Nyonya Rice Dumplings/ 娘惹粽的做法和包法 【馬來西亞】
ฝัง
- เผยแพร่เมื่อ 25 พ.ค. 2021
- "我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" #Nyonya Rice Dumplings
#娘惹粽
#粽子
娘惹粽和鹹肉粽的味道非常不一樣，它是偏甜帶點微辣，香料味較重。一般上娘惹粽子內裹上了豬肉、香菇、冬瓜糖，另外加上用各種香料和蝦米炒香的“閏巴（Rempah）”，和一片班蘭葉在裡面。藍色和米白色的外形，甜和鹹雙劍合璧，這既是視覺上的享受，也是味覺上的滿足。
娘惹粽
Nyonya Rice Dumpling
分量： 18粒 娘惹肉粽
【材料】
800克糯米
40朵藍花
食油
1.5茶匙鹽
小紅蔥碎
蒜蓉
【餡料】
300克花肉（切丁）
6朵泡發香菇（切丁）
30克蝦米 （剁碎）
100克冬瓜糖（切碎），
小紅蔥碎
瓣蒜蓉碎
【調味料】
3大匙豆醬
30克 芫茜粉
20克白胡椒粉
1茶匙黑醬油
1茶匙醬油
150克清水
香蘭葉（剪成2寸長，需要18片）
40 片粽葉和草繩/棉繩
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The taste of Nyonya rice dumplings is very different from that of tradisional rice dumplings. It is sweet and slightly spicy, with a strong spice flavor. Generally, Nonya rice dumplings are wrapped with pork, shiitake mushrooms, winter melon sugar, and "Rempah" fried with various
spices and dried shrimps, and a pandan leaf inside. The appearance of blue and off-white, sweet and salty swords, this is not only a visual enjoyment, but also a taste of satisfaction.
Nyonya Rice Dumplings
Yield: 18 pieces Nyonya Rice Dumplings
【Ingredients】
800 g glutinous rice
40 blue flowers
Cooking oil
1.5 teaspoons salt
Chopped shallots
Garlic
【Filling】
300g pork belly (diced)
6 soaked shiitake mushrooms (diced)
30g dried shrimps (minced)
100g winter melon sugar (chopped),
Chopped shallots
Garlic cloves minced
【seasoning】
3 tablespoons bean paste
30g coriander powder
20 grams white pepper
1 teaspoon dark soy sauce
1 teaspoon soy sauce （depend）
150g water
Pandan leaves (cut into 2 inches long, 18 pieces are needed)
40 pieces of reed leaves and straw rope/cotton rope
歌曲名：구름이 피워낸 꽃 팬
作者：Neal K
• Video - แนวปฏิบัติและการใช้ชีวิต
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看起来娘惹粽一定很美味很好吃的样子。😋😋
Interesting one👍
Thanks for all sharing 👍
看了都想吃😜😝😋！謝謝分享！
B
谢谢分享。粽子的卖相很好👍
这青色的粽子真漂亮
我最爱的娘惹粽~
謝謝妳的教學和食譜。照著食譜做了(胡椒減半)，家人朋友都愛吃，都讚好。👍
谢谢你的❤心分享 看了都很想吃你真棒 做了这么多的美食分享😊
👍👍👍👍👍👍😋
thank you for sharing ... beautiful bak zhang!
I love how precise you are and neat. Also love your interactions with your kids.
感谢您的分享，看了好想学习🙏🙏🙏
可以试试🥰
跟着食谱裹了娘惹粽。结果很令家人满意。谢谢！
棒👍👍
Thank you for sharing 👍😋❤️
好正，見到都想食
these look delicious thanks for sharing
Tq for sharing resepi luk dilisios
Hallo Shadaji.. Sudah lanma tak lihat rakam Video u, sungguh enak dan harum resipe tersebut yang orangvBalik Pulau yang suka makan pada hari 5.5 Cina semvayang Bak Chang Nyonya ya.. Udang kering dan mushroom campur air mushroom, dia akan bawah keharuman sebiji Bak Chang ya.. Recioe sama tetapi u balut Bak Chang lebih cantik dari saya.. Your skill is Wonderful ,Penag Top One, goid job, hope u happy every day.. Kam Sua, thank u very much.. Hockhoonkup. !
Watching from New Zealand and I have been longing for this taste of ‘paradise “ for a very long time. It will not happen here but perhaps a trip up North only after the Covid-19 is all over. Well done nyonya, your family members are lucky to have your skill.
Thank you, Billy! Really glad that you love our video. Take care🥰😘
香看到要吃
小妹：很棒
Thank u so much for sharing. 🥰
好開心陪你做Nyonya rice dumpling
Thank you Sister for the recipes. I always love your tutorial n will shop for all ingredients and will make Nyonya Dumplings soon. Thumbs Up n God bless you n your family.
I had used your recipes and turned out super tasty both Nyonya n Akaline Dumplings. Also steamed Hakka Hee Pan the texture of the Buns taste so good. Thank you once again. God bless you.
What I see this one must be good!👏🥇🏆
Awesome recipe, will try it soon
你好。我试了您的食谱，味道很棒。谢谢您的视频😍
不用客气🥰🥰👍
好靓，好香，好有食慾。
很好吃我做了。
用蝶豆花将糯米染成蓝色，既好看又符合卫生！👍
天然成分 吃得健康
棕子。
Cantik dan kemas ❤️
Thank you🥰
looks nice
希望传统美食能够传承👍
Wow... that's awesome
Tqu 4 the video
Nice
Yummy 😋
I absolutely love Nonya dumpling because of the coriander fragrance! And of course the stunninng blue pea flower colour n winter melon sweetness.
In Singapore, the ones sold are wrapped entirely in large pandan leaves n I was wondering where to get them.
Now it's good to know u need just a short piece of pandan leaf.
All your recipes are marvellous! Your family is so lucky!
THANK YOU for sharing!
Thank you🥰🥰
😅😂
我得最爱
Thank, happy New Year
I love all your videos. It always gives me a sense of nostalgia when i watch it. The music is lovely. However i have been searching for an indonesian or peranakan kueh ambon receipe. It is an oval shaped kueh and very chewy when you bite into it. It is not sold anywhere. Would you happen to know how to make it? Would love to see your version. 😊😊😊
妳好,
整个做粽子的画面好感动😂
而且喜欢妳放的音乐
感谢你的观看♥️😊
很喜欢你的影片，娘惹粽我之前也做过。家人很爱吃
谢谢你的喜欢🥰🥰
Hi Shadajie, thank you for sharing your recipes and how to cook and bake better. Do you happen to know how to make putu tegair or putu tegal?
多谢教得很清楚，很明白，赞
谢谢🥰
谢分享
😋
你那麼年輕樣樣精通什麼多會煮超級厲害真棒你丈夫非常幸運幸福娶到你賢妻良母祝你幸福美滿美好的家庭
Q0
@@chowahlian7084 9
q 。
z
相信好味😋謝謝分享💪🏼
🥰🥰
照着你的食谱做了，孩子一次吃6粒，他说太好吃了😀
那很不错哦，证明非常好吃，😊👍但一次能吃下6粒😳？肚子会很涨哦。
@@shadajie.kitchen 儿子已经有二十多岁，年轻人的消化能力强，没有三个小时又肚子饿了😁
@@yaplina2511 👍👍
你裹的粽很干净利落，不油腻…谢谢你的视频
你会教碱水粽吗？
谢谢你的赞美🥰 之前我有教过碱水粽，你可以参考这视频
th-cam.com/video/l2AINp_8o9A/w-d-xo.html
Dear Shadajie,.. Top view 4.k yah. Nampak lancar, mahir dan top skill dalam recioe Bak Chang terdebut.. Jika Orang Cina tak makan Bak Chang dia bukan orang Cina ya.. Makan Bak Chang Orang Cina baru boleh Bersatu padu.. Ok.. Gd job!
Like👍
老师，我也做了，很好吃，卖相好看，真的好开心，我第一次尝试，很满意的娘惹粽子，谢谢老师的教导，祝你们幸福❤😊
恭喜你做成功😋☺️
请问一下如果要包豆沙粽子 ，要包1 kg要放多少呢Alkalin water呢？
👍👏😋
😍
👍👍👍
😋😋👍
第一次见到放豆浆。。每次我调兰花色失败。。希望通过这次你的教学可以成功。。
❤❤❤
😍👍
Hi Shadajie. Thank you for your excellent recipe. How long can I keep nyonya chang?
Put it in the freezer, it can be stored for 1 month. When you want to eat, put it in the room temperature for soften, and then steam it.
@@shadajie.kitchen thank you for your prompt reply. Best regards.
Hi sis. I just make these. It's was delicious. But the wrapping part is so difficult for me. 😅
好漂亮的娘惹粽。请问绑粽子的线要多长？谢谢！
65-70cm
From brunei. May i know what is daun dumpling. Can i use daun lengkuas. Chicken or beef should be nice too yaa..Love all the recepi from this channel. Tq sis for sharing.
Thank you for like my recipe. You can try by using daun Palas.
@@shadajie.kitchen
TQ sis. Love from brunei
hello!! can i check how long can they last after cooking? to put in fridge or can put outside?
outside can put 2 day，after that have to put in freezer， can Keep for 2 month.
🥰
很详细的教学，跟着做了一次很好吃！请问粽叶一定要煮过比较不容易破吗？
感谢你的评论🥰🥰。煮过的叶子比较软，不易破哦👍
Look tasty
i followed the recipe strictly because of its great presentation! However I found it not exactly the taste I had for nonya dumplings. After researching other YT content creators, I think this vid lacks two core ingredients which is galangal and lemongrass. These two should be the soul of nonya cusine beside coriander.
I think this vid would be great for foreign viewers where these two ingredients may be harder to come by.
Good job 👍 👍 👍
Sorry to hear that, maybe different locations are different making
请问coriander powder是买的还是自己磨的
你要磨，或直接买便装都可以哦。自己磨的就比较香。
What brand of bean paste?
請問，材料裡的冬瓜糖若是沒有，有什麼材料可以代替？還有是否能製作成素的？或是利用魷魚肉替代豬肉？
可以做成素的，放你喜歡的素肉，不用放蝦米，冬瓜糖可以用少許椰糖/紅糖代替（不需要太多分量,40克就可以了）。
Hi sis. If I don't want use glutinous rice can I replacement to white rice?
Hi， i am not sure, i never try white rice before.
你好，我可以用黑糯米代替白糯米嗎？謝謝你的分享！
可以
你好 ！想请问要是我当天同时做这个娘惹粽和肉粽后，把这两种粽子放在同一个锅一起水煮会不对吗？还有1个问题，要是粽叶浸了1夜但要包粽子之前没有滚水烫的话，可不可以用呀？🤭
可以一起煮的。粽叶没煮也是可以的，只是怕比较容易破。粽叶如果很干，就需要煮一下，拿起来后，可以泡浸水中，要用时才拿起来抹干净。
好快回答我哦。感恩🙏🏻
Dear Shadajie.. Baju biru u pun cantik, bersih dan beseri.. Bau Bak Chang pun megeluar wangu dan harum, tapi tak biasa makan dua colour Bak Chang tersebut, haya recipi goreng daging babi yg sama enak.. Gd job.. Shadajie, uare soooo great. ,Kan Shia!
Hi. Boleh tak saya pakai daun buluh yang fresh? Sebab yang fresh banyak Tepi Rumah saya ni. And kalau boleh, daun tu perlu rendam semalaman dulu k? T kasih
boleh guna fresh
buluh，tak payah remdam air，perlu cuci dulu， lepas itu, masak 10-15minit ，dan lap bersih sebelum guna.
@@shadajie.kitchen ooh. OK t.kasih banyak2.
👍👍👍👌👌👌👌🖐️
请问我根据一模一样的份量来做，胡椒粉很多，馅料变得很辣…正常吗？
会比较辣一点，也是好吃哦。
@@shadajie.kitchen 包好后，拿去煮两个小时候，会不会没有那么辣呢？🥵 小孩蛮期待我煮这个….😂
谢谢你的分享！昨天试做了，味道很好哟。不过想请问有的粽子会粘叶子是为什么呢？
请问叶子有用到反面吗？还有糯米有放油炒过吗？
@@shadajie.kitchen 叶子有用正面。有放油炒香蒜头葱头，糯米炒到水收干就拿起来了。还是要炒到糯米有粘性吗？裹的时候糯米需要压到很实吗？
Shadajie Kitchen 傻大姐美食厨房 丨
煮粽葉時在水中下一些油，葉子沾了油，就比較不沾米了。
Thank you for your sharing how to make nonya Bak chang. Where to buy your blue pea flower.i understand they
如何让蓝色糯米保持这么出色？我煮出来的成品蓝色变浅了😔
多放一些兰花
Is it possible to cook them in a pressure cooker? thanks
yes，sure.it can cook in a pressure cooker.
@@shadajie.kitchen how long should it be if is cooked in the pressure cooker?
Hello can we add 5 spice powder instead of coriander powder. If don't add the taucheon ok or what to substitute?
Regina, this is a Nyonya style, if you want to change to other flavors of filling, there is ok. If you use five spice,not need to put taucheon.
@@shadajie.kitchen thank u 💗👍
@@reginama28 ok no
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
请问芫茜粉和草繩在那里买?
芫荽粉Coriander seed powder 和草绳可以在超市，巴刹买到哦
Yr chang color looks beautiful. Why mine become so dull blue after cooking.?
你好。如果用沙姜粉可以吗？谢谢你感恩
请问你要用沙姜粉代替什么？
只用沙姜粉和芫茜粉可以吗？谢谢你的回复。
请问老师800gm糯米，可以包几颗粽子？谢谢了😊
大约18-20粒左右
你好，想确定800g糯米配300g花肉，糯米會不會太多，謝謝。
不会
请问豆酱是用咸豆酱还是甜豆酱呢？
兰花牌咸豆酱
What is pakuchi powder paste? Pls explain.
coriander seed powder.
加冬瓜条会很甜吗？
娘惹粽會帶甜的，你可以自行減少冬瓜糖的份量
加冬瓜糖会很甜的,所以我不喜欢吃娘惹粽甜甜的感觉吃起来怪怪的😅但是我很喜欢用碟花汁做成的粽子颜色很漂亮.
请问食谱里的豆酱，是豆瓣酱吗？
是的
Hi, new sub here. I was wondering if you have the measurement and how to tie the strings into a bunch for the dumplings? I bought strings and bamboo leaves separately, I might tie the dumplings individually.
Hi Chubby，60-65cm long
what type of bean paste is that?
Taucu
请问棉线可以在那里买到谢谢
Diy ，超市，烘培店都可以找到
Hello shadajie 👍👍👍 ❤❤❤ 🇮🇩
20g 白胡椒粉太多了， 很辣
如果你不喜欢辣的，可以减胡椒粉的量哦。
請問冷水放入，一直都是中火煮兩個小時嗎? 2H後不用悶直接拿起來還是? 謝謝
冷水下或沸水都可以，我比較喜歡沸水下鍋，對，中火煮2小時，水不夠，就要添加。不用燜了，可以直接拿起來。
@@shadajie.kitchen 我的藍花煮好顏色都沒有辦法像你那麼深色耶
今天有試做，粽子打開藍色很淺色跟您的差無敵多
@@cocooranger 请问蓝花放了多少？要煮久一些才能拿到很深的颜色哦
岩
请问这里的材料可以裹几粒
19-20粒
请问虾米放多少G?
30g