Any recipe I tried from Jenne was simple and tasty with minimal ingredients. I appreciate how she skips most of the fake meat alternatives that are ultra processed and less nutritionally dense than their meat counterparts. Great energy you can see how much that food brings her joy :)
She's very whole foods and that makes it easy for me out here in rural East Europe to use her recipes. She does use mock meats here and there and that's human. I would too if I could.
Thanks to you and your recipes and books, my family and I have been vegan for almost 6 years! Thanks for keeping it interesting and DELICIOUS! I'm still giving your cookbook away for gifts. I had to say something because I realized I hadn't told you how I felt lol. Everyone else knows though. Keep it up and love to you and your family 💜🙌🏾🙏🏾
Just turned to veganism because of health reasons in September..had some slip ups but really trying to stay with organic whole food plant based way of eating. I've been doing just oatmeal with berries for breakfast and beans and kale for dinner. This channel is a godsend (friend sent link). Subscribed!! Love these recipes.. and love your warm delivery. Ty sister
Your recipes are always fire. Been following you for a while now and you never fail to impress and inspire me. In my opinion you are head and shoulders above most other vegan recipe creators. Thank you thank you!!
I love this collection these are all meals I never get tired of eating! Thank you for putting this together and including salads too I feel they’re just so vital to health !
wow … as a vegan i cannot believe i never thought to make chili!! i sometimes will do black beans/rice/ salsa and maybe some veggies or vegan cheese or whatever but chili is such a good idea ! thank you~ that will probably become a regular meal for me too lol, budget friendly 🙃
This is the first video I watch from your Chanel and you bought me! Gonna definitely look out every one of those recipes and more 🥰 im not vegan, but I do rarely eat meat bcuz it’s the moral thing to do and people like you just make it much easier to diversify what I eat and the way I eat it without having to buy super expensive and hard to find vegan alternatives!
My entree salad that I've been eating every week for years!!! And have never gotten tired of it: Kale Apples Celery Avocado Grapes Black lentils Chickpeas (optional) Walnuts Vegan ranch or homemade vegan green goddess dressing!!!! Thank me later 🤤
OH MY GOODNESS! I JUST MADE THE TOFU CRUMBLES AND THEY ARE UMMM,UMMMM GOOD! I have to buy some ingredients before I make some of the other dishes you have shown. But just wanted to let you and everyone else that these are soooo good. Thank you so much for showing how to make this.
I've been following your for years so OF COURSE I've heard if teff porridge lol. I've watched this video twice and saved it. Thank you so much for the good ideas, as always!
I have never tried to make anything with Tofu but the 3 bean chili looks good so I might have to try it. Have never heard of the African grain but I like the nutritional value and I have a knock off instapot so I might give it a try if I find it in the store
Tofu is really good, but you have to learn how to cook it. When I first went vegetarian (about 12 yrs ago) I tried it and didnt like the mushy texture. But later tried it again and learned how to cook it, now I love it.
I haven't been able to find a decent avocado in 8 months here in Central PA. It's been a sad state of affairs in my kitchen, because Mexican is my favorite food to make.
Nice recipe ideas! If you’re ever at a loss for which video to make next, you could definitely dive deeper into each of these. I would have enjoyed more details.
Thanks so much for these! Whenever i get stuck in a rut I come back to you. I am also a grad of HCI and I share your videos all the time with my customers!
I use a very similar tofu crumble that I add to marinara sauce for pasta. Don't worry, you don't taste the soy sauce. Delicious. I love that these are realistic weeknight meals!
All these recipes look Amazing!! I'm a baby vegan and I have tried some of your other recipes including the lentil taco filling! Scrumptious! My guys loved it. Can't wait to try these too.💗
enjoying your vegan suggestions! you look so radiant and healthy due to your excellent food choices and also the wide variety in your beautiful and colorful veggie bowls. try sharing with schools and governments to change the school lunch programs to include more vegan choices or try to add an actual mandatory class for 7 th-12 th grade students whereby your videos could be incorporated along with teachers showing children all the many many vegetables. This class might also talk about the soil and water and organic farming which may get more children interested in science and climate and pursuing a healthy lifestyle. ps please mention (if you haven t already) to use Only Organic to avoid pesticides and show all the necessary steps in prepping all the veggies the washing and cutting up and how to store leftover veggies…
Oh my Yah! I was looking for your butternut squash white been soup! 🍜 You mentioned it on the first video of yours that I watched but you didn’t link it or call it by name! Well I got it now and I’m gonna make that soup! I can’t wait!! 👍🏼😁🙌🏼🍜
Thank you much much. You are my inspiration to go vegan. Your recipes are the best. Again thanks for these amazing recipes. In process of buying your book. Hope all these recipes are in it. Much blessings
Great video. Are all the recipes in this video in your cookbook "Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook"?
This was so deliciously done! And thank you for the crumbled tofu tip for chili.😉 I'm going to also throw in some different spices and use this for my spaghetti sauce. I do worry about the processed Boca crumbles that I currently use. Can't wait to try these recipes. Thank you!
![โฮ่ง! (SUGOI) - LYKN [ OFFICIAL MV ]](http://i.ytimg.com/vi/nFp4zjAARFs/mqdefault.jpg)
For the chili - pulse some chickpeas in a food processor until they’re broken up into bits and add that. Gives excellent texture!
That's interesting. Do you remove the covering of them add well?
@@einajr I remove the shell or whatever that white hull is every time I make anything with chickpeas…I can’t eat it otherwise
Woahh
@@alexisfuller731 how do you remove the Hull please?
Soy mince / TVP works well too!
Any recipe I tried from Jenne was simple and tasty with minimal ingredients. I appreciate how she skips most of the fake meat alternatives that are ultra processed and less nutritionally dense than their meat counterparts. Great energy you can see how much that food brings her joy :)
She's very whole foods and that makes it easy for me out here in rural East Europe to use her recipes. She does use mock meats here and there and that's human. I would too if I could.
This is what I'm looking for as a new vegan. No more processed food
Yes it is true everything is delicious
Thanks to you and your recipes and books, my family and I have been vegan for almost 6 years! Thanks for keeping it interesting and DELICIOUS! I'm still giving your cookbook away for gifts. I had to say something because I realized I hadn't told you how I felt lol. Everyone else knows though. Keep it up and love to you and your family 💜🙌🏾🙏🏾
Just turned to veganism because of health reasons in September..had some slip ups but really trying to stay with organic whole food plant based way of eating. I've been doing just oatmeal with berries for breakfast and beans and kale for dinner. This channel is a godsend (friend sent link). Subscribed!! Love these recipes.. and love your warm delivery. Ty sister
Girl you need to check out pick up limes, sweet simple vegan, Caitlin shoemaker. There are so many that have such simple recipes that are delicious
Your recipes are always fire. Been following you for a while now and you never fail to impress and inspire me. In my opinion you are head and shoulders above most other vegan recipe creators. Thank you thank you!!
I love this collection these are all meals I never get tired of eating! Thank you for putting this together and including salads too I feel they’re just so vital to health !
I did the peanut butter sauce and IT WAS GREAT, one of the best sauces i have ever made.
Thank you for sharing all the tips and tricks. Sending light and Love to You 💛
wow … as a vegan i cannot believe i never thought to make chili!! i sometimes will do black beans/rice/ salsa and maybe some veggies or vegan cheese or whatever but chili is such a good idea ! thank you~ that will probably become a regular meal for me too lol, budget friendly 🙃
Girl. Just wanna say you look so good. The hair, clothes, and makeup 😍 rock it Mama. 💙 Annisa
Omg all of these foods look so comforting and delicious 🤤
I agree
This is the first video I watch from your Chanel and you bought me! Gonna definitely look out every one of those recipes and more 🥰 im not vegan, but I do rarely eat meat bcuz it’s the moral thing to do and people like you just make it much easier to diversify what I eat and the way I eat it without having to buy super expensive and hard to find vegan alternatives!
My entree salad that I've been eating every week for years!!! And have never gotten tired of it:
Kale
Apples
Celery
Avocado
Grapes
Black lentils
Chickpeas (optional)
Walnuts
Vegan ranch or homemade vegan green goddess dressing!!!!
Thank me later 🤤
OH MY GOODNESS! I JUST MADE THE TOFU CRUMBLES AND THEY ARE UMMM,UMMMM GOOD! I have to buy some ingredients before I make some of the other dishes you have shown. But just wanted to let you and everyone else that these are soooo good. Thank you so much for showing how to make this.
What type of tofu did you use? Not familiar with cooking witg this ingredient as 8m not vegan. Any tips welcomed!
Hello Sharon
As soon as I became a Vegan, I purchased your cookbook. Love all of your meals!
You spread peace trough out my screen. I love these kind of people. So special. Oh and i love your recipes toooo
I love how passionate you are about your food. Thank you for inspiring us 🙏🏻🥰
Hello Tracey
Thank you for reminding us about teff! I had forgotten about it. So good!
Flavor queen. your recipes are so yummy.
I've had a beautiful opportunity to be cooking for my family so I will definitely do a entire salad!
I've been following your for years so OF COURSE I've heard if teff porridge lol. I've watched this video twice and saved it. Thank you so much for the good ideas, as always!
Hello Marie
Your kitchen! A wonderful backdrop to your beauty!
I always enjoy your videos abs recipes. I just sent this to a friend who is learning to eat vegan.
a brilliant set of base recipes. Delicious!
II can;t wait to try these.
Yum....I love your enthusiasm and your side notes
Hello Carla
Greetings from Poland thank you :)
The Burrito bowl is fire!! I made too much and I've been eating it all week haha
These are all meals I will be trying soon! You are so inspiring Jenne, thank you!
Hello Christine
I have never tried to make anything with Tofu but the 3 bean chili looks good so I might have to try it. Have never heard of the African grain but I like the nutritional value and I have a knock off instapot so I might give it a try if I find it in the store
Tofu is really good, but you have to learn how to cook it. When I first went vegetarian (about 12 yrs ago) I tried it and didnt like the mushy texture. But later tried it again and learned how to cook it, now I love it.
I haven't been able to find a decent avocado in 8 months here in Central PA. It's been a sad state of affairs in my kitchen, because Mexican is my favorite food to make.
You may be able to buy it frozen. Here in the UK you can purchase it frozen from several supermarkets.
I feel so fulfilled with this video...amazing tips
Hello Stacy
Is this woman one of the most beautiful Vegans in the world! So easy to follow and very yummy recipes.
Thanks sis, loving the soul food so far!
Every recipe looks delish… could you talk more about the sweet potato noodles you hate to make? I’d love to know more… sounds yummy 😋
I will be trying all these recipes. Thank you again...
Hello Tamara
so excited to try the tofu chili recipe 🤍🤍🤍
These sound amazing!
Nice recipe ideas! If you’re ever at a loss for which video to make next, you could definitely dive deeper into each of these. I would have enjoyed more details.
Oh!! how I love the collard green recipe ❤️❤️not a vegan but yet
Hello Maria
Jenne you are the best I have watched you for a few years and you keep out doing your self!!!! Your food is amazing thank you!
Hello
Thanks so much for these! Whenever i get stuck in a rut I come back to you. I am also a grad of HCI and I share your videos all the time with my customers!
I use a very similar tofu crumble that I add to marinara sauce for pasta. Don't worry, you don't taste the soy sauce. Delicious.
I love that these are realistic weeknight meals!
Hello Elizabeth
This video definitely helped me get off the fence and onto the new adventure of eating healthy and more vegan. That is a bunch.
The creamy almond sauce is AMAZING!!
All these recipes look Amazing!! I'm a baby vegan and I have tried some of your other recipes including the lentil taco filling! Scrumptious! My guys loved it. Can't wait to try these too.💗
enjoying your vegan suggestions!
you look so radiant and healthy due to your excellent food choices and also the wide variety in your beautiful and colorful veggie bowls.
try sharing with schools and governments to change the school lunch programs to include more vegan
choices or try to add an actual mandatory class for 7 th-12 th grade students whereby your videos could be incorporated along with teachers showing children all the many many vegetables. This class might also talk about the soil and water and organic farming which may get more children interested in science and climate and pursuing a healthy lifestyle.
ps please mention (if you haven t already)
to use Only Organic to avoid pesticides and show all the necessary steps in prepping all the veggies the washing and cutting up and how to store leftover veggies…
Oh my Yah! I was looking for your butternut squash white been soup! 🍜 You mentioned it on the first video of yours that I watched but you didn’t link it or call it by name! Well I got it now and I’m gonna make that soup! I can’t wait!! 👍🏼😁🙌🏼🍜
That instant pot Teff recipe is a game changer. Thank you 🙏🙏🙏🙏
These all sound so.good. I love my Instant Pot, also! I use it for all of my bean and rice recipes. It's a game changer for me.
Hello
Love these recipes! I am also allergic to peanut so will try the almond stir fry sauce. Thanks!! ❤️
OMG! The Burrito Bowl is delicious!! I make it often & my non-vegan family members LOVE it!!!!
They all sound delish..getting cold here so it’s time
Hello Cindy
I enjoy your video every i see them i get hungry. You give me more ideas on creating meals for myself. Thank you for you creative.
I can’t wait to try those 3 dishes they look amazing 👏
This was great! All the meals look so good
Thank you for sharing. Love your beautiful spirit.❤️
Hello Sheri
Just found your channel- will certainly try some of these . I also sent the vid to my brother in the uk who is on a healthy life path .
👍these food's always look amazing you are so wholesome and sweet your smile lights up the house.looking gorgeous💃love a good health channel!
WONDERFUL VIDEO!! 10/10!!!! THANK YOU SO MUCH ! THIS AMAZING VIDEO CHANGED MY WHOLE MOOD, YOU ARE MY IDOL!!!! 💕❤️
Thank you! I love all the ideas for new recipes and I love your beautiful kitchen, too!
Hello Lisa
Oh my goodness, those tofu crumbles look amazing! I'm not usually a huge chili fan, but I'm sure I will be after this 😍
i thought i was dreaming going tru this video 💚💚💚💚💚💚💚💚💚💚💚💚🎖 loved
it !!!!!!!!!
Can't wait to try these!
I cannot wait to add these to my meal planning! Thank you!!!!
The tofu chili recipe is AMAZING!!! So happy I found your channel!
Yes yes yes!! I adore your recipes...Gonna go have some sweet potato right away today!
Yum 😋! These are great recipes and not complicated. Love that.
I don’t use vegan meat in my chili but I do still use it from time to time for other dishes because I don’t do tofu
Omg, I haven’t tried that tofu crumble cooked in the Instapot. That’s next for me!
Looks soo healthy 😍😍😍♥️ yum sending my love
Looks so yummy and Delicious recipe Great sharing thank you so much for sharing dear friend. ❤️💕Stay Blessed and stay connected!😍
Thank you soooo much for the Yummy recipes!! 😋🌺
This makes me excited for the week to come 🙌
Thank you much much. You are my inspiration to go vegan. Your recipes are the best. Again thanks for these amazing recipes. In process of buying your book. Hope all these recipes are in it. Much blessings
All of your recipes are always so yummy! I will have to try the teff porridge!
Hi, Thank you for sharing 👍 🥰 😊 🥰
WHY HAVE I JUST FOUND THIS LADY I LOVE HER !!!
Thank you , looking good
Hello
Awesome vid!! Delicious looking dishes😋😋
Definitely going to be trying the stir fry! These all look delicious!
Every recipe looks delicious. Thank you for sharing. I definitely needed some plant based inspiration.
Jenne!! Great to see you love. Can't wait to try ALL of these. 😋😍😘🥰
Hello Tanya
Great looking recipes, I will make all of them. Thank you so much!
Great video. Are all the recipes in this video in your cookbook "Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook"?
Hello
I will look up all these recipes. They sound healthy and delicious.
Hello Robin
I lovee how you cook..omg thank you so much NYC one
This was so deliciously done! And thank you for the crumbled tofu tip for chili.😉 I'm going to also throw in some different spices and use this for my spaghetti sauce. I do worry about the processed Boca crumbles that I currently use. Can't wait to try these recipes. Thank you!
These are great ideas!!
Thank you for sharing
These look great! So much for sharing! I'm definitely going to start searching for teff! That looked great!
Love the salad!
I love teff porridge
Great recipes. Agree about salads keeping us healthy. I love that shirt you’re wearing.
Hello Tammie
Great ideas!
Omg, your kitchen is beautiful; great set up! 😍👍🏻
Ty
Everything looks so yummy and balanced! I personally like adding bulgar wheat to chili 😋
inspired by your dishes
Love it, been watching for years.