Simple Pork Tenderloin Wok Stir Fry

#PorkStirFry #PorkTenderloinWok #WokStirFry
This simple wok stir fry is the culmination of lots of practice utilizing tips and tricks picked up from several TH-cam cooking channels that I visit frequently.
In my part of the world pork is often the most economical meat protein available and almost always priced below beef, chicken, turkey or lamb. Other cuts of pork could certainly be used in this recipe as well as other types of meat. So far I have used beef, chicken and pork to make this noodle dish.
The Chinese cooking sauces I am using in this video are "Golden Mountain brand Seasoning Sauce" and "Lee Kum Kee brand Vegetarian Mushroom Flavored Sauce" ...with the latter being a substitute for traditional oyster sauce.
Where to buy this wok: amzn.to/3SnXfqR
Music Credits:
The following music in this video is used with permission from:
Hellbitch Diddley and the Toledo Torpedoes
Excerpt from their song: "Chocolate is better than sex"
Excerpts from their song: "Together we'll see it through"
From their album: Snortle and Chort

[@laurenalectrona3179]

Yum! Looks great!

[@GoldlynxRecipesandReviews]

Thank you and it is even better the next day. This is one leftover that disappears quickly.

[@gcmgome]

I noticed tat you changed your thumb for this video?

[@GoldlynxRecipesandReviews]

I am trying to make my thumbnails more eye catching.