Don't worry bro, this dish is shit!!! What they call "colla di pesce" is gelatine and is made from pork. Now, if in 2019 an Italian chef is not able to condense a pudding without gelatine is because his experience is stopped (at least) 40 years ago so...if you want to learn something new, TH-cam is full of nice and modern chef.. even able to speak English 👍👍👍
Could you put italian subtitles also please? I think that it would be great for the diffusion of the italian culture, and for me personally, it would help with my studies of the italian language (with content that I love to watch and learn about - food! haha). Voi siete troppo forti, congratulazioni!
I wish you could add english subtitles to your older videos aswell!
Don't worry bro, this dish is shit!!!
What they call "colla di pesce" is gelatine and is made from pork.
Now, if in 2019 an Italian chef is not able to condense a pudding without gelatine is because his experience is stopped (at least) 40 years ago so...if you want to learn something new, TH-cam is full of nice and modern chef.. even able to speak English 👍👍👍
Grande mi piace molto l idea dietro il ricordo. Complimenti
Could you put italian subtitles also please? I think that it would be great for the diffusion of the italian culture, and for me personally, it would help with my studies of the italian language (with content that I love to watch and learn about - food! haha). Voi siete troppo forti, congratulazioni!
Approvo👏👏👏
Errico sei un simpaticone come parli complimenti
Giorgione aggiungerebbe un nonnulla di guanciale .. 😆
latte fvesco, panna fvesca, tutto fvesco
😂😂😂
tra la critica della ragion pura di kant e la crema bruciata dello chef bartolini....scelgo.....
Si fa gli applausi da solo per ‘sta cacata… mah…
3 cariche??? Quella crema é stracciata!!! Chiede aiuto!!
Tu in che ristorante saresti chef?
Bertolini sei un pagliaccio
Fai ridere I polli
Sei un grande