咁樣先係(錦鹵雲吞)🟠 Fried wonton in sweet and sour sauce
ฝัง
- เผยแพร่เมื่อ 25 ส.ค. 2024
- 錦鹵雲吞
Fried wonton in sweet and sour sauce
⬇️⬇️English recipe follows⬇️⬇️
錦鹵雲吞
材料:
刀嘜純正花生油
彩椒(細)5隻
洋蔥1個
菠蘿片適量
叉燒半磅
急凍帶子(大)6隻
急凍大蝦(大)6隻
魷魚1隻
錦鹵雲吞皮適量
處理:
1. 帶子及蝦仁,清水解凍。
2. 魷魚,去除內臟,撕去表皮,𠝹花紋,切細舊,清水洗乾淨,廚紙索乾。
3. 帶子、蝦仁已解凍 ,倒去水分,清水沖洗乾淨,擎乾水,廚紙索乾。
4. 洋蔥,1開8 ,去皮,撕開一片片。
5. 彩椒,1開2,去籽,清水洗乾淨。
6. 菠蘿,1片切開6塊。
7. 叉燒,切片。
8. 蝦仁,用菜刀拍扁,刴碎,放碗內。
9. 蝦肉,放少許在雲吞皮的角上,摺向中心。
10. 預備甜酸汁:
a. 茄汁4湯匙
b. 生抽1湯匙
c. 陳醋1湯匙
d. 糖3湯匙
加入清水至400毫升的容量。
烹調:
1. 大火在鑊內燒熱油400毫升。
2. 放一雙筷子落鑊,有少許氣泡升上來就可以了。
3. 轉中火。
4. 放雲吞皮落鑊,炸至有少許金黃色,夾起,擎乾油。
5. 轉大火。
6. 蝦仁,廚紙索乾,放鑊內炸,再放魷魚炸至全熟,擎乾油。
7. 大火爆炒三色椒及洋蔥。
8. 聞到香味,加入甜酸汁,轉中慢火,繼續炆2分鐘。
9. 試一試味。
10. 轉大火,放叉燒 ,再加入蝦仁、帶子及魷魚,再煮至大滾。
11. 完成,倒入大碗內。
12. 可享用。
Fried wonton in sweet and sour sauce
Ingredients:
Knife pure peanut oil
Colour bell pepper (small) 5 Nos.
Onion 1 No.
Pineapple (sliced) appropriate amount
Char siu 0.5 lb
Frozen scallops (large) 6 Nos.
Frozen shrimps (large) 6 Nos.
Cuttlefish 1 No.
Fried wonton sheets appropriate amount
Preparation:
1. Scallops and shrimps, defrost in tap water.
2. Cuttlefish, remove intestines. Tear off its skin. Make slight cuts on it. Cut in small pieces. Rinse thoroughly. Dry with kitchen towels.
3. Scallops, shrimps have been defrosted, pour away water. Rinse thoroughly. Drain. Dry with kitchen towels.
4. Onion, divide it into 8 shares. Get it peeled. Separate it slice by slice.
5. Bell pepper, divide into 2 shares. Remove seeds. Rinse thoroughly.
6. Pineapple, eachq slice is to be divided into 6 shares.
7. Char siu, get it sliced.
8. Shrimps, flatten with chopper. Chop well. Put in a bowl.
9. Shrimp meat, put little on angle of wonton sheet. Fold it to the centre.
10. Prepare sweet and sour sauce:
a. Tomato ketchup 4 tbsp
b. Light soya sauce 1 tbsp
c. Mature vinegar 1 tbsp
d. Sugar 3 tbsp
Add in water up to volume of 400ml.
Steps:
1. Heat up 400ml of oil at high flame in wok.
2. Put a pair of chopsticks in the oil. It is OK when there are bubbles arising in the oil.
3. Turn to medium flame.
4. Put wonton sheets in wok. Deep fry until they turn into the colour of golden yellow. Pick them up. Drain the oil.
5. Turn to high flame.
6. Shrimps, dry with kitchen towels. Deep fry in wok. Put cuttlefish and deep fry until they are well. Drain the oil.
7. Stir fry the bell peppers and onion.
8. Once you feel the good smell, add in the sweet and sour sauce. Turn to medium-low flame. Continue to braise for 2 minutes.
9. Taste it.
10. Turn to high flame, put char siu. Add in shrimps, scallops and cuttlefish, heat them up.
11. Complete. Pour into a big bowl.
12. Serve.
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⬇️⬇️English recipe follows⬇️⬇️
錦鹵雲吞
材料:
刀嘜純正花生油
彩椒(細)5隻
洋蔥1個
菠蘿片適量
叉燒半磅
急凍帶子(大)6隻
急凍大蝦(大)6隻
魷魚1隻
錦鹵雲吞皮適量
處理:
1. 帶子及蝦仁,清水解凍。
2. 魷魚,去除內臟,撕去表皮,𠝹花紋,切細舊,清水洗乾淨,廚紙索乾。
3. 帶子、蝦仁已解凍 ,倒去水分,清水沖洗乾淨,擎乾水,廚紙索乾。
4. 洋蔥,1開8 ,去皮,撕開一片片。
5. 彩椒,1開2,去籽,清水洗乾淨。
6. 菠蘿,1片切開6塊。
7. 叉燒,切片。
8. 蝦仁,用菜刀拍扁,刴碎,放碗內。
9. 蝦肉,放少許在雲吞皮的角上,摺向中心。
10. 預備甜酸汁:
a. 茄汁4湯匙
b. 生抽1湯匙
c. 陳醋1湯匙
d. 糖3湯匙
加入清水至400毫升的容量。
烹調:
1. 大火在鑊內燒熱油400毫升。
2. 放一雙筷子落鑊,有少許氣泡升上來就可以了。
3. 轉中火。
4. 放雲吞皮落鑊,炸至有少許金黃色,夾起,擎乾油。
5. 轉大火。
6. 蝦仁,廚紙索乾,放鑊內炸,再放魷魚炸至全熟,擎乾油。
7. 大火爆炒三色椒及洋蔥。
8. 聞到香味,加入甜酸汁,轉中慢火,繼續炆2分鐘。
9. 試一試味。
10. 轉大火,放叉燒 ,再加入蝦仁、帶子及魷魚,再煮至大滾。
11. 完成,倒入大碗內。
12. 可享用。
Fried wonton in sweet and sour sauce
Ingredients:
Knife pure peanut oil
Colour bell pepper (small) 5 Nos.
Onion 1 No.
Pineapple (sliced) appropriate amount
Char siu 0.5 lb
Frozen scallops (large) 6 Nos.
Frozen shrimps (large) 6 Nos.
Cuttlefish 1 No.
Fried wonton sheets appropriate amount
Preparation:
1. Scallops and shrimps, defrost in tap water.
2. Cuttlefish, remove intestines. Tear off its skin. Make slight cuts on it. Cut in small pieces. Rinse thoroughly. Dry with kitchen towels.
3. Scallops, shrimps have been defrosted, pour away water. Rinse thoroughly. Drain. Dry with kitchen towels.
4. Onion, divide it into 8 shares. Get it peeled. Separate it slice by slice.
5. Bell pepper, divide into 2 shares. Remove seeds. Rinse thoroughly.
6. Pineapple, eachq slice is to be divided into 6 shares.
7. Char siu, get it sliced.
8. Shrimps, flatten with chopper. Chop well. Put in a bowl.
9. Shrimp meat, put little on angle of wonton sheet. Fold it to the centre.
10. Prepare sweet and sour sauce:
a. Tomato ketchup 4 tbsp
b. Light soya sauce 1 tbsp
c. Mature vinegar 1 tbsp
d. Sugar 3 tbsp
Add in water up to volume of 400ml.
Steps:
1. Heat up 400ml of oil at high flame in wok.
2. Put a pair of chopsticks in the oil. It is OK when there are bubbles arising in the oil.
3. Turn to medium flame.
4. Put wonton sheets in wok. Deep fry until they turn into the colour of golden yellow. Pick them up. Drain the oil.
5. Turn to high flame.
6. Shrimps, dry with kitchen towels. Deep fry in wok. Put cuttlefish and deep fry until they are well. Drain the oil.
7. Stir fry the bell peppers and onion.
8. Once you feel the good smell, add in the sweet and sour sauce. Turn to medium-low flame. Continue to braise for 2 minutes.
9. Taste it.
10. Turn to high flame, put char siu. Add in shrimps, scallops and cuttlefish, heat them up.
11. Complete. Pour into a big bowl.
12. Serve.
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🟡中秋節特選🟠
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香酥排骨
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避風塘茄子
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炒龍躉
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財源滾滾🔴龍蝦脆麵
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南乳炸肉
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有食力的真的啥都擋不住💪👍
多謝🙏jessica🧒🤝💓
好正,看到我最開心的廣告!!!讚讚。
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我超鍾意食呀
Joanna🙋🏻♂️早晨😍好易整🟧話咁快就有得食👍👍👍😋👏🏼😁🙏🏻
正。。。
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Happy Mid Autumn 🥮 festival.Everyone will love this dish.Thx
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看起来不错,有机会买齐材料就做来吃。谢谢分享。我马来西亚人😊
中秋节快乐🌕🏮😊😄
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好脆播。正。中秋節快樂
三枝洒👏🏼早晨😍老友中秋節快樂🥮爆姽超好味😋👍🟧🙏🏻
好犀利呀好師傅,這個錦鹵雲吞外面酒樓已冇得食了,你的家庭版更勝昔日的酒樓出品,如懶的話不炸那些雲吞皮又可改用墨西哥taco,或印度薄餅一樣得,好野比💯💯💯你👍👍👍👏👏👏
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早晨師傅!好似好好食咁😍😋
Ki🧒真係好好食㗎😋👍👍😊
預祝好哥 中秋合家團圓幸福滿滿🎉🎊💞🌈🎈
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師傅晚安⋯擺碟好靚⋯睇到都想食😋⋯⋯
貓仔🧒早晨🙏🌻
比較了好幾個錦滷雲吞視頻,決定試試你的做法❤️
Charlene🙋🏻♂️好啊👍多謝晒👍😋😍🤝♨️🙏🏻
開始有業配廣告,不錯啊!👍🏻
多謝晒🙏🏻多得大家嘅一直支持同鼓勵💪💯😍🙏🏻
@@VeryGood_VeryGood 祝你事事順利,越煮越好!👍🏻💯
上而也非锦鹵皮/泡泡發不大/不夠厚?
我唔識呀🖐️邊度買到正宗🙏☺️
早啊老友,这款油很好啊!
Helly老友🙋🏻♂️歷史悠久信心保證👍👍😋💪多謝晒❤️🙏🏻
正呀!
Nguyen 老友🙋🏻♂️正呀🟧回味再回味😋👍🥳💯🙏🏻
直入式廣告.最好睇又好聽😁😁😁
Man🙋🏻♂️早晨🥰好多謝你💯❤️💪有時間試吓好易做👍😋超好食😋🙏🏻🏆
好哥,🐱😻,全家早晨,好哥有大品牌贊助,係實力保証,無懼
其它惡意無理攻擊!👍👍💪💪
Mui🙋🏻♂️😻😺午安呀❤️你講呢句說話我即刻忍唔住流眼淚😭😭你應該係好清楚事實嘅全部😢老友感激你一直不斷嘅支持💪❤️一直我哋唯有默默不斷承受😭😩只可以盡力努力做好自己頻道💪希望得到大家清楚明白事實嘅全部🙏🏻今日所得嘅都係大家比我嘅信任♥️比我嘅不斷支持鼓勵❤️💪我嘅動力就係來自大家🥰在此藉住呢個機會萬分感激大家🥺俾我所有動力🙏🏻💪♥️
阿好早晨,好正呀!😋🙏❤️
Melissa早晨🙋🏻♂️確實好正👍😋🟧呀自己做得到㗎🤝🥰🙏🏻
好哥原來刀嘜咁好㗎,我又買嚟試吓先😁😁
Patrick🙋🏻♂️係呀👍試過你就知😋🥳多謝晒支持💪💖❤️💯🙏🏻🙏🏻
Good morning👍🤩👏
Happy 🙋🏻♂️ good morning🥰👍😋🟧正💯🙏🏻
好哥,預祝中秋節快樂!
LH🙋🏻♂️多謝多謝🥰大家中秋節快樂🎑🥮😋😁🙏🏻
好哥哥👫🐈🐈好太太早。各位好友早🙋♀️好哥哥今日教整錦鹵雲吞 然後配上蝦肉 帶子 鱿魚 义燒粒 青紅椒 等煸炒成的甜酸芡來蘸食 酥脆鬆化 甜酸味鮮 色澤鮮豔 是脆溜特色小食 一家人聊天去享用滋味無窮 🤗🤗🤗😋😋😋
謝謝好哥哥分享🙏🙏🙏👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻💯💯💯💛💙🤍
Conly bb早晨🙋🏻♂️大家好💗豪華版嘅錦鹵雲吞🟧你形容得淋漓盡致💯💯😋😋🙏🏻簡單易做👏🏼食材豐富😃睇到一家大細食得咁開心😆🥳我好滿足😍大家都試吓🥰🙏🏻
@@VeryGood_VeryGood 🫶🏻
正宗錦鹵雲吞唔係就咁雲吞皮,而係真正係雲吞,有餡,只係份量略為少d,同埋個汁冇菠蘿,傳統粵菜係冇菠蘿入饌
👍👍👍
Bing🙋🏻♂️多謝晒thank you😍有時間試吓😆😋👍❤️🙏🏻
Morning 🌻 👬🐱🐱🌻
小雲妹🙋🏻♂️ Morning🌻🌻👍😋🟧💯😍🙏🏻
👍🏻👍🏻👍🏻
多謝Thanks😍🙏🏻
陳醋 同 鎮江醋 係一樣嗎?
J J🙋🏻♂️唔同㗎 陳醋係濃好多㗎 仲有分年份添 😄😍🙏🏻
🤤👍
早晨國雄 🙋🏻♂️食完一塊又一塊🟧👍😋超級好味😆😋💯😍🙏🏻🏆
祝大家中秋節快樂🍇🍌🫐🍊🍋🥝🍎🌝🎆
Bonnie 🙋🏻♂️中秋節快樂🥮💖多謝晒多謝晒🥰🙏🏻
💖早晨!大家早上好!🫖盲公食雲吞:心中有數❤
Daddy 🙋🏻♂️早晨😍大家好😃心中知道超好味道❤️💖😁😄👍😋🟧🙏🏻
👍😋🤗💖
Christabel🙋🏻♂️試吓好容易做到架 🟧😁但係效果非常之好食👍😋😆🙏🏻
越好師傅!我地又可唔可以一家大細去你屋企食飯🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Bonnie 🙋🏻♂️係咪真㗎🥰歡迎歡迎🤝💯💯黎黎黎👏🏼👏🏼我看馬上去買料😋👍🙏🏻
我記得好似仲有豬膶
以前高級嘅酒家就冇嘅🖐️😁🙏
請問錦鹵雲吞皮可以係邊度有得買?
我行過好多賣餃子皮及粉麵的店都沒有,請問可以在哪買到?
早晨Stephy 🙋🏻♂️ 鳳德街市有得賣 詳細可致電 粉麵廠 可以直接打電話去問問會唔會喺你自己附近都有得買呢😃37912411🤝🙏🏻
謝謝你🙏😊
今日特登去了鳳德街市,他們只有普通的雲吞皮,沒有錦鹵雲吞皮。
可惜澳洲云吞皮沒有香港那麼多選擇。
Freda🙋🏻♂️咁盡量搵近似嘅😃試吓整錦鹵雲吞😄可能有驚喜👏🏼🥳😋🙏🏻
@@VeryGood_VeryGood 我試下啦!因為童年我都好鍾意食,但現在好耐都食唔到了。
@@fredachan2952 中午有留言朋友話喺外國買吾到錦鹵雲吞皮 佢用 麥西哥Taco 或者印度餅 做效果接近 你可以參考吓 🙏🏻
請問錦鹵雲吞皮在那裡買?
Tony 🙋🏻♂️通常喺專賣粉麵 舖就有得賣 👍不過唔好買錯喎😅係錦鹵雲吞皮😁😍🙏🏻
@@VeryGood_VeryGood 我行過好多地方都搵唔到
@@tsestephy6811 鳳德街市有得賣 詳細可致電 粉麵廠 可以直接打電話去問😃37912411🤝🙏🏻
🤤👍🙏💞🥳
Didi🙋🏻♂️經典嘅錦鹵雲吞🟧當中嘅好味😋你試過就知㗎🥰🙏🏻
@@VeryGood_VeryGood 細嗰爸爸成日帶我哋去食 好鍾意食㗎
真系因為你,買左刀嘜花生油
可愛波子媽🙋🏻♂️見到面你唔介意😅我要攬下你😆多謝多謝💯❤️😍🙏🏻
欠左豬膶呀!
Daisy 🙋🏻♂️你有試過喺邊度有錦鹵雲吞而有豬潤食嗎😅😍🙏🏻
@@VeryGood_VeryGood 佐敦金山酒樓有,聽說六國酒店粵軒都有,以前小學年代去沙田的酒樓食都有豬膶呀。
@@daisykamhk 我未食過呀😅多謝你分享💖🙏🏻
請問錦鹵雲吞皮在那裡買?
Fanny🙋🏻♂️你可以去賣粉麵舖 買到錦鹵雲吞皮 😋🥰🙏🏻
Thanks