conquer system (which allows for multi-tiered cooking) and the "X-cessory" Rack which is built for Wok Cooking like Chef Tom displayed today.
How open was the bottom vent when cooking in the wok?
Chef Tom you are easily the best and I watch them all. You are more than just ribs and briskets. Lots of variety, not just hillbilly classics (although I enjoy that too) I noticed how your style was more refined. After reading your background it makes sense. Keep it up brother, I enjoy!
Keep up the great work Chef Tom and the crew ! Another knockout recipe 👍🏻
I really love your content you put out! Thank you!
I am always impressed how the Allthings BBQ team and Chef Tom manage to surprise you again and again with these wonderful recipes and food 👍👍👍
Sai oua or, Chiang mai sausage is a specialty of northern thailand with fermented pork, the tom yum flavor profile and sushi rice or glass noodles for an additional fun texture. This is hands down my favorite cooking channel on youtube or anywhere else so I would lovelovelove to see your take on it!
Sai ua is soooo good
I live in Thailand and am currently eating a homemade red curry with sliced ribeye for dinner while watching this. Yours may not be 100% traditional, but i'm sure its delicious regardless.
Are you suppose cook the curry in the fat from the coconut milk. Plus, where is the sour in this receipt?
Yummy 🤤😋
I love curry!!! 😙👍🕌
Thank you Chef Tom for another great video.
Great video. Can you do a receipt for traditional BBQ pork stake? Thank you for all you do!
Good Job man
Excellent chef. Would love to see a friccassee w game meat of any kind.
Wow! That's it, got to purchase the Kamado Joe and get that wok base accessory.
Awesome as always chef Tom but the production crew is top notch as well. Food network got nuttin on y’all!
Love seeing something a little different. Have any ideas for Sichuan/BBQ fusion? I just got some chili crisp, Zhong sauce and Mala spice that I'm wanting to mix in with some bbq/grill dishes.
I really like that wok -- is it full cast iron?
Yes
It is. www.atbbq.com/accessories/bbq-and-grilling-cookware/cast-iron-cookware/kamado-joe-cast-iron-wok.html
Mmm fish sauce.. the king of flavoring.
that is seriously yummy.i would like to know where did you buy your wok.i have been looking for a good ine.pls let me know .thanks.
Thanks so much! We sell them on our site. ATBBQ.com.
www.atbbq.com/accessories/bbq-and-grilling-cookware/cast-iron-cookware/kamado-joe-cast-iron-wok.html
Great cook. I bought that oz ark heat for ribs. I liked the heat but tastes too salty for me. Anyways. Nice to see a different cook!
Where is that wok from? I’d like to add it to my Kamado.
Good job but that curry paste has got to go in 1st with the oil and fry that paste a bit.
That coconut milk is incredible
Oh my goodness I've been on such a curry kick of late.
Lemon garlic wings next 😀, or really any creative wings in addition ones you already have
Lime?
🤤🤤🤤🤤
Everyone: a home deli meat slicer is your friend.
Don't skimp on power
That seems like a fast cook don't take your eyes off of it
bbq fried rice next
Looks great! Just missing the sweetness element.
I’m Thai and the Thai people would cry to see this!!!! This is nothing you cook calling Thai red curry😭 what are you doing? Thai people are so proud of our food and you’re doing it completely Wrong like everything you doing here is wrong! I’m kinda mad😤🤦🏽♀️
Yo that's creepy. I've been trying out different thai curry recipes lately, finding none that fit the bill, and then Chef Tom swoops in to save the day? Nice.
Boom!!!
This is far from a real thai curry recipe but im sure its still delicious
@@allthingsbbq Update: Ya this is my jam! Thanks for another winner!
This is a seriously crap Thai curry recipe, do some research.
Love this channel. EXCEPT... that everything comes out of a bottle. Would be so much better if you did your marinades, sauces, rubs etc from scratch.
Don't forget that ATBBQ is a shop where they sale everything they use. This channel is a showcase how to use the products they sale. Its an extension from their shop. If Tom starts making everything from scratch, he will soon loose his job. I like this channel because of Tom, he creates simple recipes and as i'm dutch and unable to buy from them, i just search whatever is in these rubs and sauces and make it myself.
@@NepGangster You make a valid point. I'm just tired of everyone trying to sell something. Like you, I enjoy the videos because I'm always learning something. But to be honest, I don't try many of the techniques/recipes because of the constant selling. I want to learn from scratch, especially the seasonings, so I usually go to other channels.
My full fat coconut milk doesn't pour out of the can like yours. It's almost solid at first. What's the secret?
Did chef Britt leave?
We just call that "red curry" not "red coconut curry"
Yes and it should be finished with fresh lime juice. Looks good though.
VIDEO IDEA
Can you do a video on all things pellets? Different kinds of pellets, how to store them, flavor profiles, etc.
U ever cook Chinese field rats? Snakes?
This needs to be reported as porn. Sheesh, I need a cold shower.
Thai curry is served with rice on the side. Dont serve it on top of the rice.